Yolandas Mexican Café Menu:

APPETIZERS
TAQUITOS 9
Six crispy beef or chicken taquitos served with sour cream and guacamole.
POPPERS 9
Six fried jalapeños filled with cream cheese.
SPICY BEAN DIP 6 | 3
Made with a smooth blend of cheese, beans, chorizo and spices.
GUACAMOLE Market Price
Full or Half Order
CHICKEN WINGS 10
Six chicken wings served with a side of ranch dressing.
POTATO SKINS 13
Six potato wedges topped with melted cheese, bacon and onions. Served with a side of ranch dressing.
NACHOS 14 | 10
Our fresh tortilla chips, beans, ranchera sauce and melted cheese topped with pico de gallo, sour cream and guacamole.
QUESADILLAS 13
Made with two flour tortillas, melted cheese, green onions and mild chilies. Served with sour cream and guacamole.
CORN BURRITOS 13
Four corn tortillas filled with refried beans, cheese, fried then topped with mild chilies and melted cheese, green onions, diced tomatoes, sour cream and guacamole.
SAMPLER PLATE 16
This plate includes two quesadilla slices, two crispy beef or chicken taquitos, two poppers and two mini bean & cheese chimi burritos. Served with guacamole and sour cream.
MINI BEAN & CHEESE CHIMIS 13
Six mini bean and cheese chimi burritos topped with melted cheese. Served with a side of guacamole and sour cream.
FIESTA SAMPLER PLATE 25
This plate includes four quesadilla slices, four potato skins, four taquitos (beef or chicken), four poppers, four mini bean & cheese chimi burritos and mini nachos. Served with guacamole and sour cream.
ACHOS $13 | $10
fresh tortilla chips, beans, ranchera sauce and melted cheese topped with pico de gallo, sour cream and camole.
PLER PLATE $15
includes two quesadilla slices, two crispy beef ken taquitos, two poppers and hi bean & cheese chimi burritos. Served with hole and sour cream.
BEAN & CHEESE CHIMIS
bean and cheese chimi burritos
Burritos
Los Compadres Burritos $18
Two wet burritos, one filled with Chile Colorado and topped with red sauce and the other filled with Chile Verde and topped with green sauce. Both topped with melted cheese. Served with a side of rice, sour cream and guacamole.
Taco Burrito $16
A flour tortilla filled with Ground Beef, beans, tomatoes, cheese and lettuce, topped with two sauces and melted cheese. Served with rice, sour cream and guacamole.
Burrito Ranchero $16 | $14
A flour tortilla filled with your choice of: Bean & Cheese, Shredded Chicken, Chile Verde, Carnitas, Shredded Beef, Chile Colorado or Veggies topped with sauce and melted cheese. Served with rice, sour cream and guacamole. Bean & Cheese Only
Carne Asada Burrito $18
A flour tortilla filled with a choice of Grilled Chicken or Steak, beans, diced tomatoes, & cheese. Covered with sauce, melted cheese and topped with pico de gallo. Served with rice and sour cream.
TACOS
SOFT TACOS $16
A choice of charbroiled Chicken, Steak, Carnitas or Al Pastor, served on three corn tortillas. Includes whole beans, cheese, pico de gallo and guacamole.
QUESADILLA TACOS
QUESADILLA TACOS | Shrimp $17 | $20
Charbroiled Steak, Chicken or Shrimp folded inside two grilled corn tortillas with melted cheese, chilies, onions and tomatoes. Served with rice, beans and sour cream. Includes a salad or cup of soup.
ENCHILADAS
ENCHILADA RANCHERA $18
Two cheese enchiladas covered with ranchera sauce and melted cheese. Served with rice, beans, sour cream and guacamole. Includes a salad or cup of soup.
ENCHILADA VERACRUZ $19
Two chicken enchiladas covered with tangy tomatillo sauce and melted jack cheese. Served with rice, beans and sour cream. Includes a salad or cup of soup.
