Zephyr Grill & Bar Menu:

SIGNATURE DISHES
Chicken Marsala 25
pan-seared | cream | mushroom marsala wine sauce | wild rice | seasonal vegetables
Molasses Glazed Meatloaf 20
house-cured ground beef | apple-wood smoked bacon | molasses glaze | corn cilantro mashed potatoes | seasonal vegetables
Scampi Surf & Turf 46
filet mignon | prawns ala scampi asiago au gratin potatoes | seasonal vegetables
Filet Mignon 44
house demi sauce | classic béarnaise | asiago au gratin potatoes | seasonal vegetables
Rib-Eye Steak 43
21 day, dry-aged | demi-glaze sauce | creamy horseradish | asiago au gratin potatoes | seasonal vegetables
Chicken Confit 25
airline chicken breast | slow cooked then flash fried crispy to order | veal demi-glace | salsa verde | buttermilk mashed potatoes | seasonal vegetables
Braised Short Rib 28
wine & mushroom reduction | buttermilk mashed potatoes | seasonal vegetables
New York Strip Steak 38
cabernet herb butter | buttermilk mashed potatoes | seasonal vegetables
Bleu Cheese Tenderloin Medallions 39
caramelized onions | melted bleu cheese | red wine demi sauce | buttermilk mashed potatoes | seasonal vegetables
Seared Turnip “Scallops” 22
seared fresh turnips | butternut ginger sauce | tabbouleh gratinee | vegetable succotash | almond slivers
GF “New York Strip Steak 38
cabernet herb butter buttermilk mashed potatoes | seasonal vegetables
Oven Roasted Prime Rib 39
mashed potatoes seasonal vegetables | creamy horseradish jus valable on Friday & Saturday after 5pm
Meatloaf 19
house-cured ground baked bacon molasses glaze | corn seasonal vegetables
rack 23
smothered in brown sugar & beer finished with smokey BBQ each baked beans
wine & mushroom reduction 25
seasonal vegetables
21 day dry aged demi-glaze sauce
Fried Chicken 18
breast thigh & leg brined overnight buttermilk dipped | mystic seasoned flour | mashed potatoes & gravy choice of seasonal veggies or bbq baked beans
Pork Shank Osso Buco 27
Braised low & slow in wine, tomato, garlic, celery, thyme, rosemary, bay leaves, veal demi glaze & au jus.
GF Molasses Glazed Meatloaf 19
House cured ground beef wrapped in apple-wood smoked bacon and topped with molasses glaze.
Chicken Saltimbocca 24
Thin slices of Marys free range chicken breast rubbed with house made herb butter & topped with prosciutto. Sautéed with a sherry wine cream sauce & finished with melted Havarti cheese.
GF Duck Confit 28
Confit of duck slow cooked then roasted to order with house made 5-spice blend. Finished with a sweet & spicy chili mango salsa & served with cilantro rice pilaf & seasonal vegetable.
V GF Heirloom Tomato Napoleon 18
A hazelnut, walnut, cashew, Pepita seed & pesto mixture between a layer of seasonal heirloom tomatoes. Topped with a mixed vegetable salad & drizzled with olive oil and balsamic glaze.
Pasta Piacere 24
Fusilli pasta tossed in a creamy Gorgonzola sauce topped with a petite filet mignon. Garnished with sun dried tomatoes, gorgonzola crumble & drizzled with balsamic glaze.
V Eggplant alla Parmigiana 19
Fresh eggplant breaded with Italian bread crumbs with a blend of Parmesan & Havarti cheeses and topped with marinara sauce.
V Spinach Gorgonzola Ravioli 18
Served with a rich basil pesto parmesan cheese sauce, diced tomatoes & topped with fresh grated Parmesan cheese.
DESSERTS
GF Chocolate Decadence 10
dense chocolate flour-less cake | raspberry sauce
Hot Fudge Sundae 11
vanilla bean ice cream | cookie bowl | mini m & ms | oreo cookie crumbles | whipped cream
GF Panna Cotta 11
sweet cream & vanilla bean custard | fresh berries | raspberry sauce
Blueberry Cheesecake 10
new york style | blueberry puree | whipped cream
Strawberry Cream Cake 12
strawberry yogurt cake | strawberry mousse | white chocolate curls | powdered sugar | strawberry puree
Carrot Cake 10
spiced cake | carrots | walnuts | raisins | cream cheese filling | caramel sauce | whipped cream
GF Seasonal Sorbet 8
Ask your server for our current offering.
