Wallys Beverly Hills Menu:

Dessert Course
CHOCOLATE CARAMEL
craquelin choux, salted caramel gelato, cocoa chantilly, “double” chocolate sauce
1st Course
PURPLE AND BLUE SALAD
Roasted beets, blueberry, pickled cucumber, grapes, red cabbage, Buffalo milk bleu cheese, pistachio, balsamic and olive oil
PROSCIUTTO PIZZETA
House made tomato sauce, buffalo mozzarella, prosciutto di Parma, wild arugula, chili oil
2nd Course
ORA KING SALMON
heirloom baby carrots, vadouvan curry butter, sesame tuile, keffir lime, thai coconut emulsion
TRUFFLE PASTA
Vesuviotti pasta, Burgundy truffle cream, parmesan, shaved truffle
MORROCAN CAULIFLOWER
Pan-roasted mixed cauliflower, ras el hanout, preserved lemon date puree, toasted almonds, golden raisins
FOR THE TABLE & ENTREES
BURRATA 30
imported italian burrata, heirloom beets, smoked beet puree, tangerine gastrique, grilled country bread
HAMACHI CRUDO* 34
chile rubbed hamachi sashimi, shaved radish, mixed winter citrus, satsuma sesame ponzu
GRILLED OCTOPUS 32
chorizo spiced Spanish octopus, roasted heirloom carrots, lime creme fraiche, black garlic mole
AVOCADO GEM 28
hass avocado, baby gem lettuce, shaved vegetables, tarragon, green goddess dressing
PROSCIUTTO PIZZA 26
Prosciutto di Parma, housemade tomato sauce, buffalo mozzarella, basil, wild arugula
SPICY SALAMI PIZZA 24
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
BUFFALINA PIZZA 22
tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil
STEAK TARTARE* 48
prime tenderloin tartare “classic”, grilled sour dough crostini, shaved truffle, charred leek aioli
BRUSSELS SPROUTS 26
roasted and crispy brussels sprouts, sweet potato, dried cranberry, hazelnuts, cranberry glaze
TRUFFLE FRIES 24
grated parmesan, truffle oil, shaved truffle
MOROCCAN CAULIFLOWER 24
pan-roasted mixed cauliflower, ras al hanout, preserved lemon puree, almonds, sultanas
GRILLED BROCCOLINI 20
charred lemon, crispy garlic chips, roasted onion & garlic ravigote
MARKET VEGETABLES 20
roasted root vegetables, winter squash, sunchokes, miso brown butter, citrus chile salt
WALLYS BURGER* 35
wagyu beef, old amsterdam, heirloom tomato, caramelized onions, butter lettuce, wallys sauce, housemade ketchup, pomme frites
WAGYU NY STEAK FRITES* 54
American wagyu 9oz NY strip, glazed cipollini onion, bearnaise sauce, pomme frites
KING SALMON* 44
marguez spiced salmon, celery root tahini, swiss chard, sprouting cauliflower, meyer lemon chermoula
CHEESE
CHALLERHOCKER
Switzerland/raw cow-brothy, nutty, hint of cacao
HOOKS 10YR CHEDDAR (ADD 10)
Wisconsin/cow-intense, rich, tangy
SHROPSHIRE BLUE
England/cow-smooth, fruity, tangy
LAMUSE GOUDA
Holland/cow-caramel crunch, brown butter
ESSEX BRABANDER
Netherlands/goat-sweet, nutty, caramel
JAKES GOUDA
New York/raw cow-addictive, caramelized pineapple
ROQUEFORT
France / raw sheep-bold, strong, farmy
MOLITERNO AL TARTUFO (ADD 5)
Italy/sheep-grassy, nutty, intense truffle
TALEGGIO
Italy/cow-creamy, tangy, mushroom
TOMME DE MA GRAND MERE
France / goat-bright, tangy, floral
PRAIRIE BREEZE CHEDDAR
Iowa/cow-tangy, sweet, crystalline
BREBIS OSSAU IRATY
France / sheep – buttery, nutty, smooth
BOSCHETTO AL TARTUFO (ADD 5)
Italy / sheep & cow-black truffles, opulent
