Water Street Oyster Bar Menu:

SPECIALTY ROLLS
& hamachi 13 $16
PADRE ISLAND ROLL shrimp, mango, cucumber; roasted red bell pepper toasted coconut & cilantro 12 SUPER SALMON ROLL hiladelphia roll topped w/ salmon & avocado
TEMPURA ROLLS
& eel sauce 13
LUCKY ROLL shrimp; salmon, avocado, cilantro & jalapenos, spicy & eel sauce 12 MUVO THIRD COAST ROLL tempura shrimp, cream cheese, green onion, cucumber & avocado
& avocado $10
JALAPENO POPPER runa- jalapeno & cream cheese, panko fried 10 BLACK PEARL blackened tuna, carrots, cucumber & avocado futo maki style, ea_ piece topped wl a tempura fried spicy mayo & green onion 16 oyster; TIDAL WAVE shrimp; salmon, escolar; cream cheese & topped w/ avocado, spicy mango, mayo crunchies 14 CHEESESTEAK philly roll, panko fried and served w/ jalapeno ponzu
ALOHA ROLL
(una,
POKE BOWLS
LULU
8a Ann 8 arecado Ca Daion Rerdne M4a
SURF CANDT
IOeene C77 0micn pickled ginger pineapple; Fo ee BiOa Fomo cocorui Danycla Ttcnalur eauc
SHOYU SALVON
Atlantic ealmon preen onion cucum ber avocado Fed onton Rnt Aceda cilantro Danyela sionarur
Poka cauc
TUNA CALIENTE yellowhn Orlen omton carons @Vococo white oniOM cucumber pickled ginger jalapeno sesame seeds, spicy poke sauce 12 Happy HIPPIE kale Oreer Onon cucumber; avocado,red onion carrots; walnuts esame ReG Serame Ginoe
PLATES TO SHARE
CREOLE HUShPUPPiEs onions 65
Texas cornmeal,buttermilk, green Wood GRILLED OYSTERS mkta mesquite hire flled w/ smoky paprika butter cooked over SPinACH ARTichokE dip served warm w/ tortilla chips 12 SHRIMP Pica YUNE butter in our famous sweet & spicy gulf _ shrimp swimming CRisPy CALAMARI lemon, remoulade 16 served with fried peppers & veggies;
& spicy butter sauce
BLUE CRA B STUFFED MUSHROOMS large stuffed mushrooms w/ blue crab cake simmered in our famous picayune sauce OYSTERS ROCKEFELLER topped w/ sauteed greens andbubbly parmesan cheese PECAN CRUSTED OYSTERS panko battered, served w/ creole tartar 10 Wood GRILLED OYSTERS filled wI smoky paprika butter cooked over mesquite fire
MAINS
BLACKENED CHICKEN $25
FETTUCCINE marinated chicken breast w/ creole spices; served w/ fettucine noodles; tomatoes; parmessan, and garlic cream MESQUITE GRILLED SALMON w/ lemon dill sauce
MESQUITE GRILLED SAMPLER $17
502 catch of the day; shrimp harpoon and a crab cake 28 CRAWFISH STUFFED CHICKEN chicken breast, crawfsh, peppers; andouille cream sauce and rice
SURF TURF $34
1202 mesquite grilled ribeye; 3 stuffed shrimp w/ a loaded baked potato
CLAsSICS
FRIED GULF SAMPLER
Soz local black drum; panko cornmeal dusted crusted shrimp, oysters 25 ERIED SEAFOOD PLATTERS vour ceoice %f z ,/2pound of gulf shrimp, cornmeal dusted oysters or both 15 WATER St_ Po BOY gulf fried shrimp; crusty french cornmeal oysters; or both on bread w/ our creole tartar sauce BACON CHEESEBURGER smashburger _ brioche bun style w/ american cheese on a w/ mayo and mustard Il
SOUPS & SALADS
DELUXE WATER St WEDGE
