- Anywhere
Village Sake
Village Sake (Austin, TX) Menu:
Small Plates |
|
wagyu beef tataki | $22 |
daikon, red onion, ponzu, ginger, pepper paste | |
takoyaki | $6 |
octopus croquette, ginger, bonito flake | |
miso black cod | $18 |
broiled-glazed cod, baby spinach | |
okonomiyaki | $10 |
“japanese pancake” shrimp, kimchee, bonito flake | |
ikura don | $9 |
smoked salmon, pickled tea leaf, rice, nori, shiso | |
hamachi kama | $15 |
grilled yellowtail collar, ponzu | |
scallop-chive dumplings | $9 |
scallion, soy-vinegar | |
agedashi tofu | $7.5 |
ginger, daikon, scallions, bonito flakes | |
Nigiri |
|
shiro maguro | $8 |
albacore | |
hamachi | $8 |
yellowtail | |
zuke sake | $8 |
koji cured salmon | |
umi masu | $8 |
ocean trout | |
ikura | $8 |
salmon roe | |
tamago | $7 |
egg omelette | |
tai | $7 |
snapper | |
maguro | $9 |
big eye tuna | |
Sashimi |
|
hamachi | $12 |
yellowtail | |
maguro | $13 |
big eye tuna | |
umi masu | $12 |
ocean trout | |
zuke sake | $12 |
koji cured salmon | |
kanpachi | $12 |
cured amberjack | |
shiro maguro | $12 |
albacore | |
tai | $11 |
snapper | |
Maki |
|
village roll | $15 |
spicy tuna, tempura shrimp, crab, aonori | |
scallop roll | $15 |
avocado, cilantro, tempura shrimp | |
tea smoked ocean trout | $12 |
kaisen futo | $12 |
chef”s choice of a variety of fish and veggies | |
soft shell crawfish roll | $14 |
pickled daikon, kaiware | |
tai crunch roll | $9 |
panko fried snapper | |
sake kawa | $9 |
crispy salmon skin | |
Sides |
|
edamame | $4 |
chilled & salted | |
miso soup | $3.5 |
tofu, shiitake, negi | |
rice | $2.5 |
Salads |
|
sunomono salad | $8 |
seaweed, avocado, cucumber, daikon | |
seasonal greens | $8 |
radish, kaiware, sesame, miso dressing | |
Skewers |
|
skirt steak | $12 |
yuzu kosho | |
chicken thigh | $8 |
scallion | |
pork belly | $11 |
scallion, sansho | |
shishito peppers | $7 |
sea salt | |
Vegetables |
|
grilled eggplant | $8 |
ginger soy | |
curried spaghetti squash | $7 |
cilantro, ginger, lime | |
kimchee brussel sprouts | $7 |
chilled asparagus | $6 |
black sesame | |
tempura |
|
baby green beans | $8 |
bonito, soy | |
kakiage | $9 |
burdock root, prawn, sweet potato, shiitake, yellow onion | |
Crudo |
|
smoked hamachi tataki | $14 |
avocado, ruby grapefruit, yuzu-black pepper sauce | |
seared saba | $9 |
torched mackerel, ginger, daikon | |
tai crudo | $12 |
ginger, chive, sesame, togarashi | |
draft, 16oz |
|
suntory premium lager | $10 |
japan | |
iron springs “kent lake” kolsch | $7 |
fairfax | |
headlands “point bonita” pilsner | $7 |
san francisco | |
mother earth “bookoo” ipa | $7 |
vista, ca | |
bottles |
|
deschutes ‘fresh squeezed’ ipa | $7 |
bend, oregon | |
yoho ‘yona yona’ pale ale | $10 |
nagano, japan | |
hitachino ‘nest’ white ale | $11 |
kounosu, japan | |
yoho ‘tokyo’ black porter | $10 |
nagano, japan | |
miyazaki hideji ‘kuri kuro’ dark ale | $11 |
miyazaki, japan | |
erdinger weissbrau nonalc | $5 |
germany | |
