- Anywhere
Du-Pars | Restaurant and Bakery
Open Now
Du-Pars | Restaurant and Bakery Menu:
AII-Day Brunch Special |
|
Entrees | |
Grilled Salmon with Mango Salsa | |
Or | |
Broiled Petite Steak with a Crispy Shrimp Duo | |
Included Side Dishes | |
Choice %f soup du jour or Garden Salad | |
Grilled Asparagus | |
Creamy Mashed Potatoes freshly baked dinner roll | |
Dessert ~ | |
Slice %f Du-pars Fruit or Cream Pie Dinner for 2:$50 or $29.95 per person Children 3-11 yrs. $17.95 includes Ice Cream Scoop dine-in only | |
Entrees |
|
Or | |
Broiled Petite Steak with a Crispy Shrimp Duo | |
Holiday Pies |
|
Cherry Pie | $15.25 |
Blueberry Pie | $15.25 |
Pumpkin Pie | $15.25 |
Peach Pie | $15.25 |
Boysenberry Pie | $15.25 |
Apple Pie | $15.25 |
Raspberry Pie | $15.25 |
Mince Meat Pie | $16.50 |
Sweet Potato Pie | $16.50 |
Pecan Pie | $16.50 |
Cherry Pie | $15.95 |
Blueberry Pie | $15.95 |
Pumpkin Pie | $15.95 |
Peach Pie | $15.95 |
Boysenberry Pie | $15.95 |
Apple Pie | $15.95 |
Raspberry Pie | $15.95 |
Pecan Pie | $15.95 |
Cherry Pie | $14.95 |
Blueberry Pie | $14.95 |
Pumpkin Pie | $14.95 |
Peach Pie | $14.95 |
Boysenberry Pie | $14.95 |
Apple Pie | $14.95 |
Raspberry Pie | $14.95 |
Mince Meat Pie | $15.95 |
Sweet Potato Pie | $15.95 |
Pecan Pie | $15.95 |
WHOLE TURKEY FEAST S269 |
|
SMALL FEAST | $198 |
Serves 4-6 includes Pie | |
TURKEY DINNER | $29.98 |
CHILD (3-11) | $17.98 |
Traditional Pies |
|
GREEN APPLE | $5.00 |
PEACH | $5.00 |
CHERRY | $5.00 |
RHUBARB | $5.00 |
BLUEBERRY | $5.00 |
BOYSENBERRY | $5.00 |
RASPBERRY | $5.00 |
MINCE | $5.00 |
(seasonal) | |
SWEET POTATO | $5.00 |
(seasonal) | |
GREEN APPLE | $5.00 |
PEACH | $5.00 |
CHERRY | $5.00 |
RHUBARB | $5.00 |
BLUEBERRY | $5.00 |
BOYSENBERRY | $5.00 |
RASPBERRY | $5.00 |
PUMPKIN | $5.00 |
MINCE | $5.00 |
(seasonal) | |
SWEET POTATO | $5.00 |
(seasonal) | |
Fresh Cream & Specialty Pies |
|
EGG CUSTARD | $5.25 |
COCONUT CUSTARD | $5.25 |
SOUTHERN PECAN | $5.25 |
LEMON MERINGUE | $5.25 |
CHOCOLATE MERINGUE | $5.25 |
STRAWBERRY CREAM | $5.25 |
CHOCOLATE CREAM | $5.25 |
BLUEBERRY CREAM | $5.25 |
COCONUT CREAM | $5.25 |
BANANA CREAM | $5.25 |
LEMON CREAM | $5.25 |
KEY LIME | $5.25 |
Whole Pies |
|
Traditional Pies | $16.25 |
Specialty Pies | $16.50 |
cream and chopped |
|
SUNDAE | $69.50 |
BROWNIE with bouse-made ice Gream, brownie eeapedd Ghloppedevalauts | |
FUDGE | |
HOT chocolate cream Double whipped real hot fudge, | |
Best” BREAD glaze and | |
“The with caramel 88.75 cream: Served warm vanilla ice with all 3 favors house-made | |
SPLIT | $85.25 |
BANANA boat topped hot fudge; 89.95 banana cream, walnuts: Brulee ice chopped house-made and of strawberries fresh | |
FLOATS~ cream) | |
Ice cream: Ice vanllla cream) ~DU-PAR house-made (with vanllla ice | |
With (Sprite vanilla ice | |
BEER FLOAT and cola | |
SNOW cow Flntetones | |
SHAKES~ (67.50 and BLACK MILK cream: Charms ce Lucky ~made | |
~made | |
~DU-PAR MGM; bouse-1 Oreo, | |
With | |
Reese%, | |
Dinner for Two/One |
|
CAESAR SALAD | |
with housemade croutons, shaved parmesan cheese drizzled with anchovy caesar emulsion | |
