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Wahpepah’s Kitchen
Closed Now
Wahpepah’s Kitchen Menu:
Soup |
|
ROASTED TRADITIONAL CORN SOUP WITH VENISON | $16 |
Hubbard squash, roasted traditional corn, venison & blue corn bread with juniper berries | |
Dessert |
|
TRADITIONAL MAYAN AMARANTH CHOCOLATE CAKE | $10 |
Topped with warm chocolate maple sauce | |
WARM BERRY PUDDING | $7 |
Mixed berries & maple reduction | |
ACORN COOKIE | $8 |
Fresh processed acorn, chocolate | |
Drinks |
|
MAPLE LATTE | $5 |
POUR OVER COFFEE | $4 |
ICED CEYAKA MINT TEA Wild Peppermint | $6 |
HOT CORN SILK TEA | $6 |
ICED BLACKBERRY HIBISCUS TEA | $6 |
ICED CEYAKA WILD MINT TEA | 6 |
ICED BERRY LIMEADE | 6 |
ICED SEKA HILLS ELDERBERRY SPARKLER | 6 |
HOT/ICED MAPLE LATTE | 7 |
ICED BLACKBERRY HIBISCUS SAGE TEA | 6 |
HOT CEYAKA WILD MINT TEA | 6 |
ICED SEKA HILLS ELDERBERRY SPRITZER | 7 |
ICED/HOT MAPLE LATTE | 7 |
HOT POUR OVER COFFEE | 4 |
Maize |
|
BLUE CORN MUSH | 13 |
Ute tribe blue corn, seasonal fruit, seed mix, maple syrup, chia | |
OKLAHOMA PEARL HOMINY | 12 |
Pearl hominy, duck fat, anaheim | |
BLUE CORN WAFFLES | 16 |
Ute tribe blue corn, maple butter, maple syrup, berry sauce | |
BLUE CORN BREAD WITH JUNIPER BERRIES | 5 |
Ground juniper berries, heirloom blue corn, maple cream | |
HERITAGE HOMINY | 12 |
Pearl hominy, duck fat, sweet pepper | |
CORN BREAD | 5 |
Ute tribe blue corn, maple cream | |
Game |
|
BISON MEATBALLS | 18 |
Bison, Peruvian potato fries, turnip slaw, berry sauce | |
BUFFALO STICKS | 16 |
Buffalo kabobs, Anaheim & chokecherry sauce | |
Sea |
|
WILD RICE AND SALMON | 20 |
Salmon, hand harvest wild rice pilaf, buffalo squash, elderberry onions, wild mushrooms | |
SWEET POTATO & SALMON TOSTADA | 13 |
Smoked salmon, sweet potato, pickled onion, watermelon radish, chili oil, pepita crema | |
SPICY PRICKLY PEAR WHITE FISH & HOMINY SALSA | 19 |
Prickly pear red chile sauce, halibut, hominy salsa, La Finca tortilla chips | |
Plants |
|
WILD NATIVE MUSHROOM | 18 |
Chili peanut sauce, handmade corn tortillas, tepary beans, cha ote cilantro salad | |
THREE SISTERS VEGGIE BOWL | 16 |
Heirloom corn, squash, tepary beans, seasonal greens coated with our maple olive oil dressing, chili oil | |
WILD RICE HARVEST SALAD | 13 |
Squash, jicama, pomegranate, walnut, elderberry vinaigrette, hand harvested wild rice, blue corn croutons | |
CEDAR SMOKED SWEET POTATO TOSTADA | 10 |
Sweet potato, pickled onion, watermelon radish, chili oil, pepita crema | |
POTATO WEDGES | 5 |
Red Diane, russet, purple potato, & chili oil | |
MAINS |
|
AASKIPAKIYAAKI CHIPITIINI NEPOOPI | 24 |
Bison, potatoes, cilantro, celery, carrots, squash, squash blossoms, zucchini, roasted corn, hatch green chiles Choice of Side: (2) Nixtamal Tortillas (GF), Tortilla Chips (GF), Cornbread or Frybread | |
MIISIIKWAA MIINA | 22 |
Blueberry infused bison meatballs, blueberry sauce, sweet & white potatoes to fries, turnip slaw, seasonal greens dressed in elderberry vinaigrette | |
