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Zocca Cuisine D’Italia
Closed Now
Zocca Cuisine D’Italia Menu:
ENTRÉES |
|
| ZOCCA SEAFOOD PASTA | $31 |
| Cappellini, Gulf Shrimp, Scallops, Clams, Asparagus, Garlic, Butter, White Wine | |
| FETTUCCINE | $23 |
| Grilled Chicken, Alfredo Sauce, Pecorina | |
| SPAGHETTI & MEATBALL | $22 |
| House Meatball, Basil Marinara, Parmesan | |
| SALMON FILLET | $29 |
| Broccolini, Baby Potatoes, Fennel Butter | |
| BRAISED BEEF SHORT RIBS | $36 |
| Creamy Polenta, Roasted Root Vegetables, Herb Salad | |
| 14oz NY STRIP STEAK | $51 |
| Roasted Fingerling Potatoes, Grilled Asparagus | |
PIZZAS |
|
| MARGHERITA | $23 |
| Vine-Ripened Tomatoes, Fresh Mozzarella, Basil | |
| QUATTRO FORMAGGI | $21 |
| Mozzarella, Parmesan, Romano, Fontina | |
| WILD MUSHROOM | $25 |
| Mozzarella, Fontina, Arugula, Truffle Oil | |
| ARABBIATA | $23 |
| Sopressatta, Capicola, Pepperoncini, Artichokes, Ricotta | |
APPETIZERS |
|
| Zocca Minestrone | $8 |
| Ditalini Pasta, Tuscan & Kidney Beans, Tomato, Basil | |
| Meatball Skillet | $19 |
| House Meatball, Basil Marinara, Warm Cheesy White Truffle Bread | |
| Beef Carpaccio | $20 |
| Arugula, Capers, Cracked Black Pepper, Herb Oil | |
| Crispy Calamari | $18 |
| Pepperoncini, Garlic, Lemon Aioli | |
| Zocca Bar Board | |
| Chef | |
SALADS |
|
| Add: Chicken +4, Salmon 10, Gulf = {Shrimp + | $10 |
| CAESAR SALAD | $10 |
| Hearts of Romaine; Parmesan; Croutons, Classic Dressing | |
| Add: Chicken +4, Salmon +10, Gulf Shrimp + | $10 |
| LOCAL BURRATA | $13 |
| Roasted Beets, Olive Oil, Aged Balsamic; Black Pepper | |
DESSERTS |
|
| TIRAMISU | $7 |
| Mascarpone, Espresso-Soaked Ladyfingers, Cocoa Powder NEW YORK STYLE CHEESECAKE | |
| Berry Sauce | |
| SNICKER DOODLE CREME BROLEE 7 Crumbled Sugar Cookie; Cinnamon Whipped Cream, Berries | |
SANDWICHES |
|
| ANGUS BEEF BURGER | $18 |
| Bacon, LTO, Choice of Cheese, Brioche Bun, Fries | |
| BEYOND BURGER | $18 |
| Plant Based Patty, LTO, Choice of Cheese, Brioche Bun, Fries | |
| CHICKEN PARMESAN PANINI | $17 |
| Crispy Chicken Breast, Mozzarella, Marinara, Parmesan, Basil | |
ntees |
|
| EGG WHITE BURRITO | $16 |
| AMERICANO | $19 |
| sausage, or chicken green onions baby spinach | oyster mushrooms tWO eggs any style* bacon, country arugula salad breaklast potato herb goat cheese frisee sausage choice of bread | |
| RIVERWALK OMELET 20 FLORENTINE | $21 |
| bacon country sausage ! jalapero cheddar poached eggs* buttered focaccia prosciutto (Wo choice of bread breaklast potato citrus hollandaise frisee arugula salad spinach | |
| ITALIAN OMELET | $19 |
| heirloom tomatoes SWEET CREAM PANCAKE | $16 |
| spinach oyster mushrooms mozzarella choice of bread breakfast potato vanilla bean chantilly maple banana compote | |
| HAM & CHEDDAR | $19 |
| horey smoked harn | sharp cheddar STRAWBERRY TEXAS WAFFLE | $15 |
| choice of bread breaklast potato fresh strawberries | whipped topping whole wheat sourdough pure maple syrup bread options: pan de mie Tnh Crain english Inuffin plain bagel | |
FRESH BREWED COFFEE |
|
| HOT CHOCOLATE | $15 |
Drinks |
|
| HOT TEA | $5 |
| Pepsi | $4 |
| Diet Pepsi | $4 |
| Dr Pepper | $4 |
| Sierra Mist | $4 |
| Root Beer | $4 |
| Mountain Dew | $4 |
| Big Red | $4 |
