- Anywhere
Woodys Wharf
Woodys Wharf Menu:
Champagne & Sparkling |
|
| Wycliff Brut California | $24 |
| Martini & Rossi Prosecco, Veneto, Italy | $9 |
| Chandon Yountville Napa County | $10 |
| Roederer Estate Anderson Valley, Mendocino | $28 |
| Moet & Chandon Imperial Epernay, Champagne, France | $46 |
| Veuve Clicquot Reims, Champagne, France | $75 |
| Dom Pérignon Epernay, Champagne, France | $300 |
| Cristal Reims, Champagne, France | $350 |
Whites |
|
| CK Mondavi Pinot Grigio California | $8 | $10 | $24 |
| Ecco Domani Pinot Grigio Italia | $8 | $10 | $24 |
| Riesling | $8 | $10 | $24 |
| CK Mondavi Sauvignon Blanc California | $8 | $10 | $24 |
| Joel Gott Sauvignon Blanc California | $9 | $13 | $32 |
| Kim Crawford Sauvignon Blanc Marlborough New Zealand | $9 | $13 | $32 |
| Justin Sauvignon Blanc Paso Robles | $10 | $13 |
Chardonnay |
|
| CK Mondavi California | $8 | $10 | $24 |
| Hess Select Monterey California | $9 | $12 | $32 |
| Story Point California | $9 | $11 | $30 |
| Chalk Hill Sonoma California | $14 | $18 | $45 |
| SonomaCutrer Vineyards Russian River Sonoma Coast | $14 | $18 | $45 |
| Cakebread Cellars Napa Valley | $79 |
Drinks |
|
| Well | $5 |
| Classic Margarita | $5 |
| House Silver Tequila, triple sec, citrus mix, salted rim * All margaritas served on the rocks | |
| House Martini | $6 |
| House Wine | $5 |
| Premium Wine | $8 |
| Domestic Beer | $3.50 |
| Bud, Bud Light, Coors Light | |
| Stella, Lagunitas, 805, Modelo, Stone Draft | $6 |
Monday |
|
| Premium Grey Goose Martinis | |
Tuesday |
|
| Live Maine Lobster Dinner | |
| Karaoke | |
| 7 – 11pm | |
| Taco Tuesday | |
| 4 – 9pm | |
Wednesday |
|
| Prime Rib of Beef Dinner | |
Thursday |
|
| Half Off Bottles of Wine | |
Saturday & Sunday |
|
| Bottomless Champagne Brunch | |
Specialty Cocktails |
|
| Raspberry Lemon Drop | |
| Vodka, Raspberry liquor, lemon juice, simple syrup | |
| Jungle Bird | |
| RumHaven, Italian Aperitivo, pineapple juice, simple syrup, fresh lime juice | |
| Dirty Blue Martini | |
| A classic dirty martini made with Grey Goose Vodka & garnished with blue cheese stuffed olives | |
| Paloma Margarita | |
| Cazadores Reposado Tequila, grapefruit juice, splash lime juice, soda water | |
| Strawberry Lemongrass Essence | |
| Grey Goose Strawberry & Lemongrass Essence, crisp soda & a splash of lemonade | |
| Woody’s Mai Tai | |
| Bacardi Superior Rum, Woody’s Mai Tai mix & a float of dark rum | |
| Whiskey Smash | |
| Angel’s Envy Bourbon, muddled lemon & mint, simple syrup, served on the rocks with a sprig of mint | |
| Rum Old Fashioned | |
| Bacardi 8 Anos, brown sugar, Angostura bitters, served on the rocks with an orange peel & cherry | |
| Manhattan | |
| Angel’s Envy Bourbon, Martini & Rossi Rubino sweet vermouth, bitters | |
| Woody”s Mai Tai | |
| Bacardi Superior Rum, Woody’s Mai Tai mix & a float of dark rum | |
| Bloody Mary | |
| Vodka, Woody’s house Bloody Mary mix, salted rim, garnished with a slice of bacon, jumbo shrimp | |
| Woody’s Spritz | |
| Select Aperitivo, Champagne, Orgeat, orange juice | |
Mules |
|
| Classic Moscow Mule | |
| Vodka, fresh limes, ginger beer | |
| Mexican Mule | |
| Patron Silver Tequila, fresh limes, ginger beer | |
| Black Stormy Beer | |
| Bacardi Black Rum, fresh limes, ginger beer | |
Frozen Drinks |
|
| Frose | |
| Bacardi Dragon-berry Rum, peach purée, Martini & Rossi Prosecco, splash of cranberry | |
| Pina Colada | |
| RumHaven, pineapple juice, coconut cream, fresh lime juice & topped with a float of Dark Rum, served in a coconut husk | |
Seltzers & Spritzers |
|
| White Claw Hard Seltzer | |
| Variety of flavors | |
| High Noon Hard Seltzer | |
| Black Cherry | |
| Truly Hard Seltzer | |
Skinny Cocktails |
|
| Skinny Margarita | |
| Patron Silver Tequila, fresh lime juice & agave nectar | |
