- Anywhere
Wassabi On Fire
Closed Now
Wassabi On Fire Menu:
COMBINATION |
|
| Seafood Combo | 23.99 |
| Chicken & choice of: | 21.99 |
| Bulgogi & choice of: | 22.99 |
| New York Steak & choice of: | 24.99 |
| Filet Mignon Steak & choice of: | 26.99 |
SIDES |
|
| Hot & Spicy Sauce | $1.50 |
| Fresh Garlic | $1.50 |
| Fried Rice | $6.50 |
| Chicken | $10.00 |
| Shrimp (8 pcs.) | $16.00 |
| Calamari | $12.00 |
| Scallops | $16.00 |
| Salmon | $16.00 |
| Chilean Sea Bass | $18.00 |
| Lobster Tail (6 oz.) | $25.00 |
| Mushrooms | $7.50 |
| Japanese Mushrooms | $10.00 |
| Bulgogi | $15.00 |
| New York Steak | $20.00 |
| Filet Mignon Steak | $24.00 |
| Spicy Pork | $14.00 |
| Bacon (for fried rice) | $5.50 |
| BROWN RICE | $4.5 |
| FRESH CHOPPED WASABI | $5 |
| 175 OZ | |
| MISO SOUP | $2.5 |
| MUSHROOM SOUP | $2.5 |
| STEAMED RICE | $3.5 |
NIGIRI |
|
| ALBACORE | 6.5 |
| ALBACORE BELLY | M.P |
| BLUE FIN TUNA BELLY | M.P |
| COOKED SHRIMP | 5 |
| EEL | 6.5 |
| ESCOLAR | 6 |
| FLYING FISH ROE | 5 |
| JAPANESE EGG OMELET | 5 |
| KING CRAB | M.P |
| LIVE SWEET SHRIMP | M.P |
| MACKEREL | 5.5 |
| OCTOPUS | 7 |
| SALMON | 6.5 |
| SALMON BELLY | M.P |
| SALMON ROE | 7 |
| SCALLOP | 6.5 |
| SEA URCHIN | M.P |
| SMOKED SALMON | 6.5 |
| SQUID | 4.5 |
| SURF CLAM | 4.5 |
| SWEET SHRIMP | M.P |
| SWEET TOFU SKIN | 4.5 |
| TILAPIA | 4.5 |
| TUNA | 7 |
| YELLOWTAIL | 7 |
| YELLOWTAIL BELLY | M.P |
SUSHI BAR |
|
| CHIRASHI BOWL | 35 |
| chefs choice of sashimi (18-20 pcs) over sushi rice & served with miso soup | |
| HAMACHI BELLY SPECIAL | 16 |
| 4 pcs yellowtail belly sashimi w/ ponzu, truffle oil, sliced jalapeno, cherry tomato & burrata cheese | |
| LIVE SCALLOP (IKE HOTATE) | M.P |
| 6-9 pcs of sliced fresh live scallop served nigiri style | |
| NIGIRI MIX | 26 |
| chefs choice of nigiri (9 pcs) served w/ miso soup | |
| POKE SALAD | 19 |
| cubed tuna, seaweed salad & smoked squid mixed w/ spicy chili paste, tobiko, green onion & sesame oil | |
| SASHIMI | 38 |
| chefs choice of sashimi (22-24 pcs) served w/ miso soup & steamed rice | |
| SEARED ALBACORE (TATAKI) | 30 |
| seared albacore sashimi over shredded daikon, sliced onion, tobiko w/wassabi special sauces | |
| UNAGI BOWL | 25 |
| BBQ eel over steamed rice served w/ miso | |
SUSHI DISHES |
|
| ADIOS MO FO | 18 |
| deep fried jalapeno stuffed with spicy tuna & cream cheese topped w/ tobiko, green onion, macadamia nuts & unagi sauce | |
| FIRE CRACKER | 15 |
| deep fried wonton stuffed with spicy tuna topped w/ unagi sauce, wassabi sauce, tobiko, green onion & tempura sauce | |
| IDK | 22 |
| spicy king crab, tobiko & green onion wrapped w/ avocado & teriyaki sauce | |
| K.C SPECIAL | 16 |
| 2 layered tower w/ spicy tuna, avocado & sushi rice inside | |
| MANGO TANGO | 18 |
