Uchi Austin (Austin, TX) Menu:

daily specials
le petit barachois oyster ‡ $5 / $30
cucumber mignonette, aguachile
suzuki carpaccio $20.00
seabass, white soy ponzu, pickled scallot
a5 hot rock ‡ $85.00
a5 wagyu beef, ponzu
hiramasa karai ‡ $24.00
great amberjack, poblano, asian pear
live scallop ‡ $20.00
white soy ponzu, chives, caviar
a5 makimono ‡ $40.00
a5 wagyu beef, shishito, yolk custard
bluefin ringo ‡ $32.00
apple puree butter, cheese crumble, pickled apple
tako $18.00
octopus, sweet potato, celery-chili relish
lobster makimono $19.00
grilled romaine lettuce, charred lemon aioli, brown butter
quail $20.00
caramelized onion soubise, endive
add kaluga caviar +10
hama kama $24.00
yellowtail collar, pickled pear
grilled oyster $6.00
brown butter, beef tare, nori
hamachi nabe ‡ $20.00
yellowtail, koshihikari rice, soy broth, egg yolk
cool tastings
hirame usuzukuri ‡ $20.00
thinly-sliced flounder, candied quinoa, olive oil
yasai cure ‡ 12.5
avocado, yucca crisp, marcona almond, asian pear
machi cure ‡ $23.50
smoked yellowtail, yucca crisp, marcona almond, asian pear
shima aji crudo ‡ $28.00
striped jack, seasonal mushroom, brown butter
sake tom kha ‡ $19.50
salmon, coconut, lime leaf, dill
hama chili ‡ $23.50
yellowtail, ponzu, thai chili, orange supreme
maguro goat ‡ $21.50
bigeye tuna, goat cheese, pumpkin seed
kinoko usuzukuri $16.50
seasonal mushroom, shallot, shiro zu
wagyu carpaccio ‡ $19.50
fried jalapeno, cured egg yolk, nuoc mam, chili oil
hot tastings
mapo dofu $14.50
fried tofu, shiitake ragout, sichuan peppercorn
hot rock ‡ $20.00
wagyu beef, ponzu
gai Ian $15
chinese broccoli, bagna cauda, marcona almond
kinoko nabe ‡ $20.50
seasonal mushroom, koshihikari rice, egg yolk
(with gyutoro + 5.5; with foie + 7)
kabocha yaki $14
japanese pumpkin, tom yum, maitake, tomato
sasami yaki $16.50
chicken breast, coconut, cilantro
pork belly $21.00
japanese pumpkin, pepper rose gastrique
wagyu striploin $34.00
maitake, a5 hollandaise, pickled radish
walu walu $19.50
oak-grilled escolar, yuzupon, candied citrus, myoga
suzuki yaki $19.50
grilled striped bass, tom yum, maitake, tomato
bluefin selection
bluefin akami ‡ $14.5 / $40
lean tuna
bluefin chutoro ‡ $16.5 / $50
medium fatty tuna
bluefin otoro ‡ $18.50
extra fatty tuna
torched bluefin otoro ‡ $18.50
extra fatty tuna
caviar + roe selection
caviar ‡ $75 / $98
kaluga, yuzu creme fraiche, black garlic, raisin relish, taro
yasaimono
edamame $7.50
grilled soybeans
shishito $8.50
grilled shishito peppers
uchi salad $13.00
edamame-jalapeño purée, farm greens
toyosu selection
onagadai ‡ $8.00
ruby snapper
kinmedai ‡ $10.00
goldeneye snapper
suzuki ‡ $8 / $23
striped bass
kurodai ‡ $8 / $23
black bream
bincho ‡ $8 / $23
albacore
yuki masu ‡ $8.00
snow trout
umi masu ‡ $8 / $23
tasmanian ocean trout
kanpachi ‡ $8 / $23
amberjack
hiramasa ‡ $8 / $23
great amberjack
inada ‡ $8 / $23
baby yellowtail
shima aji ‡ $9 /$24
striped jack
masaba ‡ $8.00
japanese mackerel
a5 ‡ $24.00
a5 wagyu beef
zuwai gani $16.00
snow crab
hana laab $6.00
cauliflower
nigiri + sashimi
madai ‡ $6.5 /$21
japanese sea bream
hirame ‡ $5 / $18
flounder
sake ‡ $5.5 / $18.5
atlantic salmon
sake toro ‡ $6 / $20
salmon belly
nama hotate ‡ $7.00
dayboat scallop
hamachi ‡ $6.5 / $21
yellowtail
akami ‡ $6.5 / $30
tuna loin
boquerones ‡ $5 / $18
cured spanish anchovy
shime saba ‡ $6 / $20
norwegian mackerel
ikura ‡ $5.50
salmon roe
avocado $5.00
yuzu kosho
unagi $6.00
freshwater eel
nasu $4.00
japanese eggplant, lemon miso
kinoko $7.00
trumpet mushroom
gyutoro $12.50
72-hour australian wagyu
foie gras $13.50
duck liver
agemono
ebi $9.00
shrimp tempura
hasami $9.00
tempura seasonal greens, scallop, chili ponzu
kabocha $8.50
japanese pumpkin tempura
onion $7.00
onion ring tempura
hana $7.00
fried cauliflower, tentsuyu broth
