Zócalo Restaurant Menu:

1st COURSE
Guacamole
Chicken Quesadilla
Carnitas Tostadas
Potato & Spinach | Flautas
2nd COURSE
Pepita Salad
3rd COURSE
Enchiladas
Guanajauto
Arrachera Los Altos
Cochinita Pibil
Baja Fish Tacos
4th COURSE
Tres Leches | Churros
TEQUILA
Casamigos 15 | 17 | 17
El Tesoro 13.5 | 13.75 | 15 | 20 | 21.25
Lalo 12
Monte Alban 8.5 | 9
Clase Azul 21.25
Espolon 8.5
Patron 13.75 | 15.75 | 18
Código 1530 13.25 | 14
Fortaleza 13.75 | 15 | 18
Corralejo 12 | 13 | 14
Siete Leguas 13.75 | 13.75 | 16 | 40
Gran Centenario 12 | 13 | 14
Don Julio 13.75 | 15 | 17 | 26.5
Teremana 13.25 | 14.25 | 15
Herradura 15 | 16 | 17 | 20 | 50
El Tequileño 13.5 | 13.75 | 26.5
MEZCAL
Casamigos 17
La Luna 10.75
Ilegal 13.75
Del Maguey Vida 12.5
Dos Hombres Espadin 15
Union Uno 12.25
Marca Negra Tobala 23.5
El Silencio Espadin 11
SPECIALTY COCKTAILS
CORAZON PURO $13
Blanco tequila, ginger liqueur, pomegranate juice, lime juice and agave
LA TÓXICA $13
Vodka, blood orange, cranberry, lime juice and agave
SANGRÍA VALENCIANA $10 / $32
Red wine, peach schnapps, brandy, pineapple and orange juice, blackberry purée and mango purée
PALOMA BLOOD ORANGE $14 / $44
Blood orange, reposado tequila, grapefruit juice, sode, lime juice and agave
PALOMA CLÁSICA $13 / $42
100% blue Weber agave tequila, lime juice, grapefruit juice, agave, grapefruit soda, and salt rim
OAXACAN OLD FASHIONED $17
Siete Leguas Añejo tequila, La Luna mezcal, orange peel, bitters and agave
PAISA SOUR $15
Abasolo Mexican whiskey, house mix, egg whites and black cherry garnish
MOJITO CUBANO $12 / $39
White rum, fresh mint, lime juice, agave and club soda
MANHATTAN D.F. $14
Abasolo Mexican whiskey, sweet vermouth, Aztec chocolate bitters and black cherry garnish
MARGARITAS
BLACKBERRY 13/42
Our #1 Margarita! Created by our first bar manager, Joe Anthony Savala. Made with organic blackberry purée and fresh squeezed lime juice.
CADILLAC 16/49
Casamigos Blanco, Grand Marnier, agave, lime juice and salt rim.
DE LA CASA 12/39
A Zócalo classic. Reposado and jalapeño option available for additional charge.
LINO BLANCO 13
Inspired by the Sacramento-made cocktail, the White Linen. Made with tequila, mezcal, cucumber, elderflower liqueur, agave, lime juice and club soda.
MAÍZ MEZCALITA 13
La Luna mezcal, nixta corn liqueur, orange juice and black salt rim.
GUAVA 14/44
Blanco tequila, guava, ginger liqueur, agave, lime juice and sugar rim.
MANGO FRESCO 13/42
Reposado tequila, mango purée, tajín and salt rim.
LA SANDÍA 13/42
Watermelon, tequila, lime juice, agave and tajín rim.
