- Anywhere

World Famous
Closed Now
World Famous Menu:
Bottles and Cans |
|
XX Lager or Amber | $8 |
Stella Artois | $8 |
Blue Moon Witbier | $8 |
394 Alesmith | $8 |
Space Dust IPA – Elysian Brewing | $9 |
Vanilla Porter | $8 |
Booch Craft Hard Kombucha | $9 |
Space Dust IPA Elysian Brewing | $9 |
Zero Proof |
|
Draft Cold Brew Coffee | $6.5 |
12 ounce – chilled glass | |
Still Bottled Water | $6 |
Topochico Sparkling | $6 |
Beers on Draft |
|
Haze in the Park | $9 |
kings & convicts, san diego | |
Stone Delicious | $9 |
citrusy india pale ale | |
Salty Crew Blonde Ale | $9 |
coronado brewing company | |
Pacifico | $9 |
pilsner style lager, mazatlan mexico | |
Haze in the Park | |
kings & convicts, san diego | |
Stone Delicious | |
citrusy india pale ale | |
Salty Crew Blonde Ale | |
coronado brewing company | |
Pacifico | |
pilsner style lager, mazatlan mexico | |
Managers Favorite Wine Selection |
|
Frontier Red Lot 231 | $9 | $35 |
A complex blend with loads of lush red and black fruit flavors complimented by enticing spice, vanilla and oak notes | |
FAMOUS COCKTAILS |
|
SKYY BLOODY CALIENTE | $9 |
WF original recipe, atomic horseradish – skyy premium vodka | |
SURF TURF BLOODY MARY | $16 |
bloody caliente with poached jumbo shrimp and crispy bacon | |
BERRIES CREAM | $11 |
bacardi dragon berry rum, black raspberry liquor, coconut cream | |
PUT THE LIME IN THE COCONUT | $13 |
luna azul blanco tequila, fresh lime, coconut – on the rocks | |
GREY GOOSE PINK HOUSE | $13 |
grey goose strawberry & lemongrass, fiero vermouth, agave & lemon | |
MOJITO CUBANO | $13 |
caribbean island rum, lime, cane sugar, fresh mint – soda spritz | |
DRUNKEN MERMAID | $13 |
absolut, elderflower, cucumber, serrano, lime, agave | |
SURFSIDE MARGARITA | $13 |
real del valle blanco tequila, cointreau, fresh lime juice – salt rim | |
ABSOLUTLY RUBY RED | $13 |
absolut grapefruit, cranberry, lemon lime – champagne float | |
GET TIKI WITH IT | $15 |
classic mai tai, coconut rum, mt gay, dark myer”s, tropical juice blend | |
JUNGLE BIRD PIÑA COLADA | $15 |
caribbean cane rum blended coconut cream, pineapple whipped cream – goslings dark rum float | |
BEACH BUM MULE | $11 |
elijah craig kentucky small batch straight whiskey ginger beer, bitters & lime – copper mug | |
NAKED AT FAMOUS | $14 |
ilegal mezcal, aperol, blood orange, lemon – chilled up | |
ST GERMAIN PEAR MARTINI | $13 |
absolut pear, elderflower, champagne, chilled – sugar rim | |
SUMMER SMOKE SHOW | $14 |
guava infused mezcal, mango, fresh lime, agave, mint leaves & bitters | |
LYCHEE WATER | $12 |
botanical gin, fresh blueberries, lychee infused soda water | |
Rose |
|
Josh Cellars | $8 | $31 |
rose, San Francisco, Central Coast, California | |
Sparkling Bottles |
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Segura Viudas | $9 |
sparkling brut reserva, Spain (187 ml) | |
House Sparkling | $9 | $15 |
California sparkling (750 ml) | |
Chandon | $44 |
California brut | |
Veuve Clicquot | $80 |
brut, Reims France | |
WHITE |
|
LA TERRE | $8 | $29 |
chardonnay, california coastal | |
KENDAL JACKSON | $11 | $40 |
chardonnay, vintner”s reserve | |
HESS SELECT | $11 | $42 |
chardonnay, monterey | |
SONOMA CUTRER | $14 | $52 |
chardonnay, russian river | |
CASTLE ROCK | $9 | $34 |
sauvignon blanc, lake county, california | |
OYSTER BAY | $11 | $42 |
sauvignon blanc, marlborough, new zealand | |
BANFI LE RIME | $11 | $42 |
pinot grigio, tuscany, italia | |
SCHMITT SOHNE | $9 | $34 |
riesling / piesporter, mosel germany | |
HESS SHIRTAIL CREEK | $12 | $45 |
chardonnay, monterey | |
SONOMA CUTRER | $12 | $52 |