QUICKES VINTAGE CHEDDAR
England/raw cow – savory, buttery, roasted onions
MANCHEGO
Spain/raw sheep – nutty, fruity, sweet, bold
BRILLAT SAVARIN
France/cow-velvety, creamy, buttery
EPOISSES
France/cow – funky, rich, meaty
CAMEMBERT
grassy, mushroomy, rich
ESSEX COMTE
buttery, nutty, caramelized onion
REDMONDS CHEDDAR
rich, robust, tart
BRABANDER
sweet, savory, caramel
SOTTOCENERE AL TARTUFO $5
mild, semi-soft, herbaceous
QUADRELLO DI BUFALA
creamy, sweet, robust
KUNIK
smooth, triple cream
SOFIA
soft, sweet, delicate
CHIRIBOGA BLUE
sweet cream, mushroom, buttery
CHARCUTERIE
“5J” JAMON IBERICO DE BELLOTA (ADD 20)
pork – buttery, nutty, rich, decadent
GIORGIOS FINOCCHIONA
pork – fennel seed, anise
PIO TOSINI PROSCIUTTO DI PARMA
pork-nutty, supple, fruity
CHARLITOS TRUFFLE SALAMI (ADD 5)
pork – black truffle, sea salt
JAMON SERRANO
pork – salty, lean, gamey
SMOKED DUCK BREAST
duck – tender, sweet, gently smoked
ANGELS BISON SALAMI (ADD 5)
pork – fennel pollen, pink peppercorn
BRESAOLA
beef-lean, supple, rich
CHORIZO IBERICO DE BELLOTA (ADD 10)
pork – garlic, smoked paprika
DUCK SALAMI
duck – succulent, rich, nutty
CHARLITOS SALAMI PICANTE
pork – garlic, cognac, spicy, hot
SAUCISSON SEC
pork – garlic, sea salt, peppercorns
WAGYU BEEF SALAMI (ADD 5)
beef – thyme, black peppercorns, cabernet
PROSCIUTTO SAN DANIELE DOK DALLAVA
pork – fruity, balanced
LOMO IBERICO DE BELLOTA (ADD 10)
pork – cured loin, smoked paprika
DUCK MOUSSE WITH PORT
duck – smooth, rich, decadent
WILD BOAR SOPRESSATA (ADD 5)
boar – sweet, robust, peppery
SALADS AND SANDWICHES
LOBSTER SALAD 38
half maine lobster, baby gem lettuce, avocado, heirloom cherry tomato, crispy quinoa, tomata vinagirette
CHOPPED CHICKEN SALAD 32
artisan romaine, avocado, pumpkin seed, goat cheese, roasted squash, cilantro lime vinaigrette
TRUFFLE CAESAR SALAD 30
heirloom tomato, butter lettuce, artisan romaine moliterno truffle pecorino, shaved truffle. crouton, truffle caesar dressing
PAULS ENDIVE SALAD 27
golden belgium endive, green apple, toasted walnuts, emmenthal cheese, honey citron vinaigrette
PURPLE & BLUE SALAD 28
roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese. pistachio, balsamic and olive oil
TURKEY CLUB 22
roasted turkey breast, bacon, avocado, heirloom tomatoes, gem lettuce, dijon aioli, brioche
WALLYS HERO 19
genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil. balsamic, clabatta roll
TUNA MELT 17
albacore tuna salad, aged gruyère, brioche
GRILLED CHEESE 16
aged gruyère, gouda, shallot chutney, country bread, add turkey or french ham $4, add bacon $3
PROSCIUTTO CAPRESE 21
prosciutto di parma, buffalo mozzarella, heirloom tomato, basil pesto, wild arugula, ciabatta roll
TRUFFLES
TRUFFLE LENTILS 38
French green lentils de puy, fresh English peas, wild baby arugula, shaved truffle
TRUFFLE PIZZA 28
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
WOOD OVEN BAKED BRIE 28
French baguette, fermier brie, truffle honey, truffle butter, shaved truffle
TRUFFLE BOLOGNESE 40
veal truffle ragu bianco, vesuviotti pasta, aged parmesan, shaved truffle
Caviar
BAERI ROYAL SIBERIAN 155 • 240 • 520
medium black grey beads of unique and iodized flavors with a silky smoked taste.
