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Anthem
Closed Now
Anthem (Austin, TX) Menu:
PUPU PARTY PLATTERS | |
serves 4-6 people, no substitutions, please | |
The Cure | $57 |
Brisket Rangoons, Shishito Pepper Queso, Salted Charred Edamame, JFC Honey Sriracha Popcorn Chicken, Miso Mac Daddy | |
Veg Out | $59 |
Charred Salted Edamame, Chips & Guac, Edamame Hummus,Char-Buff Cauliflower, Thai Hippie Tofuvegan | |
VEGGIES | |
Charred Edamame | |
House smoked. Salted**: sesame oil, maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea saltvegan | |
Salted | $7.50 |
Spicy | $8.50 |
Chips & Guac | $11.50 |
ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chipsvegan | |
Edamame Hummus | $12.50 |
nori-salt dusted lavosh, cucumber, smoked paprika olive oilvegetarian | |
Thai Hippie Tofu | $11.50 |
house smoked & fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, cucumber sunomonovegan
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Char-Buff Cauliflower | $16 |
charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressingvegan | |
COOL | |
Salmon Poke | $17 |
sweet onion, wakame & avocado, sesame dressing, nori crisps, cucumber sunomono | |
Hawaiian Shrimp Ceviche | $18 |
coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips
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SALAD | |
Border Salad | $15 |
romaine lettuce, spinach, pico de gallo, guacamole, pickled jalapenos, radish, fried onions, tortilla strips, cilantro, jack cheese, jalapeño ranch, Korean cremavegetarian
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Nam Nom Noodle Salad | $16 |
lo mein noodles, lettuce, cabbage, herbs, onion, cucumber sunomono, cashews, thai peanut vinaigrette (can be made gluten free by subbing rice noodles & Thai green goddess dressing)vegan
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Bonito Caesar | $13.50 |
romaine lettuce, breadcrumb, radish, parmesan, creamy bonito dressing | |
SALAD – ADD ONS | |
Crispy Smoked Tofu | $5.50 |
Hoisin Grilled Shrimp | $7.50 |
Seared Salmon | $9.50 |
Grilled Lemongrass Chicken | $6.50 |
WARM | |
Itchy Salmon | |
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu | |
2 Pcs | $9.50 |
Brisket Rangoons | $12.50 |
chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion
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Shishito Pepper Queso | $10.50 |
fire roasted shishito peppers & veggies, white queso, tortilla chipsvegetarian | |
Queso Loco | $19 |
shishito pepper queso, chopped five spice bbq brisket, ginger & yuzu guacamole, Polynesian pico, tortilla chips | |
JFC Popcorn Chicken | |
Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, scallion, cilantro, toasted cashews, sesame seeds. Honey Sriracha: chives, sesame seeds
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Kung Pao | $15 |
Honey Sriracha | $15 |
Miso Mac Daddy | $13.50 |
tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger | |
Yummy Fries | $16 |
sweet potato waffle fries, spicy aioli, truffle yuzu & miso aioli, sweet soy sauce, furikake, scallion, pickled ginger, sesame seeds, bonito, kizami nori
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PLATES | |
Aloha Burger | $19 |
flat top seared, Angus beef patty, bacon, gruyere cheese, brioche bun, grilled pineapple, sake braised onions, truffle yuzu & miso aioli, lettuce, tomato, choice of one side item (can be made gluten free by subbing gluten free bun & un-grilled pineapple)
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Add Fried Egg $1 | |
Add Gluten Free Bun $1 | |
Hapa Chicken Sandwich | $18 |
karaage fried chicken thigh, brioche bun, sesame slaw, spicy cherry pepper & cucumber sunomono relish, Chinese grain mustard aioli, choice of one side item
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Hilo Hawaiian Sandwich | $19 |
chopped brisket, bacon, King’s Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli, pickled okra, choice of one side item
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Chicken & Waffle V2.0 | $22 |
Honey Sriracha JFC Popcorn Chicken, Hong Kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy | |
Add Fried Egg $1 | |
Coastal Shrimp & Fries | $26 |
sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli
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Sesame Seared Salmon | $27 |
stir fried lo mein noodles, nappa cabbage, edamame, carrot, scallion, herbs, yuzu pickled onion | |