| crispy wonton topped w/ seared spicy tuna & avocado, mango salsa with wassabi special sauce | |
| SMELLS LIKE MY EX | 28 |
| king crab, spicy tuna, tobiko, green onion, mango, avocado & seared salmon | |
| T & A | 15 |
| ahi tuna & avocado w/ tobiko, sesame oil & green onion | |
| TIGER EYE | 15 |
| salmon wrapped around sushi rice w/ tobiko & quail egg on top | |
| TUNAMISU | 13 |
| seared spicy tuna, avocado & spicy rice layer, topped w/ wassabi special sauce | |
VEGETARIAN ROLLS |
|
| ASPARAGUS | 6.5 |
| steamed asparagus | |
| AVOCADO | 6 |
| EGGPLANT | 14 |
| seasoned eggplant | |
| FUTO MAKI | 5 |
| avocado, cucumber, gobo, inari & | |
| KAP | 7.5 |
| cucumber | |
| VEGETABLE | 18 |
| avocado, cucumber & black mushroom | |
| DEEP FRIED VEGGIE | |
| deep fried vegetables wrapped with soy paper & topped with unagi sauce | |
| KAPPA | 5 |
| cucumber | |
SIGNATURE ROLLS |
|
| BLONDE BOMB SHELL | 17 |
| imitation crabmeat, unagi & avocado wrapped w/ yellowtail, topped w/ unagi sauce, tobiko & macadamia nuts | |
| BOOTY BOOTY | 16 |
| shrimp tempura, spicy tuna, imitation crabmeat, avocado & cream cheese topped w/ wassabi sauce, unagi sauce, tobiko & macadamia nuts | |
| BOOTY BOOTY TEMPURA | 17 |
| deep fried booty booty | |
| CALIFORNIA | 8 |
| imitation crabmeat & avocado | |
| CATERPILLAR | 15 |
| unagi & cucumber wrapped w/ avocado, topped w/ wassabi sauce & unagi sauce | |
| CHERRY BLOSSOM | 17 |
| salmon & avocado wrapped with tuna, topped w/ unagi sauce & tobiko | |
| CHICKEN TERIYAKI | 9 |
| chicken & cucumber, topped w/ unagi sauce | |
| CLIMAX | 17 |
| spicy tuna & cucumber wrapped w/ tuna, topped w/ unagi sauce, wassabi sauce, tobiko & macadamia nuts | |
| 2ND CLIMAX | 17 |
| spicy yellowtail & cucumber wrapped w/ yellowtail, topped w/ unagi sauce, wassabi sauce, tobiko & macadamia nuts | |
| COWBOY | 21 |
| yellowtail, salmon & cream cheese deep fried, topped w/ spicy crab, scallop, chopped shrimp tempura, tobiko, green onion, unagi sauce & macadamia nuts | |
| CRAZY MONKEY | 22 |
| yellowtail, salmon, cucumber & avocado, topped w/ deep fried variety of fish, tobiko, green onion, wassabi sauce, unagi sauce & macadamia nuts | |
| CRUNCH | 10 |
| shrimp, imitation crabmeat, crunch, cucumber, spicy sauce & unagi sauce | |
| HARLEY DAVIDSON | 9 |
| yellowtail, unagi & avocado, topped w/ unagi sauce, tobiko & macadamia nuts | |
| LOBSTER DYNAMITE | 36 |
| lobster, crabstick, tobiko & green onion sautéed spicy mayo wrapped w/ soy paper & avocado, topped w/ unagi sauce & wassabi sauce | |
| MAX | 17 |
| shrimp tempura & avocado wrapped w/ salmon, topped w/ spicy mayo, spicy sauce, unagi sauce, tobiko | |
| NEMO | 17 |
| CA roll wrapped w/ baked salmon, topped w/ wassabi sauce, unagi sauce & tobiko | |
