- Anywhere
Alpine Haus Restaurant
Alpine Haus Restaurant (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
Hefeweisse Weihenstephaner | $19.00 |
Schloss Vollrads Riesling | $12.00 |
Pork Jager Schnitzel | $27.99 |
Pork Zegeuner Schnitzel | $27.99 |
BLACK FOREST CAKE | $7.99 |
ALPINE DELIGHT | $6.99 |
Pecan crust pie filled with chocolate and topped with whipped cream | |
APPLE STRUDEL | $6.99 |
SIDE GRAVY | $3.49 |
RED CABBAGE | $3.49 |
SAUERKRAUT | $3.49 |
POTATO SALAD | $4.49 |
HOUSE SALAD | $3.99 |
BRATKARTOFFEL | $5.99 |
(fried potatoes) | |
POTATO DUMPLINGS | $5.99 |
with gravy | |
SPÄTZLE | $5.99 |
with gravy | |
SOUP OF THE DAY | cup $3.99 bowl $5.99 |
SPARKLING WATER | $2.99 |
(PLAIN OR FLAVORED) | |
ICED TEA OR HOT TEA | $2.99 |
COFFEE | $2.99 |
COCACOLA | |
DR PEPPER | |
DIET COKE | |
SPRITE | |
LEMONADE | |
BLACK FOREST HAM ASPARAGUS ROLL | $15.99 |
Ham and swiss cheese wrapped around freshly steamed asparagus. Served with homemade potato salad | |
SCHNITZEL SANDWICH | $14.99 |
A lightly breaded pork cutlet with fresh baked bread topped with sauerkraut, Dusseldorf mustard and served with potato salad | |
SAUSAGE SANDWICH | $14.99 |
Your choice of sausage (bratwurst, weisswurst, knackwurst, smoked) served on fresh baked bread with Dusseldorf mustard, potato salad and sauerkraut | |
REUBEN SANDWICH | $15.99 |
Corned beef served on fresh bread, smothered with swiss cheese and sauerkraut. Served with potato salad and reuben sauce | |
GRILLED CHICKEN SALAD | $13.99 |
Bed of greens topped with grilled chicken and finished with house vinaigrette. Served with a cup of soup of the day | |
Weihenstephaner | $7.5 |
Original Smooth, malty, refreshing with a spiciness that’s exaggerated by the carbonation level. (Beer Advocate 90) | |
Weihenstephaner Kristall | $7.5 |
Crystal clear wheat malt with light hints of clove. (Beer Advocate 90) | |
Weihenstephaner Hefeweisse | $7.5 |
Medium banana bread sweetness with a light caramel on the swallow. (Beer Advocate 95) | |
Weihenstephaner Korbinian | $8.5 |
The start of a perfect dark beer, fruity hints of plum & fig. Aroma reminiscent of toffee, nuts & chocolate. (Beer Advocate 93) | |
Ayinger Hefeweisse | $8.5 |
A quality brauweisse with hints of banana bread, lemon & a touch of sweetness. (Beer Advocate 93) | |
Ayinger Celebrator Doppelbock | $8.5 |
Platinum Medal & Repeated World Beer Champion. Hint of nuts, chocolate & a dark fruit finish. (Beer Advocate 97) | |
Franziskaner Hefeweisse | $7.5 |
Dense foam & amber-cloudy color. Tastes of clove, faint cinnamon & banana with light hops. (Beer Advocate 91) | |
Delerium Tremens | $9.5 |
Pale blonde, well-rounded beer. High in alcohol with a strong bite to the tongue. Belgian style with marshmallow, clove & a hint of banana flavors. (Beer Advocate 92) | |
Kostritzer Schwarzbier | $6.5 |
Despite it’s dark color, it tastes surprisingly balanced, with chocolate/caramel aromas & a smooth finish. (Beer Advocate 86) | |
Paulaner Oktoberfest | $6.5 |
The perfect “Oktoberfest” style beer. The taste begins with a sweet, malty caramel flavor & finishes off with a well-balanced bitter undertone. (Beer Advocate 87) | |
Paulaner Salvator | $8.5 |
Lots of fruitiness on the nose with a touch of bitterness & a mild citrusy character. (Beer Advocate 89) | |
Warsteiner Verum | $6.5 |
Light maltiness is replaced in the middle of the drink with a touch of sweetness, spices & cloves. (Beer Advocate 78) | |
Warsteiner Dunkel | $6.5 |
Toasted brown bread, roasted grain, lightly sweet with hints of dark chocolate & nutty lager yeast. (Beer Advocate 79) | |
Bitburger Pilsner | $6.5 |
Toasted malt flavor, good hop bitterness. Light bodied & crisp; light citrus peaks through on the finish. (Beer Advocate 79) | |
König Pilsner | $6.5 |
Sour yeast and citrus lemon hits the taste straight off. Light malts then lead to a bitter hop finish. (Beer Advocate 84) | |
Spaten Premium Lager | $6.5 |