chardonnay, russian river | |
OYSTER BAY | $10 | $36 |
sauvignon blanc, marlborough, new zealand | |
SAN ANGELO | $11 | $43 |
pinot grigio, tuscany, italia | |
CRAFTY MIMOSAS |
|
BLOOD ORANGE RISE SHINE | $9 |
spice rum, blood orange liqueur, orange juice | |
PALOMA MIMOSA | $9 |
grapefruit, el jimador, st germain | |
COASTAL SUNRISE | $8 |
pineapple, splash grenadine | |
PASSION MINT | $8 |
passion fruit juice, fresh mint | |
POMEGRANATE | $9 |
pama pomegranate liqueur float | |
BLOOD ORANGE RISE & SHINE | $9 |
spice rum, blood orange liqueur, orange juice | |
MIMOSA BOTTLE SERVICE |
|
BOTTLE CALIFORNIA SPARKLING | $15 |
Carafe of Juice + 3 | |
RED |
|
WENTE VINEYARDS | $9.5 | $37 |
sand stone merlot, central coast | |
AVALON | $10 | $38 |
cabernet sauvignon, california | |
Z ALEXANDER | $10 | $38 |
cabernet sauvignon, 2017 california | |
WILD HORSE | $12 | $45 |
cabernet sauvignon, paso robles | |
MARK WEST | $9 | $34 |
pinot noir, california | |
LA CREMA | $12 | $45 |
pinot noir, sonoma coast | |
RAVENSWOOD | $9 | $34 |
zinfandel, vintners blend, california | |
JACOBS CREEK | $9 | $34 |
shiraz, south eastern australia | |
CONUNDRUM BY CAYMUS | $10 | $36 |
10th anniversary, red blend | |
ROSE |
|
JOSH CELLARS | $8 | $31 |
rose, san francisco, central coast, california | |
SPARKLING BOTTLES |
|
SEGURA VIUDAS | |
sparkling brut reserva, spain (187 ml) | |
HOUSE SPARKLING | |
sparkling (750 ml) | |
CHANDON | |
california brut | |
VEUVE CLICQUOT | |
brut, reims france | |
MANAGERS FAVORITE WINE SELECTION |
|
FRONTIER RED LOT 231 | |
fess parker – central coast | |
Breakfast Platters |
|
Kahlua Pork Hash | $17 |
slow roasted pulled tender pork, sautéed onions & peppers white rose potatoes, sweet corn salsa – two eggs your call | |
Spicy Prime Rib Skillet | $20 |
cast iron skillet blackened prime rib, smoked jalapeno butter onions & peppers, cheddar bacon hash – two eggs any style | |
World Famous Wipe Out | $17 |
three eggs, two buttermilk pancakes, choice – ham, bacon or chicken sausage black beans, breakfast potatoes or fresh fruit (no substitutions – gracias) | |
Classic Two Eggs | $15 |
(eggs – your call) choice – crisp bacon, juicy apple chicken sausage or smoked ham – breakfast potatoes and ciabatta toast | |
Baja Breakfast |
|
Huevos Rancheros | $16 |
two eggs (any style) covered with a mild ranchero sauce & cheese on corn tortillas, sour cream & guacamole | |
Carnitas Chilaquiles | $17 |
braised pork carnitas & corn tortilla chips simmered in a spicy ancho chili sauce 2 eggs over easy (recommended)- guacamole & sour cream | |
California Breakfast Burrito | $16 |
grilled carne asada skirt steak, scrambled eggs, potato salsa fresca, cheese, sour cream & guacamole – red chipotle chili sauce | |
Beef Machaca Con Huevos | $16 |
eggs scrambled with shredded sirloin beef & mexican chorizo sautéed mild peppers, onions, tomato – choice corn or flour tortillas | |
Local Favorites |
|
Beer Batter Fish and Chips | $18 |
Cold water white Icelandic cod, crispy micro beer batter fry, seasoned fries, house made remoulade tartar sauce | |
Baja Cioppino | $24 |
Baja style fisherman stew, fresh fish, coastal shrimp, clams, mussels, andouille sausage, root vegetables, saffron herb lobster broth, charred bread | |
Sierra Mar Grilled Pacific Sea Bass | $24 |
Char-grilled fresh corvina sea bass, roma tomato red onion cucumber timbale, avocado, white balsamic dijon chive mojo | |
Seafood Taco Sampler | $18 |
Taco trio, crispy cod, achiote shrimp & calamari frito | |
Crunchy Jumbo Shrimp | $17 |
Sesame & panko fried large shrimp, ginger slaw, mango chili sauce | |
