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Xacalli Kitchen
Xacalli Kitchen Menu:
Desserts |
|
Mousse de Chocolate | $10 |
Semi-Sweet Chocolate, Cajeta, Hazelnut Dukkah, Hibiscus Gastrique, Oblea | |
Basque Caramelized Cheesecake | $11 |
Monterrey Cheese, Cotija Dust | |
Merengue Seasonal compote | $10 |
Jocoque, Merengue | |
Platillos Grandes |
|
Pato Con Mole Negro | $30 |
Maple Leaf Farm Duck Leg, Tamal Colado, Mole Negro Escebeche Cebolla | |
Carne Asada | $70 |
24oz Bone in Porterhouse, Adobo, Guacatillo | |
Poc Chuc | $32 |
(Yucatan) 16 oz Smoked Pork Chop, Achiote or Recado Negro, Charred Cebollitas | |
Pescado ala Talla | $30 |
(Guerrero) Branzino, Tomato Guajillo, Aioli, Epazote Dust | |
Pollo Al Pastor | $29 |
(Mexico City) Smoked Jidori, Al Pastor, Yucca Puree, Au Jus | |
Birria | $32 |
(Jaliso) Braised Lamb Shank, Chile Quemado, Escebeche Cebolla, Water Crest | |
Platillos Chicos |
|
Ceviche | $17 |
Aged Bass, Octopus, Avocado, Cilantro, Red Onion, Golden Cherry Tomato, Leche de Tigre | |
Agua Chile Negro | $16 |
Cured Argentinian Shrimp, Avocado, Sun Dried Tomatoes, Chili Oil, Escabeche Cebolla | |
Camarones Asados | $18 |
U/10 Prawns, Tamarind, Habanero, Fresno Escabeche, Spearmint | |
Carne Cruda | $16 |
Filet Mignon, Avocado, Capers, Garlic Chives, Tarragon, Sour Orange, Maldon, Egg Emulsion, Sourdough | |
Agua Chile Verde | $17 |
Cold Smoked Salmon, Agua Chile Verde, Escebeche Fresno, Avocado, Scallions | |
Platillos Medianos |
|
Queso Fundido | $16 |
Oaxacan Cheese, Flor de Calabaza, Oyster Mushrooms, Epazote | |
Hongo Asado | $17 |
(Valle de Guadalupe) Oyster Mushroom, Jocoque, Tomatillo Crudo, Hongo Ragu | |
Zanahorias en Pipian Rojo | $17 |
Confit Baby Carrots, Pipian Rojo, Dukka, Porcini Oil | |
Ejotes Veracruzana | $16 |
(Veracruz) Tempura Fried Ejotes, Salsa Veracruzana, Pepperoncini, Oregano | |
Pulpo | $19 |
(Oaxaca) Spanish Octopus, Potato Confit, Mole Amarillo, Chayote Slaw |
Xacalli Kitchen restaurant menu is provided by top-menus.com.
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