Wildfire Menu:

From the Range
American Bison Strip Loin $29
New York Strip $32
Bacon Wrap Filet Mignon $35
NY Strip Pepper Steak $24
Bacon Wrap Filet Mignon $24
Porterhouse Steak $42
Bone-In Cowboy Ribeye $39
Berkshire Pork Chop $26
American Bison Strip Loin $34
Bacon Wrap Filet Mignon $42
Bacon Wrap Filet Mignon $26
Beef Tenderloin Oscar $49
Bone-In Berkshire Pork Chop $21
New York Strip $37
NY Strip Pepper Steak $29
Porterhouse Steak $49
Bone-In Cowboy Ribeye $44
Ribeye Steak $24
From the Chefs Chuck Box and Boot
Flame Seared Australian Rack of Lamb $37
gorgonzola potatoes, garlic spinach, red chile wild mushroom demi-glace
Cast Iron Skillet Chicken Fried 8oz NY Strip Steak $20
southern gravy, mashed potatoes, red eye gravy, fire roasted com
Oak Fired Elk Tenderloin $32
blackberry port reduction, red bliss mashed potatoes, asparagus, tomato chutney
Grilled Teal Duck Breast $22
goat cheese crepe, apricot-raspberry compote, port demi, asparagus & baby carrots
Farm to Market $20
gave, carrots, fire roasted corn, grilled squash, asparagus spears, braised brussell sprou
Jamaican Jerk Berkshire 14oz Pork Chop $26
sweet potato hash, applewood bacon collard greens, peach chutney
Grilled Pork Tenderloin – Chorizo Roulade $23
ascabel sauce, green chile jack quesadilla, Texas pecan green beans, horseradish pot
Flame Seared Australian Rack of Lamb $45
gorgonzola potatoes, garlic spinach, red chile wild mushroom demi glace
Cast Iron Skillet Chicken Fried 8oz NY Strip Steak $24
southern gravy, mashed potatoes, red eye gravy, fire roasted corn
Veal Loin Chop Piccata $31
rtobello-porcini pasta, capers, artichoke, asparagus spears, fredericksburg peach ch
Oak Fired Elk Tenderloin $35
blackberry port reduction, red bliss mashed potatoes, asparagus, tomato chutne
Flame Seared Sesame Ostrich Fan Filet $41
wasabi mashed potatoes, chinois stir fry roasted vegetables, shiitake demi glace
Grilled Teal Duck Breast $27
goat cheese crepe, apricot-raspberry compote, port demi, asparagus & baby car
Prime Time Monday $26
available only on mondays after 5:00 oak seared hickory smoked 1 2oz prime rib of beef, baked russet potato
From the Waters
Pancetta Wrapped Sterling Atlantic Salmon $24
Flame Kissed Bacon Wrapped Stuffed Jumbo Shrimp $22
Macadamia Jumbo Shrimp $22
Blue Com Encrusted Catfish Fillets $21
From the Fields of Green
Flame Kissed Chicken Southwest Tortilla Salad $17
Port Isabel Blackened Tuna Greek Salad $24
Great Beginnings
Macadamia Encrusted Calamari $12
Crispy Parmesan Breaded Herb Polenta Wedges $11
Flash Fired Port Isabel Shrimp Artichoke Hearts $14
Flamed Seared Bacon Wrapped Jumbo Scallops $16
Pools of Broth
French Onion Soup $7
Pollo Tortilla Soup $5 cup | $7 bowl
From The Waters
Blackened Ahi Tuna Greek Salad $24
Texas pecan sweet basil vinaigrette, polenta croutons, artichoke tapenade, feta crumbles, cucumber
Frutti Di Mare Ceaser Salad $23
flame kissed jumbo scallops and jumbo shrimp, macadamia calamari, romaine, cactus, parmesan cheese
Macadamia Encrusted Jumbo Shrimp $21
wild mushroom arborio rice, sweet pepper snow peas, pineapple pico de gallo, mango cocktail sauce
Cajun Rubbed Grilled Ahi Tuna $27
lemon crawfish beurre blanc, herbed wild rice pilaf, bacon garlic collard greens
Blue Corn Encrusted Catfish Fillets $21
adobo chipotle crawfish cream, gulf coast jicama slaw, fried polenta hush puppies, sweet potato fries
Pancetta Wrapped Sterling Atlantic Salmon $24
wild mushroom arborio rice, tomatillo corn sauce, crab ceviche
Flame Kissed Bacon Wrapped Stuffed Jumbo Shrimp $22
roasted garlic cascabel sauce, pepita wild rice, tequila vegetables, pico de gallo
