Written by the Seasons Menu:

LARGE PLATES
Cold Soba Noodles $26
soy-ginger vinaigrette, bok choy, sweet peppers, broccolini, wild mushrooms, sambal
Dayboat Scallops $42
risotto, roasted tomato, basil oil, arugula
Grilled Chicken Thighs $28
roasted beets, frisee, pearl onions, croutons, horseradish vinaigrette
Seared Halibut Chowder $39
clams, potato, parsley, torn breadcrumbs
Grilled Salmon $34
shelling beans, green beans, tomato, salsa verde
Grilled Roasted Pork $36
sweet potato, kale, caramelized garlic, cayenne maple
Seafood Stew $44
mussels, shrimp, scallops, tomato, crostini, aioli
Grilled 44 Farms Steak $46
caramelized shallots, red potato, masala spiced corn, lime butter
SMALL PLATES
Stone Fruit $18
avocado, mango, wood fired shrimp, cilantro, fried shallots, coconut, lime
Simple Salad 9 , ,
soft herbs, lemon, olive oil
Boquerones $12
arugula, herbs, crostini
Texas Melons 17 ,
heirloom tomato, French feta, mint
Antipasti $15
grilled vegetables, burrata, sherry vinaigrette, grilled bread
Salt Cod Brandade Fritters $18
swiss chard, pinenuts, currants
Tuna Crudo $21
red onion, capers, sea salt, arbequina olive oil
Kimchi Pancakes $15
daikon radish, radish sprouts, scallions
Thai Red Curry Mussels $22
coconut milk, chilies, heirloom tomato, basil, cilantro, lime
Lamb Meatballs $19
whipped feta, muhammara, pine nuts, black olives, mint, grilled bread
Seared baby bok Choy 10 , ,
ginger, chili
Wild Mushrooms $14
caramelized pearl onions, breadcrumbs, bitter greens and parmesan
Coconut Braised Baby Carrots 11 , ,
coconut dukkah
Seasonal tempura, kimchi dipping sauce $15
Kimchi pancakes, daikon radish, sprout, scallion $14
Sticky sesame ginger chicken meatballs $17
Ginger chili baby bok choy, seared till sunset $9
Clams, chili, white wine, miso, herbs $22
BEGINNINGS
Smoked Texas pecans $7
Local Sourdough, balsamic $7
Heart Haven garden focaccia, Texas herb oil $12
Three Cheese Board, olives, marconas $19
Smoked Texas Pecans $7
Local sourdough, herb oil $7
Garden focaccia, carrying us into fall $12
Smoked Texas Pecans $7
Local sourdough, herb oil $7
Garden focaccia $12
carrying us into fall
ADD-ONS
shrimp $12
avocado $3
scallop $14
grilled salmon $14
4 oz
egg $3
chicken thigh $12
steak $38
10oz NY
SALADS
Wood-fired Avocado, shrimp, tomato, cilantro, lime $18
Simple salad, soft herbs, lemon, olive oil $9
Chili-charred Napa cabbage, roasted baby carrots, beet yogurt puree, sherry vinaigrette, goat cheese $14
Poisson Cru, coconut milk, cucumber, tomato, red bell pepper $21
Roasted figs, walnuts, upland cress, burrata, saba $17
Boquerones, arugula, herbs, crostini $12
Coconut braised rainbow carrots, coconut dukkah $10
Roasted pumpkin, sage, pecans $10
MAINS
Free-range Tx Grilled Chicken thighs, tomato confit, local herbs, balsamic $26
Grilled 44 Farms steak, red potato, grilled peppers, salsa verde $46
Kimchi fried cauliflower rice, fried egg $21
Banana leaf mahi mahi, spinach, jasmine rice, lemon, soy ginger sauce $29
Seafood stew, mussels, shrimp, scallops, tomato, grilled bread, aioli $44
Seared Dayboat scallops, sweet potato puree, broccolini, lemon brown butter
Slow cooked salmon, cabbage, carrots, citrus chili vinaigrette $46
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