glutenberg american pale ale | $7 |
gluten free, canada | |
Other |
|
tea | $3 |
green/herbal | |
boylans | $4 |
cherry cola | |
boylans | $4 |
cola | |
pelligrino | $4 |
lemon/orange | |
san pellegrino | $6 |
water | |
izze | $4 |
pomegranate | |
white |
|
domaine carneros vintage brut 2014 | $13 | $60 |
carneros, ca | |
noria sauvignon blanc 2016 | $11 | $53 |
russian river valley, ca | |
claiborne churchill riesling 2016 | $11 | $53 |
san luis obispo ca | |
navarro gewurztraminer 2016 | $11 | $53 |
mendocino ca | |
william fevre champs chablis 2016 | $12 | $56 |
france | |
macrostie chardonnay 2015 | $11 | $53 |
sonoma coast, ca | |
Desserts |
|
chocolate panna cotta | $8 |
pistachio crumble, popped sorghum | |
coconut mochi cake | $7 |
cardamom gelato, kinako caramel | |
village doughnut holes | $9 |
cinnamon-sugar, miso caramel & chocolate dipping sauce | |
fiorellos gelato | $7 |
choice “of”: green tea, cardamom or ginger | |
fiorello’s sorbet | $7 |
passion fruit | |
More Food, Beverages & Desserts |
|
negitoro | $15 |
fatty tuna, green onion | |
spicy tuna roll | $9 |
shiso, avocado, jalapeño | |
negihama | $8 |
yellowtail, eggplant, scallion | |
tekka | $7.5 |
red tuna | |
saba ginger roll | $7 |
mackerel | |
kappa | $5 |
cucumber, sesame | |
crab avocado roll | $9 |
cucumber, tea leaf aioli | |
futomaki | $7.5 |
tamago, inari, lettuce, radish sprouts, shaved asparagus, cucumber |
Village Sake restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Village Sake
Village Sake (Austin, TX) Menu:
Small Plates |
|
wagyu beef tataki | $22 |
daikon, red onion, ponzu, ginger, pepper paste | |
takoyaki | $6 |
octopus croquette, ginger, bonito flake | |
miso black cod | $18 |
broiled-glazed cod, baby spinach | |
okonomiyaki | $10 |
“japanese pancake” shrimp, kimchee, bonito flake | |
ikura don | $9 |
smoked salmon, pickled tea leaf, rice, nori, shiso | |
hamachi kama | $15 |
grilled yellowtail collar, ponzu | |
scallop-chive dumplings | $9 |
scallion, soy-vinegar | |
agedashi tofu | $7.5 |
ginger, daikon, scallions, bonito flakes | |
Nigiri |
|
shiro maguro | $8 |
albacore | |
hamachi | $8 |
yellowtail | |
zuke sake | $8 |
koji cured salmon | |
umi masu | $8 |
ocean trout | |
ikura | $8 |
salmon roe | |
tamago | $7 |
egg omelette | |
tai | $7 |
snapper | |
maguro | $9 |
big eye tuna | |
Sashimi |
|
hamachi | $12 |
yellowtail | |
maguro | $13 |
big eye tuna | |
umi masu | $12 |
ocean trout | |
zuke sake | $12 |
koji cured salmon | |
kanpachi | $12 |
cured amberjack | |
shiro maguro | $12 |
albacore | |
tai | $11 |
snapper | |
Maki |
|
village roll | $15 |
spicy tuna, tempura shrimp, crab, aonori | |
scallop roll | $15 |
avocado, cilantro, tempura shrimp | |
tea smoked ocean trout | $12 |
kaisen futo | $12 |
chef”s choice of a variety of fish and veggies | |
soft shell crawfish roll | $14 |
pickled daikon, kaiware | |
tai crunch roll | $9 |
panko fried snapper | |
sake kawa | $9 |
crispy salmon skin | |