| Orange Juice | $6 |
| Cranberry Juice | $6 |
| Tomato Juice | $6 |
| Grapefruit Juice | $6 |
| Pineapple Juice | $6 |
| Lemonade | $4 |
Sides |
|
| BERRY BOWL | $9 |
| MEATS | $9 |
| bacon | chicken sausagecountry sausage | shaved prosciutto | |
| BREAKFAST POTATOES | $8 |
| FRESH FRUIT | $8 |
| FRESH BAKED PASTRY & COFFEE | $10 |
| ask your server for today”s pastry | caffé” | |
| Seasonal Vegetables | $8 |
| Red Beet Risotto | $8 |
| Sundried Tomato Gnocchi | $8 |
| Charred Brussel Sprouts | $8 |
| Grilled Asparagus | $8 |
| Creamy Lemon Polenta | $8 |
| Grilled seasonal vegetables | $6 |
| Cauliflower mashed potatoes | $6 |
| Sweet cherries, mint spaghetti squash | $6 |
| Spicy broccoli rabe | $6 |
| Saffron scented and pancetta studded arborio risotto | $7 |
| Grilled seasonal vegetables | |
| Cauliflower mashed potatoes | |
| Sweet cherrles; mint spaghettl squash | |
| Spicy broccolli rabe | |
| Ealron scented and panceltu studded arborio risotto | |
Healthy Start |
|
| SMASHED AVOCADO TOAST | $16 |
| hearty seed wheat | heirloom tomatoes | pickled shallots pesto drizzle | two eggs any style* | |
| AÇAI & FRESH FRUIT SALAD | $13 |
| marconas | banana & berries | kiwi | toasted coconut | bee pollen | |
| POWER BOWL | $12 |
| toasted farro | oats & barley | apples | almond milk | candied pecans | greek yogurt | |
Westin Fresh by The Juicery |
|
| Lavender Honey Lemonade | $9 |
| Melon Turmeric Juice | $9 |
| Spinach Cucumber Juice | $9 |
| Coconut Water, Watermelon, Cucumber & Mint | $9 |
{idus |
|
| BERRY BOWL | $9 |
| FRESH BAKED PASTRY & COFFEE | $10 |
| bacon chicken sausage country sausage shaved prosciutto ask your server for today s pastry | caffe Westin Fresh by The Juicery Lavender Honey Lemonade Melon Turmeric Juice Spinach Cucumber Juice Coconut Water; Watermelon; Cucumber Mint | |
Dessert |
|
| TIRAMISU | $7 |
| mascarpone, lady fingers, espresso & coco powder | |
| CHEESECAKE | $7 |
| new york style, berry purée | |
| TRIPLE CHOCOLATE MOUSSE CAKE | $7 |
| layers of white, dark & milk chocolate mousse | |
| SNICKERDOODLE CREAM BRULEE | $7 |
| crumbled sugar cookie, cinnamon whipped cream, berries | |
WESTIN |
|
| Pasta bolognese sauce_ | |
| Appetizers TAGLATELLE 2 3oradicioch of creang parmesan The DAY chef inspired, croccantini ground beef & pork; SOUP OF alfredo sauce, cracked pepper crackers grilled chicken, | |
| FETTUCCINE | |
| STICKS 11: crispy and gooey, tomato pecorino | |
| MOZZARELLA garlic; | |
| 21. beef meatballs, tomato sauce_ dipping sauce SPAGHETTI STYLE CHICKEN WINGS 12. feathered parmigiana ITALIAN & Paninis parmesan, garlic; basil Burgers parmesan = cheeses beef; FRIED RAVIOLIES 10. ricotta and ANGUS BURGER 16. half pound = ground tomato sauce cheddar; bacon, toasted american, swiss Or ripened tomatoes, hand brioche bun BRUSCHETTA 10. vine balsamic pulled mozzarella_ basil, aged based protein, lettuce, BEYOND BURGER 17. plant = toasted brioche bun Salads tomato, onion_ LOCALLY GROWN LETTUCES tomatoes, honey- cucumbers and cherry CHICKEN PARMIGIANA PANINI mozzarella champagne vinaigrette fried chicken breast; basll, marinara, of romaine, parmesan cheese; and parmesan CAESAR 9. hearts dressing croutons, creamy garlic = | |
| GRILLED CHICKEN Dessert | |
