- Anywhere

Wazabi Sushi – Orange
Closed Now
Wazabi Sushi – Orange Menu:
SPECIAL ROLLS (RAW FISH) |
|
Nemo Roll | $15 |
Spicy shrimp & crab and avocado, topped with salmon, eel sauce, chili oil, creamy sauce, masago, and green onion | |
Hacienda Roll | $15 |
White fish tempura, jalapeño, avocado, and spicy mayo; topped with seared tuna, fried onion and garlic ponzu | |
Devil | $14 |
Shrimp tempura and avocado, topped tuna, green onion, eel sauce and chili oil | |
North Shore | $14 |
Shrimp tempura, avocado, topped with spicy albacore, eel sauce, crunchy flakes, masago, and green onion | |
Rainbow | $14 |
California roll topped with assorted fish and avocado | |
Yellow Jacket | $14 |
Spicy tuna, avocado, and fresh jalapeño in soy paper; topped with mango, spicy mayo, and eel sauce | |
911 | $13 |
Spicy tuna and cucumber inside; topped with avocado, spicy mayo, chili powder and chili oil | |
Spicy Crunchy Roll | $13 |
Spicy tuna roll with crunchy tempura flakes on the outside; served with eel sauce, chili oil, and chili powder | |
Slot Machine | $12 |
Tempura roll stuffed with Tuna, Salmon, Albacore, Yellowtail, avocado, and cream cheese; served with eel sauce | |
Submarine | $12 |
Tempura roll stuffed with spicy Tuna, avocado, cream cheese, and white fish; served with eel sauce, spicy mayo, masago, green onion | |
Awesome Roll | $17 |
Tuna, salmon, albacore, avocado wrapped in soy paper; topped with yellowtail, lemon, jalapeno, and cilantro sauce | |
Cosmo | $16 |
Spicy tuna, shrimp tempura topped with seared albacore, avocado, spicy ponzu sauce and fried onion | |
Twilight | $16 |
Spicy tuna, shrimp tempura in soy paper; topped with yellowtail or octopus, jalapeno, garlic and eel sauce, and yuzu ponzu | |
Quartet | $16 |
Spicy salmon and shrimp tempura; topped with tuna and yellowtail with special ponzu sauce and masago | |
Angry Bird | $16 |
Spicy tuna and shrimp tempura roll; topped with seared tuna, jalapeno, and spicy chili oil | |
Glorias Special Roll | $16 |
Spicy tuna, shrimp tempura, avocado in soy paper; topped with yellowtail, salmon, jalapeno, fresh red onion, and ceviche sauce | |
Cherry Blossom | $15 |
Spicy shrimp & crab and avocado, topped with tuna, eel sauce, chili oil, creamy sauce, masago, and green onion | |
SPECIALTIES |
|
Seafood Salad | $17 |
Assorted fish with seaweed salad and calamari salad over mixed greens with special sesame dressing | |
Torpedo | $8 |
2 pcs of jalapeño tempura stuffed with spicy tuna and cream cheese; topped with spicy mayo and eel sauce | |
Darth Vader | $9 |
Deep fried spicy garlic albacore wrapped in seaweed; served with spicy ponzu | |
Donkey Kong (5) | $9 |
Tempura spicy garlic tuna wrapped in Ohba leaves, served with ponzu sauce | |
Spicy Tuna on Crispy Rice (4) | $10 |
Spicy tuna mixed with masago, and mayo on top of crispy rice and eel sauce | |
Fire Cracker (6) | $10 |
Spicy tuna mixed with white onion, jalapeño, masago, and mayo on top of crispy wontons with eel sauce and spicy mayo | |
Ankimo Special | $12 |
Monkfish liver pate served with ponzu sauce | |
Poke Salad (Tuna or Salmon) | $11 |
Marinated tuna or salmon with sliced cucumber | |
Salmon Skin Salad | $11 |
Crispy salmon skin and Bonito flakes over mixed greens, spicy ponzu dressing | |
Dynamite (20 min) | $13 |
Baked scallops, imitation crab, and mushroom with mayo, topped with masago, and eel sauce | |