Happy Hour
BLACKBERRY MARGARITA $10/$32
DE LA CASA MARGARITA $8/$30
CADILLAC MARGARITA $13/$39
MANGO FRESCO MARGARITA $10/$32
MAÍZ MEZCALITA $10
SANGRÍA VALENCIANA $8/$28
MOJITO CUBANO $8/$28
PALOMA CLÁSICA $8/$30
CHARDONNAY $6/$22
MERLOT $6/$22
ESPOLON BLANCO TEQUILA $7
DRAFT BEERS $6/$22
Knee Deep Breaking Bud, New Glory Ubahdank IPA, Dustbowl Taco Truck, Farmers Light, Fort Rock Pilsner, Hemly Pear Cider, Negra Modelo, XX Amber
BAJA FISH TACOS 8
2 per order – beer battered fish, topped with chipotle aioli, pico de gallo and fresh cabbage
NACHOS 8
Chicken, guacamole, sour cream, pico de gallo, green onion and chorizo beans with queso cotija
CEVICHE DE GUAYMAS 10
Fish or shrimp, pico de gallo, avocado, cucumber, radish and Zócalo hot sauce
TACOS DE CAMARÓN 8
2 per order – Shrimp sautéed in a garlic adobo, pineapple habanero salsa, tropical pico and fresh cabbage
ZÓCA QUESADILLA 8
Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese, grilled onions and poblano crema
NACO TACOS 6
2 per order – your choice of chicken, carnitas or steak with salsa morita, onion, and cilantro
FLAUTAS 8
Filled with potato, monterey jack cheese and spinach. With salsa serrano, sour cream, pico de gallo, fresh cabbage and queso cotija
GUACAMOLE
Fresh avocado, tomato, jalapeño
DESSERT
CHOCOLATE CAKE 8
Chocolate cake topped with dulce de leche mousse, bananas brûlée and vanilla ice cream.
TRES LECHES 8
Three milk cinnamon sponge cake. Served with vanilla ice cream, strawberry purée and blueberries.
CHURROS 7
Warm cinnamon churros filled with bavarian cream and served with vanilla ice cream and dulce de leche.
FLAN
Vanilla and caramel
TACOS
BAJA FISH TACOS 21
Sacramentos favorite. Mexican beer battered fish, topped with chipotle aioli, pico de gallo and fresh cabbage.
CARNITAS TACOS 21
Slow roasted pork confit, morita salsa and tomatillo pico de gallo.
STEAK TACOS 21
Steak, grilled onion, fingerling potato, morita and avocado salsas.
COCHINITA PIBIL TACOS 21
Southern Mexicos favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion.
TACOS AMERICANOS 21
A Northern Mexico favorite. Crispy tortillas, braised chicken, monterey jack cheese, romaine, salsa serrano, sour cream, pico de gallo, queso cotija and Zócalo hot sauce.
TACOS DE CAMARÓN 21
Shrimp sautéed in a garlic adobo, pineapple habanero salsa, tropical pico and fresh cabbage.
MIX TACO PLATE 21
Your choice of any 2 or 3 tacos.
RAJA FISH TACOS
Cabbage, pico de gallo, and morita salsa.
TACOS DE HONGOS 22
Portobello mushrooms, fingerling potato with chiles, morita and avocado salsas
CARNITAS 17
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo.
CAMARON 18
Lightly sautéed shrimp in garlic, chipotle aioli, pico de gallo and pickled red cabbage.
ASADA 18
Steak, chile, morita salsa, house chorizo, fingerling potato hash, avocado salsa, onion.
LOS CLÁSICOS
POZOLE 18 | 9
A Jalisco classic soup, simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano and fresh limes.
BURRITO NORTEÑO 19
Chicken, carnitas, steak, or seasonal vegetables. Davids beans, cilantro lime rice, monterey jack cheese, sour cream and guacamole. Served “wet” with a chile puya sauce, romaine lettuce, queso cotija and pico de gallo.
CHILE RELLENO 18
Poblano chile stuffed with monterey jack cheese and red chile pork. Sitting atop black bean purée and serrano salsa topped with coleslaw.
ZÓCA QUESADILLA 16
Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese and grilled onions. Topped with poblano crema.
ENCHILADAS 18 | 21
Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Your choice of 2 or 3 enchiladas. Served with fresh cilantro lime rice and black beans.
ENCHILADAS GUANAJUATO 21
Green salsa made with tomatillo, garlic, poblano and jalapeno chiles. Topped with sour cream, queso cotija and a baby red chard garnish.
ENCHILADAS ROJAS 21
Red salsa made with roasted tomato, cumin, california and japones chiles. Topped with sour cream, queso cotija and a baby red chard garnish.
MIX ENCHILADAS 21
Choose 2 or 3 enchiladas to create your perfect meal.