| ADD . espresso tomatoes, hand-pulled TIRAMISU 7. mascarpone, lady fingers, CAPRESE 10. vine ripened basil olive oil & balsamic & coCO powder mozzarella, arugula, | |
| CHEESECAKE 7_ | |
| Pizza fresh mozzyrella; york = style_ berry puree 16. tomato sauce, new MARGHERITA basil MOUSSE CAKE 7 . vine ripe tomatoes_ TRIPLE CHOCOLATE mozzarella, parniesan; of white, dark & milk chocolate mousse QUATTRO FORMAGGI layers provolone SNICKERDOODLE= CREAM BRULEE 7. romano, | |
| Italian cheeses cinnamon whipped | |
| PEPPERONI 17. plum tomato sauce; crumbled sugar cookie, italian sausage, genoa salami, cream; berries LOADED TUSCAN 18, caramelized onions, four coppa, olives pepperoni; | |
Burgers & Paninis |
|
| ANGUS BURGER | $16 |
| half pound of ground beef, american, swiss or cheddar, bacon, toasted brioche bun | |
| BEYOND BURGER | $17 |
| plant based protein, lettuce, tomato, onion, toasted brioche bun | |
| CHICKEN PARMIGIANA PANINI | $16 |
| fried chicken breast, basil, marinara, mozzarella and parmesan | |
Pasta |
|
| TAGLIATELLE | $23 |
| traditional bolognese sauce, ground beef & pork, touch of cream, parmesan | |
| FETTUCCINE | $22 |
| grilled chicken, alfredo sauce, garlic, pecorino | |
| SPAGHETTI | $21 |
| beef meatballs, tomato sauce, feathered parmigiana | |
| Tagliatelle | $21 |
| traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan | |
| Fettuccine | $22 |
| grilled chicken, alfredo sauce, garlic, pecorino romano | |
| Spaghetti | $21 |
| oversized meatballs, marinara sauce, house-made ricotta | |
| Pappardelle | $25 |
| lump crab, shaved asparagus, parmigiano, lemon, cream | |
| Ravioli Carbonara | $25 |
| pancetta, cream, peas, cracked black pepper, parmigiana, arugula | |
| Baked Ziti | $24 |
| braised beef & oxtail, oven roasted tomatoes, fontina & provolone cheese, foraged mushrooms | |
| Whole Wheat Penne Pasta | $24 |
| with Shrimp Pomodoro, asparagus, broccoli, plum tomato sauce, garlic & basil | |
| Classic Bolognese | $17 |
| ground beef & pork, touch of cream, parmesan | |
| Creamy Alfredo | $18 |
| grilled chicken breast, white wine, cream, garlic, pecorino romano | |
| Pomodoro Style | $16 |
| blistered tomatoes, toasted garlic, fresh basil | |
| Lump Crab | $20 |
| shaved asparagus, parmigiano, lemon, cream | |
| Primavera | |
| farmer | |
| Pescatore | $22 |
| shrimp, scallops, clams, mussels, white wine, tomatoes, butter, basil | |
| Classic Bolognese | $11 | $18 |
| ground beef & pork, touch of cream, parmesan | |
| Creamy Alfredo | $11 | $18 |
| grilled chicken breast, white wine, cream, garlic, pecorino Romano | |
| Pomodoro Style | $10 | $17 |
| blistered tomatoes, toasted garlic, fresh basil | |
| Lump Crab | $12 | $19 |
| shaved asparagus, parmigiana, lemon, cream | |
| Primavera | |
| farmer | |
| Pescatore | $13 | $20 |
| shrimp, scallops, crab, white wine, tomatoes, butter, basil | |
| Classic Bolognese | $19.95 |
| ground beef, pork, touch of cream, parmesan | |
| Creamy Alfredo | $21.95 |
| grilled chicken breast, white wine, cream, garlic, pecorino Romano | |
| Pomodoro Style | $19.75 |
| blistered tomatoes, toasted garlic, fresh basil | |
| Lamp Crab | $22.95 |
| roasted asparagus, parmigiana, lemon, cream | |
| Primavera | |
| farmer | |
| Pescatore | $23.50 |
