- Anywhere

Wawona Hotel Dining Room
Closed Now
Wawona Hotel Dining Room Menu:
SANDWICHES |
|
GRILLED PORTABELLA BURGER (V) | $15.50 |
grilled marinated portabella mushroom, sliced heirloom tomato, & house made cherry pepper aioli on a pretzel bun | |
WAWONA BURGER | $16.00 |
quarter pound beef patty, arugula, tomato, & onion on a brioche bun | |
GRILLED STEAK SANDWICH | $25.00 |
8oz Brandt NY strip steak, arugula, sliced heirloom tomato, sliced red onion, & a balsamic reduction on Maxs wheat ciabatta roll | |
GRILLED CAPRESE CHICKEN SANDWICH | $16.00 |
sliced heirloom tomato, fresh mozzarella, grilled basil marinated chicken, & house made basil pesto served hot on a grilled Maxs bun | |
CALIFORNIA BLT | $18.00 |
Sunnyvale applewood smoked bacon, green leaf lettuce, Haas avocado, sliced heirloom tomato, & chipotle aioli on white bread | |
GRILLED PORTABELLA BURGER (VJ | $15.50 |
grilled marinated portabella mushroom, sliced heirloom tomato, red onion, zucchini & house made cherry pepper aioli | |
PHILLY CHEESE STEAK | $20.00 |
Thinly sliced steak with sauteed red peppers, onions, and melted provolone on a hoagie roll | |
TURKEY BACON GRINDER | $18.00 |
Sliced roasted turkey breast, salami, bacon, and provolone on a hoagie roll, layered with tomatoes and a tangy grinder salad on top | |
STARTERS |
|
CRISPY WEDGE SALAD | $13 |
crisp iceberg, Sunnyvale Farms bacon, grape tomatoes, & blue cheese crumble | |
ARCADIAN MIXED GREENS | $10 |
local greens, vine ripe tomatoes, cucumber, garlic croutons, & your choice of dressing | |
SOUP OF THE DAY | $9.75 |
our chefs daily inspiration | |
WHISKEY HONEY BBQ CHICKEN WINGS | $18 |
crispy chicken wings tossed in our Garth whiskey honey BBQ sauce served with carrot & celery sticks choice of bleu cheese or ranch | |
MOZZARELLA STICKS | $12 |
eight herb breaded mozzarella sticks served with a side of house-made marinara. | |
BEVERAGES |
|
COCA COLA PRODUCTS | $4.00 |
JUICE | $4.75 |
ICED TEA | $2.75 |
MILK | $3.25 |
whole or 2% | |
COFFEE | $3.25 |
HOT TEA | $2.75 |
HOT CHOCOLATE | $3.50 |
KIDS |
|
BURGER | $10 |
ground beef patty, arugula, & tomato, served with your choice of fruit or French fries | |
SPAGHETTI PASTA | $10 |
choice of butter or marinara | |
GRILLED CHEESE | $7.50 |
on white bread. served with your choice of fruit or French fries | |
PB&J SANDWICH | $6.25 |
smooth peanut butter & grape jelly on wheat bread. served with your choice of fruit or French fries | |
JUNIOR RANGER MEAL | $7.50 |
one egg cooked your way, breakfast potatoes, toast, your choice of bacon or sausage, & a side of fruit | |
CONTINENTAL PLATE | $9.75 |
muffin, yogurt, one hardboiled egg, & oatmeal | |
FRENCH TOAST | $12.00 |
topped with cinnamon, powdered sugar, & strawberry compote | |
BUTTERMILK PANCAKES | $7.00 |
2 small buttermilk pancakes & a side of fruit | |
CEREAL | $5.25 |
hot or cold | |
ENTREES |
|
FETTUCCINE ALFREDO | $22.00 |
House made garlic cream Alfredo sauce, with wilted arugula & fresh parmesan cheese | |
BRANT NEW YORK STEAK | $37.50 |
10 oz garlic mashed potatoes, balsamic caramelized onions, & seasonal veggies | |
MARYS PAN ROASTED CHICKEN BREAST | $26.50 |
Bruschetta topping, herb roasted red bliss potatoes, & seasonal veggies | |