| OMG | 25 |
| deep fried CA roll topped with spicy scallop, imitation crabmeat, tuna, tobiko, green onion, wassabi sauce, unagi sauce & macadamia nuts | |
| ORANGE BLOSSOM | 17 |
| imitation crabmeat, unagi & avocado wrapped w/ salmon, topped w/ unagi sauce, tobiko & macadamia nuts | |
| ORGASMIC | 15 |
| salmon, cream cheese, mango & avocado wrapped w/ soy paper served w/ mango-mole mixed w/ tobiko, green onion, wassabi sauce & unagi sauce | |
| PHILLY | 11 |
| smoked salmon, avocado, cucumber & cream cheese | |
| POWER | 17 |
| shrimp tempura & cucumber wrapped w/ unagi & avocado, topped w/ unagi sauce & macadamia nuts | |
| RAINBOW | 16 |
| CA roll wrapped w/ 7 different types of fish, topped w/ unagi sauce & tobiko | |
| RED DRAGON | 16 |
| shrimp tempura & cucumber wrapped w/ tuna & avocado, topped w/ unagi sauce & macadamia nuts | |
| SALMON | 6.5 |
| salmon | |
| SALMON SKIN | 12 |
| grilled salmon skin, cucumber, gobo & radish sprout, topped w/ unagi sauce, tobiko & green onion | |
| SCORPION | 19 |
| deep fried soft shell crab, imitation crabmeat, avocado, cucumber, topped w/ unagi sauce, tobiko & macadamia nuts | |
| SEAS CANDY | 18 |
| salmon & thin sliced lemon | |
| SHRIMP TEMPURA | 10 |
| shrimp tempura, avocado & cucumber, topped w/ unagi sauce | |
| SPICY CRAB | 10 |
| spicy imitation crabmeat | |
| SPICY SCALLOP | 13 |
| spicy scallop with tobiko & green onion | |
| SPICY TUNA | 9 |
| spicy tuna & green onion | |
| SPIDER | 13 |
| deep fried soft shell crab, cucumber, avocado & unagi sauce | |
| SUPER GIRL | 16 |
| shrimp tempura, imitation crabmeat, unagi, cucumber & avocado wrapped w/ fried calamari, topped w/ unagi sauce & macadamia nuts | |
| 3M | 23 |
| spicy tuna, imitation crabmeat & avocado deep fried, topped w/ spicy sweet tuna, escolar, salmon, tobiko & green onion, topped w/ wonton strips | |
| TUNA ROLL | 7 |
| tuna | |
| TUNAUGHTY | 16 |
| crabstick, avocado, cucumber & jalapeno wrapped w/ soy paper, tuna & tilapia, topped w/ wasabi yuzu sauce & chili powder | |
| YELLOWTAIL ROLL | 7 |
| yellowtail & green onion | |
| YODA | 23 |
| fried calamari & asparagus wrapped w/ soy paper, topped w/ avocado, baked spicy imitation crab, unagi sauce, tobiko & macadamia nuts | |
DUO 1 |
|
| TWO LOBSTER TAILS NEW YORK STEAK, SHRIMP, SCALLOPS & CHICKEN |
$119.99 |
DUO 2 |
|
| TWO LOBSTER TAILS FILET MIGNON, SHRIMP, SCALLOPS & CHICKEN |
$129.99 |
APPETIZERS |
|
| AGEDASHI TOFU | 9 |
| deep fried tofu in tempura sauce w/ teriyaki sauce, green onion & bonito flakes | |
| CALAMARI | 13 |
| deep fried calamari strips served w/ spicy mayo | |
| CHICKEN WINGS | 13 |
| 6 pcs deep fried and sautéed w/ special spicy teriyaki sauce | |
| CHILEAN SEA BASS YAKI | 10 |
| broiled Chilean sea bass marinated w/ miso & lemon | |