OSCIETRE GROS GRAINS 240 • 395 • 945
large precious golden grains with a delicate marine flavor. Good length on the palate with buttery hazelnut flavor.
OSCIETRE PRESTIGE 195 • 320 • 720
medium to large sized roes display the most beautiful amber color. Wonderful marine flavors with nutty notes.
WALLYS VIP SELECTION 845/50g • 2,070/125g
our most prestigious and rare caviar. A marvel of incomparable flavor. Exclusive to wallys wine & spirits
DESSERT BY THE GLASS
CARDINAL DU FOUR 21 YEAR ARMAGNAC 85
DARROZE LES GRANDS ASSEMBLAGES 30 ARMAGNAC 65
COURVOISIER COGNAC 25
LOUIS XIII COGNAC 400
HENNESSY PARADIS IMPERIAL COGNAC 425
2000 GRAHAMS PORT 22
2000 BLANDYS COLHEITA BUAL MADEIRA 34
2000 BLANDYS COLHEITA VERDELHO MADEIRA 29
INOCENTE FINO SHERRY 12
SWEET
WALLYS CAPPUCCINO 17
coffee custard, espresso gelato, milk foam, pecans cocoa nib crumble
CHOCOLATE HAZELNUT FONDANT 18
chocolate fondant, hazelnut cremeux, candied hazelnuts, hazelnut tuile, hazelnut gelato
APPLE TARTE TATIN 19
caramelized cinnamon honeycrisp apples, puff pastry served warm, vanilla gelato
SEASONAL FRUIT 14
seasonal farmers market fruit and sorbet selections
CHOCOLATE BOARD 29
assorted dark & milk chocolates, served with fruit and nuts
GELATO & SORBET 6/scoop
seasonal selections
SANDWICHES
GRILLED CHEESE 9
aged gruyère, emmental
GRILLED TRUFFLE CHEESE 11
Italian truffle cheese
GRILLED HAM & CHEESE 10
Jambon de Paris, aged gruyère, emmental, dijon
WOOD OVEN BAKED BRIE 15
Fermier Brie, truffle butter, truffle honey
GRILLED TUNA MELT 11
Albacore tuna salad, aged gruyère
TUNA SALAD 10
Albacore tuna salad, greens, mayo
THE KING 15
Manuka smoked king salmon, yuzu mayo, cucumber, green onion
CAPRESE 10
mozzarella, roasted tomatoes, pesto, basil, oil, balsamic vinegar
WALLYS HERO 11
Genoa, capicola, mortadella, prosciutto, provolone, roasted tomatoes, greens, pepperoncini, mayo, mustard, oil, vinegar
TASTE OF PARMA 11
Prosciutto di Parma, aged gruyère, European-style butter, greens
AMERICAN HERO 11
turkey breast, provolone, roasted tomatoes, greens, pepperoncini, mayo, mustard, oil, vinegar
SIDES TO COMPLEMENT YOUR SANDWICH
BABY GREENS $4
mixed greens, cherry tomatoes, house dressing
SKINNY POMMES FRITES $8
Wallys ketchup
TRUFFLE POMMES FRITES $18
grated parmesan, shaved burgundy truffles
POTATO CHIPS $3
pink sea salt
TRUFFLE POTATO CHIPS $4
BREAD & BUTTER $5
Rodolphe Le Meunier unsalted butter, Clark Street sourdough bread, grey sea salt
MEAT
PROSCIUTTO DI PARMA $23
nutty, buttery, mild
RED TABLE MEATS BIG CHET $23
spiced, fennel, garlic
SAUCISSON SEC $23
pork salami, garlic, sea salt
OLYMPIA PROVISIONS ETNA $23
pistachios, lemon zest, sea salt
