Xochi Menu:

PALOMAS
Mexicos
typical _ most cherished blend of grapefruit cocktail soda, agave spirit and lime TRADITIONAL grapefruit soda; 14 lime, your “choice of Mezcoionostle sal or Tequila MANGO & CHILE mezcal 13 lime; mango and chile soda, salt
A
DE
ENSALADA grapefruitl mixed greens; ginger-lem SOPA de_ creamy shrimi
MENU DE MEZCAL
AMUSE
ENMOLADA heirloom corn tortilla Texas peach mole, queso fresco
ENTREMES
CALLO DE HACHA chile de agua escabeche gusano salt; xoconostle vinaigrette with Salvacion de Verano El Silencio paireezcal SytheciciqueureTexas [uby red grapefruit ice cube; Fever Tree Mediterranean Tonic, edible flowers
PLATOS FUERTE
CANITA DE PUERCO braised pork shank mole Itsmeno; roasted Brussels sprouts with Mezcalini Itsmeio Xicaru paired Reposado Mezcal Plantation Pineapple Ruart xeassion fruit-chile sorbet; lime: gusano sat
AMUSE
ENMOLADA heirloom corn tortilla; Texas peach mole, queso fresco
ENTREMES
CALLO DE HACHA chile de agua escabeche,gusano salt; xoconostle vinaigrette Salvacion de Verano El Silencio with reezcal; Lychee Liqueur Texas ruby red paired grapefruit ice cube. Fever Tree Mediterranean Tonic, edible flowers
PLATOS FUERTE
CANITA DE PUERCO braised pork shank mole Itsmeno; roasted Brussels sprouts paired with Mezcalini Itsmeiio Xicaru Reposado Mezcal Plantation Pineapple Ruart Reassion frui-chile sorbet lime; gusano sat
FLAN DE HORCHATA
Mexican cinnamon and rice flan; caramelized Rice Krispies; atole; berries Crema de Xochi house crafted paired with “Pecfuga -style Mezcal summer fruitseckdes; agave nectar, Del Maguey Mezcal spices, will donate $7to the Houston Food Bank Xochi each 545 HRW dinner sold Fod Bank wil generate 21 meals Food from this donation: tax & gratuity are not included beverage,
Cocktail Pairing is $27
Optional
PLATOS FUERTES
XOcHI BURGER 18 *
Primne beef hamburger; chorizo, avocado, refried beans; watercress, Oaxacan cheese; pasilla pepper mayo. jalapenos; crispy spicy poraroes BARBACOA OE RES DE ZAACHILA 35* grilled rolled skirt steak hoja santa; guajillo puya and costeno pepper adobo_ porato, carrots. masa dumplings POLLO ASADO 24 half chicken Oaxaca adobo rub; rice beans cochito ISTMENO 28 dry-rubbed pork shana braised in Istmeno peppers (ud roasted pineapple ENCHILADAS 24 enchiladas of the day: rice, refried beans
TLAYUDAS
Oaxacan black beans 24 $20
TLAYUDA DE POLLO shredded roasted chicken; mole negro, quesillo, Oaxacan black beans 22 TLAYUDA DE HonGOS roasred mushrooms; fresh huitlacoche; goat cheese; vegetarian beans; mole amarillo, hoja santa
REDS
de Colchaqua $1
Chile
Valley: Mexico $16
18 PRidE MerloT
Napa $20
/ Sonoma county: California NV CAIN E cuveE Meritage
Napa; California $16
$17
TINTONeGRO
MALBEC $14
Mendoza; Argentina
Navarra; Spain $11
TEMPRANILLO | $11
Ribera del Duelo, Spain 18 Roco GRAVEL ROAD PINOT Noir |
VALRAVN PINOT NQIR | $14
Sonoma county; CA
MEhU
DESSERT
12 cookie;
De ELOTE atole: corn
HELADO blue corn cream; ice ice cream custard infused corn whiskey blue corn
CAKE 12
MoussE corn cookie chiffon cokee Pauece de leche ice HORCHATA poleo mousse; horchata sauce; cinnamon-vanilla-toffee cream
DE $11
PASTEL sauce; corn fresco cake; guava queso sorbet; fresh guavas made house strawberry streusel
OAXAQUENOS
HELADOS house made ice creams three scoops of assorted SORBETES 11 your Server for todays selection ask
MOLE
7 classic moles with $18
There are of that is served Here hundreds mole: actually or vegetable for the meat carrier there The just selection: considered rotating mole is of our are a few
TASTING
MOLE classic Four of our folded tlayuda, housemade _ 43er with quesillo AvJ2 4, frijoles; 7aj 9h
9h
~;on
CHICATANA ;o;
MOLE ribs in ant To4874730199 &r pork , nc
MOLE AMARILLO
13 ogpl nce
G0sshrooms mole amedllg;
HONGOS wild dumplings, green beans uJ MIAJ VM masa
DE RES EN
CACHETES beef cheeks, mole pasitta OTMITTT” pasilla braised OioJan
POLLO CON MOLE NEGRO $13
13
TAMAL DE black mole large chicken tamal with black mote49312 a1 with
Uilngnianst
70?