WAWONA BURGER | $22.00 |
quarter pound beef patty, arugula, tomato, & onion on a brioche bun | |
10OZ BRANDT NY STEAK | 33.00 |
POTATO WEDGES, VEGETABLE MEDLEY, CRISPY ONIONS, ROASTED GARLIC BUTTER | |
HONEY GLAZED FRIED CHICKEN | 24.00 |
HOUSE BAKED BISCUITS, MASHED POTATOES VEGETABLE MEDLEY, COUNTRY GRAVY | |
SPICY ITALIAN SAUSAGE BOLOGNESE | 26.50 |
FETTUCCINI, KALE, GARLIC TOAST | |
MEDITERRANEAN LAMB BURGER | 23.00 |
A BLEND OF LAMB AND BEEF FETA, CUCUMBER, OLIVE MAYO TOMATO, RED ONION, ARUGULA POTATO WEDGES | |
WELL DRINKS |
|
WELL DRINKS | $8.25 |
any “well” liquor and a simple mixer | |
SIGNATURE COCKTAILS |
|
YOSEMITE BLACK BEAR-Y | $15 |
Casamiqos Reposado Tequila, Citronge orange liqueur, mixed berry puree, & lime juice | |
PINK DOGWOOD | $15 |
Courvoisier VSOP Cognac, raspberry & peach liqueurs, pomegranate & cranberry juice, club soda | |
WAWONA OLD FASHIONED | $15 |
Knob Creek Rye Whiskey, house bitters, Luxardo cherry syrup | |
KENTUCKY BUCK | $15 |
Makers Mark Bourbon, strawberry puree, lemon juice, bitters, & ginger beer | |
SUNNY GLEN | $15 |
Hendricks Herb & Cucumber Infused Gin, Limoncello Citrus Liqueur, fresh mint, & lime juice | |
BRIDAL VEIL BREEZE | $15 |
Absolut Citron Vodka, Cointreau Orange Liqueur, pineapple, orange, & cranberry juices | |
PEACHY BURRO | $15 |
Captain Morgan Rum, peach puree, lime juice, fresh jalapeño, & ginger ale | |
HOUSE MARGARITA | $11 |
Sauza Tequila, lemon juice, lime juice, simple syrup, & garnished with salt | |
HOUSE MARTINI | $11 |
Beefeater Gin, Vermouth, & olive | |
BOTTLES/CANS |
|
CORONA | $6.25 |
CORONA NON-ALCOHOLIC | $5.75 |
SIERRA NEVADA PALE ALE | $5.25 |
MODELO | $6.25 |
BLUE MOON | $5.50 |
KERN RIVER HAZY IPA | $7.00 |
CATCH O THE DAY KOLSCH | $7.00 |
BRIDALVEIL LAGER | $7.00 |
HALF DOME WHEAT ALE | $7.00 |
LOW DOME CITRUS WHEAT | $7.00 |
GENERAL SHERMAN IPA | $7.00 |
SEQUOIA RED | $7.00 |
DRAFT |
|
SHUT EYE IPA | $6.75 |
KERN RIVER RED ALE | $6.75 |
KING CONG PILSNER | $6.75 |
SEASONAL HARD CIDER | $6.75 |
APPETIZERS |
|
CRISPY WEDGE SALAD | $13 |
crisp iceberg, Sunnyvale Farms bacon, grape tomatoes, & blue cheese crumble | |
ARCADIAN MIXED GREENS | $10 |
local greens, vine ripe tomatoes, cucumber, garlic croutons | |
BRUSCHETTA | $13 |
fresh Roma tomatoes, mozzarella cheese, crostini, & balsamic glaze | |
BREAD & BUTTER | $6 |
four bread rolls served with butter | |
SOUP OF THE DAY | $9.75 |
our chefs daily inspiration | |
DESSERT |
|
NEW YORK CHEESECAKE | $10 |
topped with your choice of caramel or fruit compote | |
ASSORTED ICE CREAM | $6.50 |
your choice of vanilla, huckleberry, or sorbet | |
SEASONAL FRUIT COBBLER | $10 |
served with icecream | |
OMELETTES |
|
THE WASHBURN | $16 |
eggs, diced ham, bacon, sausage, green onions, mushrooms, & cheddar cheese | |
THE PIONEER | $14 |
eggs, spinach, red and green bell peppers, diced tomato, mushrooms, & feta cheese | |
BUILD YOUR OWN | $18 |
your choice of diced ham, sausage, bacon, red or green bell peppers, diced tomatoes, spinach, mushrooms, & feta or cheddar cheese. | |
BREAKFAST PLATES- |
|
GRIZZLY GIANT BREAKFAST | $13 |
2 eggs any style, smoked bacon, or pork sausage links, served with crispy potatoes and toast. | |
