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ZapVor by Thai Spice – Woodlands
Open Now
ZapVor by Thai Spice – Woodlands Menu:
SALADYUM |
|
| SOM TUM | $11.00 | $11.00 | $12.50 | $25.00 |
| Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili and fish sauce request sened crattadd $1.50 | |
| SOM TUM COMMUNAL TEMPLE TRAY | $25.00 |
| Combination of papaya salad Thator Lao style, charcoal chicken leg quarter, steamed pork meat loaf fried pork rind, vermicelli noodles, boiled egg and sticky rice | |
| LARB | $14.00 |
| Choice of ground chicken, pork or beef with rice powder, shallot, cilantro, lime, chili and fish sauce | |
| YUM NUER | $15.50 |
| Grilled sliced top sirloin steak mixed with tomato, cucumber, shallots, cilantro, lime, chill and fish sauce | |
| YUM WOON SEN | $14.50 |
| Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chill and yum sauce | |
| NAM TOK | $13.50 | $15.50 |
| Grilled sliced meat with rice powder, shallots, cilantro, lime and yum sauce | |
| YUM TALAY | $16.00 |
| Choice of shrimp, squid, mussel or combination seasoned with lemongrass, shallots, cilantro, chili and yum sauce | |
| CRYING TIGER | $16.50 |
| steak grilled to perfection, served with Jaew sauce | |
| YUM MOO YOR | $13.50 |
| Steamed pork meat loaf with tomato, onion, cilantro and yum sauce | |
| SOM TUM | $11.00 | $11.00 | $12.50 | $25.00 |
| Fresh green papaya salad, green bean, tomato, flavored with lime, garlic, chili and fish sauce request sened crattadd $1.50 | |
| SOM TUM COMMUNAL TEMPLE TRAY | $25.00 |
| Combination of papaya salad Thator Lao style, charcoal chicken leg quarter, steamed pork meat loaf fried pork rind, vermicelli noodles, boiled egg and sticky rice | |
| LARB | $14.00 |
| Choice of ground chicken, pork or beef with rice powder, shallot, cilantro, lime, chili and fish sauce | |
| YUM NUER | $15.50 |
| Grilled sliced top sirloin steak mixed with tomato, cucumber, shallots, cilantro, lime, chill and fish sauce | |
| YUM WOON SEN | $14.50 |
| Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chill and yum sauce | |
| NAM TOK | $13.50 | $15.50 |
| Grilled sliced meat with rice powder, shallots, cilantro, lime and yum sauce | |
| YUM TALAY | $16.00 |
| Choice of shrimp, squid, mussel or combination seasoned with lemongrass, shallots, cilantro, chili and yum sauce | |
| CRYING TIGER | $16.50 |
| steak grilled to perfection, served with Jaew sauce | |
| YUM MOO YOR | $13.50 |
| Steamed pork meat loaf with tomato, onion, cilantro and yum sauce | |
SOUP TOM |
|
| TOM YUM | $8.00 | $10.00 |
| Famous spicy Thai soup flavored with lemongrass, mushroom, lime, tomato and chilies | |
| TOM KHA | $8.00 | $10.00 |
| Coconut soup flavored with mushroom, galangal, shallot and lime juice | |
| TOM PHO TAK | $12.00 |
| Spicy seafood soup with shrimp, squid, mussel, lime, chilies and basil | |
| TomZap | $12.00 |
| Spicy and sour with pork rib | |
ZAPTAPAS |
|
| ZV SACHET | $6.00 |
| Minced pork and shrimp wrapped in filo pastry, sweet-sour sauce for dipping. | |
| CURRY PUFF | $6.00 |
| Puff pastry folded with potato, onion, carrot and curry powder | |
| Chicken Curry Puff | Veggie Curry Puff | $6.00 |
| KANOM JEEB | $5.50 |
| Steamed Thai dumpling with shrimp-chicken, soya-vinaigrette sauce for dipping | |
| SATÉ CHICKEN | $7.50 |
| Grilled marinated chicken on skewer served with peanut sauce and cucumber relish | |
