Wildflour Artisan Bakery & Grill Menu:

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Gulf Redfish, pDn seared; pDired W/ jumbo luvp crab cake topped Frest w/ levvon butter coper S7vce; brdccolivi pvired vikh: Wvevte Foviill Argels Ink, Rose
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Lobster Bisaue
W/ Warvn Bacon Dressing
Paired with: Barone Fini, Pinot Grigio, valdadige (Italy)
Butternut Squash Sacchetti
Roasted Butternut Squashin 0 tender Pasta purse W/ orowned butter, 5nge, Aried cherries and toasted pine nuts Paired with: Fleurs de Prairie, Rose (France)
Jumbo_Piver Scallops
Seared jumbo scallops Qtop & bed of pancetta potato puree; topzed W/ capers and & levnon parsley outter Paired with: The calling Pinot Noir, Monterey (CA)
Pon Seared Duck Breast
Skin n Maple-leaf duck breast W/ 4 mDple-balsamaic glaze, sweet potato hash, baby green beans Paired with: The calling Visionary Red Blend, Sonoma Alexander valley (CA)
Argentinian Style Beef Elank_Steak
Grilled prime Alank steak w/ house Chimichurri squce, Frijoles Charros Paired with: Bella Cosa Cabernet; North Const (CA) chocolate and_ Blackberry Mousse Martini Layers of chocolate and blackberry mousse W/ chocolate lace Paired with: Clos de los Sieta Red Blend (Argentina) Not all ingredients Are listed, please infonn your servers of any (dietary concerns OK restrictions 207 gratuity will be &dded to the final dinner bill)
BURGERS
WILDFLOUR BURGER $12.95
House blend of brisket and chuck on toasted pretzel bun, mustard, mayo and all the fixings.
BISON BURGER $13.95
All natural hand formed Bison patty on a toated pretzel bun served with white cheddar cheese, mustard griddled pickles and house made roasted garlic aioli with all the fixings.
SMOKED SALMON BURGER $13.95
House smoked salmon blended with onion & bell pepper complimented with our chipotle aioli, lettuce, tomato on a toasted cheddar jalapeno bun.
HOUSE VEGGIE BURGER $12.95
Hand formed roasted veggie and black bean patty topped with kosher dill pickles, sliced tomato, spinach, goat cheese, pickled beets, finished with our chipotle aioli on a cheddar jalapeno sourdough bun.
VENISON BURGER $13.95
Hand formed venison patty blended with roasted poblano and smoked provolone. Topped with smoked provolone and house-made roasted garlic aioli served on a brioche bun with all the fixings.
HOT DOGS
THE CLUCKER DOG $10.95
1/4 lb 100% All beef hot dog nestled in a toasted challah bun drizzled with special clucker sauce, topped with hash browns, grilled onions, bacon, a fried egg, and more special clucker sauce.
TEXAS CHILI DOG $10.95
1/4 lb 100% All beef hot dog loaded with house-made shiner bock bison chili, melted cheddar, onions, and fritos “Frito Pie On a Bun”.
STADIUM DOG $8.95
1/4 lb 100% All beef hot dog loaded with yellow mustard, ketchup, diced onion, sweet relish and tomato.
SANDWICHES
WILDFLOUR SMOKED TURKEY CLUB $14.95
Three layers of house smoked turkey, bacon, lettuce, tomato, american cheese, and avocado aioli on toasted sourdough.
PHILLY CHEESESTEAK $12.95
Shaved Sirloin with grilled onions and our white cheddar poblano sauce on a toasted french roll.
LOADED BLT $12.95
Toasted wheat berry bread with basil pesto aioli, bacon, tomato, lettuce, red onion, and avocado.
ADULT GRILLED CHEESE $13.95
Three cheeses, sliced bacon, avocado, grilled tomato, and our basil pesto aioli on toasted chailah bread
FISH SANDWICH $
Chef selected fresh fish of the day with marinated cole slaw, sliced tomato, and melted American cheese finished with house-made tarter sauce on toasted French roll. Breaded or Pan Seared
WILDFLOUR CHICKEN SANDWICH $14.95
Grilled or Breaded chicken breast topped with bacon, white cheddar cheese, bell pepper, onions, tomato and poblano ranch sauce.
VEGGIE WRAP $10.95
Spinach tortilla stuffed with chilled roasted zucchini, yellow squash, bell pepper, onions, portabella mushrooms, spinach, sliced tomato, and complimented with goat cheese.
SOUPS
WHITE CHEDDAR POBLANO SOUP $3.75 | $6.50
Roasted poblano and red onion in a creamy white cheddar soup.
TUSCAN SOUP $3.75 | $6.50
Cream soup with pork sausage, bacon, canadian bacon, red onion, potato, and spinach.
BISON CHILI $4 | $6.50
House-made Shiner Bock Bison chili topped with diced onions, cheddar, and fritos.
White Cheddar Poblano
Tuscan
Bison Chuck Chili
SALADS
CAESAR SALAD $9.95
House lettuce blend pre-tossed in our Caesar dressing and topped with shredded parmesan and house made croutons.
GRILLED PORTABELLA SALAD $11.95
House lettuce blend, roma tomato, red onion, feta, and grilled portabella mushroom with our warm house vinaigrette dressing.
SALAD TRIO $10.95
An assortment of house-made salads. Smoked turkey salad
CHEF SALAD $13.95
House lettuce blend topped with in house smoked turkey, ham, smoked provolone, cheddar, tomato, and hard boiled egg.
SPINACH SALAD $12.95
Fresh spinach topped with red onion, mushroom, feta, toasted pecans, bacon, and fresh strawberries. Served with raspberry poppyseed vinaigrette.