Lobster Dynamite (20 min) | $15 |
Spicy shrimp and crab, Langostino and mushroom; baked with spicy mayo, topped with eel sauce, masago and avocado | |
Seared Tuna Salad | $17 |
Seared tuna sashimi served with spring mix, fried onion, and garlic ponzu sauce | |
Albacore Salad | $17 |
Albacore sashimi served with spring mix, fried onion, and garlic ponzu sauce | |
Hamachi with Jalapeño | $17 |
Yellowtail sashimi with jalapeño, garlic, and yuzu ponzu sauce | |
Octopus Carpaccio | $17 |
Octopus sashimi with jalapeño, garlic, and yuzu ponzu sauce | |
Carpaccios | $17 |
Choice of tuna, seared tuna, seared salmon, or seared yellowtail with sesame dressing | |
APPETIZER |
|
Edamame | $4 |
Lightly salted, steamed soybeans | |
Spicy Edamame | $6 |
Soybeans sautéed with garlic butter and toasted chili | |
Gyoza (5) | $6 |
Fried pork gyoza with sweet & sour sauce | |
Vegetable Egg Rolls (3) | $6 |
Served with sweet plum sauce | |
Shishito Peppers | $7 |
Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake | |
Takoyaki | $7 |
Wheat-flour ball stuffed with octopus; served w/ katsu sauce, spicy mayo, and bonito flake | |
Shrimp Tempura (4) | $8 |
Vegetable Tempura (10) | $8 |
Sweet potato, pumpkin, carrot, green bean, broccoli | |
Chicken Kara-age | $8 |
Chicken popcorn served with sweet & sour sauce | |
Mummy Shrimp (5) | $8 |
Deep fried shrimp wrapped with potato noodle; served with cocktail sauce | |
Baked Green Mussels (4) | $8 |
Baked in mayo sauce, topped with masago, green onion | |
Ika Geso | $8 |
Deep fried squid tentacles; served with Habanero sauce | |
Calamari Tempura | $9 |
Deep fried calamari; served with spicy mayo | |
Deep-Fried Soft Shell Crab | $9 |
Fried soft shell crab, served with ponzu sauce | |
Mixed Tempura (10) | $9 |
2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin | |
Baked Salmon Collar (20min) | $9 |
Served with salad and ponzu sauce | |
Baked Yellowtail Collar (20min) | $13 |
Served with salad and ponzu sauce | |
Sushi |
|
Tuna (Maguro) | $5.50 |
Salmon (Sake) | $5.50 |
Albacore | $5.50 |
Yellowtail (Hamachi) | $5.50 |
Halibut (Hirame) | $6 |
Jumbo Scallop (Hotate) | $5.50 |
Cooked Shrimp (Ebi) | $5 |
Octopus (Tako) | $6 |
Squid (Ika) | $5.50 |
Surf Clam (Hokkigai) | $5.50 |
Mackerel (Saba) | $5.50 |
Spanish Mackerel (Aji) | $6.50 |
Seared Tuna | $5.50 |
Fresh Water Eel (Unagi) | $6 |
Sweet Egg (Tamago) | $5 |
Sweet Tofu Skin (Inari) | $5 |
Smelt Egg (Masago) | $5.50 |
Flying Fish Egg (Tobiko) | $5.50 |
Salmon Roe (Ikura) | $6 |
Sea Urchin (Uni) | $12.50 |
Bluefin Belly (Toro) | $13.50 |
Sweet Shrimp (Amaebi) | $14.50 |
Sushi Platter | $34 |
12 pcs Chefs choice of sushi and 6pcs tuna roll | |
Sashimi |
|
Sashimi Platter | $37 |
15 pcs Chefs choice of Sashimi and a sweet shrimp with deep-fried shrimp head | |
Tuna (Maguro) | $14 |
Salmon (Sake) | $14 |
Albacore | $14 |
Yellowtail (Hamachi) | $14 |
Jumbo Scallop (Hotate) | $14 |
Cooked Shrimp (Ebi) | $12 |
Octopus (Tako) | $15 |
Squid (Ika) | $14 |
Surf Clam (Hokkigai) | $14 |
Mackerel (Saba) | $14 |
Spanish Mackerel (Aji) | $16 |
Seared Tuna | $14 |
Fresh Water Eel (Unagi) | $15 |
Sweet Egg (Tamago) | $12 |
Sweet Shrimp (Amaebi) | $14.50 |
(2 pcs) | |
SPECIAL ROLLS (VEGETARIAN) |
|
Tofu Dice | $11 |
Asparagus, cucumber, and avocado roll with fried tofu on top, topped with sesame dressing and sushi sauce. | |
