Xalisko Menu:

PARA AMENIZAR
PICAME EL ALMA $18
TEQUILA LA ADELITA, ANCHO REYES, CUCUMBER. BLUEBERRIES, LEMON JUICE, LAVENDER FOG
JALISCO ON FIRE $18
DON COSME TEQUILA BLANCO, APALUZ MEZCAL CENIZO, CHAMBORD, DOMAINE CARTON, LEMON JUICE, HABANERO SYRUP
SECO EN LA TIERRA $16
OCTLI PULQUE BLANCO, TUNA MORADA.
MULA JALISCIENCE! $18
MAESTRO DOBEL TEQUILA BLANCO, GINGER BEER, DRAGON FRUIT INFUSED SYRUP, LEMON JUICE
SPLASH DE NAYARIT $18
DON COSME TEQUILA BLANCO, COCONUT WATER, PASSION FRUIT. LIME JUICE
AY JALISCO NO TE RAJES! $17
TEQUILA BLANCO, CERVEZA SANTANERA LAGER. TOMATO MIX, LEMON BITTERS AND CHILI POWDER.
LA MORELIANA $18
CHARANDA, TAMARIN INFUSED, ANCHO REYES, LEMON JUICE, GINGER BEER.
BLACK DIAMOND MARGARITA $19
MAESTRO DOBEL TEQUILA SILVER, LIME, PEARL DUST, BLACK LAVA SALT.
MAACU MARGARITA $17
DON COSME TEQUILA SILVER, ORANGE LIQUEUR, FRESH MANGO, HABANERO INFUSED SYRUP, LIME.
NOCHTLI MARGARITA $17
LA ADELITA SILVER TEQUILA, ORANGE LIQUEUR. TUNA MORADA (CACTUS PICKLE PEAR), LIME, DRAGON FRUIT
XALISKILLO – MARGARITA $16
HOUSE FROZEN, LIME, ORANGE LIQUEUR, GRAN MARNIER FLOATER.
CAZUELA VOLADORA JALICIENSE $35
GRAN CENTENARIO PLATA, FRESH LIME, GRAPEFRUIT, ORANGE, SALT SQUIRT.
TEJUINO (PRE-HISPANIC BEVERAGE) $19
FERMENTED CORN, PILONCILLO, LIME, FROZEN MARGARITA, TOP NIXTA LICOR
PALOMA ARTESANAL $17
GRAN CENTENARIO PLATA, FRESH GRAPEFRUIT, LIME, SALT, SQUIRT.
ROJO
MADERA 5 $20 | $75
NEBBIOLO, VALLE DE SAN VICENTE, MEXICO
CORONA DEL VALLE $18 | $70
TEMPRANILLO, VALLE DE GUADALUPE, MEXICO
SCIELO TINTO $18 | $70
MERLOT PARRAS COAHUILA MEXICO
BAJALUPANO $20 | $75
MALBEC, VALLE DE GUADALUPE, MEXICO
L.A. CETTO $10 | $40
CABERNET SAUVIGNON, VALLE DE GUADALUPE.
CONCIERTO ENOLOGICO $20 | $75
“COUPAGE”, VALLE DE GUADALUPE MEXICO
SCIELO TINTO $20 | $75
RED BLEND, PARRAS COAHUILA MEXICO
ANTES DE LA RETIRADA
NOCHE BOHEMIA $17
ADICTIVO BRANDY, LUXARDO MARASCHINO, CANELA SYRUP, CAFE PLUMA
CAFE UN BRINQUILLO $18
BORE RUM, PRESIDENTE BRANDY, NEGRO AMARO, ICE ESPRESSO PLUMA
LUCES DE NAYARIT $17
LA ADELITA TEQUILA SILVER, KALHUA, CHOCOLATE BITTERS, ESPRESSO PLUMA
CAFE DE OLLA FRIO $16
RON BORE, PILONCILLO AND MEMBRILLO SYRUP, ESPRESSO PLUMA, CANELA STICK.