FUET $23
mild, garlic, white wine, succulent
CHARLITOS TRUFFLE SALAMI $28
pork, black truffle, sea salt
JAMON SERRANO $23
salty, lean, rustic
BRESAOLA $23
lean beef, sweet
CHARLITOS SALAMETTO PICANTE $23
hot, peppery
“5J” JAMON IBERICO BELLOTA $38
decadent, rich, acorns
VINTAGE CHAMPAGNE
Moet & Chandon Grand Vintage Brut 2006 115
Perrier-Jouet Belle Epoque Brut 2007 200
Philipponnat Clos de Goisses Brut 2005 265
Philipponnat Clos de Goisses Brut 2000 370
Piper Heidsieck Rare Brut 2002 220
Pol Roger Brut 2006 150
Pol Roger Brut 1921 3,040
Salon Le Mesnil Brut 2004 440
Salon Le Mesnil Brut 1988 2,340
Salon Le Mesnil Brut 1966 7,040
Salon Le Mesnil Brut 1964 6,040
Salon Le Mesnil Brut 1959 7,540
Taittinger Comtes de Champagne 2006 190
Taittinger Collection – Sebastiao Salgado 2008 365
Veuve Clicquot La Grande Dame Brut 2006 210
Vilmart & Cie Coeur de Cuvee 2007 190
FOR THE TABLE
PURPLE AND BLUE SALAD 17
roasted beets, blueberry, pickled cucumber, figs, red cabbage, buffalo milk bleu cheese, pistachio, balsamic and olive oil
GARDEN OF FARM LETTUCE 18
watercress, truffle vinaigrette, roasted bone marrow
LOCAL GARDEN BABY GREENS 12
olive oil, fresh lemon
RABBIT AND TRUFFLE 25
rabbit rillette, shaved white truffle, baked Bartlett pear, sage mustard vinaigrette
ROUGE ORANGE 19
golden beets, burrata, hachiya persimmons, pomegranate vinaigrette
GREEN LENTILS DU PUY RAGOUTE 21
truffle butter, english peas, french sea salt
HUDSON VALLEY FOIE GRAS TORCHON TRADITION 28
black truffle, matsutake mushroom, Maui onions chutney
GRILLED OCTOPUS 24
chorizo spices, pickled honeydew, fava beans, black garlic mayo, puffed buckwheat
WAGYU STEAK TARTARE 22
foie gras, truffle-tarragon mayonnaise, toasted baguette
PIZZETTA CARBONARA 16
cotto, jalapenos, crème fraîche, scallions, mushrooms, soft egg
PIZZETTA BLACK TRUFFLE 18
black truffle porcini purée, truffle buffalo mozzarella, arugula
PIZZETTA BUFFALINA 16
tomato sauce, spicy pepperoncini, buffalo mozzarella
PIZZETTA PROVENÇALE 15
niçoise olive paste, macerated cherry tomato, parmesan
BLACK TRUFFLE TORTELLINI 32
parmigiano reggiano, chicken broth, shaved black Périgord truffle
HOUSEMADE GREEN SPAGHETTI 27
smoked garlic opal basil pesto, peppercress, grana padano
MOROCCAN CAULIFLOWER 14
ras el hanout, raisins, almonds, preserved lemon and date purée
OVEN ROASTED SEASONAL MARKET VEGETABLES 14
basil, olive oil
TRUFFLE POMME FRITES 18
grated parmesan, shaved burgundy truffle
POMME FRITES 8
Wallys housemade ketchup
TWICE FRIED SMASHED FINGERLING POTATOES 10
truffle salt
Wallys Beverly Hills restaurant menu is provided by top-menus.com.

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