Wako Japanese Restaurant Menu:

Cold Dish
Iwamozuku Su $7
Japanese seaweed from Ishikawa, Japan marinated in vinegar, with peach and ginger on top
Shungiku Salad $8
Crown daisy mix with crab, egg, smoked trout roe
Goma Tofu $14
House made sesame tofu with sea urchin, fresh wasabi and dashi sauce
Awabi Junsai $18
Steamed abalone with water shield,cherry tomato, okura and mountain yam
Kaisen Bowl $24
Blue fin Tuna with mountain yam; Caviar, Hokkaido Bafun sea urchin and salmon roe on top
Warm Dish
Dashimaki $14 | $17
Egg omellette with sansho whipping cream
Kaisen Chawan mushi $15
Steamed egg custard with pike eel, shiitake mushroom, shrimp, mitsuba, with sea urchin and smoked trout roe on top
Gindara Saikyo Yaki $24
Grilled miso marinated black cod, with organic tomato, corn, peas, potato mix with horse radish, dashi sauce
Kyoto Style Ebi & Kisu Tempura $24 | $12
Fried Caledonia blue shrimp and silago fish, with cornball,and shishito pepper. 2pc each/1pc each
Kakiage $15
Deep fried Shrimp with mixed vegetable, shishito pepper and matcha salt
Tuna katsu $18
Deep fried blue fin tuna with house made tartar sauce
Kama Angake $15
Deep fried fresh fish collar with dashi sauce
Akadashi $5
Red miso soup with house made sesame tofu, sansho and white fish
Grilled Sockeye Salmon
with Asparagus sauce
House Made Dessert
Matcha Black Sesame Mousse $5
(contains dairy, soy bean)
Matcha Panna Cotta | OR Strawberry Granita | OR House Made Fresh Chocolate
Sushi / Sashimi
Wild Red Snapper / Tai $8
Threeline grant / Isaki $8
Wild Halibut / Hirame $8
Ink squid / sumi ika $8
Scallop / Hotate $8
Amberjack / Kanpachi $8
Young Snapper / Kasugo tai $8
Beltfish / tachiuo $8
Cherry trout / sakura masu $8
King Mackerel / Sawara $7
Murasaki Sea Urchin / Uni $12
Bafun Sea Urchin / Uni $15
Horse hair Crab / Kegani $12
Giant clam / mirugai $10
Sweet Shrimp with Sea Urchin / Amaet $15
Salmon Roe / Ikura $8
Monkfish liver / ankimo $8
Fire fly squid / hotaru ika $8
Blue fin Tuna / Hon Maguro $12
Medium fatty Tuna Belly / Chu Toro $12
Fatty Blue Fin Tuna Belly / Oh Toro $14
Sea Eel / Anago $15
A5 Grade Japanese Beef / A5 Wagyu $15
Tamago $5
Rolls and Hand Rolls
Shiitake Maki / shiitake mushroom roll $7
Kappa Maki / cucumber roll $6
Kanpyo Maki / Japanese squash roll $7
Toro Maki / bule fin tuna belly roll $15
Negi Toro $14
chopped blue tuna belly with green onion
Shishamo Hand Roll $8
grilled smelt with plum sauce hand roll
Tai & mentaiko Hand Roll $7
red snapper with spicy cod roe hand roll
Mentaiko & Yamaimo Hand Roll $8
spicy cod roe with mountain yam hand roll
Wagyu Uni Hand Roll $24
Japanese A5 grade beef with sea urchin hand roll
Starter
Steamed Abalone
With blue berry, cherry tomato and okra
Appetizer
Mozuku Seaweed with strawberry; | Sesame Tofu with fresh wasabi; | Simmered Sea Snail; | Black Cod Katsu with tartar sauce;
Sashimi
Young King mackerel /サこし | Amberstriped scad / むろあじ
Chawanmushi
Steamed egg custard with pike eel
Sushi
Red Snapper / 真鯛
Halibut / 平目
Scallop / 帆立
Toki Shirazu Salmon / トキシラズ鮭
Blue Shrimp / 青海老
Chef Choice 1pc
Blue fin Tuna in jalapeño soy sauce / 鮪漬け
Blue Fin Tuna Belly / トロ
Sea Urchin / うに
Chopped Blue fin Tuna Belly Hand Roll
Seafood Egg Cake / たまご
(contains shrimp)
Todays nigiri and sashimi selections
天然真鯛・Wild Red snapper 8
昆布締めひらめ・Kelp-Sandwiched Halibut 8
赤むつ・Rosy Sea Bass 12
黒いかうにのせ・Ink Squid w/ sea urchin 12