EL VINO DULCE
Kopke Tawny Port $18
Kopke Ruby Port $17
Carpano Antica Vermout $15
Dom de Bernardins Muscat $22
Beaumes de -Venise
Chambers Rosewood $20
Rutherglen, Muscatelle
Villa di Betrice, Vin Santo $18
BLANCO & ROSADO
DR FISCHER STEINBOCK, RIESLING KABINETT $14 | $50
MOSEL GERMANY
VIVACCE CONCIERTO ENOLOGICO, GRANACHE ROSE $18 | $70
VALLE DE GUADALUPE
L.A. CETTO CHENIN BLANC $10 | $40
VALLE DE GUADALUPE, MEXICO
LAS NUBES SAUVIGNON BLANC $20 | $75
VALLE DE GUADALUPE MEXICO
CHATEAU CAMOU CHARDONNAY $20 | $75
VALLE DE GUADALUPE, MEXICO
BODEGAS SANTO THOMAS CHENIN BLANC & COLOMBAR $14 | $52
VALLE DE GUADALUPE MEXICO
Wine By The Glass
LA. Sparkling $14 | $50
NV, Valle de Guadalupe, Baja, Mexico
Carpene Malvottie Rose Prosecco $20 | $75
Veneto Italy
VINO ESPUMOSO BLANCO Y ROSADO
Anselmi Giuseppe & Luigi D.O.C. NV Prosecco $55
Veneto Italy
Bisson Bianco Della Venezia IGP Veneto Italy $52
Carpene Malvoti Prosecco D.O.C.G. Extra Dry $42
Veneto Italy
Marchesi Incisa Felice Moscato D.O.C.G. Asti $58
Piedmont Italy
Palacio de Bornos Verdejo Brut NV, Rueda $50
Spain
Raventos I Blanc, Conca del Riu Blanc d
Blanc
Casa De Piedra, EP NV, Blanc d Noirs, Valle de $75
Guadalupe Mexico
Symetria Lumminaria Blanc d Noir $130
Barnaut “Grand Cru” Reserve NV Reims $150
Champagne France
Bruno Paillard Blanc d Blancs “Grand Cru” $135
Reims Champagne France
Cantina Della Volta Rimosso Lambrusco di $60
Sorbara D.O.C. Emilia Romagna Italy
Carpene Malvoti Cuvee Rose, Veneto Italy $75
Raventos I Blanc, Conca del Riu Anoia de Nit $65
Rose, Catalonia Spain
VINO ROJO
Andrew Rich Wines Volcanic Pinot Noir $95
Willamette Valley Oregon
Annabella Pinot Noir $42
Russian River – Sonoma County California
Celene Clemens Vineyards Pinot Noir $61
Oregon
Cuna de Tierra Nebbiola $85
Dolores Hidalgo Guanajuato Mexico
Vigna Le Nicchie Prephylloxera LG.T. $95
Tuscany Italy
Bosque de Matasnos Tempranillo Bordeaux Blend $105
Rivera del Duero Spain
Bodegas Manzanos Graciano & Tempranillo $62
Rioja Spain
Bodegas Emilio Moro Tempranilla $75
Rivera del Duero Spain
Bodegas Y Vinedos Raul Perez Mencia Castilla y Leon Spain $185
Tenuta San Vito Madiere Chianti Reserva $70
D.O.C.G. Tuscany Italy
Chateau Segottes “Grand Cru” $96
Merlot & Cabernet Franc, Saint Emilion France
Tait Wines “The Ball Buster” $58
Red Blend Barossa Valley Australia
Hacienda del Marquez Parras $72
Red Blend Parras Coahuila Mexico
Cuna de Tierra Syrah & Merlot $85
Dolores Hidalgo Guanajuato Mexico
Pozo de Luna Syrah $95
San Luis Potosi Mexico
Durigutti Classico Cabernet Franc $47
Lujan del Cuyo Argentina
Antucura Malbec $45
Mendoza Argentina
Roberto Bonfanti Gran Riserva $75
Mendoza Argentina
Vinos de Potrero Malbec $75
Uco Valley Argentina
Paso de Serra Malbec $62
Queretaro Mexico
Ca” Del Monte “Amarone” $125
Valpolicella Italy
Laberinto Trumao Sur Valle del Maule $155
Central Valley Chile
Finca La Lombana Guelbenzo EVO Red Blend $48
Arago Ebro River Valley Spain $58
Valle Picciola “pievasciata” $60
LG.T. Red Blend Tuscany Italy
Senorio de Sarria Riserva Cabernet Sauvignon $50
Navarra Spain
Annabella Cabernet Sauvignon $58
Napa Valley California
Napa By Napa Cabernet Sauvignon $80
Napa Valley California
Chateau Moulin de Tricot Cabernet Sauvignon & Merlot $135
Haut-Medoc France
Chateau Moulin de Tricot Cabernet Sauvignon & Merlot $10
Margaux France
Chateau Buena Vista Cabernet Sauvignon $105
Napa Valley California
Reynoso Family Cabernet Sauvignon $80
Alexander Valley California
Hacienda Florida Cabernet Sauvignon & Shiraz $147