CAMARONES EN MOLE VERDE
16 shrimp in green mole Bc” head-on hrimp In gieeo uat sauteed
Tomi9 MVAAJAVOS $40
SOPAS Y
14 QJBQOM Aqa3m
14 QJBQOM Aqa3m
ENSALADA ROIA tamala QOM roasted beets; baby red Oak roasted rsquash mandarin citrus-piloncillo dressing; <00 candied pumpkin seeds, amaranth orjiv
B8OMAboaJ NhimaA4 Aazhatha
HUITLASQUITES 13 corn soup; huitlacoche, crema; queso cotija
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HiGhlaNDS Marnini 14 tequ la Hendnck SGn
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ROASTED FRuiT Hoiito V rufn O.en roasted f71 mn aa, soda #ale , Simele Sunn
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PALOMAS
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MARGARITAS $1
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EALRAMLS
EMMMADADrCRON blue corn J costeno udahoshrimp €ede Aa SOMDE TAATOT creum” sqtush soupa shrimp ud lobster broth canelied punpkin aach MOLOTES DE CHORIZO VERDE oval mosd cakes; green chorizo. potatoes huaxmole. queso fresco Paired with Be Mine U-fequila bianco. cacheza 51, aperol, wdtermelon Trup lime jalapeno salt
LLALS LUERLES
LOMO DE RES beef tenderloin. potato puree. roasted baby carrots; quelites PESCADO grilled red snapper; lime, fennel-mezeal sauee. roasted cauliflower POLLO EN MOLE NEGRO roasted chicken; mole negro, sesame seeds; white rice CREMOSO DE HONGOS creamy rice, wild mushrooms, oven-roasted vegetables Paired with My Heart Beets 4 U- tequila aiejo, bourbons amaro nonino; beets, peach bitters; balsamie glaze
HAPPY HOUR
Hugo RITA 6
The Margarita that started it all
PALOMA TRADICIONAL 7
Choice of Mezcal or Tequila
Moiito CLASICO 6
THE HOUSTONIAN 6 bourbon; praline, vermouth; Mexican spice syrup From our sister restaurant Backstreet Cafe: GREEN IS GOOD MARTINI 6 Dripping Springs Texas Vodka or Gin; lime zest; house pickled tomatillo
OAXACAN LENDING LIBRARY 6 $6
Explore the flavors of Mexican spirits l ounce at a time. The list of spirts offered are on back HOUSE RED WINE SANGRIA
TINY BUBBLES
ZARDETTO TRE VENTI PROSECCO $10
10 $715
715
Voldobbiadene, Ialy “1GRAMONA BRUT IMPERIAL CAVA
“1GRAMONA BRUT IMPERIAL CAVA $16
16
Penedes, Spain Ex – wise person 5 alternative to Veuve Cliquot ceptionally balanced with @ core of pastry crusl; Cerus honeyed pear and fine bubbles: Magicall
:Av
citru $10
Italy Champagne pastry _
$15
THE $18
Napa-Carneros; $10
Parras Valley; $14
FRANZEN QUARZIT DRY RIESLING $11
Mosel; Germany
MENU
AMUSE
Pan de rustic Mexican- Mole style mole negro, cornbread corn-purslane laced = with salad
Platano
(2) oval plantain cakes
(2) oval plantain cakes
4 stuffed beans, queso fresco, with Oaxacan topped with crispy Efriedolork coloradito, 16 Skouras rib
Moscofilero meat
Peloponessos,
Cachetes de
Res braised beef cheeks, mole chichilo, Istmos potato _ 15 Dry puree
Creek Vineyards
Heritage
Barro
Negro con Duraznos poached and seared Texas peaches; mole syphon cake, passion fruit; merengue and black _ sesame seed ice cream
Vermouth Bianco
Italy we will donate
S7 to the
