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Village Sake

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Village Sake Menu:

Specials
bbq duck skewers 22
parsnip puree, radish, arugula
seared toro 23
onion-serrano chili salsa, ponzu vinaigrette
tempura shiso wraps 16
scallop, crab, ito togarashi
coriander broccolini 10
cilantro puree, puffed sorghum, crispy quinoa
grilled eggplant 10
green onions, sesame, ginger-tamari vinaigrette
Nigiri Specials
omakase nigiri* 60
chefs choice, 7 pcs, 7 kinds
omakase sashimi* 72
chefs choice, 10 pcs, 5 kinds
toro with caviarWF* | fatty bluefin belly 25
kinmedai WF* 14
ajiWF* 14
samegarei WF* 14
ebodaiCWF* 14
butterfish 14
cod crunch 17
takuan, avo, kaiware, charred onion mayo
Shochu
windows migaki 9/48
barley – aged 2 years in oak
ginrei shiro sochu 9/48
rice
kannoko 9/45
barley – aged 3 years in oak
kozuru kuro 7/42
sweet potato & rice
tori kai 14/80
super refined and aromatic daiginjo kome shochu
hakutake shiro sochu 9/48
rice
kumejima 7/42
awamori
unfiltered
sayuri 9/26/50
coarse filtered nigon medium sweet, creamy
dassai 45 nigori 13/36/69
junmai daiginjo nigon-soft, and creamy a balance of sweet and dry
dassai 50 nigori 12/35/69
junmai daiginjo nigori – soft, and creamy. a balance of sweet and dry
light
akitabare koshiki 13/35/66
junmai a sake drinkers sake, better with each sip, dry
dewazakura Izumi judan 13/35/65
tenth degree ginjo dry, light, martini like
ichinokura mukansa honjozo 9/26/49
super dry clean and easy to drink
dassai 39 14/40/78
“otter festival” junmai daiginjo super refined – honeydew, and strawberry – round and soft
shirataki jozen jukusei 12/35/69
“pink” junmai ginjo dry, full body, aged 2 years
konteki daiginjo 14/40/79
“tears of dawn”, dry, supremely smooth & soft, kyoto
fragrant
iki na onna “lady luck” 15/43/84
daiginjo smooth and lively with hint of honey
mu “nothingness” 10/24/51
junmai daiginjo fragrant, light
born gold 15/43/84
junmai daiginjo elegant nose of green apple and sweet rice, clean finish
yoshinosugi 9/26/49
taru sake – “cedar sake” cedar barrel aged sake
mu 11/32/63
“nothingness” – junmai daiginjo fragrant, light
nanbu bijin shinpaku 11/32/63
junmai daiginjo “southern beauty” fragrant, light
delicate
dassai 39 “otter festival” 14/40/78
junmai daiginjo super refined – honeydew, and strawberry -round and soft
rich
kokuryu “black dragon” 14/38/74
junmai ginjo rich – smooth, and savory
tedorigawa “silver mountain” 10/29/52
yamahai junmai dry, sharp & smooth
kudoki jozu 10/29/57
“pick up artist” junmai ginjo bright, light, food friendly
tedorigawa 10/29/57
“silver mountain” yamahai junmai dry, sharp & smooth
dessert
kamoizumi – umeshu 12/glass
junmai – bright, piquant plum. on the rocks or neat
Warm Sake
shirataki jozen
dry and full-body – junmai
eiko fuji
glorious mt. fuji – dry, light and silky – honjozo
kasumi tsuru
complex and elegant – kimoto extra dry
dewatsuru 18
dry
eiko fuji | ban ryu “10,000 ways” 14
soft
daishichi 15
woody
dewatsuru – dry – kimoto junmai 18
eiko fuji – soft – ban ryu “10,000 ways” | futsu shu 14
daishichi – woody – kimoto honjozo 15
Cup Sake
bushido genshu cup 10
clean, soft, silky texture
amabuki “sunflower” 13
unpasteurized – dry, hint of sunflower & anise
joppari honjozo 7
dry & crisp
Nigiri
shiro maguro 8
hamachi 8
zuke sake 8
umi masu 8
ikura 8
tamago 7
tai 7
maguro 9
albacore 8
yellowtail 8
koji cured salmon 8
ocean trout 8
salmon roe 8
egg omelette 7
snapper 7
big eye tuna 9
Sashimi
hamachi 12
maguro 13
umi masu 12
zuke sake 12
kanpachi 12
shiro maguro 12
tai 11
Small Plates
wagyu beef tataki 22
daikon, red onion, ponzu, ginger, pepper paste
takoyaki 6
octopus croquette, ginger, bonito flake
miso black cod 18
broiled-glazed cod, baby spinach
okonomiyaki 10
“japanese pancake” shrimp, kimchee, bonito flake
ikura don 9
smoked salmon, pickled tea leaf, rice, nori, shiso
hamachi kama 15
grilled yellowtail collar, ponzu
scallop-chive dumplings 9
scallion, soy-vinegar
agedashi tofu 7.5
ginger, daikon, scallions, bonito flakes
Vegetables
grilled eggplant 8
curried spaghetti squash 7