GARDEN SALAD $6.95
House lettuce blend topped with red onion, roma tomato, carrot, and radish.
GREEK SALAD $12.95
House lettuce blend, red onion, feta, kalamata olives, green bell pepper, tomato, and pepperoncini.
Side Garden Salad
Turkey Salad
Tuna Salad
Egg Salad
APPETIZERS / SMALL PLATES
HOUSE SMOKED MEAT & CHEESE BOARD $16.95
House-made soft savory cheeses, white cheddar cheese, smoked venison sausage, house smoked turkey, fruit, house-made triple berry jam and crackers.
AVOCADO & GOAT CHEESE TOAST $10.95
Toast points topped with lime zested goat cheese spread, fresh tomatoes, avocado, radish and finished with shredded parmesan goat cheese and house seasoning.
BACON WRAPPED QUAIL POPPERS $13.95
Quail breasts (4) stuffed with fresh jalapeno and wrapped in bacon. Topped with a blood orange demi glaze. Served with chipotle ranch.
GERALDINE”S TOMATO PIE” $7.95
Puff pastry filled with tomato, white cheddar, and parmesan mayo baked to perfection.
CAPRESE STUFFED PORTABELLA $9.95
Portabella mushroom cap filled with a cherry tomato, basil and garlic medley; topped with melted fresh mozzarella cheese and finished with a blood orange demi glaze.
LOADED FRIES $12.95
Beer battered fries topped with our bison chili, cheddar cheese, onions and fresh jalapenos.
HALF SANDWICH
Turkey Club
Philly Cheesesteak
Grilled Three Cheese
Tuna
on Croissant
Turkey
on Croissant
Egg Salad
on Croissant
BEER
SEASONAL STOUT BEER $6
LOVE STREET BLONDE ALE $4.75
HOPADILLO IPA $5.25
ALTSTADT – FREDRICKSBURG $4.75
ALTSTADT AMBER OR LAGER – FREDRICKSBURG $5.25
MICHELOB ULTRA $4
SEASONAL CRAFT BEER $5.75
MODELO ESPECIAL $5.25
SHINER BOCK AMBER $4.75
RED
AVA GRACE ROSE $8 | $28
OHR WILDFLOWER CHILLED RED BLEND $8 | $28
MONTEREY CA
MI PINOT NOIR $13 | $48
GLOSS BALADE PINOT NOIR (WAGNER) $60
SANTA RITA HILLS CA
ANGOVE SHIRAZ $40
AUS
BONANZ CABERNET (BY CAYMUS) $10 | $36
CA
CHATEAU ST MICHELLE INDIAN WELLS CABERNET $12 | $44
WA
JUGGERNAUT CABERNET $14 | $52
CA
TREANA CABERNET (BY AUSTIN HOPE) $15 | $56
PASO ROBLES CA
UNSHACKLED CABERNET (BY PRISONER) $60
CA
MCPHERSON RED BLEND $11 | $40
TX
INTRINSIC RED BLEND (COLUMBIA VALLEY) $12 | $44
WA
PESSIMIST RED BLEND (BY DAOU) $15 | $56
PASO ROBLES CA
QUILT THREAD COUNT RED BLEND (WAGNER) $48
CA
WHITE
RUFFINO PROSECCO $14
375ml
SPARKLING WINE $7 | $18
MIMOSA/MIMOSA BUCKET $8 | $22
MOSCATO $8 | $24
Sweet
CHATEAU ST MICHELLE RIESLING $9 | $32
WA
THE CROSSINGS SAUVIGNON BLANC $8 | $28
NZ
JOSH CELLARS SAUVIGNON BLANC $9 | $32
CA
BARONE FINI PINOT GRIGIO $10 | $36
IT
ST. FRANCIS CHARDONNAY $9 | $32
CA
SONOMA-CUTRER CHARDONNAY $15 | $56
RUSSIAN RIVER VALLEY – CA
RUFFINO PROSECCO $14
375ML
SPARKLING WINE $7 | $18
MIMOSA / MIMOSA BUCKET $8 | $22
MOSCATO $8 | $24
Sweet
CHATEAU ST MICHELLE RIESLING $9 | $32
WA
THE CROSSINGS SAUVIGNON BLANC $8 | $28
NZ
JOSH CELLARS SAUVIGNON BLANC $9 | $32
CA
BARONE FINI PINOT GRIGIO $10 | $36
IT
ST. FRANCIS CHARDONNAY $9 | $32
CA
SONOMA-CUTRER CHARDONNAY $15 | $56
RUSSIAN RIVER VALLEY
SODA DRINKS
Coke $2.95
Diet Coke $2.95
Sprite $2.95
Dr. Pepper $2.95
Lemonade $2.95
Milk $4.25
Small Milk $2.95
Chocolate Milk $4.95
Richard”s Sparkling Rain Water” $3.50
SOFT DRINKS
House Brewed Ice Tea $3.55
Un-Sweet / Sweet / Flavored
Italian Soda / Cream Soda $3.75
Ask server for flavor selections.
Juice $4.95
Orange, Apple, Cranberry. Small Juice $2.95
Bottle Flat Water Wildflour $2
Coffee Bar
Espresso $2.50
Double Shot .80
Additional
Americano $3
Latte $4.75
House Cold Brew $4.95
24 hr Cold Brew
Hot Tea $2.95
Earl Grey, English Breakfast, Blueberry Hibiscus
Hot Chocolate $5.50
Espresso Macchiato $3.25
Café au Lait $3.75
Cappuccino $4.75
Chai Tea Latte $4.95
House Brewed Coffee $3.55
Wildflour Blend
Affogato $4.75
Fresh brewed espresso poured over a scoop of vanilla gelato.
Wildflour Artisan Bakery & Grill restaurant menu is provided by top-menus.com.

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