PLATOS FAVORITOS
MOLE CHICKEN ENCHILADAS
Wheat of chile, dried fruits, roasted nuts and chocolate. Our mole recipe was taught to us in the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains.
COCHINITA PIBIL
Very popular in Southern Mexico. Smoked pork shoulder in achiote glaze, mild habanero salsa, pickled red onions and orange slices. Served with warm tortillas.
ARRACHERA
CARNITAS 18
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion.
ARRACHERA LOS ALTOS 24
12oz. grilled hanger steak with our portabella mushroom, and a jalapeño toreado.
CHILE RELLENO 16
Poblano chile stuffed with cheese and red chile pork, on black bean purée, tomato sauce.
SALMON CON MANGO 20
Grilled salmon, mango glaze, tropical pico de gallo, spinach salad.
PLATOS CHICOS
TOSTADAS DE CARNITAS $10
Pinto beans, carnitas, tomatillo salsa, crema, queso oaxaca, onion and cilantro
GUACAMOLE $9
Avocado, tomato, onion, jalapeños, cilantro, lime and queso fresco
QUESADILLA OAXACA $9
Fresh flour tortillas, Monterey Jack cheese, braised chicken, prepared with tomatillo salsa, onion, cilantro and queso cotija
CEVICHE DE GUAYMAS $15/$17
From the port city of Guaymas. Fish or shrimp, avocado, cucumber, radish and freshly homemade hot sauce
QUESO FUNDIDO $13
Chorizo, onions, mushrooms, chipotle salsa and Monterey Jack cheese. Served with warm tortillas
FLAUTAS $11
Filled with potatoes, Monterey Jack cheese, serrano salsa and spinach. Topped with pico de gallo, crema and queso cotija
TOSTADAS DE TINGA $10
Shredded chicken in mild chipotle sauce, pinto beans, topped with lettuce and queso cotija
EMPANADAS 6
Beef picadillo and cheese, salsa, crema, cotija.
QUESADILLAS DE POLLO 6
Two-fresh masa, cheese, braised chicken and epazote, salsa, cotija.
TOSTADAS 6
Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro.
ENSALADAS/BOWLS
PEPITA SALAD 14
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle vinaigrette
MANZANA SALAD 14
Fuji apples, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing
TOSTADA SALAD 16
House ground beef and pinto beans, cherry tomatoes, seasonal vegetables, crema, avocado, grilled flour tostada and red wine vinaigrette. Topped with broccoli sprouts
SALMON BOWL 19
Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato carrots, pickled red cabbage and red wine vinaigrette. Topped with mango glaze and cilantro pesto
BURRITO BOWL 19
Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, romaine lettuce, pico de Gallo, serrano salsa, crema and guacamole
ENSALADAS
MANZANA $10.5
Apples, blue cheese, candied almonds, dried cranberries, pickled red onion, lemon dressing
TACO SALAD $10.5
House ground beef, pintos, cherry tomatoes, sour cream, avocado, grilled tostada, vinaigrette
PEPITA $10.5
Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing
All our salads can come with house-made dressing only. Add chicken $4, shrimp $5, avocado $3
EL TEJANO 11
Grilled asparagus, campari tomatoes, black beans, feta, tortilla strips, chipotle honey vinaigrette
FRESA 11
Strawberries, blue cheese, candied almonds, dried cranberries, pickled red onion, lemon dressing
CEVICHES
CEVICHE DE GUAYMAS $12
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
CEVICHE VERDE $10
Shrimp, red onion, jalapeno, avocado, tomatillo and lime
SOPAS
SOPA DE TORTILLA Bowl 11 / Cup 5
Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile.
POZOLE ROJO Bowl 11 / Cup 5
Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles.
VEGANA (VEGAN) Bowl 12 / Cup 6.5
Puree of green chile and spring vegetable, roasted broccoli and asparagus, cannellini beans, fried fingerling potatoes, tortilla strips
VEGANA Bowl 12 / Cup 5.5
Puree of green chile and spring vegetable, roasted broccoli and asparagus, cannellini beans, fried fingerling potatoes, tortilla strips.
BURRITO
EL BURRITO $17
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Daveys beans, rice, cheese, sour cream, and guacamole. Served “wet” with a chile puya sauce, queso fresco, and pico de gallo.