Calamari Frito | $16 |
Crispy calamari strips, lemon caper aioli, almond mango slaw | |
Killer Vegan Tofu Bowl | $16 |
Crispy tofu, heirloom roasted vegetables, shiitake mushrooms, coconut red curry sauce, white jasmine rice, angel hair noodles | |
House Benedicts |
|
South Beach Benedict | $17 |
applewood crisp bacon, sliced tomatoes, avocado | |
Carne Asada Benedict | $19 |
char-grilled carne asada, sliced avocado adobo chili hollandaise | |
Crabcake Florentine | $19 |
panko crusted crab cakes, chopped spinach & artichoke | |
Steak Lobster Benedict | $22 |
grilled skirt steak, butter poached lobster – Need We Say More? | |
Surfside Sandwiches |
|
Maine Lobster BLT | $26 |
chopped maine lobster, applewood smoked bacon, roma tomato, arugula, meyer lemon aioli – brioche bun, surfside slaw | |
Beach Side Cod Sandwich | $17 |
crispy battered cod, shredded lettuce, thin sliced red onion, tomato, lemon caper tartar sauce, brioche roll – famous cole slaw | |
Famous Burger | $18 |
8 oz ground sirloin flame grilled med well, crisp bacon, sunny up egg, cheddar cheese, onion jam, shredded lettuce, tomato, gulf aioli – brioche bun, seasoned fries | |
Baja Grilled Chicken Sandwich | $16 |
char-grilled chicken breast, pepper jack cheese, guacamole mash, lettuce, tomato, red onion, lime chipotle aioli – brioche roll, seasoned fries | |
From the Griddle |
|
Beach House Pancakes | $15 |
macadamia, shaved coconut, mango fresh strawberries & sliced banana | |
Buttermilk Pancakes | $11 |
thick country stack | |
Not So Traditional French Toast | $12 |
cinnamon vanilla egg dipped griddled challa | |
Epic Berry French Toast | $15 |
egg dipped griddled challa, house made wild berry sauce whipped cream & caramelized almonds | |
Beach Style |
|
Avocado Toast | $16 |
artisan ciabatta, avocado mash, herb shallot vinaigrette, micro mixed greens, chopped grape tomato – two eggs, your style | |
Awesome Oatmeal | $10 |
peanut butter, fresh strawberries, sliced banana, shaved coconut – honey drizzle | |
Salads |
|
World Famous Lobster Salad | $26 |
Chilled chopped Maine lobster, arugula mix, fingerling potatoes, tear drop tomatoes, crisp bacon, diced eggs & avocado, thin sliced red onion – lemon caper aioli dressing | |
Blackened Salmon Spinach Salad | $22 |
Iron skillet blackened salmon, baby spinach, blue gorgonzola, caramelized red onion, pear tomato, toasted walnuts – warm honey bacon herb vinaigrette | |
Beach Front Chicken Cobb Salad | $14.00 |
chopped roasted chicken breast tossed with romaine hearts, celebrity baby greens, bacon, diced eggs, artichoke hearts, pickled red onion, avocado, kalamata olives, pear tomato, gorgonzola cheese in a creamy white balsamic vinaigrette | |
Blue Spinach Skirt Steak Salad | $15.00 |
grilled angus skirt steak served sliced in a tossed baby spinach salad with blue gorgonzola, caramelized red onion, diced pear tomato, toasted walnuts and a sherried herb vinaigrette | |
Breakfast |
|
Gorgonzola Vegetable Scramble | $15 |
Roma tomato, fresh spinach, chopped mushrooms, sliced onion, green bell peppers, gorgonzola cheese – almond pesto cream | |
California Omelette | $16 |
Chopped applewood bacon, guacamole, tomato – grated California cheeses | |
Newport Lobster Seafood Omelette | $21 |
Lobster, shrimp & crab – savory seafood sour cream sauce – grated California cheese mix | |
Soups |
|
Pozole | 11 | 16 |
guajillo broth, tender pork & chicken, hominy, napa cabbage | |
Sherried Lobster Bisque | $10 |
legendary – served with crisp french epis bread | |
Pacific Clam Chowder | $9 |
a san diego tradition | |
Spirited Coffee |
|
Mexican Coffee | $11 |
