zoku Menu:

COLD DISHES
EDAMAME 6
SPICY EDAMAME 7
ZOKU Q 7.5
cucumber salad with iwanori seaweed and radish
CREAM CHEESE “TOFU” 14
home-made cream chease with baguette & maple syrup
HOTATE CARPACCIO* 16
hokkaido scallop with original wasabi sauce and wasabi microgreens
SHIME
YAKI ONIGIRI 5.5
grilled rice ball with shoyu and katsuobushi
CHICKEN SOUP 6
warm, nourishing, finishing broth
RICE 4
SALADS
ZOKU SALAD 11
japanese style caeser salad with chicken breast and miso dressing
TOFU SALAD 11
kale, spring mix, fried tofu, candustripe beets and onion dressing
SEAWEED SALAD 8.8
marinated tomato with kelp seaweed
CHICKEN
MOMO 4
chicken thigh with yakitori sauce
MOMO SPICY 4.6
chicken thigh with spicy mayo
MOMO TERIYAKI 4.6
chicken thigh with teriyaki garlic mayo
MUNE WASABI 4.3
chicken breast with wasabi
MUNE UME 4.5
chicken breast with plum sauce and ooba leaf furikake
MUNE MISO HONEY MUSTARD 4.5
chicken breast with chives and miso honey mustard sauce
TEBA 4.8
chicken wings
TSUKUNE 4.5
chicken meatball with japanese tare
VEGETABLE
BABY BELLA MUSHROOM 4
with garlic-onion oil
ZUCCHINI 4
with garlic-onion oil
COLORFUL POTATOES 4
butter shoyu
SEAFOOD
UNAGI 4.8
with sansho pepper
EBI 6
giant shrimp with butter shoyu
HOTATE 8
big hokkaido scallop with butter shoyu
BEEF
WAGYU BEEF 8.5
with apple steak sauce
WHITE
ABADIA DE SAN CAMPIO 12/45
Albariño 2022
CERETTO BLANGÉ 13/50
Arneis 2021
NEYERS 304 13/50
Chardonnay 2022
GROTH 65
Sauvignon Blanc 2023
MEERLUST 75
Chardonnay 2022
KENZO ASATSUYU 170
Sauvignon Blanc 2023
RED
THE CALLING 12/45
SHATTER 14/53
IRON+SAND 13/50
QUATTRO THEORY 98
NEYERS PLACIDA 125
HEITZ 145
CHAMPAGNE
Veuve Clicquot 170
Dom Perignon Champagne 550
2013
Louis Roederer Cristal 700
2015
ROSE
ROSE THE PALE
SOFT DRINKS
SAN BENEDETTO SPARKLING 5
COCA-COLA 3
DIET COKE 3
CALPICO 4
STRAWBERRY RAMUNE 6
YUZU SODA 7
GREEN TEA 5
HOT GREEN TEA 4
HOT HOJICHA ROASTED TEA 4
SAKE
PERFECT SNOW 22
Nigori, Kikusui | Niigata, Hakumai unfiltered, full-bodied and floral, with a crisp and dynamic sweetness.
KUBOTA 26
Junmai Daiginjo, Kubota | Niigata, Gohyakumangoku mild blend of cherry, pear, mango, floral in Light, clean, dry style.
MUTSU OTOKOYAMA CHOKARA 28
Junmai, Hachinohe | Aomori, Hanafubuki refreshing, dry with a clean flavor with a slight, citrusy aroma.
MIMUROSUGI KARAKUCHI 68
Tokubetsu Junmai, Imanishi | Nara, Tsuyuhakaze oaky with reserved aroma and umami richness, Light and sharp finish.
NANBU BIJIN 110
Daiginjo, Nanbu Bijin | Iwate, Yuinoka balanced umami and sweetness, delicate and floral, gold award winner.
YUKIMURO 110
Junmai Daiginjo, Hakkaisan | Niigata, Yuki no Sei, Gohyakumangoku green apple, floral scents, and full-bodied, smooth, honeydew flavors.
MIMUROSUGI KIOKE BODAIMOTO 150
Kioke Bodai, Imanishi | Nara, Yamada Nishiki Lime, custard, white chocolate flavors. Smooth, complex with a clean finish.
BEER
SAPPORO DRAFT $8
SUNTORY DRAFT | Premium Malts (Japan) $11
KYOTO MATCHA BEER (Japan) $12
SAKE BY THE GLASS
OYAJI GOKURAKU ONE CUP 19
Junmai Ginjo • Chiyomusubi | Tottori • Goriki clean, silky texture with hints of cotton candy sweetness and minerals.
ASAHIYAMA 13/50
Junmai • Asahi | Niigata • Niigata balanced, creamy aroma with a clean, savory-sweet taste and dry finish.
HANAHARU 13/50
Tokubetsu Junmai • Hanaharu | Fukushima • Maihime Mild aroma, rich rice umami, clean, smooth and soft to the palette.
EMISHIKI “SENSATION WHITE” 13/50
Junmai Genshu • Emishiki | Shiga • Ginfubuki pleasant citrusy aroma with soft sweetness, with fruity finish.
“IMMORTAL WING” CLASSIC KAME NO O 16/62
Junmai Daiginjo • Senkin | Tochigi • Kame No O delicate, smartly sharp with a wild rice flavor of Kame No O
HOT SAKE
TOJI-KAN 12/23
Futsushu • Hakutsuru | Hyogo • Yamada Nishiki medium body, balanced umami, sweetness. Rich, mellow, slightly dry.
TOJI-KAN
HOT SAKE 18/70 | 12/23
a wild rice flavor of Kame No O
DESSERT
HÕJICHA PANNA COTTA 8.8
roasted tea infused with salted caramel syrup
MATCHA BRÛLÉE 9.8
matcha chocolate cake & custard cream
FUJI MIDNIGHT MONT BLANC 11.5
charcoal pound cake with sesame ice cream, topped with purple sweet potato cream, Mont Blanc-style.
GREEN TEA POT | HÕJICHA ROASTED TEA POT 4 | 4
(non-caffeinated)
More Food, Beverages & Desserts
ZOKU KARAAGE 9.8
japanese fried chicken with original “chick-fil-a” mayo
SPICY KARAAGE 12.5
japanese fried chicken with bamboo charcoal sauce, red arako, and cilantro
GIANT EBI MAYO 19
rock shrimp tempura with sweet mayo
MEKYABETSU AGE 9
brussel sprouts with balsamic glaze
SHISHITO AGE 9
fried shishito peppers with matcha curry salt
BUFFALO CAULIFLOWER 7.5
fried cauliflower with japanese spicy sauce
UMESHU $10
UJI Green Tea Umeshu green tea flavored plum liqueur
zoku restaurant menu is provided by top-menus.com.

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