General Cepeda Coahuila Mexico
Vinos de la Erre Cabernet Sauvignon $77
Valle de Guadalupe Mexico
Cuna de Tierra Cabernet Sauvignon
Dolores Hidalgo Guanajuato Mexico
VINO BLANCO
Carl Ehrhard – Rudesheim Feinberb Riesling $57
Kabinett, Rheingau Germany
Nals Margreid Hill D.O.C. Pinot Grigio $45
Alto Adige Italy
Biokult Gruner – Veltliner $54
Burgenland Austria
Bodegas Emilio Moro Godello $57
Castilla y Leon Spain
The Loop Sauvignon Blanc $40
Marlborough New Zealand
Laberinto Trumao Sur Valle Del Maule $78
Sauvignon Blanc, Central Valley Chile
Lomita Sauvignon Blanc $57
Valle de Guadalupe Mexico
Babylonstoren Chenin Blanc $54
Wester Cape South Africa
Benito Santos – Saiar Albarino $58
Riax – Biaxas Spain
Atallier By Raul Perez Albarino $65
Riax – Biaxas Spain
Maior de Mendoza Fulget Albarino $45
Riax – Biaxas Spain
Amantiglio Tenuta San Vito Chardonnay $54
LG.T. Tuscany Italy
Los Haroldos Reserva Chardonnay $60
Uco Valley Argentina
Annabella Chardonnay $45
Sonoma County California
Chateau Buena Vista Chardonnay $78
Carneros Napa – Valley California
J. Moreau & Fils Chablis $75
Burgundy France
PARA COMPARTIR
SALSA Y TOSTADAS $8
Three salsa sampler, handmade tostadas, salsa mama coco, salsa taquera, salsa de chile peron
GUACAMOLE Y TOSTADAS $13
Fresh guacamole with handmade tostadas
COLIFLOR AL AJILLO $8
Sauteed cauliflower florets with guajillo-garlic confit, citrus
FRIJOLES Y ARROZ $8
PAPAS ENCHILADAS ZAMORANAS $9
Braised baby potatoes cooked in a dried peppers and citrus adobo
ENSALADA DE NOPALES $7
Cactus, onion, cilantro, tomatoes
SALSA Y TOSTADAS
Three salsa sarpler, homemade tostadassalsa mama COCO, salsa taquera salsa de chile peron NF DF VG VE;
GUACAMOLE TOSTADAS $13
Fresh guacarole with homemade tostadas: NF DF VG VE |
GF; NF;
ENSALADA DE NOPALES
CoLIFLOR AL AJILLO $8
Sauteed cauliflower florets with guajillo-c garlic confit; citrus NE; VG DF NF GFl
PAPAS ENCHILADAS ZAMORANAS
Braised baby potatoes cooked in dried peppers and citrus adobo, salsa macha GF; NF;
ENSALADA DE NOPALES $7
Cactus; onion cilantro, tomatoes; GF; NF DF VE; VGl
CHEF
Mortine; ~bettym $0
Guadolajara. Is
Merico $0
Her C& being dedication estouronts cafeterio ond ad T0 E
Celler Ue ~locy Noca
Since de Ccn” Roco ccd& t0 scce t then; ocoted noatd ” Kat vestcurant :ne ho: 05 02 6 ctn
Got0
Beatriz nomec 9A.85k6 ” her Csool 30 Fust second Mos born {o74= 4on chila an 1982, in ~onne of 0 tomily Gucdalajra
Chef of $ chldren $00349
Beatriz Jasco from quoted my mom “Tne love surtound leafr f grandma Alfeel for to show food cooling – IGunah Fc our love Land my best coma early age; She Foru; memoret {62c
{62c00349
Nas found 076 on top of 7when started lova for 00 6oi was so fun” achair while (apping tortios at On
Beatriz mymom omrdra
Fered; at her grandmother} Said Womn mode them lo m e how Fonda” 37%4 I0 she torted her mom to Prepare traditional Tnis chete and six aunts Mexican foodi mith Ma In 2000, Beatriz Stotes at tRedtge OPif Fd, 9nd moved t9 m Unted working as 0 cageteriadunch Jd” obn9, G Cr FannSD and Moore ldy @WlDem Bemerto Elementary from 2005-2013 Wnaa at the cafeteria she started ung hef cotering burness cntha weekends making TAQUIZAS t+ 307#cnor being the trompo &l pastor and carne asado In ZOII, she enrolled in Culinary Schodlattr z Art Ingbete of Houston and Nith Honors geodatedr from the curory arts associate Progrom in 201} folcned %/ 0 baking and pastry degree in 2014 In 2013, she norked for Mex can cecbrty9anhon t6 sUs cref Ene Chavez where she wos premoted wos still in school toncrjs borng &d po