A well-balanced lager, this speaks Germany. Hints of honey, bread & biscuits. Smooth start to finish. (Beer Advocate 83) | |
Spaten Optimator | $6.5 |
Big viscous body with light carbonation. Tastes of toasted barley & caramel. Excellent beer with a hoppy finish. (Beer Advocate 87) | |
Julius Hefeweisse | $7.5 |
Dunkel Taste of spices and buttery malts with notes of bubblegum, melon & clove. (Beer Advocate 86) | |
Blanche de Bruxelles | $6.5 |
Tastes of peppercorns, coriander, orange zest & cracked grain sweetness. The spice flavors add a good dimension. (Beer Advocate 84) | |
Duvel | $9.5 |
One of the 1001 beers you must try before you die! A must try! You’ll see why they call this “The Devil”. (Beer Advocate 91) | |
Duvel Triple Hop | $9.5 |
A must try for lovers of hops! Citrusy and fresh with strong earthy hops. A Belgium style IPA. (Beer Advocate 91) | |
Trappistes Rochefort 10 | $14.5 |
Quite possibly the best beer you will ever drink. Malty sweetness is the backbone, hints of rich dark stone fruits are present with some chocolate bubblegum undertones. (Beer Advocate 100) | |
Hofbrau | $6.5 |
Original Moderate flavors of grainy malts with just a hint of sweetness. This is the beer from the original Hofbrau Haus in Munich! (Beer Advocate 85) | |
Hofbrau Dunkel | $6.5 |
An easy drinking dark brew with a light malty flavor & toasty finish. The refreshing dark lager that Munich is known for. (Beer Advocate 85) | |
Hacker Pschorr | $6.5 |
Munich Gold Has a nice black pepper hop bite under the thick layer of malty sweetness. A touch of lemon & floral hops. (Beer Advocate 85) | |
Erdinger Pikantus | $8.5 |
Nut brown color with a toasted apricot flavor. Plenty of carbonation for a bock beer with undertones of dark dried fruits & jammy figs. (Beer Advocate 87) | |
Erdinger NonAlcoholic | $6.5 |
One of the great non-alcoholic beers Germany has to offer. Tones of green apple & melon. (Beer Advocate 68) | |
Monchhof | $14/$36 |
Sweet Riesling Like biting into a ripe white peach, rich, creamy and sweet | |
Schmit Söhne | $11/$30 |
Piesporter – Germany Peaches and green apple balanced with a perfect level of acidity | |
Thomas SchmitKabinett | $14/$42 |
Semi Dry Riesling – Germany Semi-dry Riesling, well balanced with pineapple and lemon-lime | |
Dr Loosen | $14/$42 |
Dry Riesling – Germany Dynamic cherry/berry fruit aroma with a dried pineapple finish | |
Franz Keller | $13/$39 |
Pinot Grigio – Germany Crisp and dry with lively acidity and minerality | |
Teifenbrunner | $14/$42 |
Chardonnay – Germany Medium dry, reminiscent of exotic fruits, spicy, well balanced | |
Gundlach Bundschu | $14/$42 |
Gewürztraminer – Sonoma, California A unique, tangy, spicy, full bodied dry wine | |
Ranga Ranga | $12/$35 |
Sauvignon Blanc – New Zealand Crisp acidity with a strong aroma of lemon grass, lime zest and a hint of red currants | |
Lois Gruner | $12/$35 |
Veltliner – Austria Crisp, dry, with hints of green apple and lemon grass | |
Schloss Isoldi | $12/$35 |
Riesling – Germany Crisp acidity with hints of green apple and lemon grass | |
LaGioiosa Prosecco | $12/$35 |
Valdobbiadene Dry, with delicate lemon notes and a creamy, mineral finish | |
Decoy | $11/$33 |
Pinot Noir – California Black cherry, currant, and strawberry, with subtle notes of rustic forest floor and spice | |
Anabella | $11/$33 |
Red Blend – California Deep cherry-vanilla tones with a finish filled with dark stone fruit and chocolate | |
Franciscan | $12/$40 |
Cabernet – California A full-bodied, dry, powerful and intense Cabernet Sauvignon with blackberry, cassis and dark cherry combined with mocha and sweet hints of toasty vanilla | |
The Prisoner | $90 |
Cabernet – California Boasts aromas of black cherry and ripe plum layered with vanilla and baking spice | |
Salentein | $14/$42 |
Malbec – Argentina A true Malbec. Bold with undertones of vanilla, chocolate and jammy stone fruit | |
Belle Glos | $90 |