From the Coop
Southwest Grilled Chicken Salad $17
salsa ranch dressing, grilled zucchini and squash, corn tortilla, oaxaca cheese, avocado
Pulsed Texas Pecan Encrusted Chicken Salad $16
tossed field greens, grated carrots, Texas pecans, fire roasted corn, honey mustard dressing
Star of Texas Chicken Cobb Salad $17
corn pico, oaxaca cheese, cotija cheese, applewood bacon, sliced egg, pasado bleu cheese
Applewood Bacon Wrapped Chicken Cordon Bleu $18
sun dried tomato red rice, sweet pepper snow peas, momay sauce, kalamata-artichoke tapenade
Cajun Spiced Andouille Sausage & Crawfish Blackened Chicken $17
bacon infused collard greens, chorizo dirty wild rice, roasted pepper creole cream
Corn Green Chile Tamale on Coriander Chicken $17
pepita rice, citrus buerre blanc, tequila vegetables, black bean pico de gallo, cojita cheese
From the Grist Mill
Cilantro Pesto Shrimp $21
roasted garlic rotelle, grilled zucchini, garlic focaccia planks
Grilled Portobello, Artichoke & Asparagus $18
gluten free confetti penne pasta, roma poblano marinara sauce
Flame Kissed Agave Chicken Breast $19
red chile pepper linguine, tequila lime buerre blanc, chipotle cream sauce
Oak Grilled Jumbo Sea Scallops Alfredo $24
saffron fettuccini, infused with yellow fin tuna, atlantic salmon, baby gulf shrimp
Small Batch Bourbons
Knob Creek, Straight Kentucky Bourbon Whisky $14
Blantons 8 year, Single Barrel Bourbon Whiskey $17
Fire Oak Distillery, Straight Texas Bourbon $12
Jack Daniels Single Barrel 4 year, Tennessee Whisky $14
TX, Burbon Whiskey $12
Basil Hayden, Kentucky Straight Bourbon Whiskey $13
Knob Creek 9 year $9
Straight Kentucky Bourbon Whisky
Blantons 8 year $9
Small Batch Single Barrel Bourbon
Bookers 6-8 year $9
True Barrel Bourbon
Jack Daniels Single Barrel 4 year $7
Tennessee Whisky
Balconies 2 year $8
“Baby Blue” Blue Corn Whisky
Wildfire Signatures
Red River Bloody Mary $12
Tito Texas Vodka, Beef Based Wildfire Mix
“Hill Country” Texas Tea $13
Deep Eddy Sweet Tea Vodka, Tanqueray Gin, Hornitos Reposado Tequila, Bacardi Silver Rum, Cointreau
Galveston Hurricane $14
Myers Dark Rum, Bacardi, Malibu Rum, Chambord, Amaretto di Sarono, Pineapple, Grapefruit
Wildfire Wildflower $12
Absolut Pear, St. Germaine, Champagne
Margaritas
Margarita on the Rocks $10
Hornitos Reposado Tequila Cointreau, Lime Juice, Agave
Top Shelf Margarita on the Rocks $12
Herradura Anejo Tequila, Grand Marnier, Lime Juice, Agave
Raspberry Margarita on the Rocks $12
Hornitos Reposado Tequila, Chambord, Grand Marnier, Raspberry Puree
Guadalajara Rita on the Rocks $11
Herradura Silver Tequila, Cointreau, Agave, Lime Juice
Spicy Grapefruit Margarita on the Rocks $12
Herradura Silver Tequila, Cointreau, Jalapeno, Grapefruit Juice, Lime Juice, Agave
Single Malts
Macallan 12 year, Speyside $15
Talisker 10 year Speyside $15
Aberlour 10 year, Speyside $16
Glenmorangie 10 year, Tain $14
Balvenie 12 year, Speyside $15
Dalwhinnie 15 year, Western Highlands $16
Macallan 10year $9
Talisker 10 year $9
Aberlour 15 year $9
Glenmorangie 10 year $8
Balvenie 12 year $8
Dalwhinnie 15 year $10
Martinis
Pomegranate Martini $14
Absolute Citrus Vodka, Pama Liqueur, Pomegranate Schnapps, Cointreau, Lemon Juice
Senor Sucios Mexican “Mason Jar” Tini $16
Hornitos Reposado Tequila, Grand Gala, Olive Juice, Agave Nectar, Lime
Cucumber “Mason Jar” Martini $16
Absolute Citrus Vodka, Cointreau, Lime, Cucumber
Godiva Chocolate Martini $14
Godiva Liqueur, 360 Chocolate Vodka, Crème de Cacao
Toasted Almond Martini $13
Amaretto di Sarrono, Frangelico, Smirnoff Vanilla Vodka
Apple Martini $14