kimchee brussel sprouts 7
chilled asparagus 6
Skewers
skirt steak
yuzu kosho 12
chicken thigh
scallion 8
pork belly
scallion, sansho 11
shishito peppers
sea salt 7
Salads
sunomono salad 8
seaweed, avocado, cucumber, daikon
seasonal greens 8
radish, kaiware, sesame, miso dressing
Crudo
smoked hamachi tataki 14
avocado, ruby grapefruit, yuzu-black pepper sauce
seared saba 9
torched mackerel, ginger, daikon
tai crudo 12
ginger, chive, sesame, togarashi
Crudo
smoked hamachi tataki avocado, grapefruit, yuzu-black pepper sa seared saba torched mackerel daikon 12
Sides
edamame 4
chilled & salted
miso soup 3.5
tofu, shiitake, negi
rice 2.5
Maki
village roll 15
spicy tuna, tempura shrimp, crab, aonori
scallop roll 15
avocado, cilantro, tempura shrimp
tea smoked ocean trout 12
kaisen futo 12
chefs choice of a variety of fish and veggies
soft shell crawfish roll 14
pickled daikon, kaiware
tai crunch roll 9
panko fried snapper
sake kawa 9
crispy salmon skin
negitoro 15
fatty tuna, green onion
spicy tuna roll 9
shiso, avocado, jalapeño
negihama 8
yellowtail, eggplant, scallion
tekka 7.5
red tuna
saba & ginger roll 7
mackerel
kappa 5
cucumber, sesame
crab avocado roll 9
cucumber, tea leaf aioli
futomaki 7.5
tamago, inari, lettuce, radish sprouts, shaved asparagus, cucumber
Desserts
chocolate panna cotta 8
pistachio crumble, popped sorghum
coconut mochi cake 7
cardamom gelato, kinako caramel
village doughnut holes 9
cinnamon-sugar, miso caramel & chocolate dipping sauce
fiorellos gelato 7
choice of: green tea, cardamom or ginger
fiorellos sorbet 7
passion fruit
Other
tea- green/herbal 3
boylans – cherry cola 4
boylans – cola 4
pelligrino lemon/orange 4
san pellegrino water lg 6
izze pomegranate 4
red
noria pinot noir $14
2016 sonoma coast
bonanno cabernet sauvignon $12
2014 napa, ca.
white
domaine carneros vintage brut 13/60
noria sauvignon blanc 11/53
claiborne &churchhill riesling 11/53
navarro gewurztraminer 11/53
william fevre champs chablis 12/56
macrostie chardonnay 11/53
rosé
Inizi rosé 10 gl /20 carafe
draft
suntory premium lager 10
iron springs kent lake kolsch 7
headlands point bonita pilsner 7
mother earth bookoo ipa 7
bottles
deschutes fresh squeezed ipa 7
yoho yona yona pale ale 10
hitachino nest white ale 11
yoho tokyo black porter 10
miyazaki hideji kuri kuro dark ale 11
erdinger weissbrau non-alc 5
glutenberg american pale ale 7
gluten free
Special Sake
kirakucho 1996 13.5/80cc
aged ginjo (koshu), bottled in 1996, complex and smooth. super limited. an amazing way to finish your meal
kubota 14/40/78
junmai daiginjo – clean, dry and smooth with just the right acid and a hint of sweetness in the finish
house draft
bushido 7/20/na
“the way of the warrior” junmai ginjo genshu draft rich, dry
More Food, Beverages & Desserts
Sake
yuki no bosha “cabin in the snow” junmai ginjo -soft, silky & clean with a brilliant nose
Sake Flights $17
flight of three select sake that represent the wide range of flavor profiles
Tempura 8
baby green beans bonito, soy
kakiage 9
burdock root, prawn, sweet potato, shiitake, yellow onion
dewazakura dewasansan “green ridge” junmai ginjo 12/35/69
fragrant, medium body
yoshinosugi – taru sake – “cedar sake” 9/25/43
cedar barrel aged sake
mu “nothingness” – junmai daiginjo 11/32/63
fragrant, light
kudoki jozu 10 /29 / 57
pick up artist junmai ginjo bright, light, food friendly
dewazakura izumi judan 12/35/69
tenth degree ginjo dry, light, martini like
Special Sake 13.5/80cc
kirakucho 1996: aged ginjo, bottled in 1996, complex and smooth. super limited. an amazing way to finish your meal
negitoro $15
fatty tuna, green onion
spicy tuna roll $9
shiso, avocado, jalapeño
negihama $8
yellowtail, eggplant, scallion
tekka $8
red tuna
saba & ginger roll $7
mackerel
kappa $6
cucumber, sesame
crab avocado roll $9
cucumber, tea leaf aioli
futomaki $9
tamago, inari, lettuce, radish sprouts, shaved asparagus, cucumber
Village Sake restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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Food Home Delivery Restaurant