Pinot Noir – Clark & Telephone Opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel | |
Unshackled Red Blend by The Prisoner | $14/$50 |
California Unfolds with aromas of Raspberry, blueberry, and crushed violets | |
FRIED BRIE CHEESE | $18.99 |
Dressed in toasted almonds and fried to perfection Garnished with Black Forest Ham (add $2) | |
FRIED MUSHROOMS | $16.99 |
Served with a creamy horseradish sauce | |
SAUSAGE SAMPLER PLATTER | $19.99 |
Chefs choice of three house sausages, served with German mustard | |
SOFT PRETZEL | $16.99 |
Served with German mustard and beer cheese | |
WIENER SCHNITZEL | $29.99, veal $32.99 |
Your choice of Pork or Chicken, garnished with lemon wedges | |
JAGER SCHNITZEL | $29.99, veal $34.99 |
Pork or Chicken Schnitzel topped with mushroom gravy | |
RAHM SCHNITZEL | $27.99, veal $34.99 |
Pork or Chicken Schnitzel topped with sour cream gravy | |
ZIGEUNER SCHNITZEL | $27.99, veal $34.99 |
Pork or Chicken Schnitzel topped with a spicy paprika bell pepper and onion gravy | |
CORDON BLEU SCHNITZEL | $26.99, veal $34.99 |
Pork or Chicken cutlet layered with Black Forest ham and Swiss cheese | |
JAGERRAHM SCHNITZEL | $28.99, veal $35.99 |
Pork or Chicken Schnitzel topped with mushroom and sour cream gravy | |
RINDER ROULADEN | $28.99 |
Choice steak Beef thinly stuffed with pickle, onion, bacon, and German mustard then smothered in our traditional gravy. Served with potato dumplings or Spätzle and red cabbage | |
SAUERBRATEN | $28.99 |
Premium Roast Beef marinated in red wine served with potato dumplings or Spätzle and red cabbage | |
RINDER GOULASH | $27.99 |
Choice beef tips with Hungarian paprika gravy served with potato dumplings or Spätzle and red cabbage | |
SCHWEINEBRATEN | $27.99 |
Roast loin of pork served with potato dumplings or Spätzle and sauerkraut | |
HÜHNERBRUST GESCHNETZELTES | $25.99 |
Sautéed chicken breast in a spinach and mushroom cream sauce served with Spätzle and red cabbage | |
SAUSAGE PLATTER | |
Your choice of two sausages (Bratwurst, Weisswurst, Knackwurst, Smoked, Jalapeno, or Beef and Cheddar) |
Alpine Haus Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts reservations
- Alcohol
- Casual
- Coffee
- Cosy
- Credit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Fast service
- Free of charge street parking
- Free parking lot
- Great coffee
- Great dessert
- Groups
- Historic
- Late-night food
- Lunch
- Lunch reservations recommended
- Outdoor Seating
- Plenty of parking
- Romantic
- Seating
- Solo dining
- Takeaway
- Toilets
- Tourists
- Upmarket
- Wheelchair Accesible
- Wine
Tags
Opening Hours
- Anywhere
Alpine Haus Restaurant
Alpine Haus Restaurant (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
Hefeweisse Weihenstephaner | $19.00 |
Schloss Vollrads Riesling | $12.00 |
Pork Jager Schnitzel | $27.99 |
Pork Zegeuner Schnitzel | $27.99 |
BLACK FOREST CAKE | $7.99 |
ALPINE DELIGHT | $6.99 |
Pecan crust pie filled with chocolate and topped with whipped cream | |
APPLE STRUDEL | $6.99 |
SIDE GRAVY | $3.49 |
RED CABBAGE | $3.49 |
SAUERKRAUT | $3.49 |
POTATO SALAD | $4.49 |
HOUSE SALAD | $3.99 |
BRATKARTOFFEL | $5.99 |
(fried potatoes) | |
POTATO DUMPLINGS | $5.99 |
with gravy | |
SPÄTZLE | $5.99 |
with gravy | |
SOUP OF THE DAY | cup $3.99 bowl $5.99 |
SPARKLING WATER | $2.99 |
(PLAIN OR FLAVORED) | |
ICED TEA OR HOT TEA | $2.99 |
COFFEE | $2.99 |
COCACOLA | |
DR PEPPER | |
DIET COKE | |
SPRITE | |
LEMONADE | |
BLACK FOREST HAM ASPARAGUS ROLL | $15.99 |
Ham and swiss cheese wrapped around freshly steamed asparagus. Served with homemade potato salad | |
SCHNITZEL SANDWICH | $14.99 |
A lightly breaded pork cutlet with fresh baked bread topped with sauerkraut, Dusseldorf mustard and served with potato salad | |
SAUSAGE SANDWICH | $14.99 |
Your choice of sausage (bratwurst, weisswurst, knackwurst, smoked) served on fresh baked bread with Dusseldorf mustard, potato salad and sauerkraut | |