Dessert |
|
| Mochi Ice Cream | $4.99 |
| green tea, vanilla or strawberry | |
Starters & Sharing |
|
| Ahi Tower | $14 |
| Diced Ahi, soy-sesame dressing, mango, avocado salsa, wasabi, crisp wontons | |
| Bang Bang Shrimp | $12 |
| Crispy breaded shrimp gently tossed in our spicy bang bang sauce | |
| Nachos | $11 |
| Tortilla chips, two cheese blend, jalapenos, tomato, black beans, sour cream, guacamole, green onions, salsa | |
| Clams or Mussels | $14 |
| Garlic butter wine sauce | |
| Chicken Wings | $12 |
| Buffalo style, Korean style, or Mango Habanero BBQ | |
| Lamb Lollipops | $14 |
| 3 Lamb chops pan seared, house made potato chips, chimichurri & romesco | |
| Buffalo Cauliflower | $12 |
| Tempura beer batter, cauliflower, cajun ranch | |
| Artisan Fries | |
| Thick-cut Russet Potatoes – choice “of | |
| Seafood Avocado Stack | $15 |
| Halved avocado, lump crab, shrimp, tomato, citrus vinaigrette | |
| Dirty Fries | $12 |
| Crispy French fries, braised short rib, pan gravy, cheese curds | |
| Bacon Wrapped Dates | $13 |
| Fresh dates wrapped with bacon, stuffed with cream cheese, balsamic reduction | |
| Harbor Calamari | $12 |
| Golden brown calamari, tomato basil marinara | |
| Jumbo Shrimp Cocktail | $13 |
| Jumbo shrimp, house-made cocktail sauce, horseradish | |
| Crab Cake | $14 |
| Mango & avocado relish, chipotle aioli | |
| Chicken Strips | $13 |
| Crispy chicken strips, French fries | |
| Chowder Fries | $9 |
| French fries, New England chowder, bacon crumbles | |
Soup & Salads |
|
| House Salad | $6 | $9 |
| Mixed greens, candied walnuts, red onion, tomato, croutons | |
| Black Blue Salad | $20 |
| Prime Sirloin, mixed greens, blue cheese crumbles, candied walnuts, cherry tomato, red onions | |
| Citrus Salmon Quinoa Salad | $19 |
| Grilled salmon, baby spinach, arugula, quinoa, goat cheese, oranges, candied walnuts, cherry tomatoes, citrus vinaigrette | |
| Woodys Wedge Salad | $9 |
| Iceberg lettuce quartered, thin sliced red onions, bacon, blue cheese, hard boiled egg, balsamic glaze | |
| Caesar Salad | $6 | $9 |
| Tossed romaine, seasoned croutons, parmesan cheese, Caesar dressing | |
| Woodys Famous Clam Chowder | $6 | $8 | $10 |
| Traditional white chowder, chopped clams, potatoes, celery, vegetables | |
Culinary Corner |
|
| Cilantro Crusted Salmon | $28 |
| Cilantro crusted salmon topped with a sweet chili sauce, served with rice pilaf and seasonal vegetables | |
| Mamma”s Meatloaf | $24 |
| Country Style Meatloaf served with mushroom gravy, mashed potatoes and asparagus | |
| Macadamia Crusted Chilean Sea Bass | $32 |
| Macadamia Crusted Chilean Sea Bass topped with Papaya and Mango Relish, served with mashed potatoes & asparagus | |
| Blackened Swordfish | $28 |
| Grilled Swordfish topped with artichoke hearts, fresh basil, sundried tomatoes, and capers Served with Rice pilaf and grilled asparagus | |
| Peppercorn NY Steak | $30 |
| NY Steak topped with sautéed mushrooms and peppercorn cream sauce Served with mashed potatoes and grilled asparagus | |
Sapori per Cominciare |
|
| Bruschetta Campagnola | $10.00 |
| Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese | |
| Carpaccio Scottato di Bue | $12.50 |
| Seared crusted herb and pepper beef, served with arugula salad, shaved parmesan, and balsamic reduction | |
| Crocchette di Riso e Granchio | $12.50 |
| Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style coleslaw | |
| Insalata Marina | $14.50 |
| Mixed seafood marinated with EV olive oil, lemon and herbs served over a bed of warm potatoes, arugula salad and red onion | |
| Baby Melanzane alla Parmigiana | $12.50 |
| Baked baby eggplant topped with fresh tomatoes, basil and melted mozzarella and parmesan cheese | |
| Olive Casarecce | $10.00 |
| A variety of three homemade Italian style marinated olives | |
