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After The Fire
After The Fire (Austin, TX) Menu:
FIRE STARTERS |
|
SMOKED WINGS | 14.00 |
10 wings tossed in your choice of smoked buffalo, bourbon bbq. ATF dry rub or truffle parmesan. | |
SWEET EMBERS |
|
TORCH & MALLOW | 8.00 |
Two small ice cream sandwiches with toasted marshmallow, chocolate sauce & graham cracker | |
SMOKED BANANA PUDDING | 8.00 |
Truck made banana pudding layered with whipped cream & vanilla waffers. Finished with grilled banana. | |
SMOKED E FIRED |
|
WHAT THE DUCK NACHOS | 16.00 |
Crispy won-ton chips topped with smoked duck, gruyere queso & crispy pork belly. Finished with Texas smoked pickles. Served on toasted brioche burger bun. | |
SMOKE, FIRE & ASH FLATBREAD |
|
LAMB BARBACOA TORTA | 16.00 |
Smoked lamb shoulder served on a toasted ciabatta with Belly or Smoked Jalapenos for only 2.00 each. | |
A.T.F. POUTINE | 16.00 |
Waffle fries seasoned with ash salt and topped with smoked gravy, cheddar cheese & micro greens. Fire up diced red onions & cilantro. | |
CABRITO BURGER | 18.00 |
7 oz. goat burger grilled MEDIUM on a woodfired grill and topped goat cheese. Finished with pickled mild chilis, red onion, cilantro & chili lime aioli. Served on a toasted brioche bun. | |
FIELD & FORAGE |
|
BIG ASS STEAK BURITTO | 16.00 |
Jumbo cilantro & jalapeno tortilla stuffed with 8 oz. of grilled tri tip beef, potatoes, cheddar jack, elote. black beans & roasted tomatillo salsa. | |
HIPPY FLATBREAD | 16.00 |
Grilled flatbread topped with gruyere queso, woodfired veggies, smoked tofu, goat cheese & micro herbs. | |
VEGAN & VEGETARIAN |
|
CHICKEN ARTICHOKE DOG | 15.00 |
Chicken, artichoke & mozzarella stuffed sausage cooked on our woodfired grill. Served on a toasted brioche hotdog bun with melted smoked artichoke cream cheese & micro greens. | |
GRILLED MUSHDOG | 15.00 |
Brioche hotdog bun loaded with smoked portabella mushrooms, avocado. elote, vegan gouda, chili lime aioli & micro greens. |
After The Fire restaurant menu is provided by top-menus.com.
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Opening Hours
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Open
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Open
July 27, 2024
10:21 am