Chocolate Salted Caramel Crater Cake 8
warm molten chocolate cake | caramel | sea salt | whipped cream
Caramel Fruit Basket 8
vanilla bean ice cream | mixed berries | whipped cream | fresh mint.
Salted Caramel Martini 11
lovoka caramel | 3 olives vanilla vodka | cream
Espresso Martini 11
vanilla vodka | kahlua | baileys | frangelico | double espresso vodka
Chocolate Martini 11
vanilla vodka | godiva liqueur | dutch chocolate vodka. | half & half
Pasta
Whole Wheat Pasta | Full Pasta $16
linguine pasta sauce | grana padano cheese | sun-dried tomato | grana padano cheese | chunks of butternut squash
Carbonara Shrimp Pasta $20
linguine | creamy garlic | sun-dried tomato | cayenne pepper | fresh cream | butter | basil
Pasta Primavera $18
gluten free pasta | vegetables | asparagus | zucchini | broccoli | garlic | cherry tomatoes | mixed herbs | parmesan cheese
Spinach & Cheese Ravioli $16
ricotta & romano filled pasta | parmesan sauce | diced tomatoes | parmesan cheese
SEAFOOD
Grilled King Salmon $34
lemon butter | wild rice | seasonal vegetables
Potato Wrapped Halibut $39
lemon butter sauce | drizzled with balsamic reduction | asiago au gratin potatoes | seasonal vegetables
Parmesan Lemon Sole $23
wild dover sole | asiago | panko | lemon | fried capers | lemon butter | corn cilantro mashed potatoes | seasonal vegetables
mussels | wild argentinian shrimp | mixed seafood blend | marinara
18. azteca seasoned rice | seasoned rice
sauteed | azteca seasoned rice | sharp
sauteed | red bell peppers | risotto | creamy artichoke
Cioppino 29
A seafood extravaganza of clams, mussels, scallops, prawns, halibut & sea bass braised in a white wine, tomato, basil stew. Accompanied with grilled & seasoned crostini.
GF Grilled Wild Salmon 29
Seasonal wild salmon with lemon butter, cilantro rice pilaf & seasonal vegetables.
GF Potato Wrapped Halibut 29
Served with Asiago au gratin potatoes, sautéed spinach, lemon butter sauce & a drizzle of balsamic reduction.
GF Bacon Wrapped Sea Scallops 28
Large bacon wrapped seasoned sea scallops char-grilled and skewered with sprigs of fresh rosemary. Served in a pool of whole grain mustard sauce with cilantro rice pilaf & seasonal vegetable.
Macadamia Crusted Sea Bass 26
Roasted wild California sea bass coated with a mixture of macadamia nuts & panko. Topped with a sweet & spicy chili mango salsa. Served with corn cilantro mashed potatoes & seasonal vegetable.
Cajun Shrimp Penne Pasta 24
Jumbo wild shrimp sautéed with soy, garlic, fresh parsley, honey, tomatoes and Cajun spices with a dollop of sweet cream butter. Served with fresh basil & grilled garlic crostini. Sweet & Spicy!!
SIDES
Buttermilk Mashed Potatoes $5
French Fries $5
Asiago Au Gratin Potatoes $8
Corn Cilantro Mashed Potatoes $5
Cheesy Noodles $5
Seasonal Vegetables $5
APPLEWOOD SMOKED BACON $2.50
CHICKEN APPLE SAUSAGE $2.50
2 EGGS ANY STYLE $2.50
STARTER SOUPS & SALADS
Butternut Squash Soup cup/7 bowl/10
dollop of sour cream | cashews
Seafood Chowder cup/8 bowl/11
canadian king salmon | sea bass | alaskan cod | potatoes | bacon
Everybody Has A “House Salad” 7
romaine | red onions | bacon | tomatoes | croutons
Grilled Pear Salad 9
seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette
Caesar Salad 10
romaine | house-made caesar dressing | parmesan | croutons
APPETIZERS
Artichoke Heart & Gruyere Dip 14
chopped artichoke hearts | gruyere cheese | parmesan | mozzarella | fire-roasted red pepper relish | crostinis
Crab Tower 16
avocado | fire-roasted corn | poblano peppers | red peppers | onion | pea shoots | heirloom cherry tomatoes | avocado cilantro vinaigrette | wonton chips
Seared Ahi Tuna 15
5-spice blend | lime | sesame seeds | wasabi vinaigrette | soy-glazed udon noodles | green onions | carrots
Fried Calamari 14
calamari steak | cocktail sauce | buttermilk ranch
Coconut Shrimp 16
tempura batter | chili mango salsa
Tenderloin Tips Diablo 16
garlic | cajun spices | soy | demi | butter | seasoned crostini
Jicama Spring Rolls
Yellow bell peppers, English cucumbers, carrots, green & red onions mixed with rice noodles.
