- Anywhere
Ye Dang Korean Restaurant
Closed Now
Ye Dang Korean Restaurant Menu:
Lunch Special Combo |
|
| Galbi | $3 |
| BBQ Beef short rib | |
| Bulgogi | |
| BBQ Beef | |
| Dwaeji Bulgogi | |
| Spicy BBQ Pork | |
| Dak Bulgogi | |
| BBQ Chicken | |
| Doenjang Jjigae | |
| Soybean paste stew | |
| Kimchi Jjigae | |
| Kimchi stew | |
| Kongbiji Jjigae | |
| Bean curd dregs casserole | |
| Bibimbap | |
| Rice topped veggie & meat | |
| Godeungeo Gui | |
| Grilled salted mackerel | |
| Joki Gui | |
| Grilled yellow corvina | |
| Galbi | $23.99 |
| BBQ Beef short rib | |
| Bulgogi | $23.99 |
| BBQ Beef | |
| Dwaeji Bulgogi | $23.99 |
| Spicy BBQ Pork | |
| Dak Bulgogi | $23.99 |
| BBQ Chicken | |
| Deonjang Jjigae | $23.99 |
| Soybean paste stew | |
| Kimchi Jjigae | $23.99 |
| Kimchi stew | |
| Kongbiji Jjigae | $23.99 |
| Bean curd dregs casserole | |
| Bibimbap | $23.99 |
| Rice topped veggie & meat | |
| Kkonchi Gui | $23.99 |
| Grilled pike mackerel | |
| Joki Gui | $23.99 |
| Grilled yellow corbina | |
Lunch Special |
|
| Bossam Jeongsik | |
| Thinly sliced boiled pork belly wrapped in napa cabbage and spicy radish “Option | |
| Yuk Gae Jang | $16.99 |
| Spicy soup made with shredded beef, bean sprouts, green onion, broken dried taro stem, glass noodles and with swirl beaten egg | |
| Galbi Tang | $16.99 |
| Soup made with simmered beef & ribs, glass noodles, green onions with a swirl beaten egg | |
| Ugeoji Galbi Tang | $16.99 |
| Soup made with cabbage, simmered beef & ribs, glass noodles with a swirl beaten egg | |
| Doenjang Jjigae | $14.99 |
| Stew made with soybean paste with a variety of vegetables, tofu and clams | |
| Kimchi Jjigae | $14.99 |
| Spicy stew made with ripened kimchi, pork, tofu and rice cake | |
| Kong Biji Jjigae | $14.99 |
| Bean-curd dregs stew made with kimchi and pork | |
| Tteok Mandu Guk | $16.99 |
| Beef broth soup made with rice cake, yedang dumplings, glass noodles and swirl beaten egg | |
| Mandu Guk | $16.99 |
| Beef broth soup made with yedang dumplings | |
| Kalguksu | $15.99 |
| Anchovie broth soup made with flat fresh wheat noodles, potato, zucchini and clam | |
| YukKalguksu | $16.99 |
| Spicy soup made with shredded beef, bean sprouts, green onion, broken dried taro stem, fresh wheat noodles and with swirl beaten egg | |
| Sujebi | $16.99 |
| Anchovie broth soup made with dough flakes, potato, zucchini and clam | |
| Kkongchi Gui | $16.99 |
| Grilled salted pike mackerel | |
| Jogi Gui | $18.99 |
| Grilled salted yellow corbina | |
| Ureok Mae Un Tang | $18.99 |
| Spicy soup made with fresh rock cod, clams, tofu and variety of vegetables top of soak gat | |
| Al Jjigae | $18.99 |
| Spicy soup made with pollack roe and cod milt, clams, tofu and variety of vegetables, top of soak gat | |
| Hwangtae Haejangguk | $16.99 |
| Dried Pollack Hangover Soup | |
| Dongtae Jjigae | $16.99 |
| Spicy soup made with frozen (or fresh pollack) with clams, tofu and variety of vegetables, top of minari | |
| Agwi Tang Jiri | $18.99 |
| Spicy soup made with Monkfish and variety of vegetables, top of minari | |
| Heoukyumso Tang | |
| A spicy soup with black goat, bush sesame leave, green onion, wild sesame in a beef broth (Hot pot container) 7 “Vegetables | |
| Bibimbap | $15.99 |
| Dish served with seven(7) special type of cooked vegetables, mixed with rice, red chilipaste, topped with egg served at the bottom of a hot rock pot | |
| Dolpan Bibimbap | $17.99 |
| Dish served with 7 special types of cooked vegetables, red chili pate, egg served with rice at the bottom of a hot rock pot | |
| Shiraeki Dolpan | $17.99 |
| Dried radish leaves with radish namul served with rice at the bottom of hot rock pot with marinated soy sauce Served with rice at the bottom of a hot rock pot | |
| Kimchi Dolpan | $17.99 |
| Dish served with ripened chopped kimchi bean sprouts & variety of vegetables mixed with red chili paste, served with rice at the bottom of a hot rock pot | |
| Ojingeo Dolpan | $19.99 |
| Dish served with chopped squid, a variety of vegetables, mixed with red chili paste served with rice at the bottom of a hot rock pot | |
| Nakji Dolpan | $19.99 |
| Dish served with chopped octopus, a variety of vegetables, mixed with red chili paste served with rice at the bottom of a hot rock pot | |
| SoDwaeji Bulgogi Dolpan | $20.99 |
| Dish served with Bulgogi beef, mixed with seven special types of cooked vegetables, red chili paste, egg, and rice served at the bottom of a hot rock pot | |
| Galbi Dolpan | $22.99 |
| Dish served with LA short rib beef, mixed with seven special types of cooked vegetables | |
Yedang Special |
|
| Yedang Bossam | $35.99 |
| Thinly sliced boiled pork belly wrapped in napa cabbage and spicy raddish assortment carrot, cucumbers, lettuce, and soybean paste dip *”Option”: with oysters or without oyster | |
| Mukeunji Dwaeji Galbi Jjim | $35.99 |
| Aged kimchi braised with pork ribs, and rice cakes in a hot pot | |
| Galbi Jjim | $40.99 |
| Korean braised beef ribs marinated in a special soy sauce served with chestnuts and jujubes | |
| Agwi Jjim | $42.99 |
| Monkfish and sea squart(mideodeok) braised in a spicy sauce seasoning mixed with minari and bean sprouts | |
| Eundaegu Jorim | $34.99 |
| Fresh silver cod lightly seared and braised in a sweet soy sauced glaze with ripened white radish | |
| Mukeunji Gan Godeungeo Jorim | $35.99 |
| Aged kimchi & fresh salted mackerel lightly seared and braised in a sweet soy sauce glaze with steamed ripened napa cabbage | |
| Nakji Bokkeum | 32.99 + |
| Stir-fried baby octopus and assorted vegetables in a spicy sauce Made of red chili powder *Option with thin noddles | |
| Ohjingeo Bokkum | 31.99 + |
| Stir-fried squid with assorted vegetables in spicy sauce made of chili powder *Option with thin noddles | |
| Maeun Dwaeji Galbi Jjim | $35.99 |
| Braised pork ribs, spicy sauce and veggies in a hot pot | |
| Jogi Jorim | $34.99 |
| Yellow Croaker lightly seared and braised in a spicy sauced glaze with veggies |
Ye Dang Korean Restaurant restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
April 20, 2026
10:14 am