SALADS
BBQ SALAD 15
Fresh greens served in a fried tomato tortilla shell, topped with tomatoes, black olives, corn, red onions, rice, diced avocado and tossed in Cilantro Dressing and drizzled with BBQ sauce.
SANTA BARBARA SALAD 15
Fresh greens served in a crispy tomato tortilla shell, then topped with diced tomatoes, corn, onions, cheese, avocado, sour cream and tossed in Thousand Island dressing.
CHARBROILED SALAD 17 | 19 | 20
A bed of mixed greens topped with avocado, cheese, sliced egg, tomatoes, onions and black olives. Served with a choice of dressing.
MEXICAN CAESAR SALAD 17 | 19 | 20
Romaine lettuce, tomatoes, black olives, tortilla strips & Parmesan cheese. Tossed with Caesar dressing.
MANDARIN SALAD 17 | 19 | 20
Fresh mixed greens, scallions, carrots, chopped almonds, crispy rice noodles, wontons and sliced mandarin oranges. Tossed in an Asian Sesame dressing.
BALSAMIC SALAD 17 | 19 | 20
Fresh mixed greens, candied pecans, avocado, Gorgonzola crumbles and cucumbers tossed in Balsamic Vinaigrette.
SANTA FE CHEF SALAD 16
A crispy flour shell filled with shredded lettuce, cheese, black olives, tomatoes, avocado, mild chilies, shredded beef and shredded chicken. Served with a side of dressing.
TOSTADAS
TOSTADAS | Beef | Chicken | Pork | Bean & Cheese | Vegetables 16 | 18
A choice of: Beef, Chicken, Pork, Bean & Cheese or Vegetables. Served in a crispy flour shell with beans, lettuce, cheese, diced tomatoes and black olives. Topped with sour cream and guacamole.
Fruit
Traditional Margarita 11
Perfect
Perfect 15
A premium margarita made with Patron Silver, Citronge Orange Liqueur, Sweet & Sour and fresh squeezed lime
Top Shelf
Top Shelf 15
Sauza Tres Generaciones Reposado, Cointreau and Sweet & Sour
Flavored
Flavored 13
Our Traditional Margarita made with your choice of: Midori Liqueur | Chambord Liqueur | Blue Curacao | Watermelon | Apple Pucker
Combination Plates
NUMBER ONE $16
NUMBER Two $18
NUMBER THREE $20
Taco | Tamale
BEEF, CHICKEN, CHEESE OR PORK
Taco
BEEF, CHICKEN, PORK OR POTATO
Tamale
BEEF, CHICKEN, PORK OR CHILE CHEESE
CHILE RELLENO
DRAFT BEERS
BUD LIGHT 4
XX AMBER 5
MADEWEST PALE ALE 5
NEGRA MODELO 5
805 5
INSTITUTION MOSAIC PALE ALE 5
INSTITUTION WHITE WALLS IPA 5
ELYSIAN SPACE DUST IPA 5
COORS LIGHT 4
LAGUNITAS IPA 5
MODELO ESPECIAL 5
PACIFICO 5
BOTTLED BEERS
BLUE MOON 5
COORS LIGHT 4
CORONA LIGHT 5
MICHELOB ULTRA 4
MODELO ESPECIAL 5
BUDWEISER 4
CORONA 5
XX LAGER 5
MILLER LITE 4
ODOULS 4
Salads
HARBROILED SALAD
A bed of mixed greens, avocado, cheese, sliced egg, tomatoes, onions served with a side of dressing.
Margaritas
TRADITIONAL 8
Strawberry | Pineapple | Tamarindo 9
Banana | Cranberry | Coconut 9
Peach | Mango | Spicy Mango 9
Chamoy | Jalapeno | Cucumber 9 | 12 | 12
CADILLAC 12
Sauza Homitos Reposado Tequila, Triple Sec & Sweet & Sour. Served on the rocks with a salted rim. With a side of Grand Marnier
PERFECT 14
A premium margarita made with Patron Silver, Citronge Orange Liqueur, Sweet & Sour and fresh squeezed lime. Served on the rocks with a salted rim.