Green Machine | $11 |
Asparagus, cucumber, and Gobo roll, topped with avocado and seaweed salad | |
Crunchy Vegetable Roll | $11 |
Vegetable tempura roll with tempura flakes and sushi sauce | |
Fire fighter | $11 |
Vegetable tempura roll, topped with mango, sushi sauce, and crunchy flakes. | |
Shiitake Roll | $11 |
Shitake mushroom tempura with Oba leaves roll, topped with avocado, sushi sauce and wasabi mayo. | |
SOUP |
|
Miso Soup | $2 |
Spicy Miso Soup | $7 |
With shrimp | |
Udon Noodle Soup | $10 |
Noodle soup in dashi or miso broth with side of 2 shrimp tempura, or 4pcs Spicy tuna roll, or 4pcs California roll | |
Ramen | $10 |
Wheat noodle soup in pork-bone broth with pork, boiled egg, and fish cake | |
SPECIAL ROLLS (NO RICE) |
|
Wazabi Sashimi Wrap | $17 |
Tuna, Salmon, Yellowtail, and Albacore wrap spicy tuna and crab salad mix; with avocado, masago, eel sauce, creamy sesame dressing, and chili oil | |
Snow White | $14 |
Tuna, salmon, yellowtail, crab salad, spring mix, mango, and avocado wrapped in soy paper; topped with creamy sesame dressing, chili oil, and special ponzu | |
Hulk | $14 |
Assorted fish, wasabikko, mango, and avocado; wrapped with cucumber and yuzu ponzu sauce on top | |
SALAD |
|
House Salad | $5 |
Cucumber Salad | $4.50 |
Seaweed Salad | $5 |
Calamari Salad | $6 |
Baby Octopus Salad | $6 |
SUSHI & SASHIMI |
|
ALBACORE | $5.50 |
TUNA (MAGURO) | $5.50 |
SALMON (SAKE) | $5.50 |
SALMON BELLY | $6 |
YELLOWTAIL (HAMACHI) | $6 |
YELLOWTAIL BELLY | $6.50 |
HALIBUT (HIRAME) | $6.50 |
JUMBO SCALLOP (HOTATE) | $6.50 |
COOKED SHRIMP (EBI) | $5 |
OCTOPUS (TAKO) | $6 |
SQUID (IKA) | $6 |
SURF CLAM (HOKKIGAI) | $6 |
MACKEREL (SABA) | $6 |
SPANISH MACKEREL (AJI) | $7 |
SEARED TUNA | $6 |
FRESH WATER EEL (UNAGI) | $6 |
SWEET EGG (TAMAGO) | $5 |
SWEET TOFU SKIN (INARI) | $5 |
SMELT EGG (MASAGO) | $5.50 |
FLYING FISH EGG (TOBIKO) | $5.50 |
SALMON ROE (IKURA) | $6 |
SEA URCHIN (UNI) | M/P |
BLUEFIN BELLY (TORO) | $13.50 |
SWEET SHRIMP (AMAEBI) | $14.50 |
SUSHI PLATTER | $40 |
12 pcs Chefs choice of sushi and 6pcs tuna roll | |
SASHIMI PLATTER | N/A |
15 pcs Chefs choice of Sashimi and a sweet shrimp with deep-fried shrimp head | |
Hand Roll |
|
Avocado | $4 |
Cucumber | $4 |
Vegetable | $4 |
Tuna | $5 |
California Crab salad, avo, cucumber | $5 |
Shrimp Tempura with avo, cucumber | $5 |
Spicy Albacore with cucumber, sprout | $5 |
Spicy Salmon with cucumber, sprout | $5 |
Spicy Shrimp and Crab with avocado | $5 |
Spicy Tuna with cucumber, sprout | $5 |
Spicy Yellowtail with cucumber, sprout | $5 |
Philadelphia Salmon, cream cheese, avo | $5 |
Salmon Skin | $5 |
With cucumber, sprout, Yamagobo, and Bonito flake | |
Eel Roll | $5.50 |
With avocado, cucumber | |
Baked Scallop | $5.50 |
with mayo, avocado | |
Alaskan | $5.50 |
Baked salmon, crab salad, avocado, cucumber | |
Spicy Scallop | $5.50 |
With spicy mayo, masago, cucumber, sprout | |
Pacific Roll | $5.50 |
Shrimp tempura, spicy tuna, avocado | |
Thousand Oaks | $5.50 |
Shrimp tempura, imitation crab, avocado | |
Three Amigos | $5.50 |
Spicy tuna, scallop, shrimp, cucumber, sprout | |
Cut Roll |
|
Avocado | $5 (6pc) |
Cucumber | $5 (6pc) |
Vegetable | $5 (6pc) |
Tuna | $5 (6pc) |
California Crab salad, avo, cucumber | $6 (6pc) |
Shrimp Tempura with avo, cucumber | $7 (8pc) |