| Cozze e Vongole alla Toscana | $14.00 |
| White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini | |
| Tegamino | $12.00 |
| Skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread | |
| Antipasto Misto | $12.50 |
| Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives | |
| Carciofo alla Romana | $12.50 |
| Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb | |
| Gamberi alla Milanese | $12.00 |
| Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic, EV olive oil and lemon | |
Insalate e Zuppe |
|
| Sapori | $10.00 |
| Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts | |
| Insalata di Cesare | $10.00 |
| Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta and croutons | |
| La Zuppa del Giorno | $10.00 |
| Soup of the day – bowl | |
| Napoleon Caprese | $12.00 |
| Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, EV olive oil and balsamic reduction | |
| Insalata Rustica | $12.50 |
| Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese | |
Sapori del Mare |
|
| Salmone Pepato | $26.00 |
| Fresh grilled pepper crusted salmon with a basil lemon sauce served with vegetable skewers and rosemary roasted potatoes | |
| Gamberoni al Verde | $28.00 |
| Jumbo prawn shrimp marinated in herbs and lemon white wine sauce served with vegetable skewers and roasted potatoes | |
| Filetto di Sogliola ai Carciofi | $25.50 |
| Filet of sole sautéed in lemon Chardonnay sauce then oven baked with potatoes, roasted tomatoes and artichokes | |
| Pesce del Giorno | |
| Special fresh fish of the day | |
Soup & Salad |
|
| Woody”s Famous New England Clam Chowder | $5 | $8 | $6 |
| Traditional white chowder of chopped clams, potatoes, celery & leeks crumbles | |
| Avocado & Mango Salad | $10 |
| Mixed greens, avocado, mango, candied walnuts & raspberry vinaigrette | |
| Black & Blue Salad | $15 |
| Blackened steak, mixed greens, blue cheese crumbles, candied walnuts & onion straws | |
| Cobb Salad | $15 |
| Chopped greens topped with cheese, avocado, tomatoes, blue cheese crumbles, hard-boiled egg & bacon crumbles | |
| Shrimp Louie | $15 |
| Bay shrimp served on shredded lettuce, hard-boiled eggs, asparagus, tomatoes & capers | |
Burgers & Sliders |
|
| Cheeseburger | $12 |
| Half pound ground chuck with aged cheddar Served with lettuce, tomato, pickles & onion | |
| Bacon Cheddar Cheeseburger | $13 |
| Half pound ground chuck with aged cheddar & bacon Served with lettuce, tomato, pickles & onion | |
| Big Blue | $13 |
| Half pound ground chuck with blue cheese crumbles & caramelized onions Served with lettuce & tomato | |
| Kobe Beef Sliders | $13 |
| Four sliders on Hawaiian sweet bread, cheddar cheese, sautéed & fried onions with a side of chipotle mayo | |
Woody”s Local Favorites |
|
| Woodys Fish Chips | $15 |
| Beer-battered fish, fries, coleslaw, tartar sauce | |
| Classic Crispy Fish Tacos | $16 |
| Crispy fish, cabbage slaw, chipotle aioli, served with Spanish rice & black beans | |
| Grilled Fish Tacos | $17 |
| Grilled fish, cabbage slaw, chipotle aioli, served with Spanish rice & black beans | |
| Chicken Tacos | $14 |
| Grilled chicken, cabbage slaw, chipotle aioli, served with Spanish rice & black beans | |
Sandwiches |
|
| French Dip | $13 |
| Thin sliced roast beef on a fresh baked baguette, provolone cheese & au jus | |
| Turkey Club | $12 |
| Roasted turkey, smoked bacon, lettuce & tomato on a fresh baked baguette with chipotle mayo | |
| Crispy Chicken Avocado | $13 |
| Crispy chicken breast, avocado, kale slaw, bacon, provolone cheese & chipotle mayo | |
| Mahi Mahi | $13 |
| Grilled Mahi Mahi fillet, lettuce, red onion & chipotle mayo on toasted square bread (blackened add $100) | |
Seafood |
|
| Salmon | $17 |
| Grilled salmon with a light herb sauce, served with fresh vegetables | |