Kims Charcuterie & Cheese Plate
Cypress Grove Humboldt Fog, Saucisson Sec, and Gorgonzola cheeses served with dry Salami.
ENTRÉE SALADS
Chicken Cobb Salad 17
romaine | arcadian field greens | fire-braised chicken breast | avocado | bleu cheese crumbles | applewood smoked bacon | hard-boiled egg | cherry tomatoes | choice of dressing
Crispy Fried Chicken Salad 15
tomato | bacon bits | cheddar cheese | red onions | croutons | romaine | honey mustard vinaigrette
Steak Salad 19
grilled & sliced sirloin | arcadian field greens | bleu cheese | heirloom cherry tomatoes | caramelized onions | spiced pecans | balsamic vinaigrette
BETWEEN TWO SLICES
Prime Rib Dip $22
toasted french roll | side of creamy horseradish | au jus
Philly Cheese Steak $16
thin-sliced sirloin | onions | peppers | molten cheese sauce | grilled hoagie roll
Crispy Chicken Sandwich $15
brioche bun | chefs secret sauce | pickles | lettuce | tomatoes
Zephyr Burger $13
pretzel bun | 1000 island dressing | served with the usual suspects
Beyond Burger $15
pretzel bun | plant-based patty | 1000 island | lettuce | tomato | onion | pickle
DESSERT
PB&J Tiramisu
raspberry preserves | cream cheese | heavy cream | peanut butter | fresh raspberries | vanilla | confectioners sugar | ladyfingers soaked in raspberry liqueur | topped with fresh raspberries
Strawberry Shortcake $9
Strawberries sweetened with a touch of sugar, a hint of orange liqueur & fresh mint. Served on our buttery vanilla bean biscuit with vanilla bean ice cream & fresh whipped cream
ENTRÉES
Butternut Ravioli 18
butternut squash, ricotta & parmesan cheese | champagne cream sauce | currents | almond parmesan bread crumbs
Petrale Sole Dore 24
flour & egg wash | pan-seared | lemon butter sauce | wild rice pilaf
Pork Shank A La Milanese 26
slow-braised in white wine & vegetable mirepoix | risotto milanese | drizzle of pan sauce & gremolata
Chicken Saltimbocca $24
arys free range chicken breast rubbed with house made herb with prosciutto. Sautéed with a sherry wine cream sauce & ed Havarti cheese. Served with mashed potatoes & seasonal vegetable.
Parmesan Pork Chop $27
in Duroc pork chop crusted with Italian spices, Parmesan ling, flash fried & oven roasted. Served in a pool of roasted sauce with Au gratin potatoes & seasonal vegetable.
Prosciutto Wrapped Sea Bass
a bay shrimp & avocado mousse
Marys Summertime Roasted Chicken $24
Half a free-range oven roasted chicken rubbed with honey, lemon & Chef Jesus secret spices. Drizzled with honey roast garlic lemon sauce & served with mashed potatoes & fresh Brentwood cream corn.
Salmon Provencal $30
Pan seared then oven roasted seasonal wild salmon topped with sun-dried tomato pesto cream. Served with Parmesan pesto mashed potatoes & seasonal vegetables.
Baizer Beer Ribs $23
A longtime friends special baby back rib recipe. These ribs start on the grill being smothered in brown sugar & honey. Next, they are placed in the oven to stew until tender. Right before serving they return to the grill & are finished off with smokey BBQ sauce. Served with fresh Brentwood cream corn & french fries
Parmesan Crusted Pork Chop $27
A double-cut, bone-in Duroc pork chop crusted with Italian spices, Parmesan cheese & panko breading. Flash fried and oven roasted. Served in a pool of roasted garlic Asiago cream sauce with Au Gratin potatoes & seasonal vegetables.