ホタテ・Japanese scallop 8
しまあじ・Striped jack 8
赤鼻かんぱち・Red nose amberjack 8
さば・Mackerel 8
こはた・Gizzard Shad 8
かます・Barracuda 8
桜ます・Cold smoked Cherry Salmon 10
毛ガニかにみそのせ・Horse hair crab w/ crab miso 14
甘えびのうにのせ・Sweet shrimp w/ sea urchin 12
いくら・Salmon roe 7
うに・Sea urchin 14
赤身ずけ・Jalapeño soy marinated blue fin tuna 10
大とろ・Blue fin tuna belly 12
大トロキャビア・Blue fin tuna w/caviar 16
ねぎとろ手巻・Negitoro hand roll 10
あなご・Sea eel 12
薩摩和牛・Wagyu beef 12
かんぴょう巻き・Japanese traditional squash roll 7
たまご・Seafood egg cake 4
First Flight Sushi
Wild Red Snapper | Flounder | Striped Jack | Ink Squid w/ sea urchin | Baby Red Snapper
Second Flight Sushi
Red nose Amberjack | King Mackerel | Cherry Blossom Trout | Gizzard Shad | Blue Fin Tuna Belly
Soup
Red miso soup | White miso soup
with mushroom and house made sesame tofuwith seaweed, green onion and tofu
House made dessert
Matcha Tiramisu | Tropical Fruits Mousse w/ Lychee
Appetizer | Starter
Kumamoto oyster | Tofu skin | Japanese seaweed with strawberry | Nanbanzuke | miso flavored cream cheese with cherry | Fried Baby Sweetfish
先付
sakizuke
starter
八寸
hassun
appetizer
お造り
otsukuri
sashimi
蒸しもの
mushimono
steamed
握り
nigiri (4 pcs) | sushi (4 pcs)
焼き物
yakimono
grill dish
止椀
tome-wan
white or red miso soup
デザート
dessert
house made dessert
Daiginjo Junmai daiginjo
Tedorigawa kinka nama / Gold Blossom 14[32][80]
Full clean taste with a balance of sweet and acidity overlaying a delicate fruitiness
Hakuro suishu Dewasansan 39 / Winter Water 15[33][82]
Expressive, Soft, Clean, & Balanced
Kirinzan / Flying Dragon 18[42][115]
Elegant, refined, citrusy on the palate. Reminiscent of a clean mountain stream
Akitabare suirakuten / Heaven of Tipsy Delight 19[45][120]
Multi-hued, delicately aged. Gentle, fruity and balanced
Dassai 23 / Otter Festival 150
This sake has been milled to 23%. A nose of grapes, flowers, strawberries and mineral water. (bottle only)
Kokuryu ryu / Gold Dragon 160
Mild fruit complexities and a dry finish. (bottle only)
Junmai
Yamasaki yamahai junmai / Silver 1100[100]
Masumi Chokusen Kantsukuri / Mirror of Truth 162[166]
Ginjo Junmai ginjo
Dewazakura izumi judan / Tenth Degree 12[25][66]
A modern-love sake dry and clear with a hint of Juniper reminiscent of Tanqueray
Kokuryu junmai ginjo / Black Dragon 13[28][72]
Distinct taste and clean balance
Koshi no kanbai tokusen / Vanishing Point 58 (500ml)
Subtle, ineffable flavors, great delicacy and finesse
Seven Course Omakase
Seven Course Omakase 82
(min. 2 orders) 5 kinds of small plates4 pieces of sashimi seasonal warm dishseasonal tempura8 pieces of nigirired or white miso souphousemade dessert
Omakase Nigiri
Omakase Nigiri 100
(min. 2 orders) 5 kinds of small plates12 pieces Chefs choice of nigirired or white miso souphousemade dessert
にぎり
にぎり | nigiri
todays market selections please see inserted menu
Todays
目鯛 | Butter fish
Nagasaki
鯛 | Red snapper
Kumamoto
金目鯛 | Golden eye
Shizuoka
松皮カレイ | Bar fin
Hokkaido
赤鼻かんぱち | Red nose amber
Kagoshima
しまあじ | Striped jack
Ehime
さんま | Pike mackerel
Hokkaido
あじ | Spanish mackerel
Ehime
サーモン | Wild king salmon
Canada
うに | Sea urchin
Hokkaido
あわび | Abalone
Santa Cruz
ほたて | Scallop
Miyagi
More Food, Beverages & Desserts
Red Miso Soup
With Shimeji mushroom, mitsuba leaf
Wako Japanese Restaurant restaurant menu is provided by top-menus.com.

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