In 20148 whle Korko35072oi86382#6
Beatriz eared & MoenbCed degree three-stor dt nauj at the renonneo on erpenence at Giena; Spain Roca change her lfe Inotngkhltc storted [ from Spgnshe
Once back /80p8312 $72022
&eno / 3iasr
&eno / 3iasr 72022 $1
NCs hje
Restourant she $2
Beotri ste”
storted
Chef notee
Soon after that 0 slpport 2023 nth Kerdo }sce
Fonned 0
Tony nonbnd exciting project fust t her honors opened trat she non e
XALISKO
Mexico
ANTOJITOS PLAYEROS
OSTIONES ZARANDEADOS
Oven roasted oysters in salsa Huichol Iime pearls NF GF |V2 dz K – | dz 32 OSTIONES FRESCOS jAlapeho citrus soY sauce; tomatilo-cucumber relish Raw oysters, charred NF DF GF V2 &z 16 dz 32 AGUACHILE VERDE serrano pepper sauce, cucumber, cilantro; onion avocado Lime cured shrimp; marinated in a spicy NF DF
GF_
CAMARONES VALLARTA camarones embarazados one of the delights of Jaliscos beaches, Known tangy GF NF char grilled shrimp marinated in spicy adobo;
CEVICHE TATEMADO
Lime cured wild red snapper charred dried peppers DCUC€, cucumber; cherry tomato, Pickled onion pearls NF DF CEVICHE BORRACHO grilled smoked pineapple NF DF | 18 Lime cured wild red snapper; tequila-citrus dressing orange; CEVICHE XALISQUILLO cured striped bass, shrimp maiz cacahuazintle; coctel de tomate, salsa negra avocado, Lime cucumber NF DF
ENSALADAS
ENSALADA DE TEMPORADA
Greens, poached pear in red wine, candied Amaranto, goat cheese; pomegranate, orange pilorcillo vinaigrette GF NF 15 Add chicken +5 shrimp +6 6 0z Atlantic salmon +I2″
ENSALADA CAESAR $12
Romaine; parmesan cheese; croutons housemade Caesar dressing NF | 1 Add Chicken +5 shrimp +6 Oz Atlantic salmon +
SOPA DE TORTILLA
Oven roasted chicken crispy corn tortilla strips, avocado NF DF
CREMA DE CALABAZA $20
Tamalayota squash winter spices, 4 0z Canadian Lobster tai NF, VE
AiLlono
CARNE EN Su JuGo
Traditional dish From Guadalajara Jalisco, beef broth mde with flank steak simmered in crumbled bacon GF DF NF tomatillo sauce clay Pot beans, XQUITES CON TUETANO roasted bone marrow, dry pepper aioli; cotija cheese: Jalisco style fresh corn esquites served over
GF NF
SOPES DE PULPO NF DF sauce Masa cakes topped with marinated octopus; Frijoles venenosos, Petroleo TAMAL DE ELOTE GF NF VE |15 esquites, Cotija cheese; corn husk ash Fresh corn tamal corn cream PANELA ASADA AL HORNO tortillas GF NF VE |15 Housemode oven baked Panela cheese; dried Pepper rub with homemode corn TAMAL DE COCHINITA PIBIL banana leaf dish Pork marinated in achiote; cooked wrapped Yucatans traditional GF NF DF TACOS AHOGADOS drowned in roasted tomato sauce; Crispy Potato tacos; topped with crispy pork ellcarthitas cabbage; veneno souce
PLATOS FUERTES
ENMOLADAS
Oven smoked chicken enchiladas; mole de roncho crema swiss chard queso cotija rice
QUESADILLAS OTOMI (2) $59
Homemade de hebra corn huitlacoche; purslane; salsa peron toi tillas ceremonial Otomi TG
CAMARONES TEQUILEROS $28
Sauteed Colossal shrimp; puya pepper-mojo de ajo, lime Juice; orange zest; tequila blarco; sauteed purslane; rice GF NF DF
PESCADO
Pan-seared striped bass, poblano souce; bulternut; squash creamy rice
ReRpen NF 29
PULPO EN SALSA DE CHORIZO Grilled OC topus; roasted tomato-chorizo sauce; capers; olives; confit potatoes
CALLO DE HACHA $34
Pan-seared U/IO domestic scallops, chile Peron Michoacano creamy sauce; butternut squash asparaqus; GF NF
TROMPITO AL PASTOR $59
Flambé tableside vertical rotating spit of pork meat marinated with pastor adobo, salsas. fresh homemade corn tortillas.