TOP SHELF 14
Sauza Tres Generaciones Reposado, Citronge Orange Liqueur and Sweet & Sour. Served on the rocks with a salted rim.
BILL BURKE 14
Made with Don Julio Blanco, Citronge Orange Liqueur and Sweet & Sour. Served on the rocks with a salted rim.
SKINNY 11
Made with Cuervo Gold, Triple Sec, lime juice and a splash of soda water. Served on the rocks with a salted rim.
ROSARITA 12
Sauza Conmemorativo, Triple Sec, Sweet & Sour and a splash of cranberry juice. Served on the rocks with a salted rim.
IGUANA 13
Made with Sauza Conmemorativo Tequila, Triple Sec, Midori Liqueur and Sweet & Sour. Served on the rocks with a salted rim.
FLAVORED 12
Our Traditional Margarita made with a choice of: Midori Liqueur, Chambord Liqueur, Blue Curacao, Watermelon, Apple Pucker Served blended or on the rocks.
WHITE
Brut, Stanford Sparkling $8 | $18
Brut, Stanford Sparkling (Split) $8
Pinot Grigio, Ruffino $10
Chardonnay, CK Mondavi $8 | $26
Chardonnay, Robert Mondavi $10 | $26
Chardonnay, Butter $11 | $35
RED
Pinot Noir, Robert Mondavi $10 | $26
Merlot, Robert Mondavi $10 | $26
Merlot, CK Mondavi $8 | $26
Cabernet Sauvignon, CK Mondavi $10 | $26
Cabernet Sauvignon, Robert Mondavi $10 | $26
Cabernet Sauvignon, Justin $14 | $40
ROSE
White Zinfandel, Woodbridge $8
Tacos
QUESADILLA TACOS $14.25
Two corn or flour tortillas filled with grilled corn, potatoes or steak, cheese, onions and tomatoes. Served with rice, beans and sour cream. Includes a choice of Chicken or Steak.
FRUIT
Strawberry $9
Pineapple $9
Tamarindo $9
Banana $9
Peach $9
Cranberry $9
Coconut $9
Mango $9
Spicy Mango $9
Chamoy $9
Jalapeño $12
Cucumber $12
FLAVORED
Our Traditional Margarita $12
made with your choice of: Chambord Liqueur Blue Curacao Watermelon Apple Pucker
Steak & Seafood
YOLANDAS SHRIMP PLATE $15.25
Jumbo shrimp, Cajun, lemon butter or Diablo. Served with salad vegetables and two flour tortillas.
CARNE ASADA COMBO $14.25
Includes a choice of the following: 3 tacos, 1 chile relleno & fries.
STEAK & SHRIMP COMBO $16.25
8oz sirloin steak with 4 shrimp. Comes with rice, beans and a choice of 2 flour tortillas or salad.
TACOR DEL MAR
Grilled fish & pepper, Sauteed in garlic butter served with rice and salad.
FLAUTAS
Flautas 14.25
Ten beef or chicken flautas, lightly deep-fried and covered with green sauce and melted cheese. Served with rice, beans, guacamole and your choice.
CARNITAS
Carnitas 11.25
Our tasty slow-cooked shredded pork served with hot tortillas, onions, cilantro, corn and four tortillas.
Carnitas Veracruz
Tender shredded pork sautéed with chipotle peppers, mild tomatoes and diced potatoes in our Veracruz style hot sauce. Served with rice, beans and corn or flour tortillas.
CAMARILLO CHICKEN
Camarillo Chicken 14.25
Marinated chicken breast on top of white rice and served with a side of tomato soup, tortillas, and a choice of corn or flour tortillas.
PICADOS
Picados 14.95 | 16.05
Chicken or steak sautéed in a red sauce with jalapeños, onions, and bell peppers. Served with rice, beans and corn or flour tortillas.