REUBEN SANDWICH | $15.99 |
Corned beef served on fresh bread, smothered with swiss cheese and sauerkraut. Served with potato salad and reuben sauce | |
GRILLED CHICKEN SALAD | $13.99 |
Bed of greens topped with grilled chicken and finished with house vinaigrette. Served with a cup of soup of the day | |
Weihenstephaner | $7.5 |
Original Smooth, malty, refreshing with a spiciness that’s exaggerated by the carbonation level. (Beer Advocate 90) | |
Weihenstephaner Kristall | $7.5 |
Crystal clear wheat malt with light hints of clove. (Beer Advocate 90) | |
Weihenstephaner Hefeweisse | $7.5 |
Medium banana bread sweetness with a light caramel on the swallow. (Beer Advocate 95) | |
Weihenstephaner Korbinian | $8.5 |
The start of a perfect dark beer, fruity hints of plum & fig. Aroma reminiscent of toffee, nuts & chocolate. (Beer Advocate 93) | |
Ayinger Hefeweisse | $8.5 |
A quality brauweisse with hints of banana bread, lemon & a touch of sweetness. (Beer Advocate 93) | |
Ayinger Celebrator Doppelbock | $8.5 |
Platinum Medal & Repeated World Beer Champion. Hint of nuts, chocolate & a dark fruit finish. (Beer Advocate 97) | |
Franziskaner Hefeweisse | $7.5 |
Dense foam & amber-cloudy color. Tastes of clove, faint cinnamon & banana with light hops. (Beer Advocate 91) | |
Delerium Tremens | $9.5 |
Pale blonde, well-rounded beer. High in alcohol with a strong bite to the tongue. Belgian style with marshmallow, clove & a hint of banana flavors. (Beer Advocate 92) | |
Kostritzer Schwarzbier | $6.5 |
Despite it’s dark color, it tastes surprisingly balanced, with chocolate/caramel aromas & a smooth finish. (Beer Advocate 86) | |
Paulaner Oktoberfest | $6.5 |
The perfect “Oktoberfest” style beer. The taste begins with a sweet, malty caramel flavor & finishes off with a well-balanced bitter undertone. (Beer Advocate 87) | |
Paulaner Salvator | $8.5 |
Lots of fruitiness on the nose with a touch of bitterness & a mild citrusy character. (Beer Advocate 89) | |
Warsteiner Verum | $6.5 |
Light maltiness is replaced in the middle of the drink with a touch of sweetness, spices & cloves. (Beer Advocate 78) | |
Warsteiner Dunkel | $6.5 |
Toasted brown bread, roasted grain, lightly sweet with hints of dark chocolate & nutty lager yeast. (Beer Advocate 79) | |
Bitburger Pilsner | $6.5 |
Toasted malt flavor, good hop bitterness. Light bodied & crisp; light citrus peaks through on the finish. (Beer Advocate 79) | |
König Pilsner | $6.5 |
Sour yeast and citrus lemon hits the taste straight off. Light malts then lead to a bitter hop finish. (Beer Advocate 84) | |
Spaten Premium Lager | $6.5 |
A well-balanced lager, this speaks Germany. Hints of honey, bread & biscuits. Smooth start to finish. (Beer Advocate 83) | |
Spaten Optimator | $6.5 |
Big viscous body with light carbonation. Tastes of toasted barley & caramel. Excellent beer with a hoppy finish. (Beer Advocate 87) | |
Julius Hefeweisse | $7.5 |
Dunkel Taste of spices and buttery malts with notes of bubblegum, melon & clove. (Beer Advocate 86) | |
Blanche de Bruxelles | $6.5 |
Tastes of peppercorns, coriander, orange zest & cracked grain sweetness. The spice flavors add a good dimension. (Beer Advocate 84) | |
Duvel | $9.5 |
One of the 1001 beers you must try before you die! A must try! You’ll see why they call this “The Devil”. (Beer Advocate 91) | |
Duvel Triple Hop | $9.5 |
A must try for lovers of hops! Citrusy and fresh with strong earthy hops. A Belgium style IPA. (Beer Advocate 91) | |
Trappistes Rochefort 10 | $14.5 |
Quite possibly the best beer you will ever drink. Malty sweetness is the backbone, hints of rich dark stone fruits are present with some chocolate bubblegum undertones. (Beer Advocate 100) | |
Hofbrau | $6.5 |
Original Moderate flavors of grainy malts with just a hint of sweetness. This is the beer from the original Hofbrau Haus in Munich! (Beer Advocate 85) | |
Hofbrau Dunkel | $6.5 |
