- Anywhere
Uchi Austin
Closed Now
Uchi Austin (Austin, TX) Menu:
agemono |
|
ahi | $8.5 |
ebi | |
shrimp tempura | |
hasami | $8.5 |
scallop, chili ponzu | |
kabocha | $6.5 |
japanese pumpkin tempura | |
onion ring tempura | $6 |
hana | $6.5 |
fried cauliflower, tentsuyu broth | |
broccoli katsu | $8.5 |
sesame, chili aioli | |
karaage | $14 |
chicken thigh, sweet chili, seasonal pickle | |
brussels sprouts | $8.5 |
lemon, chili | |
onion | $6 |
onion ring tempura | |
beer |
|
sapporo | $7 |
premium 12oz | |
real ale | $7.5 |
hans pils 12oz | |
asahi | $12 |
super dry 22oz | |
lone pint | $8 |
“yellow rose” ipa 12oz | |
live oak | $7.5 |
hefeweizen 12oz | |
blue owl | $14 |
“strawberry rhubob” smoothie sour ale 16oz | |
hitachino | mkt |
rotating selection 12oz | |
wölffer estate | $12 |
rose cider 2018 12oz | |
duchesse de bourgogne | $38 |
flemish red ale 750ml | |
einbecker | $7 |
non-alcoholic 11.2oz | |
sapporo premium | $6 |
sapporo light | $6 |
buns + bao |
|
mini burger | $8 |
miso mustard, carmelized onion, white cheddar | |
tiger cry bao | $8.5 |
pork belly, pickled carrot, tiger cry | |
hot fried chicken bun | $9 |
cornichon gastrique, pickle, parker house roll | |
cocktail |
|
tokyo mule | $12 |
ginger beer, lime, sake | |
nagai natsu | $13 |
sake botanical, cappelletti, red vermouth | |
kara kyuri | $12 |
yuzu, cucumber, thai chili, sake | |
japanese 77 | $12 |
elderflower, lemon, sparkling wine, sake | |
umegave | $14 |
ume boshi, hibiscus, makrut lime, sake | |
cool tastings |
|
hirame usuzukuri | $19 |
thinly-sliced flounder, candied quinoa, olive oil | |
machi cure | $22.5 |
smoked yellowtail, yucca crisp, marcona almond, asian pear | |
shima aji crudo | $22.5 |
striped jack, seasonal mushroom, brown butter | |
sake tom kha | $19 |
salmon, coconut, lime leaf, dill | |
hama chili | $23.5 |
yellowtail, ponzu, thai chili, orange supreme | |
maguro & goat | $20.5 |
bigeye tuna, goat cheese, pumpkin seed | |
kinoko usuzukuri | $16 |
seasonal mushroom, shallot, shiro zu | |
wagyu carpaccio | $19 |
fried jalapeño, cured egg yolk, nuac mam, chili oil | |
sake komi | $18 |
salmon, coconut, lime leaf, dill | |
hamachi | $25 |
yellowtail, ponzu, thai chili, orange supreme | |
bluefin miso | $11 |
bluefin tuna, pomegranate, sesame miso puree | |
salmon coconut | $9.5 |
salmon, coconut, lime leaf, dill | |
spicy albacore | $9.5 |
albacore, pumpkin, sweet apple, fig, crumble | |
wagyu tataki | $12 |
wagyu beef, cured egg yolk, fried jalapeño, truffle aioli | |
snow crab | $6 |
sweet egg, cucumber, wakame tsukemono, snow crab | |
yasai cure | $12.5 |
avocado, yuca crisp, marcona almond, asian pear | |
uchiha salad | |
mizuna, miso caesar, hazelnut, parmesan | |
sake crudo | $9 |
salmon, roasted golden beet, pistachio | |
amberjack crudo | $9.5 |
radish, pickled cucumber | |
daily specials |
|
silver bells oyster | $5 / $30 |
tomato, celery, smoked olive oil | |
a5 hot rock | $85 |
a5 wagyu beef, ponzu | |
hiramasa karai | $24 |
great amberjack, poblano, asian pear | |
a5 makimono | $40 |
a5 wagyu beef, shishito, yolk custard | |
bluefin ringo | $32 |
butter, cheese crumble, smoked apple | |
lobster makimono | $19 |
grilled romaine lettuce, charred lemon aioli, brown butter | |
tako | $15 |
bokchoy, tom kha, peanut | |
hamachi nabe | $20 |
yellowtail, koshihikari rice, soy broth, egg yolk | |
hama kama | $24 |
yellowtail collar, pickled pear, trinity herbs | |
quail | $21 |
tom yum, cashew, preserved lime | |
beau soleil | $5/$30 |
blood root | $5/$30 |
a5 nosekot beef | $85 |
a5 wagyu beef | $95 |
great amberjack | $20 |
a5 manikomo | $40 |
lobster nimono | $28 |
grilled oyster | $6 |
dessert |
|
coconut tapioca | $11.5 |
lychee sorbet, hazelnut, pickled blueberry | |
honey toast | $11.5 |