Smirnoff Apple Vodka, Apple Schnapps, Midori
Key Lime “Mason Jar” Martini $16
Absolute Citrus Vodka, Smirnoff Vanilla Vodka, Malibu Coconut Rum, Pineapple Juice, Lime
Ruby Red Martini $14
Deep Eddy Ruby Red, Chambord, Lemon
Mandarin “Mason Jar” Cosmopolitan $16
Absolute Citrus Vodka, Absolute Mandarin Vodka, Cointreau, Cranberry Juice
Mojitos
The Original Cuban Mojito $12
Bacardi Silver Rum, Mint, Lime, Sugar, Soda
Strawberry & Sweet Basil Mojito $13
Bacardi Silver Rum, Mint, Basil, Strawberry Puree, Lime, Sugar, Soda
Peach Mojito $13
Bacardi Silver Rum, Mint, Peach Puree, Peach Schnapps, Lime, Sugar, Soda
Lulling “Spittin” Mojito $14
Watermelon Schnapps, Malibu Coconut Rum, Mint, Lime, Sugar, Soda
Prickly Pear Mojito $12
Bacardi Silver Rum, Prickly Pear Puree, Mint, Lime, Sugar, Soda
Sarsaparilla Mojito $13
Bacardi Silver Rum, Champagne, Mint, Lime, Sugar, Soda
Mango Mojito $14
Bacardi Silver Rum, Mango Puree, Sugar, Soda
Georgetowns “Red Poppy” Raspberry Mojito $12
Bacardi Silver Rum, Chambord Raspberry Liquor, Raspberry Puree, Mint, Lime, Sugar, Soda
“Saddle Up” Sides
Tequila Vegetables $8
autéed Asparagus Spears $12
Agave Baby Carrots $10
Wilted Baby Spinach $10
Texas Pecan Green Beans $11
Fire Roasted Corn $10
Burgundy Mushroom Caps $10
Balsamic Grilled Portobello $9
Shiner Bock “Boracho” Beans $8
Applewood Bacon Collard Greens $11
Saddle Up” Sides
Tequila Vegetables $8
autéed Asparagus Spears $12
Agave Baby Carrots $10
Wilted Baby Spinach $10
Texas Pecan Green Beans $11
Fire Roasted Corn $10
Burgundy Mushroom Caps $10
Balsamic Grilled Portobello $9
Shiner Bock “Boracho” Beans $8
Applewood Bacon Collard Greens $1
Domestics
Classic Hefeweizen $3.50
Lobo Negro Dark Lager | Lobo Texas Lager $3.50
Blonde Lager | “Bohemian” Black Lager | White Wing Belgian Ale $3.5
“Texas Red” Amber Lager | “Ugly Pug” Black Lager $3.5
“Austin” Amber Beer | “Freestyle” Wheat Beer $3.5
Fancy Lawnmower “German Style” Kolsch $3.5
Lone Star Beer $3.5
Barley & Hops
Texas on Tap $4 | $7 | $10
Shiner Bock
Live Oak “Big Bark” Pale Ale
Real Ale “Firemans #4” Blonde Ale
St. Arnold “Elissa” IPA
The Sampler $7
four 5oz glasses of each
Imports
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Guinness Stout
Dos XX Lager
Bebidas Calientes
Tuaca Hot Apple Pie
Tuaca Almond Liqueur, Hot Apple Cider, Whipped Cream & Cinnamon Stick
Toasted Almond
Tuaca Almond Liqueur & Baileys Irish Cream
Nutty Irishman Coffee
Baileys Irish Cream, Frangelico Hazelnut Liqueur, Whipped Cream & Nutmeg
After Dinner Mint
360 Double Chocolate Vodka, Dark Cream de Menthe, Peach Liqueur, Hot Chocolate & Whipped Cream
Hot Buttered Rum
Goslings Dark Jamaican Rum, Brown Sugar, Cinnamon Stick Butter
Dessert Wines & Ports
Sansilstro Dulcis, Moscato dAsti, Italy $7.5
Sandeman Amontillado Sherry $8
Bin No. 27 Reserve Port $9
Sandeman Founders Reserve Ruby Port $9
Messina Hoff Papa Paulo Port, Bryan, TX $11
Taylor Fladgate 10yr Tawny Port $11
Messina Hof “Angel Late Harvest” Riesling, Bryan, TX $14
Taylor Fladgate 20yr Tawny Port $44
Bluff Dale Vineyards “Sweet Caramella” Muscat Canelli, Bluff Dale, TX $45
Llano Moscato, Lubbock, TX $10
Champagne & Sparkling
Freixenet Cordon Negro $40
Sophia Blanc de Blanc $40
La Marca Prosecco $44
Banfi “Rosa Regale” Brachetto dAqui $40
Chronic Cellars “Spritz & Giggles” $40
William Chris Pétillant Naturel Rose $65
Chandon Blanc de Noirs $110
Moët & Chandon “Impérial” $235
Perrier-Jouët “Belle Epoque”
End of the Trail
Bananas Wildfire 11
oak grilled glazed bananas, served in a brandy snap cookie bowl with bourbon caramelized sugar, vanilla ice cream, candied pecans and whipped cream.
