Yonsei Handrolls | Oakland Menu:

SAKE
SAKE FLIGHT 11 | 45
Three Staff Favorites
MASUMI OKUDEN 11 | 45
Melon, earth-tones
KOKURYU KUZURYU 13 | 49
Delicate, elegant yet complex
DEWAZAKURA OKA GINJO 12 | 48
Floral, juicy pear, melon
SOHOMARE KARAKUCHI 8 | 36
Clean, mellow, dry
KUROSAWA NIGORI
Unfiltered, fruity
AKISHIKA JUNMAI “BAMBI CUP” 18
Approachable, dry, light & smooth
MASUMI ARABASHIRI 94
First pressed, fresh & dynamic, vibrant pear
COCKTAILS
HANA G+T 12
Roku Gin, St. Germain Elderflower, Tonic, Butterfly Pea Flower Tea
ROKU NEGRONI 12
Roku Gin, Campari, Montenegro, Umeshu, Vermouth Rosso
SHIBUYA MANHATTAN 14
Tenjaku Whisky, Vermouth Rosso, Ginger, Most Choice Bitters
SPIKED LEMONADE 11
Yuzu Lemonade and Choice of Well Spirit
YONSEI-RITA 14
Tequila, Passionfruit, Lychee, Li Hing Rim Sub Mezcal +1
SUNTORY TOKI HIGHBALL 12
Tincture SF Grapefruit Bitters
OTHERS
Hot Tea 2
Canned Green Tea 3
Yuzu Lemonade 4
Coke, Diet, Sprite 3
JAPANESE WHISKY
SUNTORY TOKI 12
delicious as a highball Hakushu, Chita Single Malt and Yamazaki Blend
HIBIKI HARMONY 23
Velvet, oak, intricate, caramel
NIKKA FROM THE BARREL 22
Bold, rich, roasted cinnamon
YAMAZAKI 12 40
Elegant, well balanced, honeyed fruit
HAKUSHU 12 45
Crisp, grass, gentle smoke
BEER
ASAHI DRAFT $7
FIELDWORK IPA $7
WINE
ABADIA DE SAN CAMPIO ALBARINO 10
MCBRIDE SISTERS SPARKLING ROSE 10
ULTRA RARE + HIGHLY ALLOCATED
NIKKA TAKETSURU PURE MALT 17 90
Vanilla, coffee, spicy
NIKKA TAKETSURU PURE MALT 21 105
Full-bodied, ginger, rich
YAMAZAKI 18 110
Jam, dark chocolate
STARTERS
SALMON BELLY SASHIMI 14.00
Truffle Salt, yuzu kosho pepper, lemon
HAMACHI CARPACCIO 12.00
Fennel oil, ponzu, black garlic salt, serrano
HIYASHI TOFU 7.50
Cold marinated tofu, green onion, bonito
SUNOMONO 7.00
Cucumber, wakame seaweed, soy dressing
SASHIMI TRIO 15.00
Hamachi, salmon, maguro, mango red onion salad, shiso oil
TUNA TATAKI 18.00
Mustard greens, cilantro-soy dressing, shishito, lotus root
HAMACHI KAMA 20.00
hamachi collar, ponzu, lemon
SINGLES
Zuke Maguro 6.00
soy cured ahi tuna
Cucumber, tobiko 4.50
Avocado, sesame seeds 4.50
Salmon, sesame, lemon 5.00
Shiitake, tamago, cucumber, takuan, ginger 5.00
Negihama 5.50
yellowtail tuna, green onions
Crab Roll 6.00
snow crab, garlic chives
Spicy Scallop, yuzu-tobiko 6.50
Spicy Tuna, tenpura crunch 6.50
Seared Albacore, black garlic aioli 6.50
American Wagyu, mountain yam, quail egg 12.50
Unagi, avocado, sansho 6.00
Kimchi Fried Rice, spam n egg, butter 6.00
Toro & takuan (pickled daikon) 15.00
Marin Dungeness, shoyu butter, garlic chives 12.00
Jellyfish, sesame, chili 5.00
Uni, ikura, wasabi stems 18.00
Zuke Maguro – soy cured ahi tuna 6.00
Negihama – yellowtail tuna, green onions 5.50
Crab Roll – snow crab, garlic chives 6.00
AS Japanese Wagyu, garlic chips, ponzu 18.00
Black Cod & truffle butter 8.00
Toro & Caviar 18.00
Negihama – yellowtail, green onions 5.50
Spicy Ama Ebi, calabrian chili, sesame 15.00
Saba Misoyaki, nyoga ginger 8.00
Tako-Wasa, nori aioli, micro wasabi 7.00
Cow crab, garlic chives 6.00
Cod & truffle butter 8.00
Ura, wasabi stems,akuan (pickled daikon) 18.00
Top Shelf Ingredients
BALLER 52.00
ZuKe Maguro – soy cured ahi tuna, Seared Albacore, black garlic, Toro & takuan, American Wagyu, mountain yam, quail egg, Marin Dungeness, shoyu butter, garlic chives
House Specialties
Zuke Maguro $31.50
soy cured ahi tuna
Seared Albacore $31.50
black garlic
Spicy Tuna $31.50
tenpura crunch
Spicy Scallop $31.50
yuzu-tobiko
Crab roll $31.50
YONSEI 42.50
Seared Albacore, black garlic
Salmon Belly, truffle salt, yuzu kosho
Spicy Scallop, yuzu-tobiko
Crab Roll
Toro & Takuan
Seared Albacore | Salmon Belly $46.00
black garlic, truffle salt, yuzu kosho
Saba Misoyaki $46.00
myoga ginger
Tako-Wasa $46.00
nori aioli, micro wasabi
Jellyfish $46.00
sesame, chili +$5
Toro & Takuan $46.00
Kimchi Fried Rice $31.00
spam n egg
DESSERT
YUZU OLIVE OIL CAKE 9.00
Yuzu curd, candied almonds
CINNAMON DONUTS $10.00
Chocolate Mousse
OG
Zuke Maguro 28.50
soy cured ahi tuna
Negihama 28.50
Salmon 28.50
sesame, lemon
Unagi 28.50
avocado, sansho
Crab Roll 28.50
Black Cod $29.00
truffle butter +$8
Spicy Tuna $29.00
tenpura crunch
Snow Crab $29.00
garlic chives
Spicy Scallop $29.00
yuzu, tobiko
OMAKA-SETS
OG 29.00
Zuke Maguro – soy cured ahi tuna
Negihama
Salmon, sesame, lemon
Spicy Tuna, tenpura crunch
Crab Roll
YONSEI Sake Flight
DEWAZAKURA OKA
Premium ginjo sake with a delicate fruit bouquet. Dried fruit overtones and floral notes reminiscent of cherry blossoms.
SOHOMARE KARAKUCHI
Old school dry sake. Faint white flowers and steamed rice. Clean, firm, and delicious.
MASUMI OKUDEN
Soft nose of mixed berries and earth tones. Semi-floral front is met with dried fruit flavors, culminating in a rich, dry ending.
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