- Anywhere
Yokushi Robata
Closed Now
Yokushi Robata Menu:
RAMEN |
|
| Tonkotsu | $14.95 |
| Pork bone broth with corn, chashu pork, green onion, bamboo, seaweed and half boiled egg. | |
| Spicy Tonkotsu | $15.95 |
| Spicy pork bone broth with chashu pork, bamboo, chili pepper, black wood ear mushroom, seaweed and half boiled egg. | |
| Tonkotsu Shoyu | $15.95 |
| Soy Sauce flavor pork bone broth with chashu pork, bean sprout, black wood ear mushroom, seaweed and half boiled egg. | |
| Tonkotsu Miso | $15.95 |
| Miso flavor pork bone broth with ground pork, bean sprout, seaweed, miso paste and half boiled egg. | |
| Curry Beef Udon | $15.50 |
| Curry flavor udon noodle with pork broth, beef. | |
| Seafood Ramen | $18.95 |
| Bonito dashi broth with noodle, clam, soft shell shrimp and Japanese scallops. | |
| Black Garlic Ramen | $15.95 |
| Pork bone broth with chashu pork, bamboo, black wood ear mushroom, seaweed, green onions and half boiled egg. | |
| Chicken Katsu Ramen | $14.95 |
| Chicken broth with black wood ear mushrooms, bean sprout, green onions and half boiled egg. | |
| Tomatoes Cheese Ramen | $18.95 |
| Tomatoes base broth with seafood, kimchi, cabbage, cheese, green onions and half boiled egg. | |
| Garlic Ramen | $14.95 |
POKE |
|
| Hawaiian Sake Poke | $14.95 |
| Salmon, avocado, cucumber, edamame & pineapple & kale | |
| Spicy Salmon Poke | $15.50 |
| Spicy salmon, crab mix, avocado, masago & honey wasabi | |
| Spicy Tuna Poke | $15.50 |
| Spicy tuna, crab mix, edamame, kale & spicy mayo | |
| Rainbow Poke | $16.95 |
| Salmon, Tuna, Yellowtail, kale, pineapple, Cucumber | |
| Ahi Tuna Poke | $14.95 |
| Tuna, mango, kale & seaweed salad | |
| Pacific Poke | $15.50 |
| Yellowtail, jalapeno, cilantro & corn | |
HOUSE WHITE/RED WINE |
|
| JUNMAI DAIGINJO | KAMOTSURU TOKUSEI GOLD DAIGINJO | $16 |
| Elegant aroma, dry yet mellow mouthfeel. | |
| DEWANOYUKU JUNMAI DAIGINJO | $16 |
| Crisp, Mineral, clean finish. | |
| KUBOTA JUNMAI DAIGINJO | $24 |
| Cherry, pear, floral notes with an elegant finish. | |
| TAMANO HIKARI JUNMAI DAIGINJO | $30 |
| White peach, apple aromas with smooth finish. | |
| KUBOTA | $16 |
| Complex, clean, silky | |
| DASSAI 23 JUNMAI | $24 |
| Semi-dry, mellow | |
| BORN GINJO | $14 |
| Elegant | |
| MAI GINJO | $21 |
| honeydew | |
SAKE |
|
| DASSAI 50 JUNMAI DAIGINJO | $50 |
| Semi-dry, delicate, citrus and jasmine aromas with a smooth finish. | |
| KUBOTA MANJU JUNMAI DAIGINJO | $65 |
| Complex, clean, silky and smooth texture. | |
| DASSAI 23 JUNMAI DAIGINJO | $24 |
| Semi-dry, melons, peaches with a velvety finish. | |
| BORN GOLD JUNMAI DAIGINJO | |
| Elegant mouthfeel with fruity and lily aromas. | |
PREMIUM JAPANESE SAKE |
|
| PREMIUM JAPANESE SAKE | $6 |
HOUSE HOT SAKE |
|
| HOUSE HOT SAKE | |
PREMIUM HOT SAKE |
|
| PREMIUM HOT SAKE | Kikusui Karakuchi Honjozo | |
ASSAI 50 JUNMAI DA |
|
| ASSAI 50 JUNMAI DA | |
| delicate, | |
YAKITORI |
|
| A5 Japanese Wagyu Beef | $22.95 |
| Lamb Chop | $10.50 |
| With Balsamic sauce. | |
| Prawn | $7.95 |
| Hamachi Kama | $18.95 |
| Grilled Whole Squid | $19.95 |
| Chicken Thigh | $2.25 |
| Chicken Wing | $2.35 |
| Chicken Heart | $2.25 |
| Chicken Skin | $2.25 |
SPECIAL |