| TEMPURA CALAMARI RING | $7.00 |
| Served with ground peanut sweet-sour sauce | |
| TOD MUN PLA | $6.50 |
| Fish Cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish | |
| BREADED TOFU | $6.00 |
| Served with ground peanut sweet-sour sauce | |
| ZV SACHET | $6.00 |
| Minced pork and shrimp wrapped in filo pastry, sweet-sour sauce for dipping. | |
| CURRY PUFF | $6.00 |
| Puff pastry folded with potato, onion, carrot and curry powder | |
| Chicken Curry Puff | Veggie Curry Puff | $6.00 |
| KANOM JEEB | $5.50 |
| Steamed Thai dumpling with shrimp-chicken, soya-vinaigrette sauce for dipping | |
| SATÉ CHICKEN | $7.50 |
| Grilled marinated chicken on skewer served with peanut sauce and cucumber relish | |
| TEMPURA CALAMARI RING | $7.00 |
| Served with ground peanut sweet-sour sauce | |
| TOD MUN PLA | $6.50 |
| Fish Cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish | |
| BREADED TOFU | $6.00 |
| Served with ground peanut sweet-sour sauce | |
ZAP TAPAS |
|
| ZV SACHET | $6.00 |
| Minced pork and shrimp wrapped in filo pastry. sweet-sour sauce for dipping. | |
| CURRY PUFF | $6.00 |
| Puff pastry folded with potato, onion, carrot and curry powder A2.1 Chicken Curry Puff A2.2 Veggie Curry Puff | |
| KANOM JEEB | $5.50 |
| Steamed Thai dumpling with shrimp-chicken. soya-vinaigrette sauce for dipping | |
| SATÉ CHICKEN | $7.50 |
| Grilled marinated chicken on skewer served with peanut sauce and cucumber relish | |
| TEMPURA CALAMARI RING | $7.00 |
| Served with ground peanut sweet-sour sauce | |
| TOD MUN PLA | $6.50 |
| Fish Cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish | |
| BREADED TOFU | $6.00 |
| Served with ground peanut sweet-sour sauce | |
| ROTI | $5.00 |
| Flat wheat bread. curry sauce for dipping | |
| EDAMAME | $4.00 |
| Steamed soy bean with sea-salt or spicy sea-salt | |
| SPRING ROLLS | $5.00 |
| Crispy roll stuffed with vegetables, crystal noodles, served with sweet-sour sauce | |
| SUMMER FRESH ROLLS | $5.50 |
| Fresh vegetable, vermicelli, shrimp or veggie served with peanut and sweet-sour sauce | |
| AUTUMN SHRIMP ROLLS | $5.5 |
| Crispy roll with shrimp and potato for sweet-sour sauce | |
| WINTER CHEESE ROLLS | |
| Crispy roll stuffed with cream cheese and carrot, served with honey mustard | |
| SHRIMP FLAVORED CHIPS | $3.00 |
| COMMUNAL TEMPLE TRAY | $18.00 |
| 2 of each ZV Sachet, Curry Puff, Kanom Jeeb, Sate Chicken, Spring Roll, Summer Fresh Roll and Roti | |
ENTREES |
|
| PAD KA PRAW | $13.00 |
| Ground meat, green bean, onion in chili garlic and basil sauce | |
| PAD KHING SOD | $13.00 |
| Fresh ginger with mushroom and mixed vegetables | |
| PAD PEANUT SAUCE | $13.00 |
| with green bean, onion and carrot | |
| PAD DRUNKEN SAUCE | $13.00 |
| Bell pepper, onion, sweet chili sauce, and a touch of rice wine | |
| GRATHIEM-PIKTHAI | $13.00 |
| Black pepper garlic sauce with onion and scallion | |
| PAD PIK KHING | $13.00 |
| With smoked chili sauce and green bean | |
| PAD GARLIC EGGPLANT | $13.00 |
| Japanese eggplant sauteed with garlic and black bean sauce | |
| ZAP STYLE CASHEW NUT | $13.00 |
| Onion, Pineapple, dried chilies and carrot | |
| SWEET-SOUR SAUCE | $13.00 |
| With pineapple, cucumber, tomato, bell pepper and onion | |
| ΚΑΙ JIEW | $10.00 |
| Thai style omelette with ground chicken or pork | |
| VEGGIE LOVERS | $10.00 |
| Mixed vegetables, Chinese broccoli or vegetable of the day | |