CHIPAEESIIHOONI AAPIKOONI | 18 |
Pepita green mole, shredded mushrooms, tepary beans, salad greens dressed in elderberry vinagrette, (2) nixtamal tortillas (option for 2 extra tortillas available upon request only.) | |
EXTRAS |
|
KEETAHEEHI | 10 |
Plain Frybread | |
EXTRA TACO | 5 |
Extra Taco of choice | |
METHIIKWAKI | 3 |
Extra Tortillas | |
MAHSKOCHIITHAKI | 3 |
Refried Beans or Pinto Beans | |
EXTRA SIDES | 0.50 |
Mild Hatch Green Chili, Sour Cream, Red or Green Salsa, Jalapenos, Maple Chili Oil, Maple Cream (0.75) | |
Tacos on Nixtamal Tortillas |
|
MIISIIKWAA (GF)- Bison Tacos | 18 |
(2) tacos served on handmade tortillas with cilantro, pickled onions, slice jalapenos, avocado mousse, sided with salsa verde and served with seasonal greens dressed in elderberry vinaigrette | |
MEHSWEEHA (GF)- Rabbit Tacos | 18 |
(2) tacos served on handmade tortillas with cilantro, pickled onions, slice jalapenos, avocado mousse, sided with salsa verde and served with seasonal greens dressed in elderberry vinaigrette | |
PAHTEEWI (GF) (V) – Smoked Squash Tacos | 15 |
(2) tacos served on handmade tortillas with cilantro, pickled onions, slice jalapenos, avocado mousse, sided with salsa verde and served with seasonal greens dressed in elderberry vinaigrette | |
TOSTADAS |
|
PAHTEEWI CHAAKISII MEMEETHAKI | $16 |
Served on a hard shell tortilla, refried beans, white & sweet potato mixture, cedar smoked salt, pepita crema, pickled onions, watermelon radish, sliced jalapenos, cilantro, topped with maple chili oil | |
MIISIIKWAAHA | $16 |
Served on a hard shell tortilla, refried beans, white & sweet potato mixture, cedar smoked salt, pepita crema, pickled onions, watermelon radish, sliced jalapenos, cilantro, topped with maple chili oil | |
IHSKOPIHPENIIYA | $12 |
Served on a hard shell tortilla, refried beans, white & sweet potato mixture, cedar smoked salt, pepita crema, pickled onions, watermelon radish, sliced jalapenos, cilantro, topped with maple chili oil | |
SWEETS |
|
MIISIIKWAA KEETAAHEEHI | Bison Frybread Taco | $22 |
Frybread topped with pinto beans, ground bison, lettuce, tomatoes, onions, cilantro, cheese, sided with chili oil, jalapenos, red chili salsa (option for refried beans; sour cream or hatch green chili are available upon request only) | |
MIINAKI KEETAAHEEHI (V) | Berry Frybread | $12 |
Mixed berries, coconut whipped cream topped with maple sugar | |
OTAATOPAKWI KEETAAHEEHI | Vegetarian Frybread Taco | $20 |
Frybread topped with pinto beans, lettuce, tomatoes, onions, cilantro, cheese, sided with chili oil, jalapenos, red chili salsa (option for refried beans; sour cream or hatch green chili are available upon request only) | |
METHIIKWAKI PIIPIHSKIIH MIINAKI (V)(GF) | Blue Corn Mush | $12 |
Mixed berries, blue corn, seed mix, maple, chia, seasonal fruit, berry sauce (seed mix does not contain tree nuts; contains pepita seeds) | |
MIINAKI (GF)(V) | Chilled Berry Pudding | $7 |
Mixed berries, maple, amaranth | |
Appetizers |
|
HOMINY SALSA AND CHIPS | 10 |