Tesquite grilled chicken, tomatoes, bacon; bleu cheese dressing
Rc_llod = Samiou 1glazed
I:mc chpotle vinatgrette 12″ be:mS , :Mld honev GULlF SHRIMP SALAD dressing with celery and bolled Rull e slrarp tossed I lemon mustard (oll grecns uver Rinen Omou viagrette 10″ CHIcKeN CEASAR SALAD chucken broast served aver choppec rorane with
VVSquilu pullled
|uwtn QRIcl CUS dressmg wxd paumes;m) 9″
SIDES $5
SMOKED GOUDA
MAC & CHEESE
LOADED BAKED Potato
SWEET
POTATO FRIES
FRENCH
FRIES
SEASONAL VEGETABLES
HUSH PUPPIES
BLOODY MARY
OLD FASHIONED
Woodlord Reserve Bourbon orang bittcr& lt syrkip orange Pecl anat Luardo cherty ine@ WATER ST. WAVE Malibu Coconut Rurn Myers = Run Nlia : colada Bud Guror0 MiO.0O
Cocail
Himalayan pink salt rim $58,00
Presidente Brandy $51 | $300
VENU $83
Empress 1908 Gin; lemon jutce; smplc {TuA and topped
Isparkling Brut, $812.00
FOR TNt
$00
TEXAS CRAB FiNGERS w/ herb aioli blue crab claws paired
$00
CLASSIC ShRimP COCktAil boiled shrimp; red sauce, horseradish gulf L
$15.00
$70.00
Wnes &
OPERA PRIMA BRUT $5
MONTEFRESCO PROSCECCO. $8
AVA GRACE ROSE. $4
JOEL Gott SAUViGNON BLANC. $8
CASTEGGIO Pinot GRiGgiO. $9
VIGILANCE CHARDONNAY. $7
Cocbtaib
BLOODY MARY $8
Ty Dog Absolut Peppar, tomato SAL Eddy Ruby Red Vodka; broth, shrimp garnish Deep salt rim
fruit juice, sea FASHIONED $11
TED MARGARITA $10
grapee Woodford Reserve, bitters_ Eeodura Arejdocd Brandy
VENUS MARTINI; $9
St. WAVE; $8
WA TER Titos Handmade Vodka, Malibu Rum, Meyers Rum; dry vermouth, lemon twist pifia colada, blue curacao
SUSHI BAR FEATURES
Toasted
PADRE ISLAND ROLL wilh tuasIed red Nupuui cucuinbet: shrImp, mango; cilantro 12 coconul and chopped cilanttu ad JALAPENO CRAB ROLL topped= with . CaIn chcese; jalapen blc / (abiko 13 crab spicy cucuinue;
TunA avocado =
BLACK yellow bell peppui; blackened tuna pico 12 Crcam :auce topped poblano Co
ISTARTERS
~wild Gaught eul =
OYSTERS E Rockefeller and onions. parmes:n; and Wacom ~Sauteed spinach
~Sauteed spinach
CRAB-STUFFED MUSHROOMSicv picayune sauee 4″ ~broiled and served
SPINACH ARTICHOKE DIP
Upiping hot with seasoned toast points 8″” setvcd BeeR-BATTERED CALAMARI and served with tangv Tomoulade sjuce
Auash ~red
SHRMP PUCAYUNEonts: spicv picavune sauce 10″ gult shrimp, toast
SANDWICHES
CLaSSIC BACON CHEESEBURGER
IcoshgOlidl [nooxu, (Husquilo Ko Illed wilh checdar cheese, served all the Mav Kauser Toll wullcrsv Iclcs Q”
MESQUITE GRILLed CHICKEn SaNdWiCH
8oz WMaed brunstwilh /ack cheese Ju Appluwuud D:ICOn with Grspv Ius uId huv muSU.ud 1OW
CRAB CAKE BURGER
Ilash Iiedcal caka Sutved 0 # Kzuset roll wilh hutnemade eU:udle; , Avucaclo, :Mld swuct potato Irius [[“
More Food, Beverages & Desserts
with walts. icc Ctomim Jd chocolate sVrup 5″” Classic CHEESECAKE homemade In the Glasstc New York stvle KEYLime pie wIth mhpped eream On graham Cracker crus
Water Street Oyster Bar restaurant menu is provided by top-menus.com.

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