GRILLED MARINATED SALMON & PETIT FILET MIGNON | |
topped with garlic butter served with green beans, roasted sweet & red potatoes | |
SPECIAL NEW YEARS DESSERT | |
Dinner includes |
|
Green Beans Amandine | |
Homemade Butternut Squash Soup | |
Sweet Potatoes with Marshmallows | |
Mashed Potatoes | |
Baked Dinner Rolls | |
Honey Glazed Carrots | |
Homemade Stuffing | |
Cranberry Sauce | |
Du-Par”s Fruit Pie” | |
Pre-Order |
|
Plated Ham Dinner | $29.95+ |
Childs Plate | $17.95 |
Large Turkey or Ham Feast | $265.00+ |
Bourbon & Brown Sugar Honey Glazed Ham with Pineapple Chutney or Roasted Turkey Includes all the Trimmings and Fruit Pie | |
Small Ham or Turkey Feast | $195.00+ |
Bourbon & Brown Sugar Honey Glazed Ham with Pineapple Chutney or Roasted Turkey Includes all the Trimmings and Fruit Pie | |
Thanksgiving Dinner |
|
Plated Turkey Dinner | $29.50+ |
Child”s Plate” | $17.95 (3-11) |
Whole Turkey Feast | $225.00+ 2 |
(serves 8-10pp) | |
Small Turkey Feast | $155.00++ 1 |
(serves 4-6pp) | |
Homemade Butternut Squash Soup | |
Roasted Turkey | |
Turkey Gravy | |
Green Beans Amandine | |
Honey Glazed Carrots | |
Homemade Stuffing | |
Sweet Potatoes with Marshmallows | |
Garlic Mashed Potatoes | |
Cranberry Sauce | |
Baked Dinner Rolls | |
Du-Par”s Fruit Pie” | |
BEAT THE CLOCK |
|
BEAT THE CLOCK HOTCAKE | |
One Buttermilk Hotcake, one egg, choice of one turkey link or bacon served with maple syrup and butter | |
Breakfast |
|
TWO LARGE EGGS | $10.95 |
and house-made golden hashed browns. | |
BACON or PORK SAUSAGE LINKS or TURKEY SAUSAGE LINKS | $15.95 |
and two eggs. | |
CENTER CUT HAM STEAK | $18.95 |
and two eggs. | |
CORNED BEEF HASH | $16.65 |
and two eggs. | |
PURE GROUND BEEF PATTY | $16.50 |
Harris Ranch grain-fed all natural fresh ground chuck and two eggs. | |
COUNTRY CHICKEN | $16.95 |
and two eggs. Breast of chicken dusted with flour and spices, grilled to perfection, served with country gravy made from scratch. | |
COUNTRY STEAK “USDA Prime” | $34.95 |
New York and two eggs. 8 oz Angus New York strip dusted with flour and spices, pan-fried to perfection. Served with country gravy made from scratch. | |
USDA PRIME NEW YORK STEAK | $34.95 |
and two eggs. 8 oz Prime Harris Ranch grain-fed all natural beef. | |
On the Side |
|
DONUT | $2.75 |
FRUIT or CHEESE DANISH | $3.95 |
BLUEBERRY, BANANA OR BRAN MUFFIN | $3.95 |
CINNAMON ROLL | $5.25 |
TRADITIONAL BEAR CLAW | $3.95 |
BUTTERHORN | $3.95 |
TOAST | $3.95 |
with Du-par”s homemade jam” | |
SEASONAL FRUIT & BERRIES BOWL | $10.75 |
BANANA NUT BREAD | $3.95 |
DATE NUT BREAD | $3.95 |
BAGEL with CREAM CHEESE | $4.50 |
DELIGHTFUL FLUFFY OMELETTES |
|
MUSHROOM and SWISS CHEESE | $16.50 |
Stuffed with sautéed button mushrooms. | |
SUGAR CURED HAM & SWISS CHEESE | $16.50 |
BABY SPINACH and JACK CHEESE | $16.50 |
Loaded with sautéed fresh spinach and melted Monterrey jack cheese. | |
APPLE SMOKED BACON, AVOCADO & JACK CHEESE | $16.50 |
THREE CHEESE | $16.50 |
Swiss, Monterrey, jack and cheddar. | |
SAUTEED VEGGIE | $16.50 |
Filled with zucchini, onions, tomatoes and mushrooms. | |