Sides |
|
edamame | $4 |
chilled & salted | |
miso soup | $3.5 |
tofu, shiitake, negi | |
rice | $2.5 |
Salads |
|
sunomono salad | $8 |
seaweed, avocado, cucumber, daikon | |
seasonal greens | $8 |
radish, kaiware, sesame, miso dressing | |
Skewers |
|
skirt steak | $12 |
yuzu kosho | |
chicken thigh | $8 |
scallion | |
pork belly | $11 |
scallion, sansho | |
shishito peppers | $7 |
sea salt | |
Vegetables |
|
grilled eggplant | $8 |
ginger soy | |
curried spaghetti squash | $7 |
cilantro, ginger, lime | |
kimchee brussel sprouts | $7 |
chilled asparagus | $6 |
black sesame | |
tempura |
|
baby green beans | $8 |
bonito, soy | |
kakiage | $9 |
burdock root, prawn, sweet potato, shiitake, yellow onion | |
Crudo |
|
smoked hamachi tataki | $14 |
avocado, ruby grapefruit, yuzu-black pepper sauce | |
seared saba | $9 |
torched mackerel, ginger, daikon | |
tai crudo | $12 |
ginger, chive, sesame, togarashi | |
draft, 16oz |
|
suntory premium lager | $10 |
japan | |
iron springs “kent lake” kolsch | $7 |
fairfax | |
headlands “point bonita” pilsner | $7 |
san francisco | |
mother earth “bookoo” ipa | $7 |
vista, ca | |
bottles |
|
deschutes ‘fresh squeezed’ ipa | $7 |
bend, oregon | |
yoho ‘yona yona’ pale ale | $10 |
nagano, japan | |
hitachino ‘nest’ white ale | $11 |
kounosu, japan | |
yoho ‘tokyo’ black porter | $10 |
nagano, japan | |
miyazaki hideji ‘kuri kuro’ dark ale | $11 |
miyazaki, japan | |
erdinger weissbrau nonalc | $5 |
germany | |
glutenberg american pale ale | $7 |
gluten free, canada | |
Other |
|
tea | $3 |
green/herbal | |
boylans | $4 |
cherry cola | |
boylans | $4 |
cola | |
pelligrino | $4 |
lemon/orange | |
san pellegrino | $6 |
water | |
izze | $4 |
pomegranate | |
white |
|
domaine carneros vintage brut 2014 | $13 | $60 |
carneros, ca | |
noria sauvignon blanc 2016 | $11 | $53 |
russian river valley, ca | |
claiborne churchill riesling 2016 | $11 | $53 |
san luis obispo ca | |
navarro gewurztraminer 2016 | $11 | $53 |
mendocino ca | |
william fevre champs chablis 2016 | $12 | $56 |
france | |
macrostie chardonnay 2015 | $11 | $53 |
sonoma coast, ca | |
Desserts |
|
chocolate panna cotta | $8 |
pistachio crumble, popped sorghum | |
coconut mochi cake | $7 |
cardamom gelato, kinako caramel | |
village doughnut holes | $9 |
cinnamon-sugar, miso caramel & chocolate dipping sauce | |
fiorellos gelato | $7 |
choice “of”: green tea, cardamom or ginger | |
fiorello’s sorbet | $7 |
passion fruit | |
More Food, Beverages & Desserts |
|
negitoro | $15 |
fatty tuna, green onion | |
spicy tuna roll | $9 |
shiso, avocado, jalapeño | |
negihama | $8 |
yellowtail, eggplant, scallion | |
tekka | $7.5 |
red tuna | |
saba ginger roll | $7 |
mackerel | |
kappa | $5 |
cucumber, sesame | |
crab avocado roll | $9 |
cucumber, tea leaf aioli | |
futomaki | $7.5 |
tamago, inari, lettuce, radish sprouts, shaved asparagus, cucumber |
Village Sake restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.