Houston Food Bank from each $45 HRW dinner sold Food Bank will generate 21 meals from this donation beverage, tax & gratuity are not included
Optional Wine $27
Pairing is
More Food, Beverages & Desserts
orange Xochi- liqueur. RITA lime. 14 tequila: citrus orange Hugo syrup: RITA gusano liqueur. 14 salt tequila The lime. anejo, GREATEST simple syrup: MARGARITA lime. 25 year salt ginger, aged agave Grand 32 nectar. Marnier. sea tangerine, tequila; Spiced salted rim habanero orange PLUMA syrup; liqueur; 15 hibiscus pinec apple_ salted lime , HoUSTON margarita foam STRONG tequila; 14 Combier, Aperol, lime, grapefruit peel
catch of the day, green chile atole, leeks. corn; garlic chips BARBACOA DE RES DE ZAACHILA 35* grilled rolled tenderloin; hoja santa, guajillo puya and costeno pepper adobo. potato, carrots, masa dumplings PATO CRuiiENte 37 crispy duck salsa albanil adobo Oaxaquero. chicharron refritos POLLO CON MoLE Negro 29 green circle chicken; adobo mashed potatoes mole negro. sesame seeds BISTEC CON MOLE DE CHICATANA 55* 12 0z grilled prime Angus ribeye, bone marrow. mushrooms huitlachoche. ant mole CALLO DE HACHA 38 scallops in mole verde. carrots, green beans comn MARISCOS PuERTO ESCONDIDO 44 half lobster tail, head on shrimp, scallops clams, mussels ocronus, creamy rice. quelites COSTILLAS DE BORREGO 45 grilled rack of lamb, potato puree, wild mushrooms cherry mole ENCHILADAS 24 ask uour server for the daus selection
spicy yellow fin FunaRpcuyA 16 lime; plantainaosassion fvuit, tostada ENSALADA DE GUAYABA striped bass aguachile verde; cilantro, avocadoserrano, cornered onion, cucumber: plantain tostada mix greens beet puree; 14 cucumbee reliseecranberriesaguelivze guava guava dressing TAMAL DE POLLO CON MOLE NEGRO 15 chicken tamal with black mole MEMELA 15 toasted masa pancake, roasted pork rib, refritos, crema; queso fresco,; tomatillo avocado sauce TAQuITOS DORADOS 15 chicken picadillo, mole coloradito, crema, queso fresco, parsley
striped bass; aguachile verde, cilantro, avocado; serrano: corn red onion cucumber; plantain tostado TAMAL DE POLLO CON MOLE NEGRO | 15 chicken tamal mushrooms and huitlacoche; black mole MOLOTES DE PLATANO 14 plantain turnovers filled with refried beans; crema tresca; queso fresco MEMELA 16 toasted masa pancake; roasted pork rib, refried beans; crema; queso fresco; tomatillo-avocado sauce TAQuITOS DORADOS | 16 chicken picadillo, mole coloradito_ crema; queso fresco MOLOTES DE XOXOCOTLAN oval masa cakes; filled with potato and chorizo avocado mousse; mole coloradito_ crema; queso fresco, chapulin garnish SOPA DE LANGOSTA Y CALABAZA | 14 creamy squash lobster and shrimp soup
$14
grilled squash; green pumpkin seed sauce, rrushrooms and queso fresco ZANAHORIA CHIRIVILLA roasted carrots and parsnip, pipian rojo, quelites; purnpkin seeds dressing CHILACAYOTA spaghetti squash; quelites; green torriatillo sauce, roasted almonds GUACAMOLE Y TOSTADAS
$42
corija; breadcrumbs 21/
Xochi restaurant menu is provided by top-menus.com.

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