La Finca tortilla chips, tomatoes, and hominy, tepary bean salsa | |
POTATO WEDGES | 8 |
Red Diane, russet, purple potato, chili oil | |
CORN BREAD | 6 |
Heirloom blue corn, ground juniper berries, maple cream | |
BUFFALO STICKS | 15 |
Charred buffalo meat marinated in our Indigenous seasonings, Anaheim pepper, chokecherry dipping sauce | |
DEER STICKS | 15 |
Charred deer meat marinated in our Indigenous seasonings, Anaheim pepper, chokecherry dipping sauce | |
OKLAHOMA PEARL HOMINY | 12 |
Pearl hominy, duck fat, chopped Anaheim peppers | |
Sides |
|
DEER STICKS | 15 |
(2) Charred deer meat marinated in Indigenous seasonings, Anaheim pepper, chokecherry sauce | |
BUFFALO STICKS | 15 |
(2) Charred buffalo meat marinated in Indigenous seasonings, Anaheim pepper, chokecherry sauce | |
Salads |
|
BUFFALO CREEK SQUASH SALAD | 18 |
Buffalo Creek Squash, greens, maple, sumac, sunchoke chips, walnuts, cranberries | |
THREE SISTERS VEGGIE BOWL | 17 |
Heirloom corn, quinoa, squash, tepary beans, greens, onions, maple olive oil, chili oil, chopped walnuts, amaranth | |
BERRY SALMON SALAD | 17 |
Fresh salmon, seasonal summer berries, topped with amaranth, seasonal greens from Deep Medicine Circle Farm in elderberry berry sauce. | |
FIDDLEHEAD SALAD | 17 |
Roasted fiddle heads, ground cherries, blackberries, indigenous squash, green beans, jicama, roasted indigenous nut vinaigrette | |
Mains |
|
RED CHILI BISON-TAMALE | 24 |
Heirloom corn, bison, red chili, aji roasted pepper sauce, hand harvested wild rice, charred summer squash | |
BEAN-TAMALE | 22 |
Heirloom corn, smoked cedar tepary bean filling, aji roasted pepper sauce, hand harvested wild rice, charred summer squash | |
BISON MEATBALLS | 22 |
Bison meatballs, berry sauce, Peruvian potato fries, turnip slaw, seasonal greens | |
GREEN CHILI RABBIT POZOLE | 18 |
Braised rabbit, hominy, green chili, lime, cabbage, radish, cilantro, onion, sliced jalapeno, La Finca tortilla chips | |
KICKAPOO BISON CHILI | 17 |
Bison, heirloom corn, anaheim, onion, roasted tomato, green peppers, corn bread | |
BISON TACOS | 18 |
(2) Bison tacos, cilantro, pickled onions, sliced jalapeno, watercress avocado mousse, salsa verde, seasonal greens | |
WILD NATIVE MUSHROOM PUMPKIN SEED MOLE | 18 |
Pepita green mole, hen of the woods mushrooms, tepary beans, salad greens dressed in elderberry sauce, handmade tortillas | |
SMOKED SQUASH TACOS | 16 |
(2) Diced smoked squash, taco, watercress avocado mousse, sliced jalapeno, pickled onions, cilantro, salsa verde, seasonal greens | |
SWEET POTATO & SALMON TOSTADA | 14 |
Shredded Traditional Smoked Salmon, refried beans, sweet potato mixture, pickled onions, cilantro, watermelon radish, chili oil, pepita crema, cedar smoked salt | |
CEDAR SMOKED SWEET POTATO TOSTADA | 12 |
Sweet potato mixture, refried beans, pickled onion, cilantro, watermelon radish, chili oil, pepita crema, cedar smoked salt | |
RABBIT NIXTAMAL BLUE CORN-TAMALE | $24 |