Blueberry Cheesecake Bread Pudding 10
warm blueberries, mascarpone cheese, white chocolate and spices combined to saturate house baked bread making a delicious pudding topped with a team of whipped cream and spiced bourbon cream.
Texas State Fair Fried Twinkies $12
Big Tex scoop of mexican vanilla bean ice cream surrounded by crisp battered twinkies, whipped cream topping and midway chocolate sprinkles.
Key Lime Margarita Cheesecake
Tart key limes, anejo tequila, grand marnier, mascarpone & cream cheese filling encased in a vanilla wafer & graham cracker crust
Aunt Hatties Bread Pudding 7
Cinnamon apple slices, white chocolate and in house baked bread combine to make a delicious pudding which is swimming in a steamy bourbon cream sauce
Oak Toasted Smores 9
Mexican graham cracker sweet bread, european dark chocolate and oak toasted marshmallows gather around the campfire to enjoy this pioneering treat
Texas “Two Spoon” Pecan Pie 15
The classic overflowing with Texas pecans, molasses, served with bourbon caramel sauce and pralines
Black Forest Cake 9
Three layers of moist chocolate cake filled with rich chocolate mousse and coated with smooth milk chocolate icing, a drizzle of ganache, tiny chocolate chips and a pool of chermes jubilee complete the decadence
3 Alarm Blackout Cake 8
A pyramid of rich chocolate cream is studded with nuts, chocolate chips, and turtle cheesecake and has chocolate curls and golden caramel erupting from the center
Selmas Soda Parlor Root Beer Float 8
Vanilla bean ice cream floating in bargs root beer, whipped cream, bourbon caramel sauce, candied pecans and a cherry topper.
Bananas Wildfire 11
Oak grilled glazed bananas, served in a brandy snap cookie bowl with bourbon caramelized sugar, vanilla ice cream, candied pecans and whipped cream.
Hill Country Peach Cobbler 9
Spiced brandied peaches topped with thick western spoon-bread crumbles and topped with whipped cream
Mascarpone White Chocolate Carrot Cake 8
Layers upon layers of sweet, moist, rich carrot cake with cream cheese, mascarpone butter cream and served with caramel and white chocolate cream sauces
Cake
Black Forest Cake 9
three layers of moist chocolate cake filled with rich chocolate mousse and coated with smooth milk chocolate icing, a drizzle of ganache, tiny chocolate chips and a pool of cherries jubilee complete the decadence
3 Alarm Blackout Cake 8
a pyramid of rich chocolate cream is studded with nuts, chocolate chips, and turtle cheesecake with chocolate curls and golden caramel erupting from the center.