| DEEP FRIED GREEN BEANS | 8 |
| deep fried green beans served w/ spicy mayo | |
| EDAMAME | 4.5 |
| lightly salted boiled soybeans | |
| FRESH OYSTER | M.P |
| 1/2 dozen or a dozen on the half shell | |
| GARLIC EDAMAME | 6 |
| salted soybeans stirred w/ butter & garlic | |
| GREEN MUSSELS | 13 |
| 6 pcs of baked mussels on the half shell w/ spicy mayo & green onion | |
| GYOZA | 12 |
| 6 pcs of deep fried pot stickers (chicken & pork) | |
| KALBI APPETIZER | 19 |
| Korean bbq beef rib bone in | |
| KING CRAB LEG – KANI | M.P |
| seasoned w/ wasabi special sauce | |
| MIXED TEMPURA | 12 |
| 1 shrimp & 6 pcs of vegetables | |
| PRAWN TEMPURA | 15 |
| wassabis seasoned batter (6 pcs) | |
| SALMON COLLAR | 10 |
| grilled salmon collar served w/ honey mustard, scallop & spicy ponzu sauce | |
| SASHIMI APPETIZER | 18 |
| 3 pcs each of tuna, salmon & yellowtail | |
| SOFT SHELL CRAB | 15 |
| 2 fried soft shell crabs served w/ spicy ponzu sauce | |
| VEGETABLE GYOZA | 10 |
| 6 pcs of deep fried pot stickers (assorted vegetables) | |
| VEGETABLE TEMPURA | 10 |
| 7 pcs of mixed vegetables | |
| YELLOWTAIL COLLAR | 12 |
| grilled & served w/ spicy ponzu sauce | |
ENTRÉES |
|
| BEEF TERIYAKI | 25 |
| grilled marinated USDA CHOICE beef w/ teriyaki sauce | |
| BULGOGI BEEF | 25 |
| marinated thinly sliced beef | |
| CHICKEN TERIYAKI | 22 |
| grilled marinated chicken w/ teriyaki sauce | |
| CHICKEN KATSU | 24 |
| deep fried breaded chicken w/house sauce | |
| CHILEAN SEA BASS | 30 |
| broiled chilean sea bass marinated w/miso & lemon | |
| KALBI | 30 |
| korean bbq beef rib bone in on a sizzling plate | |
| PRAWN TEMPURA | 26 |
| 10 pcs of shrimp & 2 pcs vegetables | |
| SALMON TERIYAKI | 25 |
| grilled salmon with teriyaki sauce | |
| SPICY PORK | 25 |
| grilled marinated spicy pork shoulder | |
| VEGETABLE TEMPURA | 21 |
| 10 pcs of mixed vegetables (add 3 pcs shrimp tempura for $6) | |
SALAD |
|
| CUCUMBER SALAD | 8 |
| sliced cucumber w/ seasoned vette garnished w/ smoked squid & seasoned seaw | |
| GRILLED CHICKEN SALAD | 15 |
| grilled chicken on a bed of mixed greens, topped w/ wonton strips & house dressing on the side | |
| HOUSE SALAD | 3 |
| mixed greens w/ house sesame dressing | |
| SEAWEED SALAD | 12 |
| seasoned seaweed served on shredded daikon radish & garnished w/ smoked squid | |
DESSERTS |
|
| GREEN TEA CHEESE CAKE | 8 |
| 2 slices of cheese cake served w/ chefs choice of mochi | |
| ICE CREAM | 3 |
| chocolate, green tea, vanilla | |
| MOCHI ICE CREAM | 6 |
| green tea, mango, or strawberry w/ chocolate syrup | |
| TEMPURA ICE CREAM | 10 |
| vanilla or green tea deep fried ice cream served w/ fried banana | |
WASSABI BOWLS |
|
| BEEF TERIYAKI | $13 |
| grilled certified CSDA choice marluated beef over steamed rice | |