brioche, cashew praline, honey ice cream, oat | |
chocolate candy bar | $11.5 |
salted caramel, peanut, cookies n cream | |
handroll |
|
sake | $7 |
salmon, fried jalapeño, lemon miso | |
toro | $9 |
marinated spicy ponzu, bluefin tuna, thai basil | |
grilled romaine | $4 |
edamame-jalapeño with boquerones | |
bincho | $6 |
marinated albacore tuna, jalapeno, mint | |
hot tastings |
|
mapo dofu | $14.5 |
tofu, braised short rib, szechuan peppercorn | |
gyutoro | $15 |
wagyu beef, rice | |
gai lan | $14.5 |
chinese broccoli, bagna cauda, kimchi | |
kinoko nabe | $19.5 |
seasonal mushroom, koshihikari rice, egg yolk | |
nabe | $19.5 |
seasonal mushroom, koshihikari rice, egg yolk | |
chicken breast | $16 |
coconut, cilantro | |
japanese pumpkin | $14 |
walku walu | $24 |
oak-grilled escolar, yuzupon, candied citrus, myoga | |
wagyu striploin | $32.5 |
miso emulsion, pickled radish | |
suzuki yaki | $18.5 |
striped bass, tom yum, maitake, tomato | |
chili oil | $8 |
walnut, spicy | |
kinoko skewer | $7 |
trumpet mushroom, fig xo, coconut | |
ebi skewer | $10 |
tiger shrimp, miso polenta, apple-mint relish | |
wagyu skewer | $12 |
persimmon miso, mint chutney, coconut furikake | |
sakana tempura | $7.5 |
white fish, pickled onion, chili ponzu | |
maitake | $9 |
fried mushroom, pickled onion, chili ponzu | |
rice cake | |
fennel kimchi, nuoc mam | |
kabocha yaki | $14 |
japanese pumpkin, tom yum, maitake, tomato | |
pork dumpling | $7.5 |
japanese mustard, cilantro, spicy tamari | |
walu walu | $9.5 |
oak-grilled escolar, yuzupon, candied citrus, myoga | |
namazake |
|
shichida | $140 |
“seven fields” junmai daiginjo nama (720ml) szechuan peppercorn, roasted banana, chevre | |
brooklyn kura | $16 / $100 |
“number fourteen” junmai ginjo nama (750ml) yogurt, mango, marigolds | |
nigiri + sashimi |
|
market fish selection | $9 / $12 |
chefs choice | |
bincho gunkan | $8 |
albacore tuna, jalapeño, crispy garlic | |
otoro gunkan | $25 |
fatty bluefin tuna, tamari, caviar | |
hotate gunkan | $12 |
scallop, aioli, caviar | |
broccolini | $7 |
charred lemon miso, shiso | |
foie gunkan | $13 |
candied quinoa, fish caramel, shiso | |
kinoko cap | $4 |
king trumpet mushroom, garlic soy, chimichurri | |
okashi |
|
crispy panko bao | $7 |
roasted banana koji caramel, coconut | |
omakase |
|
vegetarian tastings | mkt |
twelve course | |
sake |
|
ozeki nigori | $6 |
cold unfiltered sake | |
geikkeikan | $7 |
hot sake | |
bushido | $9 |
“way of the warrior” ginjo genshu | |
yuki no bosha | $10 |
“limited release” junmai ginjo | |
wine |
|
m.a.n. | $7.5 |
chenin blanc, paarl | |
trefethen | $15 |
chardonnay, oak knoll | |
nielson | $9 |
pinot noir, santa barbara | |
le grand prebois | $7.5 |
grenache rosé, côtes de provence | |
bouvet | |
brut rosé, loire valley | |
zanasi | $12 |
lambrusco, emilio-romagna | |
yasaemono |
|
grilled soybeans | |
yasaimono |
|
edamame | $6.5 |
grilled soybeans | |
shishito | $7.5 |
grilled shishito peppers | |
uchi salad | $12.5 |
farm greens, edamame-jalapeño purée | |
zero proof |
|
sparkling lime fire | $5 |
ginger, lime | |
best day | $6 |
kolsch, n/a | |
More Food, Beverages & Desserts |
|
omakase | mkt |
chefs tasting menu | |
vegetarian tasting | mkt |
somakase | mkt |
curated tasting menu | |
Chefs 5pc Selection | $22.50 |
Half Machi Cure | $9.00 |
Negi Toro | $12.00 |
Madai Nigiri | $10.00 |
(2 @ 5.00) | |
Bluefin Carpaccio | $24.00 |
Hot Rock | $17.50 |
Zero Sen | $12.50 |
Shag Roll | $12.50 |
Uchi Austin restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Apple Pay
- Car Parking
- Catering
- Elevator
- Good for Lunch
- No Reservations
- Offers Takeout
- Pet Friendly
Tags
Opening Hours
Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00am
4:00pm - 10:00pm
September 8, 2024
1:42 am