DENVER | $16.50 |
Sugar-cured ham, diced red and green Peppers, onions, and jack cheese. | |
Choice “of”: |
|
Wild “Love” Salad | |
of mixed greens, cranberries, sugared walnuts drizzled with Pomegranate Vinaigrette | |
Soup du Jour | |
A Duo of Petit Steak & Orange Glazed Salmon | |
served with Baked Potato & Vegetables | |
Slice of Du-par”s Love Pie” | |
Wild “Love” Salad | |
of mixed greens, cranberries, sugared walnuts drizzled with Pomegranate Vinaigrette | |
Soup du Jour | |
A Duo of Petit Steak & Orange Glazed Salmon | |
served with Baked Potato & Vegetables | |
Slice of Du-par”s Love Pie” | |
4th of July Week |
|
Flag Berry Hotcakes | $14.20 |
Studded Blueberry Hotcakes topped with Fresh Strawberries & Whipped Cream | |
Born on the 4th of July Open Face Chili Burger | $18.20 |
Juicy hand formed burger topped with Chili con Carne with Cheddar served with Choice of Coleslaw or French Fries | |
Firecracker Chili Bowl with Condiments | $15.75 |
Savory chunks of meat simmered in secret sauce. Topped with Onions, Cheese & Chips | |
Grilled Hot Dog Duo with Blazing Fries | $11.75 |
Fresh Creams & Specialty Pies |
|
EGG CUSTARD | $5.25 |
COCONUT CUSTARD | $5.25 |
SOUTHERN PECAN | $5.25 |
LEMON MERINGUE | $5.25 |
CHOCOLATE MERINGUE | $5.25 |
STRAWBERRY CREAM | $5.25 |
CHOCOLATE CREAM | $5.25 |
BLUEBERRY CREAM | $5.25 |
COCONUT CREAM | $5.25 |
BANANA CREAM | $5.25 |
LEMON CREAM | $5.25 |
Griddle at Home |
|
Pancake Batter | $12.98 | $10.98 |
Pancake Batter | |
More Food, Beverages & Desserts |
|
Plated Ham Dinner | $29.95+ |
Childs Plate | $17.95 |
Large Turkey or Ham Feast | $265.00+ |
Small Ham or Turkey Feast | $195.00+ |
GRILLED SALMON TAPENADE | |
Grilled Atlantic salmon served on a creamed, spinach and roasted red potatoes. | |
ALMOND CHICKEN | |
Breast of chicken dusted with flour and almonds served with creamed corn and steamed broccoli | |
GOURMET MEATLOAF | |
Choice chuck and pork ground together to create this old time favorite! Topped with mushroom gravy. Served with creamy mashed potatoes. | |
SPAGHETTI AND MEATBALLS | |
Served with marinara sauce and meatballs. | |
THREE CHEESE | |
Swiss, Monterrey, jack and cheddar. | |
SAUTEED VEGGIE | |
Filled with zucchini, onions, tomatoes and mushrooms. | |
DENVER | |
Sugar-cured ham, diced red and green Peppers, onions, and jack cheese. | |
Valentine”s Dinner” | $29.95 |
Dinner for 2 | $49.95 |
Child”s Plate” | $17.95 |
(choice of chicken strips, fish or steak, sides not included) | |
Flag Berry Hotcakes | |
Stuffed Blueberry Hotcakes topped with Fresh Strawberries & Whipped Cream | |
Seasonal Fresh Fruit Pies | $5.50 |
We serve only the finest fresh fruit while in season | |
Pancake Batter | $12.98 | $10.98 |
Pumpkin Pancakes | |
Banana Pancakes | |
Blueberry Pancakes | |
Chocolate Chip Pancakes |
Du-Pars | Restaurant and Bakery restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
Open Now
6:00am - 9:00pm
6:00am - 9:00pm
6:00am - 9:00pm
6:00am - 9:00pm
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 9:00pm
February 5, 2025
11:58 am