Zinqué – San Diego Menu:

BREAKFAST & BRUNCH
LE BREAKFAST BOWL $15
poached egg, quinoa, avocado, asparagus, garbanzo beans, cherry tomatoes, pickled onion, greek yogurt
BREAKFAST SANDWICH $13
egg, tomato, basil, aged swiss on homemade focaccia bread
AVOCADO TOAST $14
pan con tomate, parmesan
SMOKED SALMON TOAST $16
whipped cream cheese, smoked salmon, pickled onion, everything spice
SOFT SCRAMBLE $14
parmesan and herbs, lime and crème fraîche sauce
CRISPY SUNNY EGGS WITH PROSCIUTTO $17
parmesan, arugula, pesto
QUINOA BREAKFAST BURRITO $15
eggs, quinoa, avocado, cherry tomato, cucumber, spinach, cilantro, gruyère, taco sauce, romesco sauce
HOMEMADE GRANOLA $14
Straus greek yogurt, fresh berries
PROSCIUTTO AND GRUYÈRE CROISSANT $13
mixed lettuces
BRIOCHE FRENCH TOAST $16
fresh berries
FRESH FRUIT SALAD $8
SANDWICHES
FRIED CHICKEN $16
pickles, cole slaw, sriracha mayo – brioche bun
PAN BAGNAT $14
tuna conserva, tomato, basil, sliced hard-boiled egg on homemade focaccia
SMOKED SALMON $16
cucumber, arugula, dill cream
ROTISSERIE CHICKEN $15
tomatoes, lettuce, mayo, mustard
MARINATED PEPPERS BURRATA PROSCIUTTO PESTO $15
CAPRESE $13
fresh mozzarella, tomato, basil, olive oil, balsamic vinegar (prosciutto +3)
FRENCH HAM $13
aged Swiss cheese
PORK BANH MI $15
pork belly, jalapeño, pickled carrots, cilantro, lime, mayo, soy sauce
MARKET VEGGIES $13
carrots, avocado, marinated peppers, tomato, pesto
VEGGIE BANH MI $13
hard-boiled egg, avocado, pickled carrots, cilantro, lime, mayo sriracha
SALAMI CORNICHONS $12
PROSCIUTTO CORNICHONS $13
arugula
½ SANDWICH + ½ MIXED GREEN AVOCADO SALAD $14
* chicken sand +1, prosciutto sand +1, pan bagnat sand +1, banh mi sand +1, peppers burrata sand +1
LUNCH
STEAKFRITES $28
chimichurri or peppercorn sauce
MOULESFRITES $20
mussels, shallots, white wine cream sauce, pastis, parsley – with fries
GRASSFED BEEF BURGER FRIES $18
lettuce, tomato, gruyère, pickled cucumber, sriracha “thousand island”, on brioche bun or lettuce wrap
GRILLED SALMON $26
brown & forbidden rice, ratatouille, spicy yogurt sauce
QUICHE LORRAINE $16
pancetta, aged gruyère – with mixed lettuces
LEEK AND GRUYÈRE QUICHE $15
with mixed lettuces
LASAGNA $16
tomato, basil, three cheeses
HALF ROTISSERIE CHICKEN $21
with fries or potato gratin
SMOKED SALMON CARPACCIO $19
with potato gratin dauphinois or avocado salad
TARTINES
TOMATO AVOCADO TARTINE $16
Poilâne bread, Parmigiano Reggiano
TUNA TARTARE TARTINE $18
Poilâne bread, pesto, salt & vinegar chips, Parmigiano Reggiano
SMOKED SALMON TARTINE $18
Poilâne bread, crème fraîche, egg, dill, salt & vinegar chips
NIÇOISE TARTINE $15
sicilian tuna, basil, tomato, egg, olive
Salads
LE BOWL $16
brown & forbidden rice (cauliflower rice +2), avocado, tomatoes, arugula, Comté, Parmigiano Reggiano, Sriracha mayo, chicken or frittata
QUINOA ROASTED BEETS AVOCADO GRATED CARROTS CILANTRO $14