BURRITO BOWL $17
Gluten free with all the burrito fixings. (Asada option add $1)
ENCHILADAS
ZOCA QUESADILLA 17
Queso cotija, our tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema. Served with cilantro-lime rice and black beans.
ENCHILADAS
Enchiladas filled with Monterey Jack cheese and chicken braised in pasilla chile. Served with cilantro-lime rice and black beans. Your choice of 2 or 3 enchiladas.
MOLE ENCHILADAS 24/26
Chicken and cheese enchiladas. Hints of dried chiles and fruits, toasted nuts, and chocolate. Served with plantains. Our mole recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico The birthplace of mole poblano.
ENCHILADAS GUANAJUATO 20/22
Green salsa consisting of poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and queso cotija.
ENCHILADAS ROJAS
2ND COURSE
STEAK EN MOLE DE CALAVAZA | STEAK, MOLE DE CALAVAZA, VEGETALES DE TEMPORADA
Birria al Horno
Oven roasted beef in ancho and California Chile
Midtown Negroni
Casamigos Blanco, Campari, Sweet Vermouth, Mezcal Rinse
Paella Zócalo
twist on a Spanish classic
1ST COURSE
CORUNDA DE CALAVAZA
TAMAL (MICHUACAN STYLE) RELLENA DE CALAVAZA, SALSA DE COLIFLOR
Croquetas de Salmon
Panko breaded smoked salmon in jalapeño and japones salsa
Wild Horse Pinot Gris
2017 Central Coast, CA. Rich, complex, with a refreshing finish
Brocheta
Asada and shrimp skewers with bell peppers and onions
Superfruit Margarita
Tequila, Acai spirit, Acai liqueur “Packed full of antioxidants to have another”
PASSED APPS
TOSTADA DE LOMO
LOMO DE CERDO, TOSTADA, TOMATE, COTIJA, CILANTRO, SALSA, FRIJOL, REPOLLO, LECHUGA
BLOODY MARIA
IN A SHOT GLASS, ESPOLON BIANCO PRESERVATION AND CO MIX ZOCALO HOT SAUCE
3RD COURSE
MEXICAN CHOCOLATE CAKE
GALLETA, MANTEQUILLA, CHOCOLATE, FRUTAS DE TEMPORADA
HABENRO AND BLOOD ORANGE MARGIRTA
ESPOLON REPOSADO, LIME, AGAVE, HABENRO INFUSED BLOOD ORANGE
Pastel de Fresa Frio
Strawberry Frozen Yogurt with blackberry and red wine
Spring Starter
Casamigos Repo, lime, house made cucumber simple, hibiscus
Pastel de Plátano Banana Cheesecake
with Cinnamon and Chocolate
Corazón Puro
Tequila, Ginger, Pomegranate liqueur, Pom juice “We love you too, thanks for all the support over the years”
Margarita
De La Casa Margarita 11/43.5
A classic
Blackberry Margarita 11.837
Our most popular! De La Casa
Hand Crafted Margarita
Mango Fresco 12/38.5
Amos Reposado tequila Thatchers, cubed organic mango puree, Tajin and salt rim
Cadillac
Reposado, float of orange liqueur, finish of vanilla
Elderflower Sting 12/38.5
Espolon Blanco, elderflower liqueur
Strawberry Basil 12/38.5
Silver tequila, basil, organic strawberry
PALOMAS
ALOE MARGARITA
Silver tequila, Chareau California
ZOCALO CLASSIC 11/39
The true and traditional Paloma made with 100% blue weber agave tequila.
RILI PINEAPPLE 12/43
Silver tequila, Ancho Reyes chili liqueur, caramelized pineapple puree, tajin.
ICE AND APEROL 11.5/41
Our classic Paloma stirred with Aperol
510 11.5/41
Campo reposado tequila, hints of mezcal, canton ginger liqueur, organic passionfruit puree
PLATO CHICOS
QUESADILLAS
Flour tortilla filled with chihuahua cheese, grilled chicken and chipotle cream.