| shrimp, scallops, crab, white wine, tomatoes, butter, basil | |
| Tagliatelle | $19 |
| traditional bolognese sauce, ground beef, & pork, touch of cream, parmesan | |
| Fettuccine | $20 |
| grilled chicken, alfredo sauce, garlic, pecorino romano | |
| Spaghetti | $19 |
| oversized meatballs, marinara sauce, house-made ricotta | |
| Pappardelle | $23 |
| lump crab, shaved asparagus, parmigiano, lemon, cream | |
| Farfalle | $22 |
| shrimp, pesto, fava beans, arugula, roasted tomatoes | |
| Mac & Cheese | $22 |
| shrimp, fontina, parmigiana, crispy pancetta | |
Foundations |
|
| Prime New York Strip | $56 |
| 12oz Prime New York strip, spinach purée, café de Paris butter | |
| Filet Mignon | $64 |
| 8oz filet mignon, confit marble potatoes, spinach purée, café de Paris butter | |
| Ribeye | $68 |
| 14oz ribeye, herb & parmesan fries, café de Paris butter | |
| Texas Food & Wine Burger | $26 |
| chonzo & onion confit, smoked cheddar, secret sauce, ajo aceite, lettuce, tomato, onion, pickle, brioche bun. bbq-seasoned fries or a side of fruit | |
| Citrus & Fennel Arrabbiata | $22 |
| braised fennel, red chile flakes, San Marzano tomatoes, basil, Parmigiano-Reggiano | |
| Double-Cut Bone-In Pork Chop | $52 |
| bone-in pork chop, wild mushroom brandy sauce, pommes purée | |
| Short Rib Tagliatelle | $32 |
Pâtisserie |
|
| Churros | $10 |
| dulce de leche, chocolate sauce, cinnamon | |
| Meyer Lemon Crème Brûlée | $12 |
| French Chantilly cream, poppy seeds, berries | |
| Chocolate Addiction | $16 |
| chocolate mousse bar, passion fruit sorbet, brownie crunch, fleur de sel | |
| Buttermilk Pie, “The Last Piece” | $14 |
| bourbon caramel, buttermilk ice cream, smoked salt | |
| Sticky Toffee Pudding | $14 |
| date cake, toffee sauce, vanilla bean ice cream, candied hazelnuts | |
À la Carte |
|
| Pommes Purée | $10 |
| Roasted Black Garlic Broccolini | $10 |
| Asparagus | $12 |
| Cilantro Rice | $9 |
| Confit Marble Potatoes | $10 |
| BBQ-Seasoned Fries | $12 |
| Herb & Parmesan Fries | $10 |
| Polenta | $14 |
| butter, cream, Cotija cheese | |
| Butternut Squash Purée | $12 |
| Blue Corn Grits | $10 |
| Trumpet Mushrooms | $14 |
Salads |
|
| Locally Grown Lettuces | $10 |
| shaved fennel, mint, basil, chives, honey champagne vinaigrette | |
| Caesar | $11 |
| red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing | |
| Kale & Figs | $12 |
| marcona almonds, gorgonzola dulce, pomegranate vinaigrette | |
| Caprese | $12 |
| vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic | |
| Butter Lettuce, Frisee & Radicchio | $11 |
| roasted pecans, preserved currents, shaved manchego, lemoncello vinaigrette | |
| Roasted beet and pear | $12 |
| goat cheese spread, frisse, candied pistachios, orange vinaigrette | |
| Locally Grown Lettuces | $8 |
| shaved radish, carrots & asparagus, white balsamic vinaigrette | |
| Caprese | $9 |
| heirloom tomatoes, hand-pulled mozzarella, wild arugula, balsamic & basil oil | |
| Roasted Golden Beets | $9 |
| strawberries, herb salad, rhubarb puree, lemon vinaigrette | |
| Kale & Figs | $9 |
| gorgonzola dulce, roasted shallots, white pear vinaigrette | |
| Caesar | $9 |
| red & green romain, parmesan cheese, feathered parmesan, creamy garlic dressing | |
| Locally Grown Lettuces | $9 |
