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Du-Pars | Restaurant and Bakery
Open Now
Du-Pars | Restaurant and Bakery Menu:
Entrées |
|
Grilled Salmon with Mango Salsa | $29.95 |
Broiled Petite Steak with a Crispy Shrimp Duo | $29.95 |
Included Side Dishes |
|
soup du jour | Garden Salad | |
Grilled Asparagus | |
Creamy Mashed Potatoes | |
freshly baked dinner roll | |
Dessert |
|
Slice of Du-pars Fruit or Cream Pie | |
Holiday Pies |
|
Cherry | $15.25 |
Blueberry | $15.25 |
Pumpkin | $15.25 |
Peach | $15.25 |
Boysenberry | $15.25 |
Apple | $15.25 |
Raspberry | $15.25 |
Mince Meat | $16.50 |
Sweet Potato & Pecan | $16.50 |
Pecan | $15.95 |
Cherry | Blueberry | Pumpkin | Peach | Boysenberry | Apple | Raspberry | $14.95 each |
Mince Meat | Sweet Potato | Pecan | $15.95 each |
Traditional Pies |
|
GREEN APPLE | $5.00 |
PEACH | $5.00 |
CHERRY | $5.00 |
RHUBARB | $5.00 |
BLUEBERRY | $5.00 |
BOYSENBERRY | $5.00 |
RASPBERRY | $5.00 |
MINCE | SWEET POTATO | $5.00 |
(seasonal) | |
PUMPKIN | $5.00 |
MINCE | $5.00 |
(seasonal) | |
SWEET POTATO | $5.00 |
(seasonal) | |
Fresh Cream & Specialty Pies |
|
EGG CUSTARD | $5.25 |
COCONUT CUSTARD | $5.25 |
SOUTHERN PECAN | $5.25 |
LEMON MERINGUE | $5.25 |
CHOCOLATE MERINGUE | $5.25 |
STRAWBERRY MERINGUE | $5.25 |
CHOCOLATE CREAM | $5.25 |
BLUEBERRY CREAM | $5.25 |
COCONUT CREAM | $5.25 |
BANANA CREAM | $5.25 |
LEMON CREAM | $5.25 |
KEY LIME | $5.25 |
Whole Pies |
|
WHOLE PIES | $15.25 | $16.25 | $16.50 |
Traditional Pies & Specialty Pies | |
Sundaes |
|
HOT FUDGE SUNDAE | $8.75 |
Scoops of house-made ice cream, hot fudge, whipped cream and chopped walnuts. | |
HOT FUDGE BROWNIE SUNDAE | $9.50 |
Double chocolate brownie heaped with house-made ice cream, hot fudge, real whipped cream and chopped walnuts. | |
Desserts |
|
“The Best” BREAD PUDDING | $8.75 |
Served warm with caramel glaze and house-made vanilla ice cream. | |
BANANA SPLIT BOAT | $9.95 |
Brulee banana boat topped with all 3 flavors of house-made ice cream, hot fudge, fresh strawberries and chopped walnuts. | |
SEASONAL FRESH FRUIT PIES | $5.50 |
We serve only the finest fresh fruit while in season | |
Floats |
|
~DU-PAR FLOATS~ | $5.25 |
With house-made ice cream. | |
ROOT BEER FLOAT | |
(with vanilla ice cream) | |
SNOW WHITE FLOAT | |
(Sprite and vanilla ice cream) | |
BLACK COW FLOAT | |
(Coca cola and vanilla ice cream) | |
Shakes |
|
~DU-PAR MILK SHAKES~ | $7.50 |
With house-made ice cream. Reeses, Oreo, M&M, Lucky Charms and Flintstones | |
Thanksgiving Day |
|
Plated Turkey Dinner | $29.50+ |
Childs Plate | $17.95 (3-11yrs) |
Whole Turkey Feast | $225.00++ Includes 2 Pies |
serves 8-10pp | |
Small Turkey Feast | $155.00++ Includes 1 Pie |
serves 4-6pp | |
Thanksgiving Dinner |
|
Homemade Butternut Squash Soup | |
Roasted Turkey | Turkey Gravy | |
Green Beans Amandine | Honey Glazed Carrots | |
Homemade Stuffing | Sweet Potatoes with Marshmallows | Garlic Mashed Potatoes | Cranberry Sauce | Baked Dinner Rolls | Du-Pars Fruit Pie | |
On the Side |
|
DONUT | 2.75 |
FRUIT or CHEESE DANISH | 3.95 |
BLUEBERRY, BANANA OR BRAN MUFFIN | 3.95 |
CINNAMON ROLL | 5.25 |
TRADITIONAL BEAR CLAW | 3.95 |
BUTTERHORN | 3.95 |
TOAST | 3.95 |
with Du-pars homemade jam | |
SEASONAL FRUIT & BERRIES BOWL | 10.75 |
BANANA NUT BREAD | 3.95 |
DATE NUT BREAD | 3.95 |
BAGEL with CHEESE | 4.50 |
DELIGHTFUL FLUFFY OMELETTES |
|
MUSHROOM and SWISS CHEESE | 16.50 |
Stuffed with sautéed button mushrooms. | |
SUGAR CURED HAM & SWISS CHEESE | 16.50 |
BABY SPINACH and JACK CHEESE | 16.50 |
Loaded with sautéed fresh spinach and melted Monterrey jack cheese. | |
APPLE SMOKED BACON, AVOCADO & JACK CHEESE | 16.50 |