| PAD PED SAUCE | $14.00 |
| With onion, bamboo, eggplant, bell pepper garlic and red curry Catfish or Tilapia fillet | |
| GRILLED THAI TERIYAKI | $13.50 | $15.00 |
| Served with egg fried rice | |
| APPROXIMATE 1.5 Lb. | Red Snapper | Tilapia | Market Price | $15.00 |
| Served with 3 flavors chili tamarind sauce | |
NOODLE |
|
| PAD THAI | $12.50 | $13.50 | $14.50 |
| Rice stick noodle with egg batter, bean sprout and chives | |
| PAD SE EAW | |
| Fresh flat rice noodle with black soya sauce, egg batter and Chinese broccoli | |
| PAD KEE MAO | |
| Fresh rice noodle with bamboo, onions, bell pepper, chili, basil and touch of rice wine | |
| PAD LARD NAR | |
| Fresh rice noodle topped with Chinese broccoli and house gravy | |
| PAD MAMA | |
| Mama wheat flour noodle, egg batter, onion, cabbage, carrot and Chinese broccoli | |
| PAD WOON SEN | |
| Crystal noodle with egg batter, carrot, onion, tomato and mushroom | |
| PAD KUA GAI | |
| Fresh flat rice noodle, this dish best with chicken, egg batter, scallion, cilantro and pickle turnip | |
| BEEF BOAT NOODLE SOUP | $12.50 |
| Rice noodle, braised beef and meat ball | |
| KHAO SOI | $12.00 |
| Famous chicken curry soup with egg noodle, from northen region | |
| PAD THAI | $12.50 | $13.50 | $14.50 |
| Rice stick noodle with egg batter, bean sprout and chives | |
| PAD SE EAW | |
| Fresh flat rice noodle with black soya sauce, egg batter and Chinese broccoli | |
| PAD KEE MAO | |
| Fresh rice noodle with bamboo, onions, bell pepper, chili, basil and touch of rice wine | |
| PAD LARD NAR | |
| Fresh rice noodle topped with Chinese broccoli and house gravy | |
| PAD MAMA | |
| Mama wheat flour noodle, egg batter, onion, cabbage, carrot and Chinese broccoli | |
| PAD WOON SEN | |
| Crystal noodle with egg batter, carrot, onion, tomato and mushroom | |
| PAD KUA GAI | |
| Fresh flat rice noodle, this dish best with chicken, egg batter, scallion, cilantro and pickle turnip | |
| BEEF BOAT NOODLE SOUP | $12.50 |
| Rice noodle, braised beef and meat ball | |
| KHAO SOI | $12.00 |
| Famous chicken curry soup with egg noodle, from northen region | |
FRIEDRICE |
|
| ORIGINAL FRIED RICE | $12.50 | $13.50 | $14.50 |
| Egg batter, onion, tomato, scallions | |
| THAI BASIL FRIED RICE | $12.50 | $13.50 | $14.50 |
| Ground meat, chili and garlic | |
| PINEAPPLE FRIED RICE | $12.50 | $13.50 | $14.50 |
| Egg batter, raisins, onion and curry powder | |
| THAI STYLE FRIED RICE | $12.50 | $13.50 | $14.50 |
| With curry paste, ginger, shallot and fried egg | |
| CRAB FRIED RICE | $16.50 |
| 4 oz. of Dungeness crab meat with egg batter onion and scallions | |
CURRY |
|
| YELLOW CURRY | $13.50 |
| With potato and carrot | |
| GREEN CURRY | $13.50 |
| With bamboo shoots, green bean and eggplant | |
| RED CURRY | $13.50 |
| With bamboo shoots and eggplant | |
| MASSAMUN CURRY | $13.50 |
| With potato, onion and peanut | |
| PANANG CURRY | $13.50 |
| With yam | |
| GANG SAPPAROD | $16.50 |
| Pan fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones. | |
| YELLOW CURRY | $13.50 |
| With potato and carrot | |
| GREEN CURRY | $13.50 |
| With bamboo shoots, green bean and eggplant | |
| RED CURRY | $13.50 |
| With bamboo shoots and eggplant | |
| MASSAMUN CURRY | $13.50 |
| With potato, onion and peanut | |
| PANANG CURRY | $13.50 |
| With yam | |
| GANG SAPPAROD | $16.50 |