An easy drinking dark brew with a light malty flavor & toasty finish. The refreshing dark lager that Munich is known for. (Beer Advocate 85) | |
Hacker Pschorr | $6.5 |
Munich Gold Has a nice black pepper hop bite under the thick layer of malty sweetness. A touch of lemon & floral hops. (Beer Advocate 85) | |
Erdinger Pikantus | $8.5 |
Nut brown color with a toasted apricot flavor. Plenty of carbonation for a bock beer with undertones of dark dried fruits & jammy figs. (Beer Advocate 87) | |
Erdinger NonAlcoholic | $6.5 |
One of the great non-alcoholic beers Germany has to offer. Tones of green apple & melon. (Beer Advocate 68) | |
Monchhof | $14/$36 |
Sweet Riesling Like biting into a ripe white peach, rich, creamy and sweet | |
Schmit Söhne | $11/$30 |
Piesporter – Germany Peaches and green apple balanced with a perfect level of acidity | |
Thomas SchmitKabinett | $14/$42 |
Semi Dry Riesling – Germany Semi-dry Riesling, well balanced with pineapple and lemon-lime | |
Dr Loosen | $14/$42 |
Dry Riesling – Germany Dynamic cherry/berry fruit aroma with a dried pineapple finish | |
Franz Keller | $13/$39 |
Pinot Grigio – Germany Crisp and dry with lively acidity and minerality | |
Teifenbrunner | $14/$42 |
Chardonnay – Germany Medium dry, reminiscent of exotic fruits, spicy, well balanced | |
Gundlach Bundschu | $14/$42 |
Gewürztraminer – Sonoma, California A unique, tangy, spicy, full bodied dry wine | |
Ranga Ranga | $12/$35 |
Sauvignon Blanc – New Zealand Crisp acidity with a strong aroma of lemon grass, lime zest and a hint of red currants | |
Lois Gruner | $12/$35 |
Veltliner – Austria Crisp, dry, with hints of green apple and lemon grass | |
Schloss Isoldi | $12/$35 |
Riesling – Germany Crisp acidity with hints of green apple and lemon grass | |
LaGioiosa Prosecco | $12/$35 |
Valdobbiadene Dry, with delicate lemon notes and a creamy, mineral finish | |
Decoy | $11/$33 |
Pinot Noir – California Black cherry, currant, and strawberry, with subtle notes of rustic forest floor and spice | |
Anabella | $11/$33 |
Red Blend – California Deep cherry-vanilla tones with a finish filled with dark stone fruit and chocolate | |
Franciscan | $12/$40 |
Cabernet – California A full-bodied, dry, powerful and intense Cabernet Sauvignon with blackberry, cassis and dark cherry combined with mocha and sweet hints of toasty vanilla | |
The Prisoner | $90 |
Cabernet – California Boasts aromas of black cherry and ripe plum layered with vanilla and baking spice | |
Salentein | $14/$42 |
Malbec – Argentina A true Malbec. Bold with undertones of vanilla, chocolate and jammy stone fruit | |
Belle Glos | $90 |
Pinot Noir – Clark & Telephone Opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel | |
Unshackled Red Blend by The Prisoner | $14/$50 |
California Unfolds with aromas of Raspberry, blueberry, and crushed violets | |
FRIED BRIE CHEESE | $18.99 |
Dressed in toasted almonds and fried to perfection Garnished with Black Forest Ham (add $2) | |
FRIED MUSHROOMS | $16.99 |
Served with a creamy horseradish sauce | |
SAUSAGE SAMPLER PLATTER | $19.99 |
Chefs choice of three house sausages, served with German mustard | |
SOFT PRETZEL | $16.99 |
Served with German mustard and beer cheese | |
WIENER SCHNITZEL | $29.99, veal $32.99 |
Your choice of Pork or Chicken, garnished with lemon wedges | |
JAGER SCHNITZEL | $29.99, veal $34.99 |
Pork or Chicken Schnitzel topped with mushroom gravy | |
RAHM SCHNITZEL | $27.99, veal $34.99 |
Pork or Chicken Schnitzel topped with sour cream gravy | |
ZIGEUNER SCHNITZEL | $27.99, veal $34.99 |
Pork or Chicken Schnitzel topped with a spicy paprika bell pepper and onion gravy | |
CORDON BLEU SCHNITZEL | $26.99, veal $34.99 |
Pork or Chicken cutlet layered with Black Forest ham and Swiss cheese | |
JAGERRAHM SCHNITZEL | $28.99, veal $35.99 |
Pork or Chicken Schnitzel topped with mushroom and sour cream gravy | |
RINDER ROULADEN | $28.99 |