STARTER
Harvest Salad
fuji apples | red beets | dried currants | arcadian field greens | goat cheese | sliced almonds | creamy buttermilk dressing
V GF New Crop Apple Salad $10
with roasted apples, candied walnuts & goat cheese and spicy orange vinaigrette dressing
Panzanella Caprese Salad $10
A combination of spring mix, arugula, rustic croutons, seasonal tomatoes, basil, yellow & red peppers, red onion, fresh mozzarella & balsamic pesto vinaigrette
Appetizer
Piri Piri Chicken Skewers $12
fire-braised chicken thighs | piri piri chili sauce | cucumber slaw | grilled flatbread
EGGS, ETC
*TWO, TWO & TWO 14
2 eggs any style | 2 bacon strips | 2 chicken apple sausages | brunch potatoes | sourdough toast
*CHEFS BRUNCH BURGER 17
certified angus beef patty ® | cheddar cheese | apple-wood smoked bacon | over easy egg
*CLASSIC EGGS BENEDICT 15
poached eggs | canadian bacon | toasted english muffin | hollandaise sauce| smoked paprika | brunch potatoes
*NAPA STYLE EGGS BENEDICT 16
poached eggs | heirloom tomatoes | avocado | arugula | hollandaise sauce | crisp prosciutto | balsamic glaze| brunch potatoes
✓ CALIFORNIA OMELET 14
sautéed mushrooms | green onions | tomatoes | shallots | garlic | gruyere cheese | cheddar cheese | sliced avocado | creme fraîche | brunch potatoes | sourdough toast
✓ CLASSIC FRENCH TOAST 13
Dipped in cinnamon & vanilla custard | cooked golden brown | fresh berries | whipped cream | served with maple syrup
PASTA
sauteed with garlic, onions & red wine demi-parmesan cream sauce) pappardelle 19
ali basil pesto parmesan cheese sauce | diced tomatoes | grated parmesan cheese 18
imbo shrimp | soy | garlic | tomatoes | cajun spices | sweet cream butter | basil | grilled 29
paste | zucchini artichoke hearts | garlic | cherry tomatoes | roasted red bell peppers
chifflonade
mola sauce petite filet mignon | sun dried tomatoes gorgonzola crumble | drizzle
Adult Libations
Diablos Mai Tai
Rum, Pineapple, OJ, Grenadine, Simple Syrup, Amaretto
The Best Bellini Ever
360 Peach Vodka, Agave, Lemon, Peach, Bubbles
Savory in Scotland
Hendricks Gin, Cucumber, St. Germaine, Sage Bitters
Gold Rush
Elijah Craig Bourbon, Ginger Beer, Lemon Juice, Simple Syrup, Bitters
Pineapple Express
Bacardi Limon, Malibu Rum, Midori, Fresh Juices
Moscow Mule
Three Olives Vodka, Lime Juice, Ginger Beer
Kentucky Rootbeer 11
Elijah Craig Bourbon, Solerno Blood Orange Liqueur, Cherry Bitters, Angostura Bitters, Ginger Beer
Bartenders Margarita 12
El Jimador Reposado Tequila, Cranberry, Lime, Triple Sec, Grand Marnier Float
Peach Jalapini 11
360 Peach Vodka, Lime Juice, Simple Syrup, Jalapeños
Cinnamon Apple Jacks 12
Jack Daniels Tennessee Fire, Apple Pucker, Apple & Cranberry Juices, Cinnamon Sugar Rim
Mojito 11
Bacardi Rum, Mint, Lime, Soda
Classic Specialty Cocktails
Classic Martini $11
Three Olives Vodka or Boodles Gin
Rob Roy $11
Johnny Walker Red, Carpano Antica Vermouth
Mandarin Cosmo $11
Three Olives Orange Vodka, Lime, Cranberry, Triple Sec
The Italian Job $11
Three Olives Vodka, House-made Limoncello, Lime Juice
Peach Drop $11
360 Peach Vodka, Triple Sec, Simply Syrup, Orange, Lime
Manhattan $11
Elijah Craig Bourbon, Carpano Antica Vermouth, Bitters
Zephyrtini $11
Three Olives Citrus Vodka, Lemonade, Chambord, Sparkling