baja style, real del valle tequila, kahlua, coffee & whipped cream | |
BV Irish Coffee | $11 |
nor cal style, jameson irish whiskey – cane sugar & whipped cream | |
The Dude | $12 |
cold brew, kahlua, baileys, vodka, rocks | |
Mr Black Diamond | $14 |
mrblack cold brew liquor, vanilla vodka, kahlua – chilled | |
Managers Spring Wine Selection |
|
Schmitt Sohne Piesporter Riesling | $9 | $34 |
Beautifully fragrant, medium bodied white wine upfront luscious fruit – hints of peaches and green apples balanced perfectly with crisp acidity on the clean fresh finish | |
Famous Cocktails |
|
Skyy Bloody Caliente | $9 |
WF original recipe, atomic horseradish – skyy premium vodka | |
Surf Turf Bloody Mary | $16 |
bloody caliente with poached jumbo shrimp and crispy bacon | |
Berries Cream | $11 |
unde ed”s dragon berry vodka, black raspberry liquor, coconut cream | |
Grey Goose Pink House | $13 |
grey goose strawberry & lemongrass, fiero vermouth, agave & lemon | |
Mojito Cubano | $13 |
caribbean island rum, lime, cane sugar, fresh mint – soda spritz | |
Drunken Mermaid | $13 |
absolut, elderflower, cucumber, serrano, lime, agave | |
SurfSide Margarita | $13 |
real del valle blanco tequila, cointreau, fresh lime juice – salt rim | |
Absolutly Ruby Red | $13 |
absolut grapefruit, cranberry, lemon lime – champagne float | |
Get Tiki With It | $15 |
classic mai tai, coconut rum, mt gay, dark myer”s, tropical juice blend | |
Jungle Bird Piña Colada | $15 |
caribbean cane rum blended coconut cream, pineapple whipped cream – goslings dark rum float | |
Beach Bum Mule | $11 |
california redwood lost empire blend whiskey ginger beer, bitters & lime – copper mug | |
Naked at Famous | $14 |
del maguey mezcal, aperol, blood orange, lemon – chilled up | |
St Germain Pear Martini | $13 |
grey goose pear, elderflower, champagne, chilled – sugar rim | |
World Famous Desserts |
|
whiskey praline bread pudding | |
our famous recipe! blueberries, whiskey, carmen glaze, toasted walnuts, & cinnamon | |
endless summer key lime pie | |
fresh tangy key limes, graham cracker coat, house whip | |
mud pie | |
classic mud pie, ice cream layer, almond slivers, chocolate drizzle, & lots of whip | |
mrblack diamond | |
mrblack cold brew liquor, vanilla vodka, Kahlua – chilled | |
Surfside Cocktails |
|
St Germain Pear Martini | $11 |
absolute pear, st germain, champagne, chilled – sugar rim | |
Drunken Mermaid | $10 |
absolut pear, elderflower, cucumber, serrano, lime agave | |
Cubano Mojito | $12 |
caribbean island rum, lime, cane sugar, fresh mint – soda spritz | |
Ultimate Surf Side Margarita | $10 |
el jimador blanco tequila, patron citronge, house sweet & sour | |
Orange Creamsicle | $8 |
svedka vanilla vodka, orange soda, whipped cream | |
World Famous Caribbean Mai Tai | $12 |
coconut rum, mount gay eclipse, dark myer”s – tropical juice blend | |
Piña Colada | $14 |
puerto rican cane rum blended coconut cream, pineapple whipped cream – goslings dark rum float | |
Ruby Red | $10 |
absolut grapefruit, cranberry, lemon lime – champagne float | |
Pacific Beach Tart Punch | $8 |
mandarin vodka, blackberry, lemonade – soda spritz | |
Prickly Pineapple | $8 |
svedka peach vodka, fresh serrano, pineapple juice | |
Spiked Arnold Palmer | $8 |
segrams sweet tea vodka and lemonade | |
Mc Gregors Irish Mule | $8 |
proper12 irish whiskey, ginger beer, bitters & lime | |
Late Breakfast |
|
Santa Cruz Pesto Vegetable Omelette | $9.75 |
Pesto, onions, bell peppers, tomatoes, zucchini, asparagus, mushrooms, potatoes, guacamole and ranchero sauce | |
California Omelette | $10.00 |
