Acre 41 (Austin, TX) Menu:

Breakfast
Contemporary steakhouse breakfast | Served 7am-11am Mon-Fri | $15 Valet for 3 hours | $10 Self Park for 3 hours
START YOUR DAY
House-Made Biscuits $11.00
local jam, whipped butter
Steel Cut Oatmeal $11.00
dried cherries, toasted pecans, brown sugar
Avocado Toast $11.00
spicy seeds, cilantro, lime
2 Over medium eggs $6.00
Vanilla Yogurt Bowl $11.00
seasonal berries
PLATES
Bacon Egg & Cheddar Sandwich $15.00
english muffin, applewood smoked bacon, scrambled eggs, white cheddar
Eggs Your Way $16.00
bacon or sausage, breakfast potatoes, toast
Spinach & Mushroom Egg White Omelet $17.00
havarti, breakfast potatoes, toast
Buttermilk Pancakes $15.00
lemon syrup, blackberry
Sausage & Egg Burrito $14.00
chicken sausage, chihuahua, pepperjack, salsa roja
Smoked Ham & Pimento Cheese Omelet $17.00
house pimento cheese, breakfast potatoes, toast
Huevos Rancheros $15.00
sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco
Quinoa Cakes $15.00
poached egg, baby spinach, arrabbiata sauce, basil
SIDES
Thick Cut Bacon $8.00
Chicken Sausage $7.00
Pork Sausage Links $7.00
Breakfast Potatoes $7.00
Seasonal Berries $7.00
Applewood Smoked Bacon $7.00
Brunch
Contemporary Steakhouse Brunch | Served 7am to 2pm Sat & Sun | $15 Valet for 3 hours | $10 Self Park for 2 hours
REFRESHMENTS
Ginger Sunrise $9.00
carrot, turmeric, orange
Lean Green $9.00
Kale, cucumber, apple, lemon
Bubbles and Brunch $41.00
one bottle of bubbles with a select juice flight
STARTERS
House-Made Biscuits $11.00
local jam, whipped butter
Avocado Toast $12.00
spicy seeds, cilantro, lime
Vanilla Yogurt Bowl $11.00
seasonal berries, house-made granola
Steel Cut Oatmeal $11.00
dried cherries, toasted pecans, brown sugar
Truffle Honey Burratta $18.00
apricot mostarda, marcona almond, grilled rustic bread
East Coast Oysters  $11.00
daily selection, mignonette, cocktail sauce, lemon
BRUNCH FAVORITES
Eggs Your Way $16.00
bacon or sausage, breakfast potatoes, toast
Bread Pudding French Toast $16.00
bourbon caramel apples, toasted pecan, vanilla whipped cream
Huevos Rancheros $15.00
sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco
Salmon Poke Bowl $20.00
maitake, edamame, cucumber, avocado, ponzu, sushi rice
Wagyu Flat Iron & Eggs $21.00
eggs your way, breakfast potatoes
Spinach & Mushroom Egg White Omelet $17.00
havarti, breakfast potatoes, toast
Smoked Ham & Pinmento Cheese Omelet $17.00
house pimento cheese, breakfast potatoes, toast
Buttermilk Pancakes $15.00
lemon syrup, blackberry
SALADS
add: grilled chicken +8, steak +15, ora king salmon +13, shrimp +12
Simple Greens $10.00
red wine vinaigrette
Southwest Salad $15.00
black bean, corn, cilantro dressing, avocado, cojita cheese, cornbread croutons
Little Gem Caesar $14.00
parmesan croutons, roasted garlic dressing, white anchovy
Wedge Salad $18.00
thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing
SANDWICHES
Brush Creek Ranch Wagyu Burger $22.00
aged cheddar, grilled onion, tomato jam, kewpie mayo
Prime Rib French Dip $20.00
natural beef jus, horseradish cream, french roll
Acre 41 Club $18.00
smoked turkey, bibb lettuce, tomato, bacon, swiss, garlic mayo