|
| Hamachi Kama | $18.95 |
| Grilled Whole Squid | $19.95 |
| AS Japanese Wagyu Beef | $17.95 |
SEAFOOD |
|
| Shishamo | $3.95 |
| Squid | $3.95 |
| Japanese Scallop | $6.50 |
| Chilean Seabass | $18.95 |
| Shrimp | $4.25 |
| Salmon | $8.95 |
| Grilled Shima Hokke | MKT |
| Unagi | $7.95 |
| Soft Shell Shrimp | $3.95 |
| Shell on Scallop | $3.95 |
| Kinmedai Hiraki | MKT |
| Prawn | $6.95 |
| Lamb Chop | With Balsamic sauce. | $5.25 |
| Potato Shrimp | Deep fried potato with shrimp | $3.95 |
| Chicken Gyoza | Pan fried chicken dumpling. | $4.95 |
| Takoyaki | Deep fried octopus ball. | $4.95 |
HOT TAPAS |
|
| Potato Shrimp | $7.95 |
| Deep fried potato with shrimp. | |
| Okonomiyaki | $13.95 |
| Japanese pancake with cabbage and pork with mayo, fish flake. | |
| Chicken Gyoza | $6.95 |
| Pan fried chicken dumpling. | |
| Ebi Mayo | $7.95 |
| Deep fried prawn dipped in mayo sauce. | |
| Fried Chikuwa | $5.95 |
| Fried fish cake | |
| Takoyaki | $7.95 |
| Deep fried octopus ball. | |
| Garlic Edamame | $5.50 |
| Soy bean with garlic. | |
| Chicken Karaage | $7.95 |
| Deep fried chicken with mayo sauce. | |
| Chashu Pork Bun | $4.95 |
| Pork with cabbage, green onion mayo in steamed bun. | |
| Ika-Yaki | $14.95 |
| Stir-fry squid topped with Anchovy in spicy sauce. | |
| Purple Yam Fries | $6.50 |
| Fried purple sweet potato. | |
| Fried Mackerel | $8.95 |
| Fried mackerel fish with spicy mayo. | |
| Pork Katsu | $7.95 |
| Deep fried pork cutlet. | |
| Fried Shrimp Shumai | $6.50 |
| Deep fried shrimp dumpling. | |
| Ikageso Karaage | $9.50 |
| Japanese style calamari with spicy mayo. | |
| Fried Oyster (5pc) | $8.95 |
| Croquette Tezukuri | $6.95 |
| Deep fried potato | |
| Baked Cheese Corn | $6.95 |
COLD TAPAS |
|
| Spicy Cold Tofu | $ 4.50 |
| Homemade Spicy Sauce on Tofu | |
| Eggplant Agebitashi | $ 5.95 |
| Fried eggplant soaked in flavorful dashi and soy sauce based broth. | |
| Spicy Jelly Fish | $ 4.50 |
| Jelly Fish in Spicy Sauce. | |
| Ankimo | $ 9.50 |
| Cold Monkfish Liver with Ponzu Sauce. | |
| Seaweed Salad | $ 4.50 |
| Marinated Seaweed. | |
| Kazunoko Mentai | $ 4.50 |
| Herring Roe with Ponzu Sauce | |
| Takowasa | $ 4.50 |
| Raw Octopus in Wasabi Sauce. | |
| Baby Octopus | $ 4.50 |
| Marinated Baby Octopus. | |
| Spicy Hotate Avocado | $ 9.50 |
| Fresh Scallop & Avocado with Spicy Sauce. | |
| House Salad | $ 4.25 |
| W/ Miso Dressing. | |
| Octopus Salad | $ 4.25 |
| Spicy Octopus in Spicy Sauce. | |
| Goma-ae | $ 3.95 |
| Boiled Spinach with Sesame Sauce. | |
| Top Shell | $ 4.50 |
| Sea Snail in Kimchi Sauce | |
SASHIMI |
|
| Sashimi Combo | $18.50 |
| Salmon Sashimi | $9.95 |
| Tuna Sashimi | $9.95 |
| Hamachi Sashimi | $11.50 |
DONBURI |
|
| Yokushi Don | $9.50 |
| Marinated pork belly with rice | |
| Chashu Don | $9.50 |
| Sliced pork and cabbage with rice | |
| Pork Shogayaki | $10.50 |
| Stir fry kurobuta pork with onion in ginger sauce | |
| Pork Katsu Don | $11.50 |
| Deep fried pork cutlet with egg over rice | |
| Chicken Karaage Don | $9.50 |
| Deep fried chicken with mayo sauce with rice | |
| Tuna with Japanese Mountain Potato | $10.95 |
| Shrimp with Spicy Tomato | $9.95 |
| Shrimp with tomato sauce with rice | |