Avocado, tomato & bacon with grated california cheese | |
Newport Omelette | $12.00 |
Shrimp and crab in a spicy seafood sauce with avocado | |
Santa Cruz Pesto Vegetable Omelette | $13.00 |
pesto, cauliflower, tomatoes, zucchini, basil mushrooms, cheeses, and ranchero sauce | |
California Omelette | $13.00 |
guacamole, tomato & bacon with grated california cheeses | |
Seafood Omelette | $17.00 |
shrimp, crab and lobster in a spicy seafood sauce, grated california cheese mix with sour cream on top | |
Benedicts |
|
Maine Lobster Benedict | $15.00 |
Poached Maine lobster tail with soft boiled eggs, fresh asparagus tips, chopped parsley and lemon basil whipped hollandaise over grilled ciabatta | |
South Beach Benedict | $10.75 |
Poached eggs, smoked crisp bacon, sliced avocado, hollandaise | |
Carne Asada Benedict | $11.00 |
Poached eggs, char-grilled carne asada, hollandaise | |
Maine Lobster Benedict | $17.00 |
butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia | |
South Beach Benedict | $14.00 |
poached eggs, smoked crisp bacon, sliced tomatoes and avocado with hollandaise | |
Pasta |
|
Capellini California | $11.95 |
Angel hair pasta tossed in a light clam garlic-olive oil sauce with roma and sun-dried tomatoes, fresh basil, spinach, asparagus, greek olives, grated parmesan cheese | |
Shrimp Capellini | $11.95 |
Small shrimp tossed in a light garlic-olive oil sauce with roma and sun-dried tomatoes, fresh basil, spinach, asparagus, greek olives, grated parmesan cheese | |
Shrimp Capellini | $14.00 |
small tender tiger shrimp sautéed with roma tomato, kalamatha olives, basil & garlic in a white wine olive oil clam sauce over angel hair pasta & grated parmesan cheese | |
Capellini California | $12.00 |
angel hair pasta tossed – light clam garlic olive oil sauce, roma tomato, fresh basil, spinach, asparagus, greek olives & grated parmesan cheese | |
Sandwiches |
|
Beach Side Cod Sandwich | $11.00 |
Tempura fried cod served on fresh sliced sour dough bread with lettuce, tomato, red onion, and tartar sauce | |
Maine Lobster BLT | $15.00 |
Fresh lobster tail with crisp applewood smoked bacon, lettuce, tomato, and whipped lemon yogurt aioli on toasted brioche | |
Prime Rib Baguette | $11.75 |
Thinly carved prime rib sliced in a French baguette with balsamic caramelized onions, lettuce, tomatoes, grilled onions and jack cheese | |
Famous Beach Burger | $11.00 |
Grilled sirloin burger topped with a roasted red pepper aioli, lettuce, tomato, and red onion on a toasted bun | |
Roasted Turkey Club | $11.00 |
Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough | |
California Grilled Chicken Sandwich | $11.00 |
Grilled boneless chicken breast with avocado, lettuce, tomato, and red onion on a toasted bun | |
Famous Beach Burger | $14.00 |
8 ounce ground sirloin flame grilled med well, sunny up egg, crispy bacon, cheddar cheese, onion jam, leaf lettuce, beef steak tomato, gulf aioli on a brioche bun and seasoned fries | |
Beach Side Cod Sandwich | $15.50 |
grilled icelandic cod served on fresh brioche bread with lemon caper tartar sauce, thinly sliced red onion, green leaf lettuce, roma tomato and a side of famous cole slaw | |
California Grilled Chicken Sandwich | $13.00 |
char-grilled boneless breast of chicken, pepper jack cheese, fresh guacamole, lettuce, tomato and lime chipotle aioli on a grilled ciabatta and fried eggplant fries | |
Prime Rib Baguette | $14.00 |
thinly carved prime rib served in a torpedo french roll with balsamic dressing, horseradish sauce, lettuce, tomatoes, grilled onions and jack cheese | |
Maine Lobster BLT | $16.00 |