| Pan fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones. | |
Saturday-Sunday Special |
|
| BRAISED PORK SHOULDER | $16.00 |
| Served with steamed rice and sour chili-preserved garlic sauce | |
| STEWED PORK BELLY | $14.00 |
| Served with boiled quail egg and steamed rice | |
| STEAMED CHICKEN WITH GARLIC RICE | $12.00 |
| Served with ginger-soya sauce | |
ZAP LUNCH |
|
| L1 PAD THAI | |
| Rice stick noodle with egg batter, bean sprout and chives | |
| L2 PAD KUA GAI | |
| Fresh flat rice noodle, this dish best with chicken, egg batter, scallion, cilantro and pickle turnip | |
| L3 PAD KA PRAW | |
| Ground meat, green bean, onion in chili garlic and basil sauce | |
| L4 PAD PIK KHING | |
| With smoked chili sauce and green bean | |
| L5 PAD GRATIEM – PIKTHAI | |
| Black pepper garlic sauce with onion and scallion | |
| L6 PAD DRUNKEN SAUCE | |
| With bell pepper, onion, sweet chili sauce and a touch of rice wine | |
| L7 PAD KHING SOD | |
| Fresh ginger with mushroom | |
| L8 YELLOW CURRY | |
| With potato and carrot | |
| L9 GREEN CURRY | |
| With bamboo shoot, green bean and eggplant | |
| L10 RED CURRY | |
| With bamboo shoot and eggplant | |
| L11 GRILLE TERIYAKI CHICKEN | $11.00 |
| served with egg fried rice | |
| L1 PAD THAI | |
| Rice stick noodle with egg batter, bean sprout and chives | |
| L2 PAD KUA GAI | |
| Fresh flat rice noodle, this dish best with chicken, egg batter, scallion, cilantro and pickle turnip | |
| L3 PAD KA PRAW | |
| Ground meat, green bean, onion in chili garlic and basil sauce | |
| L4 PAD PIK KHING | |
| With smoked chili sauce and green bean | |
| L5 PAD GRATIEM – PIKTHAI | |
| Black pepper garlic sauce with onion and scallion | |
| L6 PAD DRUNKEN SAUCE | |
| With bell pepper, onion, sweet chili sauce and a touch of rice wine | |
| L7 PAD KHING SOD | |
| Fresh ginger with mushroom | |
| L8 YELLOW CURRY | |
| With potato and carrot | |
| L9 GREEN CURRY | |
| With bamboo shoot, green bean and eggplant | |
| L10 RED CURRY | |
| With bamboo shoot and eggplant | |
| L11 GRILLE TERIYAKI CHICKEN | $11.00 |
| served with egg fried rice | |
| L1 PAD THAI | |
| Rice stick noodle with egg batter, bean sprout and chives | |
| L2 PAD KUA GAI | |
| Fresh flat rice noodle, this dish best with chicken, egg batter, scallion, cilantro and pickle turnip | |
| L3 PAD KA PRAW | |
| Ground meat, green bean, onion in chili garlic and basil sauce | |
| L4 PAD PIK KHING | |
| With smoked chili sauce and green bean | |
| L5 PAD GRATIEM – PIKTHAI | |
| Black pepper garlic sauce with onion and scallion | |
| L6 PAD DRUNKEN SAUCE | |
| With bell pepper, onion, sweet chili sauce and a touch of rice wine | |
| L7 PAD KHING SOD | |
| Fresh ginger with mushroom | |
| L8 YELLOW CURRY | |
| With potato and carrot | |
| L9 GREEN CURRY | |
| With bamboo shoot, green bean and eggplant | |
| L10 RED CURRY | |
| With bamboo shoot and eggplant | |
| L11 GRILLE TERIYAKI CHICKEN | $11.00 |
| served with egg fried rice | |
SIDE ORDER |
|
| Steamed white rice | $1.50 |
| Steamed multicolor rice | $2.00 |
| Mixtures of riceberry rice, jasmine rice and basmati brown rice cook with butterfly pea water | |
| Sticky Rice | $2.00 |
| Egg Fried Rice | $2.00 |
| Fried Egg | $1.50 |
| Steamed mixed vegetable | $3.50 |
| Steamed any kind of noodle | $3.00 |
| Fresh Flat Rice Noodle | $3.00 |
| Rice Stick Noodle | $3.00 |
| Crystal Noodle | $3.00 |
| Vermicelli Noodle | $3.00 |