Pie
Texas “Two Spoon” Pecan Pie 15
the classic overflowing with Texas pecans, molasses, served with bourbon caramel sauce and pralines
Tort
Flourless Chocolate Tort 6
Down the Rio Grande
Grilled Portobello, Pernod Spinach & Feta Enchiladas $10/$12
poblano cream sauce, sun-dried tomato spanish rice, santa fe black beans
Port Isabel Hickory Smoked Baby Shrimp Enchiladas $12/$14
chipotle cream sauce, sun-dried tomato spanish rice, santa fe black beans
Sweet Pepper Sour Cream Chicken Enchiladas $11/$13
roasted jalapeno sauce, sun-dried tomato spanish rice, refried boracho beans
Carne Guisada Beef Enchiladas $11/$13
roasted jalapeño sauce, sun-dried tomato spanish rice, refried boracho beans
Thick Half Pound Hormone and Artisanal Style
Sweet Plain Jane Burger $8
oak grilled half pound patty on a sourdough bun
The Classic Burger $10
cheddar cheese & apple-smoked bacon, on a sourdough bun
The Del Rio Burger $11
monterey jack cheese, jalapeños, guacamole on a sourdough bun
The Patty Melt $10
swiss cheese, sauteed onions & mushrooms on marbled rye
The Ponderosa Burger $11
provolone cheese, habanero – mango bbq chopped brisket on a sourdough bun
The Buffalo Bill Bison Burger $10
fried tumbleweed onions, Oaxaca cheese, prickly pear cactus on texas toast
The Four Horsemen Burger $14
habanero bacon, jalapeño, habanero, poblano, anaheim peppers, Oaxaca cheese & queso on a sourdough bun
The Quadruple Bypass Burger $12
swiss, cheddar, provolone & monterey jack cheese on a sourdough bun
Olé Hamburguesa Burger $10
chorizo, jalapeño and onion infusion cojita cheese & queso, on a sourdough bun
The Day Break Burger $11
cheddar cheese, canadian bacon, applewood smoked bacon, fried egg on texas toast
Texas Sized Pastrami
Texas Sized Pastrami
steamed sauerkraut, southwestern on marble rye
Grilled Monterey Chicken $10
bacon & avocado with artichoke tapenade on rosemary focaccia bread
Fredericksburg Bratwurst $7
steamed sauerkraut & grilled onions on a baguette
The Big Dipper $10
diced top sirloin, caramelized onions, provolone cheese on a baguette with steamy au jus
Buffalo Flash Fire Fried Chicken $10
cayenne sauce, bacon & bleu cheese on a sourdough bun
The “Big Bend” Cheese Steak $11
shaved fajita meat, peppers, onions, Oaxaca cheese
9oz NY Strip Steak Poboy $14
sauteed onions, mushrooms & bleu cheese french baguette
Chopped BBQ Beef Brisket $8
habanero mango sauce on a sourdough bun
BLTC $8
applewood bacon, lettuce, tomato & cactus with remoulade sauce on texas toast
Grilled Monterey Chicken Wrap $11
bacon, avocado, monterey jack, artichoke tapenade with jalapeno ranch and chipotle cream in a spinach tortilla
From the Fountain
Cianfrani “Wildfire Columbian Supremo” Coffee $3.5
Pureed Fruit Enhanced Iced Teas $4
Mango, Raspberry, Peach, Strawberry
Coke | Diet Coke | Dr Pepper | Sprite | Barqs Root Beer | Ginger Ale $3
Fresh Squeezed Lemonade $4
Pellegrino | Ozarka $4
Iced Fruit Juice $3*
Apple, Cranberry, Grapefruit, V8, Tomato, Orange
Pot of Hot Tea $4
More Food, Beverages & Desserts
Wildfire Restaurant
The two buildings that now house the Wildfire Restaurant were originally constructed circa 1910 on the site where the City Hotel stood in the late 1890s. Over the past 100-plus years, these walls have housed a clothing store, a Piggly Wiggly Grocery, Peasleys Meat Market, Lawhon & Anderson Air Conditioning and Electrical, a Sears and Roebuck Catalog Store and then business offices. More recently, it was a ladies apparel and gift shop until the current owner, Bill Cox, opened the Wildfire Restaurant in 1997 and for the first time in over 100 years provided a dining option for Williamson County residents from this location. The drop ceiling and fluorescent lighting were removed to expose the original pressed tin ceiling. Over the years, the Wildfire has been praised in such publications as Time Magazine, Southern Living, Zagat, Texas Monthly, Austin American Statesman, Austin Chronicle, and newspapers throughout the state of Texas.
Georgetown
Once home to roving bands of Tonkawa Indians and meeting site to Sam Houston and his governing peers, Georgetowns history is as interesting as it is varied. Situated on the Chisholm Trail along the edge of the gently rolling hill country just north of Austin, Georgetown was formally established more than 150 years ago. The year was 1848. Washington Anderson and a crew of men were charged with selecting the site for a new county seat. While relaxing under a large shade tree, Andersons cousin and major landowner, George Washington Glasscock, Sr., rode up. Anderson volunteered a quick solution to his problem and said, “George, if youll give us all the land between here and the San Gabriel River, well make this the county seat and name it after you.” His cousin promptly agreed, donating 173 acres to create what is now Georgetown.
Wildfire restaurant menu is provided by top-menus.com.

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