FRENCH TOAST | $14 |
thick-cut brioche, topped with house-made berry compote and powdered sugar served with a side of butter and syrup. | |
AVOCADO TOAST | $16 |
sliced toast topped with avocado, arugula, tomato, & a sunny side up egg | |
BUTTERMILK PANCAKES | $10.50 |
two buttermilk pancakes topped with butter & syrup | |
BISCUITS AND GRAVY | $12 |
2 fresh baked buttermilk biscuits topped with country style gravy | |
BAGEL & LOX | $18 |
chive cream cheese, smoked salmon, cucumber, red onion, capers on an “everything” bagel | |
COUNTRY FRIED STEAK & EGGS | $18 |
served with 2 eggs any style, country style gravy, & a freshly baked buttermilk biscuit | |
A LA CARTE |
|
BREAKFAST POTATOES | $6.00 |
THREE SAUSAGE LINKS | $6.00 |
THREE BACON STRIPS | $6.00 |
BERRY & CREAM DANISH | $5.00 |
MILK & CEREAL | $5.25 |
MUFFIN | $3.50 |
TOAST | $3.00 |
white, wheat, or sourdough | |
OATMEAL | $6.25 |
served with brown sugar & raisins | |
PARFAIT | $6.00 |
Greek yogurt, berries, granola, & lemon honey | |
SALADS |
|
COBB SALAD | $18 |
Chopped iceberg, cherry tomato, hardboiled egg, bacon bits, smoked bleu cheese crumble, avocado. | |
SIGNATURE CHEF | $20 |
spring mix and romaine with cherry tomatoes, cucumber, boiled eggs, roasted turkey breast, smoked ham, bacon bits, shredded cheddar, & croutons | |
CAESAR | $12 |
crisp romaine lettuce tossed with Caesar dressing, topped with shredded parmesan cheese & croutons | |
CRISPY WEDGE | $13 |
garden ranch dressing, bleu cheese crumble, bacon bits, marinated red onion, cherry tomato, croutons | |
WAWONA HOUSE SALAD | $10 |
Arcadian Mixed Green, cherry tomatoes, carrots, & cucumbers | |
Salads |
|
Crispy Wedge Salad | $13 |
Crisp Iceberg, Sunnyvale Farms Bacon, Grape Tomato, Bleu Cheese Crumbles | |
Arcadian Mixed Greens | $10 |
Local Greens, Vine Ripe Tomato, Cucumber, Garlic Croutons | |
Entrees |
|
Wagyu Burger | 24 |
Swiss Cheese, Baby Arugula, Crispy Onions, Bacon Poblano Jam, Maxs Brioche Bun | |
Grilled Portobello Burger | 15.50 |
Grilled Marinated Portobello Mushroom, Sliced Heirloom Tomato, House Made Cherry Pepper Aioli on a Pretzel Bun | |
Grilled Steak Sandwich | 22 |
8oz Brandt NY Strip Steak, Baby Arugula, Sliced Heirloom Tomato, Sliced Red Onion, Balsamic Reduction on a Maxs Ciabatta Wheat Roll | |
Grilled Caprese Chicken Sandwich | 14 |
Grilled Mozzarella Cheese, Grilled Basil Marinated Chicken Breast, Sliced Heirloom Tomato, Fresh Mozzarella Cheese, House Made Basil Pesto on a Grilled Maxs Brioche Bun | |
California BLT | 18 |
Sunnyvale Farms Applewood Smoked Bacon, Green Leaf Lettuce, Sliced Haas Avocado, Sliced Heirloom Tomato, Chipotle Aioli on a Maxs Ciabatta Wheat Roll | |
Wawona Beef Pot Roast | 28 |
Roasted Carrots, Pearl Onions, Garlic Mashed Potatoes, Red Wine Demi-Glaze | |
Pan Roasted Salmon | 24 |
House Made Lemon Herb Butter Sauce, Saffron Risotto, Fire Roasted Cherry Tomatoes, Seasonal Vegetables | |
Grilled 10oz Brandt New York Steak | 37.50 |
Garlic Mashed Potatoes, Balsamic Caramelized Onions, Seasonal Vegetables | |
Pan Roasted Marys Chicken Breast | 26.50 |
Bruschetta Topping, Herb Roasted Red Bliss Potatoes Seasonal Vegetables | |
Soup |
|
Soup of the Day | Chefs Daily Inspiration | $9.75 |