LATIN INSPIRED
ZOCALO MOJITO 11/39
White rum, fresh mint, lime, soda
CAIPIRINHA 11.50
Brazils national cocktail. Leblon sugar
PISCO SOUR
A Peruvian classic. Pisco, lemon syrup, egg white, angustora bitters. Served up
BACARDI MULA CUBANA 12/44
Bacardi rum, ginger beer, fresh lime juice, simple syrup
FEATURED
ASADA 14
Roasted fingerling potato and grilled onion, spicy aioli, chile guero pickle
POLLO 14
Roasted bell peppers, sour cream, pico de gallo, carrot and jalapeño pickle
SALMON 15
Roasted sweet potato and carrot, mango glaze, red cabbage pickle
ASPARAGUS & BROCCOLI 14
Roasted bell peppers, chipotle aioli, green bean pickle
CRAFT YOUR OWN
Craft Your Own 14
Choose a protein: Yucatecan Chicken, Asada, Blackened Salmon +$1, or Seasonal Veggie. Choose a veggie: Roasted Fingerling Potato, Roasted Carrots, Roasted Sweet Potato, Roasted Bell Peppers, Grilled Asparagus, Grilled Broccoli. Add a second veggie for $0.50. Choose a sauce: Spicy Aioli, Chipotle Aioli, Mango Glaze
DRAFT
REVISION IPA
Sparks NV. 6.5% ABV, 50 IBUS 7/25
XX AMBER
6/18
KNEE DEEP BREAKING BUD IPA
Auburn CA. 6.7% ABV, 50 IBUS 7/22
RUHSTALLER XOST California Kolsch
Sacramento CA. 5% ABV, 15.7 IBUS 7/21
NEW GLORY UBAHDANK IPA
Sacramento CA. 7.2% ABV 7/25
NEW HELVETIA 916 Pale Ale
Sacramento CA. 5.2% ABV, 35 IBUS 7/22
HERETIC HELLES Lager
Fairfield CA. 5.4% ABV, 20 IBUS 6/18
DESCHUTES FRESH HAZE HAZY IPA
Bend OR. 6.5% ABV, 45.7 IBUS 7/21
DUSTBOWL TACO TRUCK Lager
Turlock CA 4.7% ABV, 11 IBUS 7/22
NEGRA MODELO
6/18
RUHSTALLER XQST California Kolsch
Sacramento CA. 5% ABV, 15.7 IBUS 7/21
BOTTLE
KNEE DEEP HOPTOLOGIST Double IPA 15
Auburn CA. 9% ABV, 102 IBUS. 22oz.
FUNKWERKS SAISON Belgian-Style Ale
Fort Collins CO. 6.8% ABV, 7
HEMLY PEAR Cider 6
Courhland CA. 5% ABV, gluten free.
OAKTOWN Brown Ale 7
Walnut Creek CA. 6.7% ABV, 70 IBUS.
CTION Pale Ale 9
Alameda CA. 5.4% ABV, 45 IBUS. 16.9oz.
CHCRAFT Blend of apple, lime, jasmine. High Alcohol Kombucha 14
San CA. 7% ABV, gluten free.
BEVS & BITES
BLACKBERRY MARGARITA $8
De La Casa margarita made with organic blackberry puree, Pitcher. 32
HAND CRAFTED MARGARITA $8
Monte Alban reposado tequila with hints of oak, spice, and orange peel, Pitcher. 32
MANGO FRESCO MARGARITA $8
Altos Reposado tequila, cucumber liqueur, organic mango puree. Pitcher. 32
CADILLAC MARGARITA $8
A float of Italian orange liqueur on our Hand Crafted margarita. Pitcher. 32
STRAWBERRY BASIL $8
Silver tequila, basil, organic strawberry puree. Served up. Pitcher. 32
CEVICHE $8
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce.
MARGARITA DE LA CASA $7
A Zocalo classic made with 100% blue agave tequila. Pitcher. 28
ALOE MARGARITA $7
Silver tequila, Chareau California aloe liqueur. Pitcher. 28
ZOCALO CLASSIC PALOMA $7
The true and traditional Paloma made with 100% blue weber Pitcher. 28
TACOS CAMARON $7
Sautéed shrimp in garlic, chipotle aioli, pico de gallo and 2/order
TACOS PESCADO $7
Beer battered, with chipotle aioli, pico de gallo, and fresh 2/order
SANGRIA $6
Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry Pitcher. 24
ESPOLON BLANCO $6
A crisp shot of a fine tequila, 100% hand-harvested blue agave
ZOCALO MOJITO $6
White rum, fresh mint, lime, simple syrup, soda. Add organic raspberry for $1.