ENMOLADAS $22
Oven smoked chicken enchiladas, mole de rancho or mole prieto, crema, swiss chard, queso fresco and mexican rice.
BIRRIA DE RES ESTILO JALISCO $20
Slow-braised marinated beef cooked wrapped in agave leaf. Veneno sauce, broth.
CAMARONES CON ARROZ CREMOSO $18
Sauteed shrimp in guajillo confit, green creamy rice with asparagus and squash.
NCHILADAS BANDERA $24
uffed with beef skirt steak, mozzarella cheese, green natillo sauce and mole de rancho, queso fresco Mexican rice
LAQUILES
made corn totopos, bathed in green or red cecina, epazote infuse sour cream, queso
CARNES
CHAMORRO DE PUERCO $28
Braised pork shank, Mirasol chicharron creamy purslane Bfpreans sauce; clay Pot lGF NF
BIRRIA TATEMADA $36
Slow-braised lamb shank; cooked and wrapped in agave leaf; marinated with dried Peppers artisanal adobo, rice; frijoles puercos, salsa Yahualica GF NF
RIBEYE $44
Grilled 12 Oz certified Angus prime ribeye; mole Prieto made with delicacy huitlacoche and cacao beans, esquites puree; asparagus: GF
CAMARONES TEQUILEROS
NF 29
PULPO EN SALSA DE CHORIZO Grilled oc topus; roasted tomato-chorizo sauce; capers; olives; confit potatoes_
GF NF DF 30
CALLO DE HACHA seared U/IO domestic scallops, chile peron Michoacano creamy sauce; butternut squash
xlce Cnal
CHEESECAKE DE GUAYABA $10
CoN TEQUILA Guava cheesecake with Tequila-guava sauce.
DE ROMPOPE $10
FLAN DE CAFE $10
Adorned with cotton candy cloud NF. GF:
ARROZ DE coco $9
Creamy coconut rice pudding, passionfruit
JRROB CORDO $12
Atotonilco El Alto” style, Large fat churros better known as “Putazos stuffed with cajeta from San Juan de los Lagos, Cafe De olla NF:
DE CHOCOLATE $10
LA TOMADERA
LA VALENTINA
Tequila Reposado, triple sec, lime, watermelon; agave |
PICAME EL ALMA $8
Tequila Reposado, ancho Reyes, blueberries, cucumber line, agave
AGUA DE RANCHO $7
Tequila Silver, lime, topo-chico
EL COPEO
The Social Grape $6
sparklig wine, Chile
Fox Cooks Chardonnay $6
California
Oak Vineyards Cabernet Sauvignon $7
California
J.W. Morris Pinot Noir $7
California
LA
CERVEZA
5
Estrella Jalisco
Bohemia
Negra
Modelo
Modelo Especial
Stella Artois
Fal 9 Y0t
ricc: $15
(2) qucsadilla taquera:
$02
ENSALADA parmesan $13 | $6
Shrlmp € Romalne; dressing: 5 chE Caesar chicken roasted
Add = TORTILLA oven $14
DE with avocado. SOPA broth he and Rich chicken strips. tortilla = LANGOSTA toc corn SOUp; DE lobster
Cotija Creamy $816
meat
Cochi 0 Hrope broth
$0
Acon Yohuallca: chooie mama 0 salsa tortillas,
$5
(taquora. Pincapple: Ten marinated salao pastor JACOS PASTOR grillod Yahuallca: wlth Orilet AL filled enchilodaa pork uut = salsa
cer pupus TACOS = rico: $15
(2) Harinated qucsadilla Mexkcan = taquera: ENSALADAS tortilla Jalsa , berrie
“T 449L5 8 Do Ro;
ahcp. $00
VUEL Ueurbet ~ild TATEMADO $4
shrimp; ” Ve Aolz Lato; oct chety (CPus VIDA “m eo Vich Or
Limc $65 | $744
chilc avocodo; oyatot DLiee cured cucumbor Piquin: Nild BORR chile cilontro. plrein : 18 orangg, rd ACHO 37r5: E l tad
Brunch Xiquillos Menu
Huevos Revueltos $7
Scrambled eggs, bacon, seasonal fruit.