Three Bean Vegan Chili vo Cornbread | $11 |
Soup & Salad Combo | |
Soups |
|
Soup of the Day | $9.75 |
Chefs Daily Inspiration | |
Three Bean Vegan Chilli | $9.75 |
Entrées |
|
Signature Burger (L) | $19.25 |
8oz Beef, American Cheese, Sunnyvale Farms Bacon Jam, Crispy Onion Straws, Leaf Lettuce, Brioche Bun, Potato Wedges | |
Wawona Burger (L) | $16 |
8oz Ground Beef, Lettuce, Tomato, Onion, Potato Wedges | |
Chicken Club Sandwich (L) | $14 |
Double Layered Chicken Breast, Bacon, Vine Ripe Tomato, Crisp Lettuce, Herb Aioli, Toasted Sourdough | |
Chickpea Salad Sandwich (V, H, L) | $15.50 |
Mashed Chickpea Salad, Lemon-Tahini Dressing, Celery, Scallions, Vine Ripe Tomato, Arugula, Toasted Whole Grain Bread, Choice of Fries, Chips or Side Salad | |
Buffet |
|
Continental Buffet | $15 |
Assorted Pastries, Assorted Whole Fruits, Assorted Cold Cereal, Hard Boiled Eggs & Oatmeal | |
A La Carte |
|
Bacon | $4.50 |
Pork Sausage | $4.50 |
Chive & Cheddar Scrambled Eggs | $4.50 |
Large Pastries | $3.50 |
Avocado Toast | $14 |
cracked pepper, poached egg | |
Wheat Toast | $3 |
Fruit Cup | $6 |
Appetizers |
|
Arcadian Green Salad | 12 |
Local greens, vine ripe tomatoes, cucumber, garlic croutons | |
Fresh Bread Rolls | 6 |
Served with butter | |
Steamed Mussels | 14 |
Steamed with tequila, red chili, green jalapenos, coconut milk, cilantro, lime | |
Lemon Pepper Grilled Shrimp | 16 |
Colossal shrimp, grape tomatoes, arugula, lemon pepper sauce | |
House Made Fried Zucchini | 9 |
Served with ranch | |
Lamb Lollipops | 22 |
Two lamb lollipops, marinated with rosemary, 15 year aged balsamic glaze, arugula | |
Lunch |
|
Burger | $10 |
Ground Beef, Arugula, Tomato, Fruit or Fries, Milk or Juice | |
Chicken Tenders | $10 |
Four Chicken Tenders, Fruit or Fries, Milk or Juice | |
Pasta | $10 |
Choice of Buttered or Tossed in Marinara, Milk or Juice | |
Grilled Cheese | $7.75 |
American Cheese, Crispy White Bread, Fruit or Fries, Milk or Juice | |
PB&J Sandwich | $6.25 |
Wheat Bread, Peanut Butter, Grape Jelly, Side of Fruit, Milk or Juice | |
Desserts |
|
Seasonal Cheesecake | $10 |
Salted Caramel, Fruit Compote | |
Key Lime Pie | $12 |
Chefs Seasonal House Made Inspiration | |
Beverages |
|
Milk | 2% Milk | Whole Milk | $3.45 |
Coke Products | $4 |
Dinner |
|
Burger | $10 |
Ground Beef, Arugula, Tomato | |
Chicken Tenders | $10 |
Four Chicken Tenders | |
Pasta | $10 |
Choice of Butter or Marinara | |
More Food, Beverages & Desserts |
|
BIG TREES SIGNATURE POT ROAST L/+ | 22.25 |
ALL NATURAL BEEF SHOULDER NATURAL REDUCTION MASHED POTATOES, ROASTED VEGETABLES | |
FETTUCCINI ALFREDO | 18.50 |
ROASTED GARLIC CREAM SAUCE, BUTTERNUT SQUASH, KALE PARMESAN CRISP | |
STUFFED TROUT S/H * | 26.25 |
FENNEL, APPLE, QUINOA PILAF, VEGETABLE MEDLEY BROWN BUTTER | |
VEGETABLE TAGINE VG/H | 21.00 |
CAULIFLOWER, CHICKPEAS, DRIED FRUIT, SWEET POTATO BUTTERNUT SQUASH SWEET POTATO CRISPS SERVED OVER COUSCOUS |
Wawona Hotel Dining Room restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
8308 Wawona Rd, Wawona, CA 95389, United States
Opening Hours
Closed Now
7:00pm - 10:00am
7:00pm - 10:00am
7:00pm - 10:00am
7:00pm - 10:00am
7:00pm - 10:00am
7:00pm - 10:00am
7:00pm - 10:00am
July 20, 2025
9:41 pm