| BULGOGI | $13 |
| sliced marinated beef over steamed rice | |
| CHICKEN KATSU | $13 |
| deep fried breaded chicken over steamed rice | |
| CHICKEN TERIYAKI | $13 |
| grilled marinated chicken over steamed rice | |
| SAI MON TERIYAKI | $13 |
| grilled salmon over steamed rice | |
| SPICY PORK | $13 |
| sliced marinated pork shoulder over steamed rice | |
NOODLES |
|
| TEMPURA UDON | 18 |
| Japanese clash w/ fishcake, green onion, mushroom & mixed tempura on the side | |
| TONKOTSU RAMEN | 14 |
| creamy pork bone marrow broth served w/ sliced pork, bamboo & green onion | |
BOX LUNCH |
|
| BEEF TERIYAKI | $15 |
| CHICKEN TERIYAKI | $15 |
| CHICKEN KATSU | $15 |
| SALMON TERIYAKI | $15 |
| GRILLED AHI TUNA TERIYAKI | $15 |
| AVOCADO ROLL | $15 |
| CALIFORNIA ROLL | $15 |
| CUCUMBER ROLL | $15 |
| SPICY TUNA ROLL | $15 |
| SALMON SASHIMI | $15 |
| TUNA SASHIMI | $15 |
| INARI 2PCS | $15 |
| SEAWEED SALAD | $15 |
| GYOZA | $15 |
| VEGETABLE GYOZA | $15 |
| MIXED TEMPURA | $15 |
| VEGETABLE TEMPURA | $15 |
Sushi Bar |
|
| SUSHI BAR | $15 |
| served w/ miso soup | |
Lunch Special |
|
| LUNCH SPECIAL #1 | |
| choice of CA roll or spicy tuna roll w/ tuna, salmon, shrimp & unagi sushi | |
| LUNCH SPECIAL #2 | |
| choice of CA roll or spicy tuna roll w/2 pcs each of tuna, salmon & yellowtall sashimi | |
Kids Box |
|
| KIDS BOX | $10 |
| 10 YEARS OLD AND UNDER served all day served w/ miso soup, steamed rice, 2 pcs gyoza & edamame | |
| BEEF TERIYAKI | |
| CHICKEN KATSU | |
| CHICKEN TERIYAKI | |
| SALMON TERIYAKI | |
Wasa Nigiri (2pcs) |
|
| Cooke shrimp (Ebi) | 4.5 |
| el (Unag) | 6 |
| ue Fin Tuna Belly (Toro) | M.P |
| wing Fish Roe (Tobiko) | 4.5 |
| Add Quail Egg $1 | |
| anese Egg Omelet (Tamago) | 4 |
| ckerel (Saba) | 4 |
| blar | 6 |
| opus (Tako) | 6 |
| on (Sake) | 5 |
| on Belly (Sake Harami) | M.P |
| on Roe (Ikura) | 6.5 |
| Add Quail Egg $1 | |
| o (Hotate) | 5.5 |
| chin (Uni) | M.P |
| d Salmon (Smoked Sake) | 6 |
| m (Hokkigai) | 4 |
| hrimp (Amaebi) | 4 |
| fu Skin (Inari) | M.P |
| uro) | 4 |
| Binnaga Maguro) | 6 |
| elly (Bin Toro) | 5.5 |
| (Hamachi) | 7 |
| Belly (Hamachi Toro) | 6 |
| Shrimp (Ikebi) | M.P |
Meat & Poultry |
|
| Steak | 3 |
| Cubed Filet Mignon or New York steak | |
| Pork Belly | Butabara | 8 |
| Cubed pork belly | |
| Chicken Wings | Tebasaki | 2.5 |
| Not skewered- chicken wing with spicy teriyaki sauce | |
| Grilled Chicken | Yakitori | 5 |
| Seasoned grilled chicken | |
| Asparagus & Bacon | 3.5 |
| Asparagus wrapped in bacon | |
| Sausage | |
| Japanese sausage | |
Vegetable |
|
| Asparagus | 3 |
| Seasoned with sea salt and pepper | |
| Japanese Pepper – Shishito | 2.5 |
| With Bonito flakes | |
| Japanese Mushrooms – Shiitake | 2 |
| Seasoned Shiitake | |