Choice steak Beef thinly stuffed with pickle, onion, bacon, and German mustard then smothered in our traditional gravy. Served with potato dumplings or Spätzle and red cabbage | |
SAUERBRATEN | $28.99 |
Premium Roast Beef marinated in red wine served with potato dumplings or Spätzle and red cabbage | |
RINDER GOULASH | $27.99 |
Choice beef tips with Hungarian paprika gravy served with potato dumplings or Spätzle and red cabbage | |
SCHWEINEBRATEN | $27.99 |
Roast loin of pork served with potato dumplings or Spätzle and sauerkraut | |
HÜHNERBRUST GESCHNETZELTES | $25.99 |
Sautéed chicken breast in a spinach and mushroom cream sauce served with Spätzle and red cabbage | |
SAUSAGE PLATTER | |
Your choice of two sausages (Bratwurst, Weisswurst, Knackwurst, Smoked, Jalapeno, or Beef and Cheddar) |
Alpine Haus Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts reservations
- Alcohol
- Casual
- Coffee
- Cosy
- Credit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Fast service
- Free of charge street parking
- Free parking lot
- Great coffee
- Great dessert
- Groups
- Historic
- Late-night food
- Lunch
- Lunch reservations recommended
- Outdoor Seating
- Plenty of parking
- Romantic
- Seating
- Solo dining
- Takeaway
- Toilets
- Tourists
- Upmarket
- Wheelchair Accesible
- Wine
Tags
Write a Review Cancel reply
Write a Review Cancel reply
Opening Hours
- Anywhere
Alpine Haus Restaurant
Alpine Haus Restaurant (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
Hefeweisse Weihenstephaner | $19.00 |
Schloss Vollrads Riesling | $12.00 |
Pork Jager Schnitzel | $27.99 |
Pork Zegeuner Schnitzel | $27.99 |
BLACK FOREST CAKE | $7.99 |
ALPINE DELIGHT | $6.99 |
Pecan crust pie filled with chocolate and topped with whipped cream | |
APPLE STRUDEL | $6.99 |
SIDE GRAVY | $3.49 |
RED CABBAGE | $3.49 |
SAUERKRAUT | $3.49 |
POTATO SALAD | $4.49 |
HOUSE SALAD | $3.99 |
BRATKARTOFFEL | $5.99 |
(fried potatoes) | |
POTATO DUMPLINGS | $5.99 |
with gravy | |
SPÄTZLE | $5.99 |
with gravy | |
SOUP OF THE DAY | cup $3.99 bowl $5.99 |
SPARKLING WATER | $2.99 |
(PLAIN OR FLAVORED) | |
ICED TEA OR HOT TEA | $2.99 |
COFFEE | $2.99 |
COCACOLA | |
DR PEPPER | |
DIET COKE | |
SPRITE | |
LEMONADE | |
BLACK FOREST HAM ASPARAGUS ROLL | $15.99 |
Ham and swiss cheese wrapped around freshly steamed asparagus. Served with homemade potato salad | |
SCHNITZEL SANDWICH | $14.99 |
A lightly breaded pork cutlet with fresh baked bread topped with sauerkraut, Dusseldorf mustard and served with potato salad | |
SAUSAGE SANDWICH | $14.99 |
Your choice of sausage (bratwurst, weisswurst, knackwurst, smoked) served on fresh baked bread with Dusseldorf mustard, potato salad and sauerkraut | |
REUBEN SANDWICH | $15.99 |
Corned beef served on fresh bread, smothered with swiss cheese and sauerkraut. Served with potato salad and reuben sauce | |
GRILLED CHICKEN SALAD | $13.99 |
Bed of greens topped with grilled chicken and finished with house vinaigrette. Served with a cup of soup of the day | |
Weihenstephaner | $7.5 |
Original Smooth, malty, refreshing with a spiciness that’s exaggerated by the carbonation level. (Beer Advocate 90) | |
Weihenstephaner Kristall | $7.5 |
Crystal clear wheat malt with light hints of clove. (Beer Advocate 90) | |
Weihenstephaner Hefeweisse | $7.5 |
Medium banana bread sweetness with a light caramel on the swallow. (Beer Advocate 95) | |
Weihenstephaner Korbinian | $8.5 |
The start of a perfect dark beer, fruity hints of plum & fig. Aroma reminiscent of toffee, nuts & chocolate. (Beer Advocate 93) | |
Ayinger Hefeweisse | $8.5 |
A quality brauweisse with hints of banana bread, lemon & a touch of sweetness. (Beer Advocate 93) | |
Ayinger Celebrator Doppelbock | $8.5 |
Platinum Medal & Repeated World Beer Champion. Hint of nuts, chocolate & a dark fruit finish. (Beer Advocate 97) | |
Franziskaner Hefeweisse | $7.5 |
Dense foam & amber-cloudy color. Tastes of clove, faint cinnamon & banana with light hops. (Beer Advocate 91) | |