Bacon Egg & Cheddar English Muffin $15.00
applewood smoked bacon fried egg, cheddar
Sausage & Egg Burrito $14.00
chicken sausage, queso chihuahua, pepperjack, salsa roja
SIDES
Thick Cut Bacon $8.00
Breakfast Potatoes $7.00
Pork Sausage $7.00
Chicken Sausage $7.00
Lunch
Contemporary steakhouse lunch | Served 11am-2pm Mon-Fri | $15 Valet for 3 hours | $10 Self Park for 3 hours
STARTERS
Blue Crab & Artichoke Dip* $21.00
vegetable crudité, house-cut tortilla chips
Tuna Wonton Tacos* $18.00
smashed avocado, lime, cilantro
Truffle Honey Burrata $18.00
apricot mostarda, marcona almond, grilled rustic bread
White Cheddar Popovers $8.00
chive brown butter
Steak Tartar $20.00
slow-cooked egg yolk, grilled rustic bread
Gulf Shrimp Cocktail $21.00
cocktail sauce, fresh grated horseradish
East Coast Oysters  $11.00
daily selection, migonnette, cocktail sauce, lemon
SALADS
add: grilled chicken $6, steak +$12, ora king salmon +$10
Simple Greens $10.00
red wine vinaigrette
Southwest Salad $15.00
black bean, corn, cilantro dressing, avocado, cojita, cornbread, crouton
Little Gem Caesar $14.00
parmesan croutons, roasted garlic dressing, white anchovy
Steakhouse Wedge $18.00
thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing
Salmon Poke Bowl $19.00
maitake, edamame, cucumber, avocado, ponzu, sushi rice
BURGERS & SANDWICHES
served with seasoned fries
Brush Creek Ranch Wagyu Burger $22.00
aged cheddar, grilled onion, tomato jam, kewpie mayo
Crispy Koji Chicken $18.00
brussels slaw, toasted baguette, heirloom tomato
Prime Rib French Dip $20.00
natural beef jus, horseradish cream, french roll
Acre 41 Club $18.00
smoked turkey, bibb lettuce, bacon, smoked gouda, garlic mayo
MAINS
Faroe Islands Salmon $35.00
wild rice, manchego roasted asparagus, heirloom tomato salsa
Diver Scallops $39.00
miso-ginger cream, roasted trumpet mushroom, wilted spinach
Trufled Bucatini $24.00
beurre monte, pecorino romano, black truffle
Chile-Glazed Organic Chicken $30.00
broiled sweet potato, blistered sweet pepper, red chile glaze
Wagyu Flat Iron 10 oz $40.00
fries, garlic butter
SIDES
Parmesan & Black Pepper Fries $9.00
Charred Carrots $11.00
Manchego Roasted Asparagus $11.00
Elote Street Corn $10.00
Jalapeno Mac & Cheese $12.00
Dinner
Contemporary steakhouse dinner | Served 5pm-10pm | $15 Valet for 3 hours | $10 Self Park for 3 hours
STARTERS
White Cheddar Popovers $8.00
chive brown butter
Blue Crab & Artichoke Dip $21.00
*ACRE 41 Specialty Item. vegetable crudité, house-cut tortilla chips
Steak Tartar $20.00
slow-cooked egg yolk, grilled rustic bread
Roasted Bone Marrow $21.00
parsley, hearth toast, tomato jam
Truffle Honey Burrata $18.00
apricot mostarda, marcona almond, grilled rustic bread
Broiled Oysters $22.00
chorizo butter, lime
Tuna Wonton Tacos $18.00
*ACRE 41 Specialty Item. smashed avocado, lime, cilantro
Gulf Shrimp Cocktail $21.00
cocktail sauce, fresh grated horseradish
East Cost Oysters 3 $11.00
daily selection, mignonette, cocktail sauce, lemon
SALADS
Southwest Salad $15.00
black bean, corn, cilantro dressing, avocado, cotija, cornbread crouton
Little Gem Caesar $14.00
parmesan croutons, roasted garlic dressing, white anchovy