| watermelon radishes, snap peas, grape tomatoes, tangy tomato vinaigrette | |
| Caesar | $10 |
| red & green romaine, parmesan cheese, brioche croutons, creamy garlic dressing | |
| Kale | $10 |
| red grapes, marcona almonds, blueberries, gorgonzola dulce, lemon blueberry vinaigrette | |
| Summer Panzanella | $10 |
| ciabatta croutons | |
| Caprese stack | $10 |
| vine ripened tomatoes, hand-pulled mozzarella, pancetta crisp, citrus basil oil & balsamic | |
| Butter Lettuce frisee | $10 |
| honey roasted pecans, cherries, peach honey vinaigrette | |
Appetizer |
|
| Soup | $9 |
| roasted artichoke & cauliflower, crispy carrots | |
| Crispy Calamari | $13 |
| fried lemons, shishito peppers & fennel, parmesan, spicy marinara & lemon aioli | |
| Beef Tip flatbread | $14 |
| fontina cheese spread, pickled cipollini onions, sweet peppers, swiss chard | |
| Antipasto | $14 |
| imported meats and cheese, pickled vegetables, wine gelee | |
| Bruschetta | $11 |
| goat cheese, beets, walnuts, basil & grapes | |
| Stuffed Mushrooms | $13 |
| baby bellas stuffed with italian sausage & spinach, gouda cheese sauce | |
| Shrimp & Lobster Fritters | $14 |
| spicy hollandaise with blood orange | |
| Jumbo Lump Crabcakes | $14 |
| spinach, garlic, orange marmalade | |
| Minestrone Soup | $8 |
| zucchini, fresh san marzano tomatoes, white beans, basil pasta | |
| Crispy Calamari | $11 |
| fried lemons, shishito & pepperoncini, parmesan, spicy marinara & lemon aioli | |
| Beef Tip flatbread | $12 |
| pickled Cipollini onions, sweet peppers, swiss chard, fontina cheese spread | |
| Antipasto | $13 |
| imported meats and cheese, pickled vegetables | |
| Classic Bruschetta | $10 |
| tomatoes, house made mozzarella, basil pesto, balsamic | |
| Pan Seared Scallops | $14 |
| crispy frisee, shaved asparagus, spicy san marzano tomato sauce | |
| Italian Fritters | $10 |
| mild italian sausage, fontina cheese, sweet peppers & spicy marinara | |
| Jumbo Lump Crabcakes | $12 |
| blood orange marmalade, pickled cucumbers * contains shellfish | |
| Minestrone Soup | |
| zucchini, fresh san marzano tomatoes, white beans, small pasta | |
| Crispy Calamari | |
| fried lemons, shishito & pepperoncini, parmesan, spicy marinara & lemon aioli | |
| Beef Tip Flatbread | |
| pickled Cipollini onions, sweet peppers, swiss chard, fontina cheese spread | |
| Antipasto | |
| imported meats and cheese, pickled vegetables | |
| Classic Bruschetta | |
| tomatoes, house made mozzarella, basil pesto, balsamic | |
| Pan Seared Scallops | |
| crispy frisee, shaved asparagus, spicy san marzano tomato sauce | |
| Italian Fritters | |
| mild Italian sausage, fontina cheese, sweet peppers & spicy marinara | |
| Jumbo Lump Crabcakes | |
| blood orange marmalade, pickled cucumbers | |
Pizza |
|
| Margherita | $15 |
| roasted garlic puree, house-made mozzarella, vine ripe tomatoes, basil | |
| Italian Sausage | $16 |
| spicy red pepper alfredo sauce, mixed peppers, italian cheeses, broccoli rabe | |
| Chicken Pesto | $16 |
| creamy alfredo, artichokes, roasted tomatoes, spinach, fried shallots | |
| Pepperoni | $16 |
| plum tomato sauce, italian cheeses | |
| Short Rib | $16 |
| roasted garlic puree, shaved brussels sprouts, wild mushrooms, roasted sweet peppers | |