| Eggplant – Nasubi | 2.5 |
| Seasoned with Wassabi special garlic soysauce | |
Seafood |
|
| Chilean Sea Bass- Mero | $5 |
| Marinated with miso and lemon | |
| Scallops & Bacon | Hotate Bacon | $4 |
| Scallops wrapped in bacon | |
| Leaf Fish- Shishamo | $8 |
| Leaf fish with sea salt and pepper | |
| King Crab leg – Kani | |
| Not Skewered Seasoned with Wassabi special sauce | |
More Food, Beverages & Desserts |
|
| Chicken | 15.99 |
| Choose from: Teriyaki, Hibachi, Lemon Butter | |
| Hot & Spicy Chicken | 16.99 |
| Ginger Chicken | 17.99 |
| Sautéed with mushroom & green onion | |
| Bulgogi Beef | 19.99 |
| Marinated thin beef | |
| Ginger Beef | 19.99 |
| Sautéed with mushroom & green onion | |
| New York Steak | 21.99 |
| Filet Mignon Steak | 23.99 |
| Spicy Pork | 19.99 |
| Marinated sliced pork shoulder | |
| Salmon | 21.99 |
| Choose from: Teriyaki or Lemon Butter | |
| Hibachi Shrimp | 21.99 |
| Hibachi Scallop | 20.99 |
| Hibachi Calamari | 16.99 |
| Vegetable & Tofu | 16.99 |
| BLONDE BOMB SHELL | 17 |
| Imitation crabmeat, unagi & avocado wrapped w/yellowtail topped w/ unagi sauce, tobiko & macadamia nuts | |
| BOOTY BOOTY | 16 |
| Shrimp tempura, spicy tuna, imitation crabmeat, avocado & cream cheese topped w/ wassabi sauce, unagi sauce, tobiko & macadamia nuts | |
| BOOTY BOOTY TEMPURA | 17 |
| deep fried booty booty | |
| CALIFORNIA | 8 |
| Imitation crabmeat & avocado | |
| CATERPILLAR | 15 |
| Unagi & cucumber wrapped w/ avocado, topped w/ wassabi sauce & unagi sauce | |
| CHERRY BLOSSOM | 17 |
| Salmon & avocado wrapped with tuna, topped w/ unagi sauce & tobiko | |
| CHICKEN TERIYAKI | 9 |
| Chicken & cucumber, topped w/ unagi sauce | |
| CLIMAX | 17 |
| Spicy tuna & cucumber wrapped w/ tuna, topped w/ unagi sauce, wassabi sauce, tobiko & macadamia nuts | |
| 2ND CLIMAX | 17 |
| Spicy yellowtail & cucumber wrapped w/ yellowtail, topped w/ unagi sauce, wassabi sauce, tobiko & macadamia nuts | |
| COWBOY | 21 |
| Yellowtail, salmon & cream cheese deep fried, topped w/ spicy crab, scallop, chopped shrimp tempura, tobiko, green onion, unagi sauce & macadamia nuts | |
| CRAZY MONKEY | 22 |
| Yellowtail, salmon, cucumber & avocado, topped w/ deep fried variety of fish, tobiko, green onion, wassabi sauce, unagi sauce & macadamia nuts | |
| CRUNCH | 10 |
| Shrimp, imitation crabmeat, crunch, cucumber, spicy sauce & unagi sauce | |
| HARLEY DAVIDSON | 9 |
| Yellowtail, unagi & avocado, topped w/ unagi sauce, tobiko & macadamia nuts | |
| 2 Lobsters | $79.99 |
| Lobsters, Shrimp, Chicken | $84.99 |
| Combo: Shrimp, Scallops, Chilean Sea Bass | $84.99 |
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Opening Hours
Closed Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:30pm
August 2, 2025
8:37 am