Root Burger | $16 |
red quinoa & roasted beet, wheat bun, tomato, red onion, lettuce, cucumber sunomono, yuzu veganaise, sproutsvegan | |
SIDES | |
Sambal Fried Okra | |
Sesame Slaw | |
Cucumber Sunomono | |
Furikake Fries | |
with Sriracha ketchup +$1vegetarian | |
Sweet Potato Waffle Fries | |
with truffle yuzu & miso aioli +$1vegetarian | |
Roasted Cauliflower | |
with vegan Thai green goddess dressing +$2vegan | |
SWEETS | |
Hong Kong Waffle | $11 |
Upside Down Pineapple Bread Pudding | $11 |
Drinks | |
Hana White Peach, California | |
Glass | $9 |
Bottle | $36 |
Sho Chiku Bai Junmai Nigori, California | |
Glass | $9 |
Bottle | $36 |
Joto (Graffiti Cup) Honjozo, Japan | |
Glass (200ml) | $12 |
Gekkeikan Hot Sake, Japan | |
Glass | $10 |
Yuki No Bosha Junmai Ginjo, Japan | |
Bottle | $65 |
Cloudy Bomb, Sho Chiku Bai Junmai Nigori + Hefeweizen | |
Glass | $8 |
Fuzzy Bomb, Hana White Peach Sake + Hefeweizen | |
Glass | $8 |
WATER | |
Acqua Panna | |
Glass Bottle (1L) | $6 |
San Pellegrino | |
Glass Bottle (1L) | $6 |
Brunch | |
DRINKS | |
Mimosa | $9 |
prosecco, orange juice | |
Strawberry Mimosa | $10 |
prosecco, strawberry, orange juice | |
Michelada | $8 |
Kirin, Clamato, lime juice, soy sauce, 5 spice and salt rim | |
Far East Mary | $12 |
onion, pepper & herb infused vodka, sriracha, yuzu, bloody mary mix | |
Breakfast Martini | $12 |
Roku Gin, aperol, yuzu marmalade, prosecco, lemon | |
PLATES | |
served with your choice of one side item | |
Thai Doughnuts | $11 |
ginger, black sesame seeds, yuzu icing thai basil | |
JFC Chicken & Biscuits | $18 |
fried egg, Applewood smoked bacon, Sriracha hot honey, white shoyu gravy, togarashi, chives, sesame seeds | |
Sesame Avocado Toast | $16 |
grilled sourdough, sesame mashed avocado toast three ways, Applewood smoked bacon, Thai basil & tomato, soft boiled egg, topped with pickled shallots, everything furikake, smoked paprika olive oil
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Brisket Breakfast Tacos | $17 |
corn or flour tortillas, scrambled eggs, Asian bbq chopped brisket, jack cheese, curry breakfast potatoes, pickled jalapenos, red onion, cilantro, Thai salsa verde
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SIDES | |
Curry Breakfast Fries | $5 |
with Sriracha ketchup | |
Thai Pineapple Salad | |
CHARRED EDAMAME (VEGAN) | |
house smoked | |
Salted | $17 |
sesame oil, Maldon sea salt | |
Spicy | $18.50 |
sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt | |
JFC POPCORN CHICKEN | |
karaage fried, cucumber sunomono, miso ranch | |
Kung Pao | $2.50 |
toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds | |
Honey Sriracha | $2.50 |
crispy garlic, chives, sesame seeds | |
LARGE PLATE BUFFET | |
Includes 2 Sides | |
Minimum Quantity of 15 Required Per Selection | |
Aloha Burger | $20 |
flat top seared, Angus beef patty, brioche bun, grilled pineapple, sake braised onions, truffle yuzu & miso aioli, lettuce, tomato | |
Add Swiss Cheese $1 | |
Hilo Hawaiian Sandwich | $21 |
chopped five spice bbq brisket, braised bacon, Kings Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli
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Blackened Chicken | $21 |
grilled chicken breast, sake braised onions, gruyere cheese, charred okra relish | |
Five Spice BBQ Brisket | $26 |
asian bbq sauce, french fried onions, garlic dill pickles, red onion, chives | |
Coastal Shrimp & Fries | $25 |
sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli
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SIDES | |
Furikake Fries | |
with Sriracha ketchup | |
Sweet Potato Waffle Fries | |
with truffle yuzu & miso aiolivegetarian | |
Sambal Fried Okra | |
Sesame Slaw | |
Cucumber Sunomono | |
Roasted Cauliflower | |
with vegan Thai green goddess dressingvegan | |
Coconut Jasmine Rice | |
Chilled Thai Noodle Salad | |
with peanut vinaigrette | |
DESSERT | |
Upside Down Pineapple Bread Pudding | |
King’s Hawaiian bread pudding, toasted coconut |
Anthem restaurant menu is provided by top-menus.com
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Listing Amenities
- Casual
- Good for Groups
- Good For Kids
- Offers Delivery
- Offers Takeout
- Outdoor Seating
- Pet Friendly
- Private Lot Parking
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 11:00pm
12:00pm - 12:00am
11:00am - 12:00am
11:00am - 10:00pm
July 27, 2024
5:41 am