| Mahi Mahi | $15 |
| Grilled Mahi Mahi with mango salsa, served with rice | |
| Sauteed Sand Dabs | $14 |
| Pan-fried sand dabs with lemon butter sauce, served with rice pilaf and vegetables | |
Appetizer |
|
| Ahi Poke Tower | $13 |
| Diced ahi marinated in soy & sesame dressing served with avocado, seaweed, ginger & crisp wontons | |
| Buffalo Chicken Wings | $13 |
| Tossed in a spicy buffalo sauce & served with carrots, celery & ranch dressing | |
| Clams or Mussels | $12 |
| Steamed in a seasoned broth of white wine, butter & garlic | |
| Calamari Fritti | $10 |
| Crispy calamari served with smoked jalapeno aioli & cocktail sauce | |
| Parmesan Artichoke Dip | $10 |
| Creamy Parmesan & artichoke dip | |
| Jumbo Shrimp Cocktail | $13 |
| Jumbo shrimp with homemade cocktail sauce & horseradish | |
| Nachos | $11 |
| Tortilla chips smothered with cheddar, pepper jack cheese, jalapenos, olives, black beans, sour cream & guacamole | |
| Bang Bang Shrimp | $11 |
| Crispy bang bang shrimp gently tossed in our special, spicy bang bang sauce | |
| Crab Cakes | $12 |
| Two crab cakes served atop spinach, tomatoes & tomato remoulade | |
| Flame Grilled Artichoke | $11 |
| Served with a roasted garlic aioli sauce (seasonal) | |
Soft Drinks & Beverages |
|
| Red Bull | $4 |
| Diet Pepsi | $2.75 |
| Lemonade | $2.75 |
| Special Iced Tea | $2.75 |
| Pellegrino | |
| Pepsi | |
| Sierra Mist | |
| Coffee | |
More Food, Beverages & Desserts |
|
| Ahi Poke Tower | |
| Shrimp Cocktail | |
| Dirty Fries | |
| Braised short rib, gravy and cheese curds | |
| Chicken Wings | |
| Buffalo or Crispy Korean | |
| Lobster Dogs | |
| Shredded lobster, shrimp, goat cheese, corn dog batter, fried crisp, with spicy aioli | |
| Bluefin Bombshell | $18.99 |
| bluefin tuna, spicy tuna, avocado, cucumber, japanese balsamic, shiso mint leaf, soy paper, no rice | |
| Bluefin Samurai | $16.99 |
| seared bluefin tuna, spicy tuna, cucumber, japanese balsamic, green onion, smoked chili sauce, smoky japanese chili pepper | |
| Slammin Salmon | $15.99 |
| baked organic scottish salmon, kanikama, avocado, cucumber, dynamite sauce, chive | |
| The Hasselhoff | $17.99 |
| organic scottish salmon, avocado, cucumber, yuzu ponzu chimichurri, chive, soy paper, no rice | |
| Citrus Sakura | $15.99 |
| organic scottish salmon, kanikama, avocado, cucumber, yuzu zest, fresh yuzu juice | |
| Braveheart Crudo | $15.99 |
| organic scottish salmon, yellowtail, cream cheese, avocado, ginger dressing, micro greens | |
| Hamachi Davidson | $18.99 |
| yellowtail, spicy tuna, avocado, cucumber, garlic ponzu, micro cilantro, soy paper, no rice | |
| Bumblebee Tuna | $15.99 |
| yellowtail, spicy tuna, cucumber, garlic ponzu, micro cilantro | |
| Spicy Burger | $16.5 |
| Mango habanero BBQ sauce, shredded lettuce, pepper jack cheese, sautéed jalapeños, guacamole salsa, onion straws, brioche bun | |
| Cheeseburger | $15 |
| Cheddar cheese, lettuce, tomatoes, pickles, red onion, chipotle mayo, brioche bun | |
| Kobe Beef Sliders | $16 |
| Four sliders, Hawaiian bread, cheddar cheese, sautéed onions, chipotle mayo | |
| The Whaler Burger | $16.5 |
| Applewood smoked bacon, red onion marmalade, blue cheese, horse radish mayo, brioche bun | |
| Miguels Crispy Chicken Sliders | $15.5 |
| Crispy chicken, mashed potatoes, coleslaw, Hawaiian Sweet Bread, Woody”s secret sauce | |
| Smoke House Burger | $16.5 |
| Applewood smoked bacon, onions straws, cheddar cheese, chipotle BBQ, brioche bun | |
| Short Rib Melt | $17 |
| Braised short rib, aged cheddar, arugula, pickled onion, garlic aioli, brioche bun | |
| Meatless Burger | $16.5 |
| Seasoned patty, cheddar cheese, chipotle mayo, lettuce, tomato, sautéed onions, toasted Brioche Bun |
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