| Chicken Soboro | $9.50 |
| Ground chicken with egg, asparagus and white rice | |
| Grilled Vegetables Don | $9.95 |
| Grilled assorted vegetables with rice | |
| Japanese Ma Po Tofu | $8.50 |
| Tofu with ground pork over rice | |
| Unaju Don | $13.50 |
| Fresh water eel with rice | |
| Yakiniku Don | $10.95 |
| Marinated beef with onion with rice | |
| Chashu Yakisoba | $11.50 |
| Stir fried noodle with pork and egg | |
| Ochazuke | $7.25 |
| Steamed rice in soup. (choice of sour plum or salmon flakes) | |
| Miso Nikomi Udon | $12.50 |
| Miso flavor noodle soup with fish cake, egg and tofu skin | |
| Baked Curry Beef Rice | $10.95 |
| Beef curry with mozzarella cheese | |
| Chicken Katsu Curry | $10.50 |
| Fried chicken cutlet with curry over rice | |
| Beef Udon | $10.95 |
| Udon noodle soup with beef, fish cake, green onion and tofu skin | |
| Pork Katsu Curry | $10.50 |
| Fried pork cutlet with curry over rice | |
| Seafood Kimchee Yakiudon | $13.95 |
| Spicy pan fried udon noodles with seafood & kimchee | |
Dessert |
|
| Creme Brulee | $5.95 |
| Green Tea & Black Sesame | |
| Matcha Shortcake | $4.25 |
| Cheesecake | $4.25 |
| Mango or Matcha | |
Donburi & More |
|
| Chicken Katsu Curry | $13.95 |
| Chashu Yakisoba | $13.95 |
| Grilled Vegetables Don | $13.95 |
| Chicken Karaage Don | $12.95 |
| Deep fried chicken with sesame rice | |
| Tuna with Japanese Mountain Potato | $13.95 |
| Chashu Don | $13.50 |
| Beef Udon | $14.95 |
| Beef with udon noodles and beef cake | |
| Ochazuke | $7.95 |
| Rice cake with tea | |
| Japanese Ma Po Tofu | $12.50 |
| Tofu with ground pork rice | |
| Pork Shogayaki | $13.50 |
| Stir fried pork with onion in ginger sauce | |
| Pork Katsu Don | $13.95 |
| Deep fried pork with egg and rice | |
| Unaju Don | $16.95 |
| Marinated loach rice with yakniku Don | |
| Miso Nikomi Udon | $14.95 |
| Miso cake with egg and rice | |
| Baked Curry Beef Rice | $13.95 |
| Yakiniku Don | $13.95 |
| Shrimp with Spicy Tomato | $13.95 |
| Shrimp with tomato sauce | |
| Chicken Soboro | $12.95 |
| Ground chicken with rice | |
| Seafood Kimchee Yakiudon | $16.95 |
| Yokushi Don | $8.50 |
| Marinated pork belly with rice. | |
| Katsu Curry | $9.50 |
| Fried chicken cutlet with curry over rice. | |
Vegetable |
|
| Cherry Tomato | $2.50 |
| Asparagus | $2.75 |
| Okra | $2.75 |
| Scallion | $2.75 |
| Shishito Pepper | $2.75 |
| Corn | $2.95 |
| Green Pepper | $2.75 |
| Avocado | $3.95 |
| Zucchini | $2.75 |
| Shiitake | $2.75 |
TSUKUNE |
|
| Soft Shell Shrimp | $3.95 |
| Shell on Scallop | $2.95 |
| Kinmedai Hiraki | $8.95 |
| Unagi | $6.95 |
| Norimayo Tsukune | With seaweed & mayo. | $4.95 |
| Oropon Tsukune | With grated Daikon & Ponzu sauce, | $3.75 |
| Chicken Tsukune | Chicken meatball with Teriyaki. | $4.95 |
| Umeshiso Tsukune | With sour plum & Japanese basil. | $3.50 |
| Cheese Tsukune | With melted cheese | $3.75 |
| Croqutte Tezukuri | Deep fried potato | $5.50 |
| Baked Cheese Corn | $4.95 |
PORK |
|
| Pork Belly | $2.50 |
| Quail Egg With Bacon | $3.95 |
| Berkshire Sausage | $2.95 |
| Pork Spare Ribs | $4.95 |
BEEF |
|
| Beef | $6.95 |
Poke |
|
| Hawaiian Salmon Poke | 9.95 |
| salmon, avocado, cucumber, edamame over rice | |