CALIFORNIA PLATES
California Plates 14.95 | 17.55 | 14.25
Sliced charbroiled chicken or shrimp sautéed with vegetables and served on a bed of rice, avocado, tomatoes and onions. Corn or flour tortillas.
VILLAS
Villas 14.95 | 17.25
Chicken or shrimp sautéed in garlic butter with zucchini, green onions, and mushrooms covered with Jack cheese. Served with rice, flour tortillas, corn or flour tortillas.
OJAI CHICKEN
Ojai Chicken 14.25
A marinated chicken breast with bacon and melted cheese. Served with a side of rice, pasta, and mixed vegetables.
Fajitas
Fajitas
On flour or corn tortillas, served in a sizzling hot skillet with rice and beans. The delicious entree includes a side plate with pico de gallo, grilled cheese, and sour cream. Includes rice & beans.
Chicken or Steak $12.95 | Market Order: $15.95
Vegetable Market Order: $12.95
On flour or corn tortillas, served in a sizzling hot skillet with rice and beans. The delicious entree includes a side plate with pico de gallo, grilled cheese, and sour cream. Includes rice & beans.
Shrimp Market Order: $14.95
On flour or corn tortillas, served in a sizzling hot skillet with rice and beans. The delicious entree includes a side plate with pico de gallo, grilled cheese, and sour cream. Includes rice & beans.
Ala Carte
BURRITO $4.25
ENCHILADA $4.00
CHEESE ENCHILADA $4.25
SHRIMP ENCHILADA $5.00
TACO $4.00
TAMALE $4.50
CHILE RELLENO $5.00
RICE OR BEANS $3.75
CHEESE BURGER
CHICKEN BURGER
Salads & Sides
SIDE GREEN SALAD $3.25
SIDE CAESAR SALAD $3.75
ALBONDIGAS
CHICKEN TORTILLA Cup 3.00 | Bowl 5.00
CALDO DE CAMARONES Cup 3.00 | Bowl 5.00
ca Tacos
SOFT TACOS
QUESADILLA TACOS
Beverages
Coke
Diet Coke
Sprite
Mr. Pibb
Rootbeer
Raspberry Tea
Lemonade
Shirley Temple
Roy Rogers
Apple Juice
Orange Juice
Cranberry Juice
Mineral Water
Milk
Strawberry Lemonade
Horchata
Desserts
DEEP FRIED ICE CREAM 6.50
Vanilla ice cream rolled in corn flakes and cinnamon, fried, served in a flour shell, and then topped with caramel, whip cream and nuts.
DESSERT CHIMICHANGA 6.75
A flour tortilla filled with a choice of apple or peach, Fried then covered caramel sauce and whip cream. Served with a side ice cream.
NEW YORK CHEESECAKE 5.25
Served topped with strawberry sauce.
ICE CREAM 3.95
Flavors vary.
YOLANDAS MEXICAN C
Mexican custard topped
Winning Margarita
Traditional Margarita $11
Peach | Cranberry | Coconut | Mango | Chamoy | Jalapeño | Cucumber
Strawberry | Pineapple | Banana | Spicy Mango
Flavored Margarita
Chambord Liqueur | Midori Liqueur | Blue Curacao | Watermelon $13
Our Traditional Margarita made with your choice of
Early Bird Specials
Arroz Con Pollo
Shredded chicken, tomatoes, black olives and onions covered with ranchera sauce and cheese. Served on top of a bed of rice. Choice of corn or flour tortillas
Chile Verde
Tender cubed pork simmered in our traditional mild green sauce. Served with rice, beans and a choice of flour or corn tortillas.
Chile Colorado
Cubed beef cooked in a mild red chile sauce, served with rice, beans and a choice of flour or corn tortillas.
Carnitas
Tender shredded pork roast served with rice, beans, pico de gallo and a choice of flour or corn tortillas
Yolandas Mexican Café restaurant menu is provided by top-menus.com.

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