Woodshed Smokehouse Menu:

COCKTAILS
SMOKEY MARIA $11
TEQUILA, BLOODY MARY MIX
BUMBLING BEE $15
TX BLENDED WHISKEY, ORANGE, LEMON, HONEY
SMOKED OLD FASHION $13
BOURBON, ORANGE, CHERRY, SMOKED ICE
THE RUM ONE $13
DARK RUM, CAMPARI, LIME, GRAPEFRUIT, AGAVE
TEQUILA OLD FASHIONED $18
TEQUILA, SUGAR, WALNUT, CHOCOLATE BITTERS
RED PEPPER TEQUILA SMASH $15
TEQUILA, CITRUS, WOOD ROASTED RED PEPPER, HONEY SYRUP
RETOX WHILE YOU DETOX $13
VODKA, JUICE OF THE DAY
PROVENCE ON THE TRINITY $13
GIN, LEMON, LAVENDER, TOPO CHICO
PALOMA WATER $11
TOPO CHICO, TEQUILA, LIME, GRAPEFRUIT
RANCH WATER $11
TOPO CHICO, TEQUILA, LIME
The Wood We”re Cooking With”
MESQUITE
STRONG EARTHY FLAVOR. MESQUITE IS A SCRUBBY TREE THAT GROWS WILD IN THE SOUTHWEST. WITH A VERY DISTINCT FLAVOR SWEETER AND MORE DELICATE THAN HICKORY
PECAN
SIMILAR TO HICKORY (IT
HICKORY
EVEN THOUGH THIS TREE IS ONLY FOUND IN SOUTHERN REGIONS OF THE COUNTRY, IT IS THE MOST COMMON AND MOST POPULAR HARDWOOD USED FOR SMOKING IN THE UNITED STATES DUE TO ITS PUNGENT, SMOKY, BACON-LIKE FLAVOR. WHEN MEATS ARE SMOKED WITH HICKORY THEY DEVELOP A REDISH COLOR, OR “RED RING”. VERY COMMONLY USED FOR DEEF BRISKET AND LAMB.
OAK
OAK IS A COMMON HARDWOOD THAT IMPARTS A MILD TO MEDIUM SMOKY FLAVOR IN MEAT. BARBECUE ENTHUSIASTS LARGELY CONSIDER OAK ONE OF THE BEST STAPLE SMOKING WOODS AS IT COMPLEMENTS MOST MEATS, INCLUDING BEEF, PORK AND CHICKEN.
MARGARITAS
JALAPEÑO CUCUMBER MARGARITA $15
TEQUILA, PATRÓN, CITRONGE, JALAPEÑO SIMPLE, CITRUS, SUGAR, CUCUMBER
MARGARITA $13
TEQUILA, LOVE MARGARITA MIX, PATRÓN CITRONGE
House-Made Juice
Hulk Smash
BEET, KALE, CUCUMBER, LEMON, GREEN APPLE, CELERY, FRESH GINGER
Panther City Pink Drink
WATERMELON, PINEAPPLE, STRAWBERRY, GREEN APPLE
DINNB WLTH FRIENDS
IEXAS IRINIT: SAUSAGE QF Ihe day;_ Meet & spicy pickles, $97
# F87taralrs RIBS BEEF BRISKET Bonna8ho BEANS, CAMP BreAd
TOMAHAWK Prime RIb CRISP POIALOES: GrILLED $170
BROCCOLIN dEM-GLACE BON BROE HORSERADISH Hmks creAm daeeristtnds danrotreno Foute tever
HN 9E88E899,4e442 “Uhaere4nol *9as94s7a4n $888 | $7 | $83
SANDWICHES
CHEESEBURGER Matu, LettucE, TumATO SINGLE $10
housemade bacur DOUBLE $13
adu Oagamic Egg Hrreulye4c BBU AncHO 798 co895585 QUSEMUSTARD & Fk9re? 489pe3 = HOUSE MusTARD & ONION Woodshed Burger, CHOPPE@_BRLSKET; TaRoitionae Teas# SAUSAGE oked CHEDDAR, BUTCHER SANdWICH CHOPPED BRISKET; putteo PoRK Topry7$ SLUSAGE “{Roifionaal HOUSE Mistaro # Picktes, COLESLAW HOUSEMADE Fried PAstaAmL; Swiss deese, House RiMchi, Pickled MaYO, SoFT
VEGETABLES AND GREENS
MEXICAN CORN $6
3 KALE SALAD, CELERY GREENS, GUANCIALE, SMOKED PEPITA, MANCHEGO $11
SMOKED THAI CAULIFLOWER $13
BBQ CELERY ROOT, COLE SLAW $13
FRESH CHIPS $6
SMOKED LOADED BAKED POTATO $8
BORRACHO BEANS $7
TRADITIONAL POTATO SALAD, FLAT CHIVES, CRISPY GARLIC $6
GRILLED BROCCOLINI, LEMON, CRISPY GARLIC $8
NEW U
MGrHes edamuearegho DEMI; HOUSE $22
TRADITIONAL Q
Pork Ribs -15 | -30 | -3 | $1 | 4 -6.50
Lamb Brisket -15 | -30 | -3 | $1 | 4 -6.50
Brisket -15 | -30 | -3 | $1 | 4 -6.50
TACOS
Bulgogi Beef $13
House Kimchi, Lime
Bourbon & Coke Pork $12
“Bánh Mì”, Pickled Chiles, Cotija, Lime
Today”s Animal”
Fresh salsas, Cotija, Lime
Ranchero Style Smoked Game Hen $12
Cheddar, Crispy Skin, Lime
DRY AGED BEEF BBQ
28 DAY DRY AGED SLICED BRISKET $10 | $3
28 DAY DRY AGED WHOLE BEEF RIB
Ancho, Demi, House Pickles, Camp Bread
EXTRAS
ADD SHRIMP $3.5
ADD BEEF $7
ADD PULLED PORK $7
ADD BIRD (COLD) $7
ADD RANCHERO HEN (WARM) $7
TOP IT OFF WITH FONDUE $6
ADD SHRIMP
ADD BEEF
ADD PULLED PORK
ADD BIRD (COLD)
ADD RANCHERO HEN (WARM)
TOP IT OFF WITH FONDUE
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