West Texas Chophouse Cimarron Menu:

DRAFT
Michelob Ultra $4
Austin Eastciders Blackberry $5
Marble Brewery Cerveza $5
Crawford Bock $6
Deadbeach Lager $6
Deadbeach Chi-Hua-Hefe $6
Kona Big Wave Golden Ale $6
Aurelia”s Golden Age” $6
Aurelia”s Lagerhaus Dunkel” $6
Marble Brewery Desert Fog IPA $7
Temptress Imperial Milk Stout $10
BOTTLE
Bud Light $4
Budweiser $4
TEQUILA
Don Vicente Tequila Blanco $11.00
Featuring Don Vicente Tequila Blanco, Reposado and Extra Añejo selections.
BOURBON/WHISKEY
Barrel Select $20.00
Featuring Barrel Select, Rum and Dovetail selections.
MEZCAL
Illegal Joven $13.00
Featuring Illegal Joven, Reposado and Añejo selections.
WEST TEXAS FLIGHT
Deadbeach Lager $7.00
Deadbeach Chi-Hua-Hefe $7.00
Aurelia”s Golden Age” $7.00
Aurelia”s Lagerhaus” $7.00
OUTLAW FLIGHT
Temptress Imperial Milk Stout $8.00
Crawford Bock $8.00
Kona Big Wave Golden Ale $8.00
Dessert Fog IPA $8.00
BUILD YOUR OWN FLIGHT
Build Your Own Flight $8.00
Choose any four draft options to create your perfect flight!
SIDES
MAC & CHEESE $6.99
CORN BRULÉE $6.99
MASHED POTATOES $3.99
GRILLED ASPARAGUS $9.99
VEGETABLE MEDLEY $3.99
CHARRO-STYLE BEANS $4.99
CILANTRO RICE $3.99
SAUTÉED MUSHROOMS $10.99
ONION RINGS $5.99
HAND-CUT FRIES $5.99
BAKED SWEET POTATO $5.99
MAC & CHEESE $6.99
CORN BRULÉE $6.99
MASHED POTATOES $3.99
GRILLED ASPARAGUS $9.99
VEGETABLE MEDLEY $7.00
CILANTRO RICE $3.99
SAUTÉED MUSHROOMS $10.99
ONION RINGS $5.99
HAND-CUT FRIES $5.99
BAKED SWEET POTATO $7.00
JOB SIDES
D-Cut Fries
Hed Potatoes
Charro Beans
Vegetables
FREE ADD-ONS
LETUCE $0.50
TOMATO $0.50
RED ONION
PICKLES
+$0.50 Each
ASADERO CHEESE $0.50
CHEDDAR CHEESE $0.50
SAUTÉE ONIONS $0.50
+$1.99 Each
JACK CHEESE $1.99
1 TOREADO $1.99
SUNNY SIDE-UP EGG $1.99
SAUTÉE MUSHROOMS $1.99
GREEN CHILI $1.99
$2.99 Each
TEAK STRIPS $2.99
ESSINGS
BLUE CHEESE
HONEY BALSAMIC
CESAR SALAD
B SIDES
D-CUT FRIES
CHARRO BEANS
HED POTATOES
VEGETABLES
Meat Temperature
RARE
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL DONE
ENTRÉES
GRILLED CHICKEN $12.99
Two chicken breasts marinated in tequila served with seasonal vegetables and balsamic
Chicken Tenders $5.99
Mac & Cheese $5.99
Hamburger $4.99
Cheese Burger $5.99
Steak Strips $5.99
Chicken Strips $4.99
Steak
Ask Your Server About Our Dry-Aged Steak Selections
PREMIUM STEAKS
TOP SIRLOIN $17.99 | $21.99
RIB EYE $32.99 | $36.99
FILET MIGNON $35.99
NEW YORK $29.99
T-BONE $37.99
36 OZ TOMAHAWK RIB EYE $90.99
Limited availability
BONE-IN RIB EYE $40.99
TOMAHAWK PORK CHOP $24.99
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings
PORTERHOUSE $40.99
TOP SIRLOIN 8 . 17.99 | 12 21.99
RIB EYE 12 . 32.99 | 16 . 36.99
FILET MIGNON 8 . 35.99
NEW YORK 12 . 29.99
T-BONE 20 . 37.99
36 OZ TOMAHAWK RIB EYE $90.99
Limited availability
BONE-IN RIB EYE 20 . 40.99
TOMAHAWK PORK CHOP $24.99
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.
PORTERHOUSE 20 . 40.99
SOUPS & SALADS
WEDGE SALAD $10.99
Traditional salad with a large iceberg wedge, bacon, tomatoes, bleu cheese crumbles and dressing.
CAESAR SALAD $8.99
Crispy romaine leaves, shredded parmesan, fresh croutons, and Caesar dressing.
MANGO SALAD $13.99
Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served with our house-made balsamic honey dressing.
HOUSE SALAD $6.99
Iceberg, romaine and shredded carrots topped with tomato wedges, croutons, and shredded cheddar cheese.
SOUTHWEST CHICKEN SALAD $15.99
This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with diced tomatoes, corn, black beans, tortilla strips and avocado slices. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together!
POBLANO CREAM $9.99
Our house specialty! Fire-roasted poblano pepper, blended into a creamy base of goodness.
CHICKEN TORTILLA SOUP $8.99
Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, & cilantro.
BURGERS N” SANDWICHES”
WEST TX BURGER $12.99
Half a pound of premium ground beef served on a buttery bun with cheddar cheese, bacon, and our red sauce.