Delerium Tremens | $9.5 |
Pale blonde, well-rounded beer. High in alcohol with a strong bite to the tongue. Belgian style with marshmallow, clove & a hint of banana flavors. (Beer Advocate 92) | |
Kostritzer Schwarzbier | $6.5 |
Despite it’s dark color, it tastes surprisingly balanced, with chocolate/caramel aromas & a smooth finish. (Beer Advocate 86) | |
Paulaner Oktoberfest | $6.5 |
The perfect “Oktoberfest” style beer. The taste begins with a sweet, malty caramel flavor & finishes off with a well-balanced bitter undertone. (Beer Advocate 87) | |
Paulaner Salvator | $8.5 |
Lots of fruitiness on the nose with a touch of bitterness & a mild citrusy character. (Beer Advocate 89) | |
Warsteiner Verum | $6.5 |
Light maltiness is replaced in the middle of the drink with a touch of sweetness, spices & cloves. (Beer Advocate 78) | |
Warsteiner Dunkel | $6.5 |
Toasted brown bread, roasted grain, lightly sweet with hints of dark chocolate & nutty lager yeast. (Beer Advocate 79) | |
Bitburger Pilsner | $6.5 |
Toasted malt flavor, good hop bitterness. Light bodied & crisp; light citrus peaks through on the finish. (Beer Advocate 79) | |
König Pilsner | $6.5 |
Sour yeast and citrus lemon hits the taste straight off. Light malts then lead to a bitter hop finish. (Beer Advocate 84) | |
Spaten Premium Lager | $6.5 |
A well-balanced lager, this speaks Germany. Hints of honey, bread & biscuits. Smooth start to finish. (Beer Advocate 83) | |
Spaten Optimator | $6.5 |
Big viscous body with light carbonation. Tastes of toasted barley & caramel. Excellent beer with a hoppy finish. (Beer Advocate 87) | |
Julius Hefeweisse | $7.5 |
Dunkel Taste of spices and buttery malts with notes of bubblegum, melon & clove. (Beer Advocate 86) | |
Blanche de Bruxelles | $6.5 |
Tastes of peppercorns, coriander, orange zest & cracked grain sweetness. The spice flavors add a good dimension. (Beer Advocate 84) | |
Duvel | $9.5 |
One of the 1001 beers you must try before you die! A must try! You’ll see why they call this “The Devil”. (Beer Advocate 91) | |
Duvel Triple Hop | $9.5 |
A must try for lovers of hops! Citrusy and fresh with strong earthy hops. A Belgium style IPA. (Beer Advocate 91) | |
Trappistes Rochefort 10 | $14.5 |
Quite possibly the best beer you will ever drink. Malty sweetness is the backbone, hints of rich dark stone fruits are present with some chocolate bubblegum undertones. (Beer Advocate 100) | |
Hofbrau | $6.5 |
Original Moderate flavors of grainy malts with just a hint of sweetness. This is the beer from the original Hofbrau Haus in Munich! (Beer Advocate 85) | |
Hofbrau Dunkel | $6.5 |
An easy drinking dark brew with a light malty flavor & toasty finish. The refreshing dark lager that Munich is known for. (Beer Advocate 85) | |
Hacker Pschorr | $6.5 |
Munich Gold Has a nice black pepper hop bite under the thick layer of malty sweetness. A touch of lemon & floral hops. (Beer Advocate 85) | |
Erdinger Pikantus | $8.5 |
Nut brown color with a toasted apricot flavor. Plenty of carbonation for a bock beer with undertones of dark dried fruits & jammy figs. (Beer Advocate 87) | |
Erdinger NonAlcoholic | $6.5 |
One of the great non-alcoholic beers Germany has to offer. Tones of green apple & melon. (Beer Advocate 68) | |
Monchhof | $14/$36 |
Sweet Riesling Like biting into a ripe white peach, rich, creamy and sweet | |
Schmit Söhne | $11/$30 |
Piesporter – Germany Peaches and green apple balanced with a perfect level of acidity | |
Thomas SchmitKabinett | $14/$42 |
Semi Dry Riesling – Germany Semi-dry Riesling, well balanced with pineapple and lemon-lime | |
Dr Loosen | $14/$42 |
Dry Riesling – Germany Dynamic cherry/berry fruit aroma with a dried pineapple finish | |
Franz Keller | $13/$39 |
Pinot Grigio – Germany Crisp and dry with lively acidity and minerality | |
Teifenbrunner | $14/$42 |
Chardonnay – Germany Medium dry, reminiscent of exotic fruits, spicy, well balanced | |