butter poached Maine lobster tail with crisp applewood smoked bacon, sliced roma tomato, arugula and whipped lemon caper aioli with coastal jicama mango slaw | |
Roasted Turkey Club | $12.00 |
sliced roasted breast of turkey with applewood bacon, avocado, fresh tomato, onion, lettuce, cucumber and gorgonzola cheese crumble, mayonnaise on an asiago herb bun | |
Starters |
|
Spicy Shrimp Crab Nachos | $14.99 |
Crispy tortilla chips, melted cheese, seafood, jalapeños, sour cream | |
Ahi Cucumber Bites | $12.99 |
Fresh ahi tuna, cucumber slices | |
Lobster Bisque | $9.99 |
Rich and creamy with tender lobster pieces | |
Pacific Clam Chowder | $8.99 |
Hearty and flavorful with clams and potatoes | |
Lobster Bisque | $8.00 |
served piping hot with crisp french epis bread | |
Nut Crusted Brie | $14.00 |
with mango chipotle glaze | |
Lunch Specialties |
|
Prosciutto Seared Salmon | $15.95 |
Prosciutto wrapped salmon filet, pan seared, served over fresh green beans, fingerling potatoes, cherry tomatoes, and lemon basil vinaigrette | |
Honey Chipotle BBQ Pork | $13.95 |
Slow roasted pork shoulder, basted in a sweet and spicy chipotle BBQ sauce, served with coleslaw and sweet potato fries | |
Crispy Panko Crusted Calamari | $12.95 |
Crispy panko crusted calamari served with a side of lemon aioli and marinara sauce | |
Crabcake Sliders | $14.95 |
Three mini crabcakes served on toasted brioche buns with lettuce, tomato, and remoulade sauce | |
Pacific Shrimp Risotto Cakes | $13.95 |
Pan seared risotto cakes with shrimp, served with a side of mixed greens and lemon herb dressing | |
Crunchy Sesame Jumbo Shrimp | $15.95 |
Jumbo shrimp coated in sesame seeds and panko, fried until golden brown, served with sweet chili sauce | |
Sierra Mar Grilled Halibut | $16.00 |
char grilled fresh local halibut served over sliced avocado, roma tomato and bermuda onion, cucumber timbale drizzled with white balsamic dijon chive vinaigrette | |
Beer Batter Fish And Chips | $14.00 |
cold water white icelandic cod fried in our micro brew beer batter served with crispy fries and homemade tartar sauce | |
Crunchy Sesame Jumbo Shrimp | $14.00 |
crispy fried jumbo shrimp with panko bread crumbs, toasted sesame seeds served over jasmine rice timbale, hoisin and mango chili sauce | |
Crabcake Sliders | $15.00 |
dungeness crab cakes served in fresh baked brioche mini buns with tomato, green leaf lettuce, and house fries | |
Omelettes |
|
Santa Cruz Pesto Vegetable Omelette | $13.00 |
pesto, cauliflower, tomatoes, zucchini, basil mushrooms, cheeses, and ranchero sauce | |
California Omelette | $13.00 |
guacamole, tomato & bacon with grated california cheeses | |
Chilled Shell Fish |
|
Shrimp Crab Cocktail | $12 |
sweet & spicy cucumber salsa | |
Fresh Shucked Oysters On The Half Shell | $13 |
Peppered Vodka Oyster Shooter | $4 |
Oyster Shooter | $3.75 |
cucumber tobasco cocktail sauce | |
From Around The World |
|
Pomegranate Mimosa | $6.25 |
Chilled California sparkling champagne served in a special flute with pomegranate liqueur float A PB brunch favorite! | |
Beach House Lemonade | $8.75 |
Famous lemonade over ice in a pint glass with Svedka vodka, cointreau, splash sweet and sour with a lemon squeeze | |
StGermain Pear Martini | $8.75 |
French coast St-Germain liqueur artisanal & absolut pear vodka chilled in a sugar rim martini glass with a champagne spritz | |
Absolutely Ruby Red | $8.75 |
Absolut grapefruit vodka, iced in pint with California sparkling champagne, fresh grapefruit, cranberry and lemon lime juices Absolutely delicious! | |
Black Sea Moscow Mule | $8.75 |