MAC & CHEESE BURGER $14.99
Half a pound bacon cheeseburger topped with our mac & cheese, shredded lettuce, bacon mayo and crispy onion strings.
ASADERO GREEN CHILE BURGER $12.99
Half a pound of premium ground beef or chicken served with green chiles, asadero cheese, and our bacon mayo.
ALEJANDRO”S FAVORITE BURGER” $13.99
One of our owners favorite, a delicious hand ground brisket patty cooked to perfection with caramelized onions
RIB EYE SANDWICH $22.99
8 oz. of thin slices of our premium rib eye served on a toasted buttery hoagie.
CHIPOTLE AVOCADO CHICKEN SANDWICH $13.99
Juicy grilled chicken breast topped with avocado, jack cheese, chipotle mayo and bacon strips.
BUFFALO CHICKEN SANDWICH $12.99
Our buttermilk fried chicken breast tossed in our chef”s house-made buffalo sauce and drizzled with bacon mayo. All inside a fresh Ciabatta style bread with melted jack cheese on top. Served with house-cut french fries.”
RIB EYE TACOS $13.99
APPETIZERS Hickory-SMOKED BROCON cured and smoked 714.99
quacamolo $9.99
Clasbi€ premium diced stear QueSO FUnDIDO tortillas; and Qelted cheese served with warne dg galto and corn
Dico $10.99
MushrooMs green chile strips; sauteed mushrooms or
SAUTEED Jsiushrooms sauteed In white wine choice 0i Sub steak strips for $3.99
Fresh bulton chorizo
$9.99
PREMI
TOP SIRLOIN $17.99 | $21.99
RIB EYE $32.99 | $36.99
FILET MIGN $35.99
NEW YORK $29.99
T-BONE $37.99
TOP SIRLOIN $17.99 | $21.99
RIB EYE $32.99 | $36.99
FILET MIGN $35.99
NEW YORK $29.99
T-BONE $37.99
ENTI
WEST TE
A 20 oz. F or fried) a tilapia fil served w mashed
ENTREES
WEST TEXAS FEAST (feeds 3-4) 89.99 GRILLED CHICKEN $199
A 20 oz. Porterhouse, two chicken breasts (grilled Two chicken breasts marinatedin tequila senved or fried) and your choice of a 12 O2. Sirloin or two with medley of seasonal vegetables and paisamic tilapia fillets (grilled or fried) or two shrimp skewers reduction: served with family-style portions of charro beans;
mashed potatoes and corn brulee: BUTTeRMilK Fried CHICKEN $1 | $299
Butterflied chicken breast topped with nouse-made WTC MEAT-LOVERS FEAST (feeds 3-4) 107.99 white gravy served with mashed potatoes and A 20 Oz. Porterhouse,a 16 Oz. Rib eye steak and vegetable medley: a 12 02. Sirloin steak; grilled to perfection served
with family-style portions of charro beans, mashed LOBSTER 10-12 02. $500
potatoes and corn brulee: Our lobster tail is steamed and served traditionally with butter and lemon served with a medley of ChipotLe ALFREDO 15.99 seasonal vegetables Our chipotle alfredo is a flavor-rich pasta dish
served with your choice of shrimp or chicken: Spicy PRAWN BROCHETTE $18.99
Two skewers of grilled chipotle marinated prawns SALMON 21.99 jalapenos, red onions; bell peppers and tomatoes Grilled 8 0z. Fresh salmon served with a medley of served with medley of seasonal vegetables seasonal vegetables:
DESSERTS
SUNDAE $1.99
DREAMSICLE FlOAT $1.99
Sides
Mashed Potatoes
Fresh Broccoli
More Food, Beverages & Desserts
nation of ble Seca. All $11.00
ed with $11.00
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ITAS $11.00
nation ofple Seca. All
$11.00
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$11.00
$11.00
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SEASONED BUTTERMILK FRIED CHICKEN $9.99
Fried chicken breast topped with house-made white gravy served with Mashed potatoes and spring mix salad.
SEASONED PANKO CRUSTED TILAPIA $9.99
Fried tilapia fillet served with cilantro rice and spring mix salad.
6oz SIRLOIN $13.99
Cooked to your liking and served with a West Texas baked potato.
STEAK OR CHICKEN FAJITAS “”: 9.49 | “”: 11.99
Served with three corn tortillas, charro beans, red salsa, and guacamole.
Chips $6.99
Pan, fresh $8.99
Topped with cheddar $6.99
Smoked food $14.99
d smoked, tortillas, and mushrooms
Tortillas with fillings $17.99
with tortillas
Marinated cucumber tostadas $15.99
na marinated with cucumber tostadas
Tostadas with cheese $9.99
with cheese
TOP SIRLOIN $17.99 | $21.99
36 OZ TOMAHAWK RIB EYE $90.99
Limited availability
BONE-IN RIB EYE $40.99
RIB EYE $32.99 | $36.99
TOMAHAWK PORK CHOP $24.99
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings
FILET MIGNON $35.99
NEW YORK $29.99
PORTERHOUSE $40.99
T-BONE $37.99
ADD SHRIMP SKEWER $7.99
OR LOBSTER TAIL
WEST TE
A 20 oz. Fish (Fried or baked) Tilapia served with mashed potatoes
WTC ME
A 20 oz. Meal with a 12 oz. side of seasoned potatoes with family style potatoes
CHIPOT
Our choice of chicken or beef, served with
SALMO
Grilled Salmon
West Texas Chophouse Cimarron restaurant menu is provided by top-menus.com.

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