THREE CHEESE | 16.50 |
Swiss, Monterrey, jack and cheddar. | |
SAUTEED VEGGIE | 16.50 |
Filled with zucchini, onions, tomatoes and mushrooms. | |
DENVER | 16.50 |
Sugar-cured ham, diced red and green Peppers, onions, and jack cheese. | |
Dine-in |
|
2 for $22 | $22 |
Fresh Creams & Specialty Pies |
|
STRAWBERRY CREAM | $5.25 |
Griddle at Home |
|
Pancake Batter | $12.98 | $10.98 |
More Food, Beverages & Desserts |
|
Dinner for 2 | $50 | $29.95 |
Ice Cream Scoop | $17.95 |
WHOLE TURKEY FEAST | $269 |
SMALL FEAST | $198 |
TURKEY DINNER | $29.98 |
CHILD (3-11) | $17.98 |
CAESAR SALAD WITH HOUSEMADE CROUTONS, SHAVED PARMESAN CHEESE DRIZZLED WITH ANCHOVY CAESAR EMULSION |
|
GRILLED MARINATED SALMON & PETIT FILET MIGNON TOPPED WITH GARLIC BUTTER SERVED WITH GREEN BEANS, ROASTED SWEET & RED POTATOES |
|
AND A SPECIAL NEW YEARS DESSERT | |
Green Beans Amandine | |
Honey Glazed Carrots | |
Homemade Butternut Squash Soup | |
Homemade Stuffing | |
Sweet Potatoes with Marshmallows | |
Mashed Potatoes | |
Baked Dinner Rolls | |
Cranberry Sauce | |
Du-Pars Fruit Pie | |
Plated Ham Dinner | $29.95+ |
Childs Plate | $17.95 |
(3-11 years) | |
Large Turkey or Ham Feast | $265.00+ |
(Includes 2 Pies) (serves 8-10pp) | |
Small Ham or Turkey Feast | $195.00+ |
(Includes 1 Pie) (serves 4-6pp) | |
GRILLED SALMON TAPENADE | |
Grilled Atlantic salmon served on creamed spinach and creamy mashed potatoes | |
ALMOND CHICKEN | |
Breast of chicken dusted with flour and almonds served with creamy mashed potatoes and steamed broccoli | |
SPAGHETTI AND MEATBALLS | |
Served with marinara sauce and meatballs | |
HOTCAKES FOR DINNER | |
One Buttermilk Hotcake, one egg, choice of one turkey link or bacon. Served with maple syrup and butter | |
GOURMET MEATLOAF | |
Choice chuck and pork ground together to create this old time favorite! Topped with mushrooms and gravy. Served with creamy mashed potatoes | |
TWO LARGE EGGS | 10.95 |
and house-made golden hashed browns | |
BACON | PORK SAUSAGE LINKS | TURKEY SAUSAGE LINKS | 15.95 |
and two eggs | |
CENTER CUT HAM STEAK | 18.95 |
and two eggs | |
CORNED BEEF HASH | 16.65 |
and two eggs | |
PURE GROUND BEEF PATTY | 16.50 |
Harris Ranch grain-fed all natural fresh ground chuck and two eggs | |
COUNTRY CHICKEN | 16.95 |
and two eggs. Breast of chicken dusted with flour and spices, grilled to perfection, served with country gravy made from scratch | |
COUNTRY STEAK “USDA Prime” | 34.95 |
New York and two eggs. 8 oz Angus New York strip dusted with flour and spices, pan-fried to perfection. Served with country gravy made from scratch | |
USDA PRIME NEW YORK STEAK | 34.95 |
and two eggs. 8 oz Prime Harris Ranch grain-fed all natural beef | |
Peanut Butter & Jelly Triangles | |
Assorted Mini Sandwiches | |
Ham & Cheese, Chicken Salad | |
Smoked Salmon | $2 extra |
Mini Muffins & Donuts | |
Fresh Fruit Skewers | |
Tea & Apple Juice | |
Flag Berry Hotcakes | Studded Blueberry Hotcakes | $14.20 |
topped with Fresh Strawberries & Whipped Cream | |
Born on the 4th of July Open Face Chili Burger | $18.20 |
Juicy hand formed burger topped with Chili con Carne with Cheddar served with Choice of Coleslaw or French Fries | |
Firecracker Chili Bowl with Condiments | $15.75 |
Savory chunks of meat simmered in secret sauce. Topped with Onions, Cheese & Chips | |
Grilled Hot Dog Duo with Blazing Fries | $11.75 |
add 2.25 with Chili | |
Pumpkin Pancakes |
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Tags
Opening Hours
Open Now
6:00am - 9:00pm
6:00am - 9:00pm
6:00am - 9:00pm
6:00am - 9:00pm
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 9:00pm
July 15, 2025
12:54 pm