| Egg-Wheat Noodle | $3.00 |
| Steamed white rice | $1.50 |
| Steamed multicolor rice | $2.00 |
| Mixtures of riceberry rice, jasmine rice and basmati brown rice cook with butterfly pea water | |
| Sticky Rice | $2.00 |
| Egg Fried Rice | $2.00 |
| Fried Egg | $1.50 |
| Steamed mixed vegetable | $3.50 |
| Steamed any kind of noodle | $3.00 |
| Fresh Flat Rice Noodle | $3.00 |
| Rice Stick Noodle | $3.00 |
| Crystal Noodle | $3.00 |
| Vermicelli Noodle | $3.00 |
| Egg-Wheat Noodle | $3.00 |
KIDS MENU |
|
| ZAP WINGS | $7.00 |
| With sticky rice | |
| EGG FRIED RICE | $6.00 |
| With 3 crispy spring rolls | |
| All sauce | $3.50 | $6.50 |
ATTRACTIONS |
|
| Z1 ZAP WING | $8.50 |
| Crispy chicken wing sauteed with sweet-sour tamarind sauce | |
| Z2 AIR DRIED THAI PORK JERKY | $8.50 | $9.50 |
| Z3 MOO PING | $7.50 |
| Grilled marinated pork on skewer served with jaew sauce | |
| Z4 GAI YAANG | $6.50 |
| Southern region style, charcoal chicken leg quarter served with jaew and sweet chili sauce | |
| Z5 FRIED PORK SPARE RIBS | $9.50 |
| Z6 NAEM TOD | $9.50 |
| North Eastern region, fermented pork that has a sour flavor served with fresh cucumber, roasted peanut and dried chili | |
| Z7 ESAN PORK SAUSAGE | $8.50 |
| North Eastern region, pork and glutinous rice has a sour flavor served with cucumber roasted peanut and dried chili | |
| Z8 SAI AUO | 8.50 |
| Northern region, curry cured pork sausage served with fresh cucumber, roasted peanut and dried chili | |
| Z9 PLAA SOM | $16.50 |
| Thai traditional fermented whole fish, topped with sliced shallot and lime | |
| Z10 KHAO NAEM TOD | $13.50 |
| Crispy herb rice with fermented pork, ginger, peanut, lime, shallot and scallions | |
More Food, Beverages & Desserts |
|
| ZAP WING | $8.50 |
| Crispy chicken wing sauteed with sweet-sour tamarind sauce add chili upon request | |
| AIR DRIED THAI JERKY | Thai Pork Jerky $7.50 | Thai Beef Jerky $8.50 |
| MOO PING | $6.50 |
| Grilled marinated pork on skewer | |
| GAI YAANG | $6.50 |
| Southern region style, grilled coconut tumaric chicken leg quarter | |
| FRIED PORK SPARE RIBS | $7.50 |
| NAEM TOD | $8.50 |
| North Eastern region, fermented pork that has a sour flavor served with fresh side dish of lettuce, cucumber, carrot, ginger, roasted peanut and dried chili | |
| SAN PORK SAUSAGE | $8.50 |
| Eastern region, pork and glutinous rice sour flavor served with fresh side dish of lettuce, cucumber, carrot, ginger, roasted peanut and dried chili | |
| SAI AUO | $8.50 |
| Northern region, curry cured pork sausage served with fresh side dish of lettuce, cucumber, carrot, ginger, roasted peanut and dried chili | |
| PLAA SOM | $15.50 |
| Thai traditional fermented whole crap fish, topped with sliced lemongrass shallot and lime | |
| KHAO NAEM TOD | $12.50 |
| Crispy herb rice with fermented pork, ginger, peanut, lime, shallot and scallions | |
| THAI SALSA | Z11.1 Green Chili Salsa $7.50 | Z11.2 Red Chili Salsa $8.50 |
| Served with pork rinds and fresh vegetables with ground chicken and tomato | |
| THE WOODLANDS | |
| HOUSTON HEIGHTS | |
| SUGAR LAND |
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Tags
Wood Winds Shopping Center, 421 Sawdust Rd, Spring, TX 77380, United States
Opening Hours
Open Now
11:15am - 9:00pm
11:15am - 9:00pm
11:15am - 9:00pm
11:15am - 9:00pm
11:15am - 9:00pm
11:15am - 9:00pm
11:15am - 9:00pm
June 20, 2025
3:32 pm