Steakhouse Wedge $18.00
thick bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
Fall Vegetable Salad $15.00
brussels, butternut squash, cauliflower, pecans, horseradish
HOUSE SPECIALTIES
Faroe Islands Salmon $35.00
*ACRE 41 Specialty Item. wild rice, manchego roasted asparagus, heirloom tomato salsa
Gulf Shrimp and Grits $32.00
charred corn, white cheddar, grits, blistered tomato, jalapeño
Diver Scallops $39.00
miso-ginger cream, roasted trumpet mushroom, wilted spinach
Truffled Bucatini $24.00
beurre fondue, pecorino, parmesan, black pepper
Belly-On Pork Chop $40.00
*ACRE 41 Specialty Item. heirloom carrot, roasted brussels, cider-maple jus
Chile-Glazed Organic Chicken $30.00
broiled sweet potato, blistered sweet peppers
14oz Prime Rib $48.00
natural beef jus, horseradish cream, whipped potato
SIGNATURE STEAKS
Acre Style Filet $75.00
8oz Petit Filet, lump crab, asparagus, black truffle béarnaise
Texas Style Filet $65.00
8oz Petit Filet, brown butter, crawfish, red wine jus
STEAKS
Fred Linz Heritage Petit Filet $55.00
8 oz
U.S.D.A Center Cut NY Strip $60.00
14 oz
Fred Linz Heritage Barrell Cut Filet $62.00
10oz
U.S.D.A Prime Dry-aged Bone-In Ribeye $85.00
22oz
Fred Linz Heritage Bone-in Filet $65.00
12oz
U.S.D.A Prime Tomahawk Ribeye $225.00
36 oz.
THE EXTRA ACRE
Hollandaise $4.00
Black Truffle Béarnaise $5.00
Creamy Horseradish $4.00
Bourbon Peppercorn $5.00
White Truffle Butter $4.00
Red Wine Jus $4.00
Add Acre or Texas Style to any steak $25.00
Add Scallop $8.00
SIDES
Twice Baked Potato $14.00
Parmesan & Black Pepper Fries $9.00
Jalapeno Mac & Cheese $12.00
Creamed Spinach $11.00
Roasted Trumpet Mushrooms $14.00
Manchego Roasted Asparagus $11.00
Elote Street Corn $10.00
*ACRE 41 Specialty Item $9.00
Whipped Yukon Gold Potato
Drinks
Contemporary steakhouse drinks | $15 Valet for 3 hours | $10 self-park 3 hours
COCKTAILS
SIGNATURE SIPS
Acre 41 Old Fashioned $15.00
Elijah Craig bourbon, vanilla demerara, black walnut bitters
Summertime Old Fashioned $15.00
Dickel 8 year bourbon, vanilla honey, peach bitters
Smoked Manhattan $16.00
Brush Creek Ranch Rye, sweet vermouth, angostura bitters
Strawberry Mule $13.00
Strawberry and mint infused vodka, lime, ginger beer
Sunshine Spritz $14.00
Las Californias Gin, Aperol, Luxardo Apricot, strawberry oleo, lemon, prosecco
Honey for the Bees $14.00
Suntory Roku gin, raspberry, lemon, honey
Southern Hospitality $14.00
21 Seeds jalepeno and cucumber tequila, blood orange liqueur, agave, cucumber
Espresso Martini $15.00
Ketel One vodka, Luxardo Coffee liqueur, vanilla demerara, espresso
Sage in Spring $15.00
Dos Hombres Mezcal, blanco tequila, pineapple, coconut, sage
MOCKTAILS
Campus Sundown $10.00
strawberry, basil, lime, topo chico
BRUNCH-TAILS
*Only Available During Brunch Saturday and Sunday 11am – 2pm
Bubbles and Brunch $41.00
1 bottle of bubbles with a select juice flight
BEER
SEASONAL DRAFTS
High Sign ‘El Berto’ Mexican Lager $7.00
Meanwhile Pilsner $8.00
Austin Beerworks 701 Sun, Session IPA $7.00
Pinthouse Electric Jellyfish Hazy IPA $10.00
Live Oak Amber $7.00
AMERICAN CRAFTS
Austin Beerworks, Fire Eagle IPA $7.00