| Alaska Poke | 16.95 |
| king crab, masago, cucumber, kale over rice | |
| Octopus Poke | 12.50 |
| Octopus, cucumber, kale, crab mix over rice | |
Tapas |
|
| Octopus Salad | 3.95 |
| spicy octopus in spicy sauce | |
| Spicy Jelly Fish | 3.75 |
| jelly fish in spicy sauce | |
| Takowasa | 4.25 |
| fresh octopus in wasabi sauce | |
| Goma-ae | 3.5 |
| boiled spinach w/ sesame sauce | |
| Garlic Edamame | 3.75 |
| soy bean with garlic | |
| Pork Katsu | 4.95 |
| deep fried pork cutlet | |
| Chicken Gyoza | 4.75 |
| pan-fried chicken dumpling | |
| Chashu Pork Bun | 4.25 |
| pork with cabbage in steamed bun | |
| Fried Mackerel | 7.50 |
| Takoyaki | 4.5 |
| deep fried octopus ball | |
| Chicken Karaage | 5.5 |
| deep fried chicken with mayo sauce | |
| Potato Shrimp | 5.5 |
| Deep fried potato with shrimp | |
| Okonomiyaki | 6.95 |
| japanese pancake with cabbage and pork with mayo, fish flake | |
| Ika-yaki | 6.95 |
| stir fry squid in spicy sauce | |
Donburi |
|
| Baked curry beef Don | $9.5 |
| beef curry baked with mozzarella cheese | |
Special |
|
| Hamacha Kama | $14.95 |
Pork |
|
| Okra With Bacon | $2.75 |
| Cherry Tomato With Bacon | $2.75 |
| Scallop With Bacon | $5.50 |
| Asparagus With Bacon | $2.75 |
Chicken |
|
| Chicken Thigh | $1.95 |
| Teriyaki or Sea Salt | |
| Chicken Wing | $2.75 |
More Food, Beverages & Desserts |
|
| TAMANO HIKARI YAMAHAI JUNMAI GINJO | $55 |
| Full, rich and umami-forward mouthfeel. | |
| SUIGEI JUNMAI GINJO KOIKU 54 | “SILVER DREAM” | $130 |
| Refreshing, crisp, semi-dry with an elegant finish. | |
| HAKKAISAN YUKIMURO JUNMAI GINJO | |
| layered flavors, clean, bodied with rich texture. | |
| Chicken Tsukune | $4.25 |
| Chicken meatball with Teriyaki. | |
| Norimayo Tsukune | $4.50 |
| Chicken meatball with seaweed & mayo. | |
| Oropon Tsukune | $4.50 |
| Chicken meatball with grated Dalkon & Ponzu sauce. | |
| Umeshiso Tsukune | $4.50 |
| Chicken meatball with sour plum & Japanese basil. | |
| Cheese Tsukune | $4.50 |
| Chicken meatball with melted cheese. | |
| Shiitake | $2.25 |
| Corn | $2.95 |
| Edamame | $11.95 |
| ground paste | $11.95 |
| Creamy Green Tea | $15.95 |
| Rainbow Poke | $10.95 |
| Ahi Tuna Poke* | $14.50 |
| Ahi Tuna, seaweed, cucumber | |
| Salmon Poke | $14.50 |
| Spicy Tuna Poke | $14.50 |
| Spicy Tuna, seaweed, cucumber | |
| Pacific Poke | $14.50 |
| Hawaiian seaweed, cucumber | |
| Fried Chikuwa | Fried fish cake | $7.50 |
| Garlic Edamame | Soy bean with garlic. | $4.95 |
| Chicken Karaage | Deep fried chicken with mayo sauce. | $4.25 |
| Ika-Yaki | Stir-fry squid topped with Anchovy in spicy sauce. | $6.50 |
| Purple Yam Fries | Fried purple sweet potato. | $9.50 |
| Fried Shrimp Shumai | Deep fried shrimp dumpling. | $5.95 |
| Chashu Pork Bun | Pork with cabbage, green onion mayo in steamad bun. | $5.50 |
| Chicken | $2.50 |
| With plum sauce & Japanese basil | |
| Chicken Gizzard | $2.50 |
| Chicken Skin | $1.95 |
| Chicken Breast | $1.95 |
| Teriyaki or Sea Salt | |
| Quail Egg | $2.50 |
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Tags
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:30pm
12:30pm - 9:30pm
12:30pm - 9:00pm
November 15, 2025
9:42 pm