Caramel Cooler $11
Lovoka Caramel, Ginger Ale, Lime Juice
Raymonds Orange Drop $11
Three Olives Orange Vodka, Lemon, Lime, Orange
Salted Caramel Martini $11
Lovoka Caramel, 3 Olives Vanilla Vodka, Cream
White
Collaboration by Nottingham Cellars Chardonnay 9 | 13
Arroyo Seco 16
Darcie Kent Vineyards Chardonnay 10 | 14
DeMayo Vineyard, Livermore Valley 13
Rombauer Chardonnay 16 | 20
Napa Valley 16
Wente Vineyards Riva Ranch Chardonnay 12.5 | 16.5
Arroyo Seco 16
Mohua Sauvignon Blanc 9 | 13
Marlborough, New Zealand 16
Dr. L by Dr. Loosen Dry Riesling 9 | 13
Mosel, Germany 15
Terlato Vineyards Pinot Grigio 11 | 15
Friuli, Italy 16
Vines Intertwined White Blend 9 | 13
Livermore Valley 16
Blush
Nottingham Cellars Rose 9 | 13
Livermore Valley 17
Red
Collaboration by Nottingham Cellars Red Blend 9 | 13
Livermore 15
Sparkman Cellars Kindred Red Blend 9 | 13
Columbia Valley, WA 15
Sean Minor “Four Bears” Pinot Noir 11 | 15
Central Coast 16
Poundstone Pinot Noir 13 | 17
Carneros 13
3 Steves Merlot 11.5 | 15.5
Livermore Valley 14
Las Positas Vineyards Estate Tempranillo 11.5 | 15.5
Livermore Valley 14
Murphy Goode, Cabernet Sauvignon 12 | 16
Alexander Valley 14
Nottingham Cellars Cabernet Sauvignon 11.5 | 15.5
Livermore Valley 15
McGrail Vineyards Cabernet Sauvignon 15.5 | 19.5
Livermore Valley 13
Wood Family Vineyards Zinfandel 13 | 17
Big Wood, Livermore Valley 15
Cuda Ridge Wines Cabernet Franc 12 | 16
Livermore Valley 15
Sparkling
Scarpetta Prosecco 10
Veneto Italy 16
Domaine Carneros by Taittinger Estate Brut Cuvée 14
CA 13
Bouvet Rose Excellence 9
Loire, France NV
Worldly Whites
Dr. L by Dr. Loosen Dry Riesling | Mohua Sauvignon Blanc | Terlato Pinot Grigio $15
Tiny Bubbles
Scarpetta Prosecco | Bouvet Rose Excellence | Domaine Carneros Estate Brut Cuvée $16
Finest Reds
Las Positas Vineyards Tempranillo | Cuda Ridge Wines Cabernet Franc | McGrail Vineyards Cabernet Sauvignon $17
Refined Reds
Poundstone Pinot Noir | Sparkman Cellars Kindred Red Blend | Murphy Goode Cabernet Sauvignon $16
BURGERS
Zephyr Burger $1.50 ea 14
Braveheart Black Angus Beef Burger served with the usual suspects & 1000 Island dressing. Add cheese, bacon
SANDWICHES
Prime Rib Dip Melt 17
Slow roasted rib roast sliced thin on a toasted soft steak roll with cheddar cheese. Served with french fries
TACOS
GF Baja Style Tacos 17
Crispy fish* or spicy jumbo wild grilled shrimp in warm corn tortillas with savory ranch slaw, sliced avocado house made pico de gallo. Served with a side of sals & fresh lime for extra zip. *Not a Gluten Free Option
APPETIZER
Hawaiian Tuna Tartare $16
mi grade Ahi Tuna with shallot, onion, jalapeno, mango & avocado in a wasabi dressing. Crispy wonton chips.
Fresh Crab Tower $16
A blend of Dungeness & Blue crab, avocado, heirloom tomatoes & chopped cabbage mixed with a touch of mayonnaise. Served with a Brentwood corn poblano relish & tossed in cilantro lime vinaigrette.
PORTS & DESSERT WINE
Cedar Mountain Chardonnay Del Sol 10
Cedar Mountain Tortuga Royale 10
Cockburns Tawny Port – 20 Year 10
Dows Old Tawny Port – 20 Year 18
Ficklin Tawny Port 10 11
Fonseca Port 9
Inniskillin Ice Wine 25
Zephyr Grill & Bar restaurant menu is provided by top-menus.com.

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