WU Chow – North Lamar (Austin, TX) Menu:

BEEF / PORK / LAMB
Lions Head Meatballs $17
Hunan Style Beef $18
Tangerine Peel Beef $19
Crispy Sesame Beef $18
Scallions Hugging Beef $22
Moo Shu Pork $17
Twice Cooked Pork Belly $18
Red Braised Sticky Pork $19
Mapo Dofu with Minced Pork $16
Wok Toasted Cumin Lamb $20
HANDMADE STEAMED DUMPLINGS
Steamed Chicken Dumplings (5) $12
Shanghai Pork Soup Dumplings (5) $14
Vegetable Dumplings (3) $9
Tenderbelly Pork Dumplings (5) $12
Beef Potstickers (5) $12
POULTRY
Gong Bao Chicken $19
Chicken with Chinese Celery $17
Fermented Black Bean Chicken $18
Chengdu Chili Chicken $19
REDS
Soter North Valley Pinot Noir $91
(Willamette Valley, Oregon)
G.D. Vajra San’t Emiliano Barbera Superiore $52
(Piedmont, IT)
Chateau de Lascaux Minervois Rouge Sentenelle $75
(Languedoc, FR)
L’Ecole No. 41 Cabernet Sauvignon Columbia Valley $59
(WA)
Vina Montes Cabernet Sauvignon Reserve $275
(Chile)
Testarossa Kennedy $63
(Saratoga, CA)
Justin Paso Robles Proprietary Red $75
(California)
Vina Otano Rioja Reserva $55
(Spain)
RICE & NOODLES
Beef Chow Fun $22
Singapore Noodles $21
Fried Rice $16
brown rice +$2
Wu Chow Special $22
Seafood $24
Vegetable $19
Duck $24
Two-Faced Crispy Noodles $24
Beef & Chicken $22
ROSÉ
Domaine Loubie Rosé $63
(FR)
Chene Bleu $63
(FR)
SEAFOOD
Honey Pecan Gulf Prawns $24
Salt & Pepper Squid $22
Salt & Pepper Shrimp $22
Chengdu Chili Shrimp $22
SHA GUO (CLAY POTS)
Coconut Curry Beef $25
Citrus Mala Snapper $26
SMALL PLATES
Hot & Sour Soup $5
Sweet Corn & Egg Ribbon Soup $5
Sichuan Spicy Wontons $8
Chicken & Taro Eggrolls $9
Spicy Marinated Local Cucumbers $6
Sichuan Deep-Fried Chicken $10
Crispy Sichuan Dofu $9
Red Chili Beef Skewers $10
Curry Chicken Skewers $9
SPARKLING
Domaine du Petit Coteau Vouvray Brut NV $63
(Loire Valley, FR)
Chiarli Brut Rosé Spumante NV $55
(Lambrusco / Pinot Nero) (IT)
Can Xa Cava (Brut Rose) $50
(Spain)
SPECIALTY COCKTAILS
MY-TIE $15
Flor de Cana rum, Orgeat, freshly Squeezed Lime, Pineapple, Coconut milk, Bacardi 8yr
TEXANS TAKE ON TIKI $15
400 Rabbits Mezcal, Grand Marnier, Lime, Cucumber, Jalapeno
CHOW CHICKA BOW WOW $15
Flor de Cana 12, Velvet Falernum, Giffard Banane du Brasil, Grapefruit, Lime, Ginger Brew, Demerara *sustainable product
OL DIRTY FASHIONED $15
Old Forester Whiskey, Simple Syrup, Chen Shus Chili oil, Angostura bitters, Orange, and Lemon peel
MELON BALLER $16
Dos Hombres mezcal, Martine Honey suckle, lemon juice, honeydew melon
THYME ME UP $16
New Amsterdam Gin, Thyme simple, lime juice shaken with cucumber
SCOTTISH PINA $16
Highland Park 12, yuzu, pineapple, lemon juice topped with soda
CONBLUCIUS $14
Deep Eddy Blueberry Infused Vodka, Sparkling Wine, Grapefruit
PURPLE RAIN $15
Empress Indigo Gin, Crème de Violette, Egg White, Lemon, Simple, Club Soda
Mala Ranchwater $15
Jalapeno & Sichuan peppercorn infused Lalo blanco, lime juice, soda water
LYCHEE MARTINI $15
Titos Vodka, Lychee Liquer, lemon twist
VEGETABLES
Local Mushroom Stir-fry $16
Sichuan Braised Eggplant $16
Spicy Local Cabbage $14
Dry Fried Local Green Beans $15
Local Vegetable Stir Fry $16
WHITES
Ch. de Fontenille, Entre-deux-Mers $51
(Bourdeaux)
Les Legende Bordeaux Blanc $59
(Sauv Blanc, Semillon), (FR)
Left Coast White Pinot Noir BD $69
(OR)
Barone Fini Pinot Grigio $45
(Trentino-Alto Adige, IT)
Schloss Schonborn Riesling $55
(GR)
Weingut Gruner-Veltliner $55
(Kamptal, Austria)
Murrieta’s Well Sauvignon Blanc $55
(Livermore, CA)
WINES BY THE BOTTLE – REDS
Ithake Bon Sauvage Pinot Noir (Willamette Valley, Oregon) $91
Marchesi Incisa SantEmiliano Barbera Superiore (Piedmont, IT) $68
Ch. Massiac Minervois Rouge Sentinelle (Languedoc, FR) $52
Los Vascos Cabernet Sauvignon Reserve (Chile) $59
Kathryn Kennedy (Saratoga, CA) $275
Dogliani, Barbera DAsti (Italy) $76
Vina Otano Rioja Reserva (Spain) $55
WINES BY THE BOTTLE – ROSÉ
Mourchon. Rose (Cotes du Rhones, FR) $55
WINES BY THE BOTTLE – SPARKLING
Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR) $63
Chiarli Brut Rosé Spumante NV (Lambrusco / Pinot Nero) (IT) $55
Can Xa Cava (Brut Rose) (Spain) $55
WINES BY THE BOTTLE – WHITES
Foxglove,Chardonnay, (Central Coast, CA) $51
Touraine (Sauv Blanc), (FR) $50
Left Coast White Pinot Noir BD (OR) $59
Barone Fini (Pinot Grigio), (Trentino-Alto Adige, IT) $55
Schloss Schonborn Riesling (GR) $55
Wessell Gruner-Veltliner (Kamptal, Austria) $55
Pied a Terre, Sauvignon Blanc, (Livermore, CA) $55
More Food, Beverages & Desserts
FROZEN HURRICANE $12
Flor de cana rum, assorted fruit juices *add a floater of Flor de cana 12 for 4$
WU Chow – North Lamar restaurant menu is provided by top-menus.com.

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