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5 Average Ratting
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19 Bolinas Rd, Fairfax, CA 94930, United States

Opening Hours

Closed Now
Closed
Closed
5:00pm - 8:00pm
5:00pm - 8:00pm
5:00pm - 8:30pm
5:00pm - 8:30pm
5:00pm - 8:00pm
July 5, 2025 4:07 am

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  • Anywhere

Village Sake

Reviews

Village Sake (Austin, TX) Menu:

Small Plates
wagyu beef tataki $22
daikon, red onion, ponzu, ginger, pepper paste
takoyaki $6
octopus croquette, ginger, bonito flake
miso black cod $18
broiled-glazed cod, baby spinach
okonomiyaki $10
“japanese pancake” shrimp, kimchee, bonito flake
ikura don $9
smoked salmon, pickled tea leaf, rice, nori, shiso
hamachi kama $15
grilled yellowtail collar, ponzu
scallop-chive dumplings $9
scallion, soy-vinegar
agedashi tofu $7.5
ginger, daikon, scallions, bonito flakes
Nigiri
shiro maguro $8
albacore
hamachi $8
yellowtail
zuke sake $8
koji cured salmon
umi masu $8
ocean trout
ikura $8
salmon roe
tamago $7
egg omelette
tai $7
snapper
maguro $9
big eye tuna
Sashimi
hamachi $12
yellowtail
maguro $13
big eye tuna
umi masu $12
ocean trout
zuke sake $12
koji cured salmon
kanpachi $12
cured amberjack
shiro maguro $12
albacore
tai $11
snapper
Maki
village roll $15
spicy tuna, tempura shrimp, crab, aonori
scallop roll $15
avocado, cilantro, tempura shrimp
tea smoked ocean trout $12
kaisen futo $12
chef”s choice of a variety of fish and veggies
soft shell crawfish roll $14
pickled daikon, kaiware
tai crunch roll $9
panko fried snapper
sake kawa $9
crispy salmon skin
Sides
edamame $4
chilled & salted
miso soup $3.5
tofu, shiitake, negi
rice $2.5
Salads
sunomono salad $8
seaweed, avocado, cucumber, daikon
seasonal greens $8
radish, kaiware, sesame, miso dressing
Skewers
skirt steak $12
yuzu kosho
chicken thigh $8
scallion
pork belly $11
scallion, sansho
shishito peppers $7
sea salt
Vegetables
grilled eggplant $8
ginger soy
curried spaghetti squash $7
cilantro, ginger, lime
kimchee brussel sprouts $7
chilled asparagus $6
black sesame
tempura
baby green beans $8
bonito, soy
kakiage $9
burdock root, prawn, sweet potato, shiitake, yellow onion
Crudo
smoked hamachi tataki $14
avocado, ruby grapefruit, yuzu-black pepper sauce
seared saba $9
torched mackerel, ginger, daikon
tai crudo $12
ginger, chive, sesame, togarashi
draft, 16oz
suntory premium lager $10
japan
iron springs “kent lake” kolsch $7
fairfax
headlands “point bonita” pilsner $7
san francisco
mother earth “bookoo” ipa $7
vista, ca
bottles
deschutes ‘fresh squeezed’ ipa $7
bend, oregon
yoho ‘yona yona’ pale ale $10
nagano, japan
hitachino ‘nest’ white ale $11
kounosu, japan
yoho ‘tokyo’ black porter $10
nagano, japan
miyazaki hideji ‘kuri kuro’ dark ale $11
miyazaki, japan
erdinger weissbrau nonalc $5
germany
glutenberg american pale ale $7
gluten free, canada
Other
tea $3
green/herbal
boylans $4
cherry cola
boylans $4
cola
pelligrino $4
lemon/orange
san pellegrino $6
water
izze $4
pomegranate
white
domaine carneros vintage brut 2014 $13 | $60
carneros, ca
noria sauvignon blanc 2016 $11 | $53
russian river valley, ca
claiborne churchill riesling 2016 $11 | $53
san luis obispo ca
navarro gewurztraminer 2016 $11 | $53
mendocino ca
william fevre champs chablis 2016 $12 | $56
france
macrostie chardonnay 2015 $11 | $53
sonoma coast, ca
Desserts
chocolate panna cotta $8
pistachio crumble, popped sorghum
coconut mochi cake $7
cardamom gelato, kinako caramel
village doughnut holes $9
cinnamon-sugar, miso caramel & chocolate dipping sauce
fiorellos gelato $7
choice “of”: green tea, cardamom or ginger
fiorello’s sorbet $7
passion fruit
More Food, Beverages & Desserts
negitoro $15
fatty tuna, green onion
spicy tuna roll $9
shiso, avocado, jalapeño
negihama $8
yellowtail, eggplant, scallion
tekka $7.5
red tuna
saba ginger roll $7
mackerel
kappa $5
cucumber, sesame
crab avocado roll $9
cucumber, tea leaf aioli
futomaki $7.5
tamago, inari, lettuce, radish sprouts, shaved asparagus, cucumber
Village Sake restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

19 Bolinas Rd, Fairfax, CA 94930, United States

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
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