Gundlach Bundschu | $14/$42 |
Gewürztraminer – Sonoma, California A unique, tangy, spicy, full bodied dry wine | |
Ranga Ranga | $12/$35 |
Sauvignon Blanc – New Zealand Crisp acidity with a strong aroma of lemon grass, lime zest and a hint of red currants | |
Lois Gruner | $12/$35 |
Veltliner – Austria Crisp, dry, with hints of green apple and lemon grass | |
Schloss Isoldi | $12/$35 |
Riesling – Germany Crisp acidity with hints of green apple and lemon grass | |
LaGioiosa Prosecco | $12/$35 |
Valdobbiadene Dry, with delicate lemon notes and a creamy, mineral finish | |
Decoy | $11/$33 |
Pinot Noir – California Black cherry, currant, and strawberry, with subtle notes of rustic forest floor and spice | |
Anabella | $11/$33 |
Red Blend – California Deep cherry-vanilla tones with a finish filled with dark stone fruit and chocolate | |
Franciscan | $12/$40 |
Cabernet – California A full-bodied, dry, powerful and intense Cabernet Sauvignon with blackberry, cassis and dark cherry combined with mocha and sweet hints of toasty vanilla | |
The Prisoner | $90 |
Cabernet – California Boasts aromas of black cherry and ripe plum layered with vanilla and baking spice | |
Salentein | $14/$42 |
Malbec – Argentina A true Malbec. Bold with undertones of vanilla, chocolate and jammy stone fruit | |
Belle Glos | $90 |
Pinot Noir – Clark & Telephone Opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel | |
Unshackled Red Blend by The Prisoner | $14/$50 |
California Unfolds with aromas of Raspberry, blueberry, and crushed violets | |
FRIED BRIE CHEESE | $18.99 |
Dressed in toasted almonds and fried to perfection Garnished with Black Forest Ham (add $2) | |
FRIED MUSHROOMS | $16.99 |
Served with a creamy horseradish sauce | |
SAUSAGE SAMPLER PLATTER | $19.99 |
Chefs choice of three house sausages, served with German mustard | |
SOFT PRETZEL | $16.99 |
Served with German mustard and beer cheese | |
WIENER SCHNITZEL | $29.99, veal $32.99 |
Your choice of Pork or Chicken, garnished with lemon wedges | |
JAGER SCHNITZEL | $29.99, veal $34.99 |
Pork or Chicken Schnitzel topped with mushroom gravy | |
RAHM SCHNITZEL | $27.99, veal $34.99 |
Pork or Chicken Schnitzel topped with sour cream gravy | |
ZIGEUNER SCHNITZEL | $27.99, veal $34.99 |
Pork or Chicken Schnitzel topped with a spicy paprika bell pepper and onion gravy | |
CORDON BLEU SCHNITZEL | $26.99, veal $34.99 |
Pork or Chicken cutlet layered with Black Forest ham and Swiss cheese | |
JAGERRAHM SCHNITZEL | $28.99, veal $35.99 |
Pork or Chicken Schnitzel topped with mushroom and sour cream gravy | |
RINDER ROULADEN | $28.99 |
Choice steak Beef thinly stuffed with pickle, onion, bacon, and German mustard then smothered in our traditional gravy. Served with potato dumplings or Spätzle and red cabbage | |
SAUERBRATEN | $28.99 |
Premium Roast Beef marinated in red wine served with potato dumplings or Spätzle and red cabbage | |
RINDER GOULASH | $27.99 |
Choice beef tips with Hungarian paprika gravy served with potato dumplings or Spätzle and red cabbage | |
SCHWEINEBRATEN | $27.99 |
Roast loin of pork served with potato dumplings or Spätzle and sauerkraut | |
HÜHNERBRUST GESCHNETZELTES | $25.99 |
Sautéed chicken breast in a spinach and mushroom cream sauce served with Spätzle and red cabbage | |
SAUSAGE PLATTER | |
Your choice of two sausages (Bratwurst, Weisswurst, Knackwurst, Smoked, Jalapeno, or Beef and Cheddar) |
Alpine Haus Restaurant restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Casual
- Coffee
- Cosy
- Credit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Fast service
- Free of charge street parking
- Free parking lot
- Great coffee
- Great dessert
- Groups
- Historic
- Late-night food
- Lunch
- Lunch reservations recommended
- Outdoor Seating
- Plenty of parking
- Romantic
- Seating
- Solo dining
- Takeaway
- Toilets
- Tourists
- Upmarket
- Wheelchair Accesible
- Wine