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Willard Hicks Campbell
Open Now
Willard Hicks Campbell Menu:
Starters |
|
WH Iron Skillet Poblano Cornbread | $14 |
Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread, drizzled with a jalapeño honey butter Yum | |
WH Baked Brie | $18 |
Phyllo wrapped brie, roasted vegetables, garlic, dried fruit, house made chutney, crostini, candied walnuts | |
House Cut Fries | $9 |
Jumbo fries, house seasoning, parmesan cheese, cool lemon cilantro aioli, spicy ketchup | |
Pesto Cheesy Bread | $12 |
Fresh baked bread, house made pesto, melted mozzarella cheese, balsamic drizzle | |
Ahi Carpaccio | $17 |
Seared ahi, arugula, maple tarragon vinaigrette, soy drizzle | |
Calamari Steak | $18 |
Seasoned flour, garlic herb oil, lemon aioli, house made spicy cocktail sauce | |
WH Crab Cakes | $32 |
Fresh lump crab, sweet peppers, cilantro, tarragon on a bed of baby arugula, served with our chipotle aioli | |
Poke | $21 |
Tuna, wasabi, ginger, green onion, cilantro, mango, sweet peppers, sriracha vinaigrette, wasabi sauce, crumbled peanuts | |
Our Street Tacos…We Mean It | $20 |
Your choice of steak, shrimp, or seared ahi tuna, Thai napa cabbage slaw, onion strings, ginger cilantro lime aioli | |
Coconut Crusted Shrimp | $20 |
Coconut crusted shrimp, sweet peppers, scallions, Thai curry broth, mango, micro greens, peanuts | |
WH Cheese & Charcuterie Board | $28 |
A selection of our fine cheeses, cured meats, fruits, nuts and crostini | |
Sides to Share |
|
Mashed Potatoes | $10 |
Whipped with butter and cream | |
House Cut Fries | $9 |
Shredded parmesan, lemon cilantro aioli, spicy ketchup | |
Brussels | $11 |
Sautéed with brown sugar and truffle oil | |
Pancetta Macaroni and Cheese | $11 |
Manchego cheese, pancetta, cream | |
WH Loaded Baked Potato | $12 |
WH candied bacon, chives, sour cream and grated cheeses | |
Sizzling Shrooms | $10 |
Shallots, garlic, thyme | |
WH Savory Sautéed Green Beans | $10 |
Shallots, garlic, soy reduction, toasted peanuts | |
Entrées |
|
Spicy Asian Mambo | $26 |
Jalapeño teriyaki marinated filet, fire roasted peppers and spring onions tossed with fresh chopped romaine hearts in our WH creamy pasilla pepper dressing | |
WH Sticky Chicken | $26 |
Mary’s free range organic chicken breast, tempura fried and tossed in our house made sweet chili ponzu sauce Served with nishiki sushi rice, and a grilled mango and arugula salad topped with candied orange zest and coconut flakes | |
WH Risotto with Scallops | $38 |
Three giant pan roasted scallops served over our seasonal risotto | |
Now This is a Steak Burger | $24 |
A one pound patty of the finest certified Angus beef, cooked to order, fresh toasted brioche bun, bacon, Swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup Served with our house cut fries | |
Sweet and Sticky Chipotle Baby Back Ribs | $40 | $28 |
Slow roasted, fallin’ off the bone, sweet molasses chipotle BBQ sauce ribs Served with WH house cut fries | |
Grilled BoneIn Pork Chop | $46 |
Beautifully grilled chop topped with apricot chutney, accompanied by crispy Brussels sprouts and mashed potatoes, balsamic drizzle finish | |
WH Pappardelle Pasta | $36 |
Pappardelle pasta served stroganoff style, braised short rib, mushrooms, red wine, demi-glace, balsamic glaze | |
Grilled Swordfish | $36 |
Charbroiled candied lemon, whole grain beurre blanc, apple stick salad | |
WH Signature Steaks |
|
Blackberry Glazed Filet Mignon | $56 |
Our 8oz certified Angus beef filet mignon, blackberry demi glace, fire roasted grapes, bleu cheese, served over a truffled parsnip puree | |
WH Peppercorn New York Strip | $52 |
Our 14oz certified Angus beef New York strip doused in a brandy and peppercorn glace, topped with golden onion strings | |
Ginger Ponzu BoneIn Ribeye | $76 |
Our 18oz certified Angus beef bone-in ribeye, topped with a ginger ponzu demi glace, shitake mushrooms, crispy onion strings and toasted sesame seeds | |
From the Grill |
|
Filet Mignon | $58 |
New York | $55 |
BoneIn Ribeye | $78 |
Pork Chop | $44 |
Soups and Salads |
|
French Onion Soup | $10 |
Southern Wedge | $16 |
Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire roasted sweet peppers, scallions, bleu cheese dressing | |
The Caesar | $14 |
Chilled romaine, oven roasted garlic, sundried tomatoes, shaved parmesan, sourdough crouton, red jalapeño caesar dressing | |
WH Chopped Salad | $17 |
Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan | |
Add Protein to Your Salad | 8, 10, 10, 14 |
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Tags
280 E Campbell Ave, Campbell, CA 95008, United States
Opening Hours
Open Now
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
10:00am - 11:00pm
10:00am - 10:00pm
May 30, 2025
3:25 pm