AVOCADO, TOMATO, COMTÉ CHEESE, MIXED LETTUCES $14
ASPARAGUS NIÇOISE $17
tuna conserva, hard-boiled egg, avocado, tomatoes, olives
BROCCOLI SPINACH AND GREEN CURRY SOUP $12
Pastries
Blueberry Banana Bread $6
Olive Oil Cake $6
Madeleine $4
Chocolate Croissant $5.50
Croissant $5
Dessert
Ice Cream Scoop $3
Tahitian vanilla
Apple Almond Tart $8
Ice cream
Pear Tart $8
Ice cream
Clafoutis Cherry Tart $8
Ice cream
Warm Brownie $9
Ice cream
Flourless Chocolate Cake $10
Ice cream
Warm Banana Bread $7
Ice cream
Fresh Berries Crumble $9
Ice cream
Fresh Fruit Salad $6
Dessert Wine
Sauternes, Chateau Grand-Jauga ‘15 $18
Moscato D’Asti, Saracco, Italy ‘17 $12
Vintage Porto, graham’s, quinta dos malvedos $17
Tawny Porto, graham’s, aged 10 years $16
Madeira, blandy’s, alvada 5-year old $12
Beer Bottle
Lagunitas IPA $9
Petaluma, 62% ABV
Erdinger Weisbrau $7
Germany, Bavaria, non-alcoholic
Weihenstephaner Lager $7
Germany, Bavaria, 47% ABV
Bavik Premium Lager $8
Pilsner, Belgium, 50% ABV
Stiegl Radler Grapefruit $7
Austria, 25% ABV
Gavroche Red Ale $11
France, 85% ABV
Celt Apple Cider $6
France, 40% ABV
Unibroue La Fin Du Monde $8
Canada, Quebec, 90% ABV
Daura $8
Gluten free, Spain, 50% ABV
Eel River Blonde $7
California, 58% ABV
Maui Coconut Porter $8
Hawaii, 60% ABV
Maui Mana Wheat $6
With pineapple, Hawaii, 60% ABV
Beer Bottle (750ml)
The Bruery Mischief $19
California, 85% ABV
Allagash Curieux $31
Aged in Jim Beam Cask, Maine, 110% ABV
Tartines (on Poilâne Bread) & Flatbreads
Tomato Avocado Tartine $16
Parmigiano Reggiano
Niçoise Tartine $15
Sicilian Tuna, Basil, Tomato, Egg, Olive
Tuna Tartare Tartine $17
Pesto, Salt & Vinegar Chips, Parmigiano Reggiano
Salami Tartine $13
Rosette de Lyon, Butter, Cornichons
Smoked Salmon Tartine $17
Crème Fraîche, Egg, Dill, Salt & Vinegar Chips
Alsacienne Flatbread $14
Pancetta, Onion, Gruyère
Provençale Flatbread $14
Tomato, Gruyère, Herbs
Wild Mushroom Flatbread $14
Wild Mushrooms, Gruyère, Herbs
White
Pinot Grigio
Campagnola Veneto, Italy “18
Sauvignon Blanc
Los Morros, Chile “18
Viognier
De Chansac, Vin de Pays d”Oc, France “17
Chardonnay
Orogeny, Russian River Valley “16
Petit Chablis
Domaine Seguinot-Bordet, France “17
Sancerre
Domaine Auchere, France “17
Riesling
Von Winning “Winnings”, Germany “16
Semillon Sauvignon Blanc
Chateau Haut Rian, Bordeaux “17
ChateauneufDuPape
Père Caboche, France “18
Charcuterie & Cheese
Charcuterie Plate $18
Rosette de Lyon, Coppa, Pâté de Campagne
Cheese Plate $19
Brie (R Meunier), 8-month aged Comté, Époisses
Prosciutto Plate $17
Daniele Prosciutto, toasted baguette
More Food, Beverages & Desserts
The Bruery Mischief $19
California, 85% ABV
Allagash Curieux $31
Aged in Jim Beam Cask, Maine, 110% ABV
Zinqué – San Diego restaurant menu is provided by top-menus.com.

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