Spicy Albacore with cucumber, sprout | $7 (8pc) |
Spicy Salmon with cucumber, sprout | $7 (8pc) |
Spicy Shrimp and Crab with avocado | $7 (8pc) |
Spicy Tuna with cucumber, sprout | $7 (8pc) |
Spicy Yellowtail with cucumber, sprout | $7 (8pc) |
Philadelphia Salmon, cream cheese, avo | $7 (8pc) |
Salmon Skin | $6.50 (6pc) |
With cucumber, sprout, Yamagobo, and Bonito flake | |
Eel Roll | $7 (6pc) |
With avocado, cucumber | |
Baked Scallop | $7 (6pc) |
with mayo, avocado | |
Alaskan | $7 (6pc) |
Baked salmon, crab salad, avocado, cucumber | |
Spicy Scallop | $7 (6pc) |
With spicy mayo, masago, cucumber, sprout | |
Pacific Roll | $7 (6pc) |
Shrimp tempura, spicy tuna, avocado | |
Thousand Oaks | $7 (6pc) |
Shrimp tempura, imitation crab, avocado | |
Three Amigos | $7 (6pc) |
Spicy tuna, scallop, shrimp, cucumber, sprout | |
SPECIAL ROLLS |
|
B.L.C | $16 |
Baked langostino with butter and spicy mayo over California roll; with avocado, eel sauce, masago, and green onion | |
Golden Dragon | $16 |
Shrimp tempura, spicy shrimp and crab; topped with eel, shrimp, crunchy flakes, masago, spicy mayo and eel sauce | |
Las Vegas | $15 |
Shrimp tempura, cucumber with unagi, avocado, crunchy flake, and eel sauce | |
B.S.C | $14 |
Baked scallops with mayo sauce on top of California roll with eel sauce, masago, and green onion | |
Baked Salmon Roll | $14 |
Baked salmon with mayo sauce on top of California roll with eel sauce | |
Caterpillar | $14 |
Freshwater eel, cucumber, topped with avocado, and eel sauce | |
Bowser | $14 |
Shrimp tempura, mayo and jalapeño, topped with mango, masago, crunchy flake with eel sauce, and chili oil | |
Spider Roll | $13 |
Soft shell crab, crab salad, cucumber, gobo, masago with ponzu on the side. | |
Bomberman | $13 |
Baked salmon, avocado and halibut with spicy mayo, masago, and eel sauce. | |
California Tempura | $12 |
California tempura roll with eel sauce. | |
Grenade | $12 |
Shrimp tempura, imitation crab, avocado, cream cheese and jalapeño inside; deep-fried and eel sauce on top. | |
Crunch Roll | $11 |
Shrimp tempura, cucumber, and asparagus inside, tempura flakes on the outside with eel sauce. | |
Gorilla | $11 |
Shrimp tempura and banana roll with crunchy flakes and eel sauce. | |
RICE BOWL |
|
Premium Chirashi | $52 |
Chirashi Bowl | $28 |
Poke Bowl (Tuna or Salmon) | $15 |
Spicy Tuna Bowl | $13 |
Chicken Bowl | $10 |
Beef Bowl | $11 |
Mixed Chicken / Beef Bowl | $11 |
Salmon Teriyaki Bowl | $13 |
Unagi Bowl (Broiled eel over rice) | $16 |
Combination |
|
Chicken Teriyaki | $13 | $16 |
Beef Teriyaki | $13 | $16 |
Salmon Teriyaki | $13 | $16 |
Tonkatsu | Pork Cutlet | $13 | $16 |
Chicken Katsu | $13 | $16 |
Mixed Tempura | $13 | $16 |
Wazabi Sushi – Orange restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed
- Family friendly
- Free multi-storey car park
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has counter service
- Has fast service
- Has gender-neutral toilets
- Has great tea selection
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Identifies as Asian-owned
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Wheelchair Accesible
Tags
240 W Chapman Ave Suite 102, Orange, CA 92866, United States
Opening Hours
Closed Now
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
11:30am - 3:00pm
12:00pm - 3:00pm
June 20, 2025
8:34 am