| Margherita | $13 |
| house-made mozzarella, heirloom tomatoes, basil | |
| Four Cheese | $12 |
| a blend of Italian cheeses, tomato sauce, oregano | |
| Spicy Shrimp | $14 |
| spinach, tomato pesto, mozzarella, pepperoncinis | |
| Prosciutto & Caramelized Onion | $14 |
| balsamic, goat cheese spread, arugula, parmesan cheese | |
| Margherita | $15 |
| house-made mozzarella, heirloom tomatoes, basil | |
| Quattro Formagio | $15 |
| mozzarella, parmesan, fontina, ricotta cheese | |
| Forrest Mushroom | $16 |
| roasted wild mushrooms, olive oil, ricotta & mozzarella | |
| Pepperoni | $16 |
| plum tomato sauce, italian cheeses | |
| Margherita | |
| house-made mozzarella, heirloom tomatoes, basil | |
| Quatre Formaggi | |
| mozzarella, parmesan, fontina, ricotta cheese | |
| Forrest Mushroom | |
| roasted wild mushrooms, olive oil, ricotta & mozzarella | |
| Peperoni | |
| plum tomato sauce, Italian cheeses | |
Entrees |
|
| Boneless Short Rib | $34 |
| melted sweet potatoes, cipollini onions, romanesco, cauliflower, green beans | |
| Sautéed Jumbo Shrimp & Scallops | $37 |
| beet risotto, charred brussels sprouts, divina tomatoes | |
| Brick Oven Chicken | $31 |
| white beans, kale, mushrooms, seasonal vegetables, pan jus | |
| Seared Salmon | $33 |
| red wine & cherry glaze, couscous, heirloom carrots, sauteed spinach | |
| Pan Seared Pork Chop | $35 |
| spicy sundried tomato gnocchi, ragout of wild mushrooms with marsalla | |
| Grilled Swordfish | $34 |
| creamy lemon polenta, vegetable ribbons, citress & caper sauce | |
| Tuscan Filet | $39 |
| beef tenderloin, balsamic glazed asparagus, fried polenta, charred red pepper sauce | |
| Veal Marsala | $32 |
| wild mushrooms, shaved asparagus, angel hair, marsala demi | |
| Sautéed Jumbo Shrimp & Scallops | $36 |
| saffron scented and pancetta studded italian arborio risotto | |
| Brick Oven Chicken | $28 |
| cauliflower mashed potatoes, broccoli rabe, pan jus | |
| Grilled Salmon | $30 |
| black garlic glaze, grilled seasonal vegetables, broccoli rabe | |
| Pork Chop | $32 |
| honey & balsamic glazed pork, stewed tomato & Cipollini onions, fingerlings | |
| Seared Snapper | $32 |
| artichoke, tomato & eggplant caponata, crispy chick peas | |
| Tuscan Filet | $38 |
| beef tenderloin, balsamic glazed asparagus, fried polenta, charred red pepper sauce | |
| Apricot Glazed Lamb Chops | $39 |
| lemon & mint spaghetti squash, sweet cherry reduction | |
Entrée |
|
| Diver Scallops | $34 |
| seared crispy, spring vegetable risotto, sweet pea puree | |
| Brick Oven Chicken | $26 |
| rosemary & lemon, seasonal vegetables, mashed potatoes, pan jus | |
| Grilled Salmon | $28 |
| black garlic glaze, fresh vegetables, marble potatoes | |
| Pan Seared Pork Chop | $29 |
| whipped potatoes, rhubarb puree, seasonal vegetables, madera demi | |
| Tuscan Filet | $36 |
| beef tenderloin, asparagus, whipped potatoes, gorgonzola sauce | |
| Striped Bass | $29 |
| roasted marble potatoes, fennel & asparagus purees, seasonal vegetables | |
| Grilled Lamb Chops | $37 |
| creamy risotto, seasonal vegetables, strawberry chianti reduction | |
Desserts |
|
| Crème Brûlée | |
| fresh berries | |
| Flourless Chocolate Cake | |
| white chocolate bark | |
| Trio of gelato or sorbet | |