Braised rabbit, aji roasted pepper sauce, hand harvested cilantro wild rice, charred summer squash | |
NIXTAMAL BLUE CORN-TAMALE | $22 |
Smoked cedar black tepary bean filling, aji roasted pepper sauce, hand harvested cilantro wild rice, charred summer squash | |
BISON BLUE CORN-TACOS | $18 |
Roasted Bison, cilantro, pickled onions, cilantro, serrano, watercress avocado mousse, salsa verde, seasonal greens | |
SMOKED SQUASH BLUE CORN-TACOS | $16 |
Diced smoked squash, watercress avocado mousse, serrano, pickled onions, cilantro, salsa verde, seasonal greens | |
Sweets |
|
ACORN CREPE | 18 |
Traditional Tan Oak Acorn, drizzled with maple cream, berry sauce, seasonal indigenous berries, topped with maple sugar | |
BLUE CORN WAFFLES | 16 |
te Blue Corn, maple butter, maple syrup, berry sauce, seasonal berries, maple sugar | |
HILLED BERRY PUDDING | 7 |
ixed berry reduction, maple | |
BERRY PUDDING CORN BREAD | 10 |
Warm berry pudding over heirloom blue cornbread | |
TRADITIONAL MAYAN CHOCOLATE COOKIE | 8 |
Amaranth, chocolate | |
WARM BERRY PUDDING | 7 |
Mixed berries & maple reduction | |
BLUE CORN MUSH | 12 |
Blue corn, seasonal fruit, seed mix, maple syrup, berry sauce, chia | |
SALADS |
|
THREE SISTERS VEGGIE BOWL | $18 |
Creek & cherokee squash, blueberries, strawberries, walnuts, tepary amaranth, sided with maple chili jackson, seasonal greens, garnished with apple olive oil dressing (contains walnuts) | |
REMI CHAAKISII MIINA OTAATOPAKWI | $18 |
Traditional smoked salmon, seasonal greens, strawberries, blackberries, blueberries, berry sauce, amaranth | |
SIDES |
|
PEESEKITHI-A | $18 |
charred deer meat marinated in indigenous seasonings, anaheim pepper, chokecherry dipping sauce | |
OHPENIYA | $8 |
Smoked cedar salt, white, sweet & purple potatoes, served with maple | |
MEEPIKWAKI PIIPIHSKIIHI | $6 |
Heirloom blue corn bread, ground juniper berries, maple cream | |
STARTERS |
|
IHSKOPIHPENIIYA PEESKONEIIHI TAQUITOS | 14 |
(3) taquitos handrolled with smoked hibiscus, sweet & white potato mixture topped with pico de gallo, cilantro, jalapenos, pepita crema & hibiscus sauce | |
PAHTEEWI CHAAKISII MEMEETHAKI | 12 |
Native sourced traditional smoked salmon, agave, red chili served with tortilla chips | |
MIINA SALSA | 12 |
tepary beans, blueberry, tomatos, onions, cilantro, lime, jalapenos served with tortillas chips | |
MANOOM Wild Rice Fritters | $18 |
(3) traditional hand harvested wild rice fritters, zucchini, heirloom cracked corn, topped green onions, cedar, and sided with our pumpkin seed sauce | |
IHPENIIYA PEESKONEIIIHI TAQUITOS | |
(3) taquitos handrolled potato mixture topped with hibiscus sauce | |
DRINKS |
|
OTAATOPAKOONI | 8 |
Ceyaka Wild Mint Tea | |
MEHSKOPWAAKAAHA | 8 |
Prickly Pear Limeade | |
OTEEHIMINANI | 8 |
Strawberry Sage Lemonade | |
MIINAKI | 8 |
Elderberry Sparkler | |
IHSKOPAKI KAHPI-I | 6 |
Hot or Iced Maple Latte |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- No delivery
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
June 28, 2025
2:44 am