broccoli katsu $10.00
sesame, chili aioli
karaage $15.00
chicken thigh, sweet chili, seasonal pickle
brussels sprouts $9.00
lemon, chili
makimono
spicy crunchy tuna ‡ $15.00
cucumber, avocado, chili
zero sen ‡ $15.50
yellowtail, avocado, shallot, cilantro
sake karai ‡ $13.50
salmon, shishito, thai chili
negitoro ‡ $17.00
fatty tuna, smoked trout roe, ume boshi, thai chili
biendo $15.50
tempura shrimp spring roll, nuoc mam, red grape
ham and eggs $15.00
pork belly, yolk custard, togarashi
avokatsu $11.50
avocado, tomato, cured spanish anchovy
shag ‡ $15.00
tempura roll, salmon, avocado
dessert
coconut tapioca $12.00
pickled blueberry, hazelnut, lychee sorbet
honey toast $12.00
brioche, cashew praline, honey ice cream
chocolate candy bar $12.00
salted caramel, peanut, cookies ‘n’ cream
olive oil cake $12.00
pistachio ice cream, raspberry
sorbet trio $10.00
seasonal selection
fried milk ice cream pint to-go $12.50
salted fudge, toasted blondie, dulcey chocolate, cornflakes
Vegetarain
sushi
avocado $5.00
yuzu kosho
kinoko $7.00
trumpet mushroom
nasu $4.00
japanese eggplant, lemon miso
hana $6.00
cauliflower, crispy shallot
Happy hour
Cool tasting
cool tastings $13.00
bluefin miso ‡
bluefin tuna, pomegranate, sesame miso puree
sake tom kha ‡ $9.50
salmon, coconut, lime leaf, dill
hiramasa crudo ‡ $9.50
great amberjack, fig, fried sweet potato
sunomono ‡ $7.00
cucumber, wakame
with octopus 7
wagyu carpaccio ‡ $9.50
fried jalapeno, cured egg yolk, nuoc mam, chili oil
nigiri + sashimi
market fish selection ‡ $9 / $12
chef’s choice
otoro gunkan (2 pieces) ‡ $25.00
fatty bluefin tuna, caviar, tamari
hotate gunkan (2 pieces) ‡ $12.00
scallop, aioli, cucumber
snow crab gunkan (2 pieces) ‡ $18.00
smoked butter, lemon
bluefin akami (2 pieces) $14.00
broccolini (2 pieces)
charred lemon miso, goma shio $7.00
foie gunkan (2 pieces) $13.00
limited availability – candied quinoa, fish caramel, shiso
sake
ozeki $6.00
nigori
cold unfiltered sake
gekkeikan $7.00
hot sake
bushido $9.00
“way of the warrior”
ginjo genshu
yuki no bosha $10.00
“limited release”
junmai ginjo
handroll
sake ‡ $7.00
salmon, fried jalapeño, lemon miso
hamachi ‡ $7.00
yellowtail, poblano, wasabi aioli
toro ‡ $9.00
marinated bluefin tuna, thai basil, spicy ponzu
bincho ‡ $7.00
albacore, avocado, cascabel aioli
grilled romaine $4.00
edamame-jalapeño
with boquerones 3
with snow crab 6
hot tastings
fried onigiri $12.00
short rib, cauliflower curry, sweet potato
broccoli katsu $6.00
chili aioli
walu walu $9.50
oak-grilled escolar, yuzupon, candied garlic
nasu skewer $7.00
eggplant, mint, yuzu
ebi skewer $9.00
tiger shrimp, miso polenta, apple-mint relish
wagyu skewer $12.00
persimmon miso, mint chutney, coconut furikake
sakana tempura $7.50
white fish, pickled onion, chili ponzu
okonomiyaki $10.00
octopus, thai basil aioli, bonito
maitake age $9.00
fried mushroom, pickled onion, spicy ponzu
okashi
pate a choux $7.00
pistachio, yuzu glaze
Drinks
cocktail
tokyo mule $13.00
ginger beer, lime, sake
kara kyuri $15.00
yuzu, cucumber, thai chili, sake
japanese 77 $15.00
elderflower, lemon, sparkling wine, sake
umegave $15.00
ume boshi, hibiscus, makrut lime, sake
sakura nigori $14.00
cherry blossom, lemon, sake
beverages
mexican coke $6.00
maine root $4.00
root beer
ramune $5.00
japanese soda
me & the bee’s $7.00
lemonade
dessert wine
ca’ bianca $12.00
moscato d’asti
2021 piedmont
royal tokaji $12.00
“late harvest”
2018 hungary
petit guiraud $11.00
sauternes 2020
hanahato $13.00
“gorgeous bird” kijoshu 8-year aged sake
izumibashi shuzo $12.00
“yamada juro” umeshu junmai daiginjo
fonseca $14.00
20-year tawny porto
nv douro
cossart gordon $16.00
15-year madeira

Uchi Austin restaurant menu is provided by top-menus.com

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