| our selection varies daily | |
| Cookie of the Day | |
| white or chocolate milk | |
| Chocolate Pizza | |
| nutella, dark chocolate, toffee & caramel | |
| Crème Brûlée | $7 |
| fresh berries | |
| Flourless Chocolate Cake | $7 |
| white chocolate bark | |
| Trio of gelato or sorbet | $7 |
| our selection varies daily | |
| Cookie of the Day | $7 |
| white or chocolate milk | |
| Chocolate Pizza | $7 |
| nutella, dark chocolate, toffee & caramel | |
| Crème Brulee | $10 |
| vanilla bean scented, fresh berries | |
| Trio of gelato or sorbet | $10 |
| our selection varies daily | |
| Cookie of the Day | $8 |
| white or chocolate milk | |
| Pineapple & Cinnamon Pizza | $10 |
| coconut, almonds, bourbon caramel sauce, mascarpone | |
| Crème Brulee | |
| vanilla bean scented, fresh berries | |
| Trio of gelato or sorbet | |
| our selection varies daily | |
| Cookie of the Day | |
| white or chocolate milk | |
| Pineapple & Cinnamon Pizza | |
| coconut, almonds, bourbon caramel sauce, mascarpone | |
Appetizers |
|
| Soup | $7 |
| roasted tomato & basil | |
| Bruschetta | $9 |
| vine ripened tomatoes, radish, pickled onions, peruvian sweet peppers | |
| Antipasto | $12 |
| imported meats and cheeses | |
| Melon & Prosciutto | $10 |
| truffled burrata cheese, arugula, white balsamic & honey reduction | |
| Diver Scallops | $11 |
| pomegranate & roasted parsnip purees, watermelon radish, fresh herbs, balsamico | |
| Soup | $7 |
| roasted tomato & basil | |
| Bruschetta | $9 |
| vine ripened tomatoes, radish, pickled onions, peruvian sweet peppers | |
| Antipasto | $12 |
| imported meats and cheeses | |
| Melon & Prosciutto | $10 |
| truffled burrata cheese, arugula, white balsamic & honey reduction | |
| Diver Scallops | $11 |
| pomegranate & roasted parsnip purees, watermelon radish, fresh herbs, balsamico | |
Appetizers & Salads |
|
| Minestrone Soup | $8 |
| white beans, vegetables, kale, pesto | |
| Imported meats and cheeses | $14 |
| pickled vegetables, wine gelee | |
| Grown Lettuces | $10 |
| shaved fennel, mint, basil, chives, dried cranberries, honey champagne vinaigrette | |
| Vine ripened tomatoes | $12 |
| hand-pulled mozzarella, arugula, citrus basil oil & balsamic | |
| Kale & Roasted Grape | $12 |
| avocado, goat cheese, spicy pecans, balsamic vinaigrette | |
| Arugula Pear | $12 |
| marcona almonds, goat cheese, white balsamic vinaigrette | |
| Whitemore Soup with white beans | |
| Arugula, Parmesan and cherry tomato salad with green | |
| Locally Grown lettuce, fennel, nuts, olives, dried cranberries, honey champagne vinaigrette | |
| Caprese with ripe tomatoes, hand-pulled mozzarella, arugula, basil and balsamic | |
| Kale & Roasted Grapes, prosciutto, pear, cheese, pecans, balsamic vinaigrette | |
| Arugula, Parmesan, shaved pear, cheese, white balsamic vinaigrette | |
Panini |
|
| Turkey peppercorn bacon | $13 |
| lemon aioli, Havarti cheese & fennel slaw | |
| Chicken Parmesana | $13 |
| basil, grilled chicken breast, marinara, mozzarella & parmesan | |
| Portabella Caprese | $13 |
| roasted portabella mushroom, vine ripened tomatoes, mozzarella & basil | |
| Bistecca | $14 |
| smoked angus beef, fontina cheese, roasted red peppers, tomatoes & garlic aioli | |
| Turkey peppercorn | |