GUACAMOLE $6
Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and
QUESADILLA $6
Queso cotija crusted flour tortilla, chicken, black bean purée,
EMPANADAS $6
Beef picadillo & cheese filling, salsa serrano, crema, cotija
NACHOS $6
Chicken, guacamole, sour cream, tomato, green onion, and pinto
BOGLE CHARDONNAY/MERLOT $5
California. Apple, pear, spice / Berry,
FLAUTAS $5
Potato, bloomsdale spinach, salsa serrano, pico de gallo,
TOSTADAS $5
Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion
NACO TACOS $5
Two tacos per plate with choice of chicken, carnitas
TACOS DE CAZUELA
CLASICA 17
Steak or chicken sautéed with house chorizo, onions, mushrooms and queso—baked and served casserole-style with tortillas. Vegetarian option available.
CAMARONES A LA DIABLA 18
Sautéed shrimp, white beans, kale, morita chile sauce, feta cheese.
VERDURAS A LA OLLA 17
Asparagus, broccoli, fingerling potato, cannellini beans, chipotle sauce, monterrey and feta cheese.
BAJA FISH TACOS
BAJA FISH TACOS 17.5
Dont miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo.
SALSA ROJA
SALSA ROJA 17
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese.
GUANAJUATO
GUANAJUATO 17
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese.
EN MOLE
EN MOLE 18
Hints of chile, dried fruits, toasted nuts and chocolate – 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano.
COURSE
Paloma Con Tuna El Tesoro
honey glaze. prickly pear
o Asado
More Food, Beverages & Desserts
CHILE RELLENO 21
Battered poblano chile stuffed with Monterey Jack cheese and red chile with almond, queso blanco, black bean purée and serrano salsa.
BURRITO NORTENO 17
Grilled chicken or steak with Monterey Jack cheese, rice, beans, pico de gallo, and sour cream.
ENCHILADAS GUANAJUATO
Green salsa consisting of poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and queso cotija.
A 17
tortilla, braised chicken, black bean se, grilled onion, and poblano crema. rice and black beans. Steak +2
iladas
Monterey Jack cheese and chicken braised with cilantro-lime rice and black beans.
ADAS 24/26
Hints of dried chiles and fruits, Served with plantains. Our mole the Convento de Santa Clara in Puebla, of mole poblano.
GUANAJUATO 20/22
g of poblano and jalapeño chiles, Sour cream and queso cotija.
ROJAS 20/22
California and Japones chiles, cumin, and queso cotija.
TACOS DE HONGOS 22
Portobello mushrooms, fingerling potato with onion chiles, morita and avocado salsas
MIX TACO PLATE
Choose 2 or 3 tacos to create your perfect combination.
Ocho Reales Imperial Ale
BLOOD ORANGE PALOMA
Blood orange, reposado tequila, grapefruit juice, soda, lime juice and agave
PALOMA CLÁSICA
Sotol blue Weber agave tequila, lime juice, grapefruit juice, agave, grapefruit soda, and salt rim
OAXACAN OLD FASHION
Siete Leguas reposado tequila, La Llave mezcal, orange peel, bitters and agave
PAISA SOUR
Añejo Mexican whiskey, house mix, egg white and black cherry grenadine
CORAZÓN PURO
Blanco tequila, pear liqueur, pomegranate juice, lime juice and agave
MANHATTAN D.E.
Añejo Mexican whiskey, sweet vermouth, Aztec chocolate bitters and black cherry grenadine
CARAJILLO
Licor 43 banana liqueur, cold brew coffee served up
A CASA
wine peach schnapps, brandy, pineapple, orange, y and mango puree
FASHIONED
Anejo tequila, mezcal agave
CLASSIC
The true and traditional
EAPPLE
Silver tequila, Ancho R
O APEROL
Our classic Paloma
ON
Mi Campo reposado tequil
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