Migas con Huevo $7
Scrambled eggs with crispy corn tortilla, bacon, seasonal fruit.
Fideos con Pollo $7
Mexican chicken soup.
Xiquillos Menu
Kid Quesadilla $9
Kid Taco $9
Kid Chicken Tenders $9
Kid Pasta $9
Mollete de Pepperoni $9
Blanco
Herraduro 102 201
Don Cosme $6 | $16
Santanera Kosher $5 | $80
Santanera Organic $8 | $16
Santanera Tahons $17 | $34
64 $14 | $12
Arette $8 | $9
Tequila Ocho $8 | $20
Socorro $13 | $18
El Tesoro $9 | $16
Lalo $9 | $14
Tapatio 80 $8 | $30
Tapatio 100 $15 | $30
7 Leguas $5 | $24
Don Julio $8 | $18
Suerte $15 | $50
Clase Azul
Reposado
Herraduro 102 201
Don Cosme $6 | $16
La Torenca $6 | $16
Don Pulans $6 | $16
Tequila Ocho $6 | $16
El Tesoro $6 | $16
Tapatio $6 | $16
7 Leguas $6 | $16
Don Julio $6 | $16
Clase Azul
More Food, Beverages & Desserts
TROMPITO AL PASTOR $59
Vertical rotating spit of pork meat marinated with pastor adobo, salsas, fresh homemade corn tortillas.
SOPES DE BIRRIA $15
Handmade 3 masa cakes topped with shredded beef birria, wrapped and slow braised inagave leaf. marinated with dried pepper artisanal adoba, frijoles venenosos
TORTA AHOGADA $17
Sourdough bread stuffed with pork belly carnitas, frijoles puercos, drenched in roasted tomato sauce, salsa Yahvalica, pickled onion
CARNE EN SU JUGO $16
Traditional dish from Guadalajara, Jalisco, beef broth made with flank steak simmered in tomatillo sauce, clay pot beans, crumbled bacon
TACOS AHOGADOS $11
3 Crispy potato tacos, topped with crispy pork belly camitas, drowned in roasted tomato sauce, cabbage, pickled onion, salsa venenosa
TOSTADITAS $15
3 Corn tostadas, mole with chicken, cochinita pibil, chorizo with nopales
TAMAL DE CARNITAS $10
Tamal stuffed with pork carnitas, chicharron cream, purslane
FLAUTAS DE POLLO $17
Chicken crispy flautas, green tomatillo sauce, crema, queso fresco, cabbage, green rice, papas enchiladas
PANELA ASADA AL HORNO $15
Oven baked Panela cheese, dried pepper rub with handmade corn tortillas
XQUITES CON TUÉTANO $16
Jalisco style fresh corn esquites served over roasted bone marrow, dry pepper aioli, topped with cotija cheese
CEVICHE XALISQUILLO $18
Lime cured red snapper, shrimp, maiz cacahuazintle, cocktail sauce, salsa negra, avocado
TOSTADAS DE CEVICHE $15
(1) Tostada ceviche tatemado, (1) Tostada ceviche xalisquillo
TAMAL DE ELOTE $15
Fresh corn tamal, corn cream, esquites, Cotija cheese, corn husk ash
Tequila
is a distilled beverage from the states of Nayarit, Guanajuato, and Jalisco, made from the fermented mash of the blue agave plant. It is also known as “Mezcal”
Xalisko restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.