Classic Russian green mark vodka served in a copper kettle with ginger beer | |
Beach Blanket Zombie | $8.75 |
Combination of Sailor Jerry and Myers rum, tropical juices, apricot brandy and float of Bacardi 8 | |
World Famous Caribbean Mai Tai | $8.75 |
A Caribbean masterpiece of coconut rum, Mount Gay Eclipse, Myer”s rum and tropical juices | |
Ultimate Surfside Margarita | $8.75 |
The perfect blend of El Jimador Blanco 100% blue agave tequila, Patron Citronge liqueur and our special sweet & sour | |
Skyy Bloody Caliente | $8.50 |
Voted best on the beach made with world famous original secret 1970 recipe atomic horseradish and Skyy vodka | |
Cucumber Spritzer | $7.50 |
Refreshing summertime cocktail with New Amsterdam vodka, cucumbers and spritz of lemon lime juices | |
Hatteras Sweet Tea | $7.75 |
From Hatteras Island on the outer banks of North Carolina comes this beach thrill of sweet tea vodka and lemonade over ice in a tall glass | |
More Food, Beverages & Desserts |
|
Crabcake Sliders | $11.99 |
Three jumbo lump crab cakes served on fried brioche buns with lettuce, tomato, green leaf lettuce, tartar sauce, and lemon (Serves 3) | |
Pacific Shrimp Risotto Cakes | $12.99 |
Hand-prepared shrimp risotto cakes with lemon, garlic, and parmesan cheese, served with a lemon butter sauce (Serves 2) | |
Crunchy Sesame Jumbo Shrimp | $13.99 |
Crispy fried sesame shrimp with sesame seeds, scallions, and a sweet chili sauce | |
Pacific Clam Chowder | $7.50 |
a san diego tradition | |
Poke Tacos | $12.50 |
fresh ahi tuna marinated hawaiian poke style served in three crispy wonton taco skins over guacamole, ginger wasabi drizzle & sesame seeds | |
World Famous Maine Lobster Salad | $17.00 |
chilled Maine lobster tail served chopped over an arugula green leaf romaine tossed with fingerling potatoes, tear drop tomatoes, red onions crisp bacon, diced eggs and sliced avocado in a lemon caper aioli dressing | |
Kona Coast Shrimp Salad | $15.00 |
grilled jumbo prawns over mixed lettuce tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced bermuda onions & dried cranberries | |
Playa Jicama Shrimp Tacos | $14.00 |
Two paper thin jicama tortillas stuffed with blackened grilled shrimp, cabbage, salsa fresca, avocado, sauteed lime serrano, lemon chipotle sauce and cilantro served with corn white rice | |
Crispy Panko Crusted Calamari | $14.00 |
panko fried tender calamari strips served over a mango jicama cabbage cole slaw with chipotle aioli and apricot chili glaze | |
Beachfront Shrimp Bowl | $15.75 |
grilled jumbo prawns over a corn-almond quinoa cake, roasted heirloom carrots, asparagus, shiitake mushrooms, mustard-thyme sauce and garnished with a herb garlic puree | |
Honey Chipotle BBQ Pork | $12.00 |
slow roasted tender bone in pork shanks in a sweet and spicy cubana BBQ sauce with fried tabasco onion rings and a jicama cole slaw | |
Prime Rib Baguette | $14.00 |
Thinly carved prime rib served in a torpedo french roll with balsamic dressing, horseradish sauce, lettuce, tomatoes, grilled onions and jack cheese | |
Maine Lobster BLT | $16.00 |
Butter poached Maine lobster tail with crisp applewood smoked bacon, sliced roma tomato, arugula and whipped lemon caper aioli with coastal jicama mango slaw | |
Roasted Turkey Club | $12.00 |
Sliced roasted breast of turkey with applewood bacon, avocado, fresh tomato, onion, lettuce, cucumber and gorgonzola cheese crumble, mayonnaise on an asiago herb bun |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers takeaway
- On-site services available
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
8:00am - 9:30pm
May 28, 2025
10:41 pm