| bacon, lemon aiol, Havart cheese & fennel slaw | |
| Chicken Parmesan | |
| basil, grilled chicken breast, marinara, mozzarella & parmesan | |
| Portabella Caprese | |
| roasted portabella mushroom, wine ripened tomatoes, mozzarella & basil | |
| Bistecca | |
| smoked angus beef, fontina cheese, roasted red peppers, tomatoes & garlic aioli | |
Breakfast |
|
| Greek Yogurt and Berry Parfait | $8 |
| Texas honey, vanilla Greek yogurt, mixed berries | |
| Orange Apple Pomegranate Smoothie | $6 |
| banana, strawberries and silken tofu | |
| Two Eggs Any Way | $13 |
| crisp hash browns, your choice of bacon, ham, Canadian bacon or turkey bacon | |
| French Toast | $14 |
| maple glazed apples & blistered cranberries, maple syrup | |
| Tasting of Fruit | $12 |
| hand selected and seasonal, vanilla Greek yogurt & Texas honey | |
| Pancakes | $14 |
| strawberries, whipped cream, maple syrup & butter | |
| Bruleed Steel Cut Oatmeal | $11 |
| caramelized brown sugar crust, seasonal berries and raisins | |
| Egg White Omelet | $14 |
| tomatoes, spinach, and caramelized onions, arugula & tomato salad | |
Gluten Free Breakfast |
|
| Oatmeal | |
| Cooked oatmeal with berries and nuts | |
| Orange Yogurt Parfait | |
| Orange yogurt, granola, berries, strawberries, and sliced nuts | |
| Two Eggs any style | |
| Two eggs any style, potatoes, or choice of ham, Canadian bacon or sausage | |
| French Toast | |
| French toast made with gluten-free bread, maple syrup | |
| Breakfast Burrito | |
| Breakfast burrito with scrambled eggs & bacon | |
| Buttermilk Pancakes | |
| Buttermilk pancakes with whipped cream, maple syrup & butter | |
| Gluten Free Toast | |
| Gluten free toast, avocado, tomato, cucumber, english muffin, and toast with various toppings | |
Dinner Specials |
|
| Brlck Oven Flatbread | |
| Creamy Manchego Spread, Pancetta, Red & Green Apple; Arugula | |
| LIngulne Pasta | $88 |
| Tossed with Jumbo Shrlmp; Sundried Tomato Cream Sauce, Sprlag ed dnd hint ot Red chili Flakei | |
| Godiva chocolate Mouase Seml-Fredo | $510 |
| Raspberried; Chocolate Sauce & whpped Creum | |
| Thrce Coure Mcnu | $655 |
More Food, Beverages & Desserts |
|
| Sea Bass | $62 |
| coconut curry broth, baby bok choy, basil, trumpet mushrooms | |
| Lamb Shank | $55 |
| braised lamb shank, black lentils, sofrito, chorizo, polenta, Cotija cheese | |
| Seared Duck Breast | $46 |
| butternut squash purée, huckleberry jus, Swiss chard, apple butter | |
| Chicken Adovada | $36 |
| roasted half chicken, red chile sauce, confit marble potatoes, charred leeks, crema blanca | |
| Big Gulf Camarones | $42 |
| blue corn grits, ajo aceite, sofrito, Cotija cheese | |
| Branzino | $38 |
| basil crust, trumpet mushrooms, toasted pecan risotto, sofrito, Texas grapefruit beurre blanc | |
| Trumpet Mushrooms | $14 |
Zocca Cuisine D’Italia restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Casual
- Cosy
- Dinner reservations recommended
- Good for Groups
- Good for solo dining
- Has bar on site
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves lunch
- Serves small plates
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
6:00am - 2:00pm
6:00am - 2:00pm
6:00am - 2:00pm
6:00am - 2:00pm
6:00am - 2:00pm
7:00am - 3:00pm
7:00am - 3:00pm
July 18, 2025
12:27 am