New Belgium Fat Tire, Classic Ale $7.00
Live Oak, Hefeweizen $7.00
Austin Easciders Dry Cider $7.00
THE USUAL SUSPECTS
Bud Light $6.00
Lone Star $6.00
Miller Lite $6.00
Michelob Ultra $6.00
Shiner Bock $6.00
Heineken 00 N/A $5.00
Dessert
Contemporary steakhouse dessert | $10 self-parking for the first 3 hours
DESSERTS
Key Lime Pie $10.00
toasted meringue
Bread Pudding $12.00
brioche, salted caramel, a la mode
Apple Tart $12.00
Oat crumble, vanilla ice cream, bourbon salted caramel
Warm Cast Iron Brownie $12.00
Mexican vanilla ice cream
Happy Hour
4:00pm-6:30pm Monday-Friday | Contemporary Steakhouse happy hour | Available in bar and lounge area only
STARTERS
Blue Crab & Artichoke Dip $12.00
vegetable crudité, house-cut tortilla chips
Tuna Wonton Tacos $12.00
smashed avocado, lime, cilantro
Truffle Honey Burrata $12.00
apricot mostarda, marcona almond, grilled rustic bread
Gulf Shrimp Cocktail $12.00
cocktail sauce, fresh grated horseradish
FEATURED COCKTAILS
Old Fashioned $12.00
Bourbon, Demerara, Bitters
Ranch Water $12.00
Tequila, Topo Chico, Lime
Texas Vodka Soda $12.00
Vodka, Soda, Lime
Aperol Spritz $12.00
Aperol, Prosecco, Orange
WINE BY THE GLASS
prices listed are $2 off standard menu price
SPARKLING
Prosecco, Poggio Costa, Veneto, Italy $11.00
ROSE
Planeta Rose $11.00
Sicily, Italy
WHITE
Pinot Gris, Erath, Oregon $12.00
Chardonnay, Drumheller, Columbia Valley, Washington $11.00
Sauvignon Blanc, Frenzy, New Zealand $11.00
RED
Cabernet Sauvignon, Drumheller, Columbia Valley, Washington $11.00
Pinot Noir, Landmark Overlook, California $13.00
Malbec, Zuccardi, Mendoza, Argentina $14.00
Bar Eats
Available at the Bar from 2pm-5pm daily | $15 valet for 3 hours | $10 self-park for 3 hours
STARTERS
Blue Crap & Artichoke Dip $21.00
vegetable crudité, house-cut tortilla chips
Steak Tartare $20.00
slow-cooked egg yolk, grilled rustic bread
Truffle Honey Burrata $18.00
apricot mostarda, marcona almond, grilled rustic bread
Tuna Wonton Tacos $18.00
smashed avocado, lime, cilantro.
Gulf Shrimp Cocktail $21.00
cocktail sauce, fresh grated horseradish
East Coast Oysters – 3 $11.00
daily selection, mignonette, cocktail sauce, lemon
SALADS
Proteins*: chicken +8, steak +15, salmon +13, shrimp +12
Simple Greens $10.00
red wine vinaigrette
Caesar Salad $14.00
romaine hearts, brioche croutons, grated Reggiano, garlic dressing
BURGERS & SANDWICHES
Served with Fries
Brush Creek Ranch Wagyu Burger $22.00
aged cheddar, grilled onion, tomato jam, kewpie mayo
Crispy Koji Chicken $18.00
brussels slaw, toasted baguette, heirloom tomato
Acre 41 Club $18.00
smoked turkey, bibb lettuce, bacon, smoked gouda, garlic mayo
MAINS
Faroe Islands Salmon $35.00
wild rice, manchego roasted asparagus, heirloom tomato salsa
Diver Scallops $39.00
miso-ginger cream, roasted trumpet mushroom, wilted spinach
Truffled Bucatini $24.00
beurre monte, pecorino romano, black truffle
Wagyu Flat Iron 10oz $40.00
garlic butter, fries
SIDES
Parmesan & Black Pepper Fries $9.00
Manchego Roasted Asparagus $11.00
Eloté Street Corn $10.00
Jalapeño Mac & Cheese $12.00
Acre 41 restaurant menu is provided by top-menus.com

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