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Arlo Grey by Kristen Kish
Arlo Grey by Kristen Kish Menu:
BOTTLES & CANS |
|
LIVE OAK PILS | $8 |
ABW FIRE EAGLE IPA | $8 |
ADELBERTS HIBISCUS SAISON | $9 |
CORONA | $7 |
GUINNESS | $7 |
COCKTAILS |
|
THE DEN | $15 |
browned butter bourbon, demerara syrup, angostura bitters | |
GARDEN MARGARITA | $15 |
tequila, chambery vermouth, tarragon, lime, jalapeno | |
HEY SEOUL SISTER | $15 |
yobo kish soju, gin, campari, rosemary, lemon, egg white | |
TEA THYME | $15 |
gin, lemon, green tea, honey, mint, thyme | |
THE HONEYMOONERS | $15 |
mezcal, passionfruit, egg white, citrus, orange bitters | |
THE WATERFALL | $15 |
vodka, chareau, cucumber, mint | |
FIRST LIGHT | $15 |
rhum, luxardo, grapefruit, lime, bitters | |
SUNDOWN COBBLER | $15 |
vodka, fruits rouges, prosecco, fresh berries, citrus | |
Cocktails |
|
Open Sesame | $16 |
Japanese Whisky, Clarified Coconut, Toasted Sesame, Soda | |
Kahlo Americano | $16 |
Gin, Cappelletti, Champagne Cordial, Barolo Chinato, Tonic | |
Spritz Carlton | $16 |
Raspberry Aperol, Rosé Pamplemousse, Yuzu, Bubbles | |
A La Vista | $16 |
Tequila, Italicus, Cocchi Rosa, Clarified Pear, Citrus, Soda | |
Caribbean Dream | $16 |
Coconut Oil Washed Pineapple Rum, Cognac, Tropical Cordial | |
Southern Pearl | $16 |
Gin, Tea Blend, Egg White, Orange Blossom Honey, Citrus | |
Poppy Lou Paloma | $16 |
Mezcal, Coconut Infused Rum, IPS Spice-Mix, Clarified Grapefruit, Elderflower | |
Dublin Drop | $16 |
Bourbon, Scotch Whisky, Guinness Maple, Lapsang Souchong, Sherry | |
Strawberry Garibaldi | $16 |
Strawberry Campari, Fluffy Orange | |
In Plain Cider | $16 |
Scotch Whisky, Calvados, Fresh Apple, Vanilla, Citrus | |
Cosmo on the Corner | $16 |
Vodka, Pomegranate, Lime Leaf, Dry Curaçao, Verjus, Clarified Citrus | |
Santé | $16 |
Cognac, Amaretto, Coffee, Kahlua Cream, Nutmeg | |
COFFEE & TEA & 0% ABV |
|
STUMPTOWN COFFEE | $4 |
ESPRESSO | $4 |
CAPPUCCINO | $5 |
LATTE | $5.5 |
RISHI HOT TEA | $4.5 |
SOFT DRINKS | $5 |
ICED TEA | $4 |
LEMONADE | $5 |
Dessert |
|
POACHED PEACH TOAST | |
chamomile, honey brioche, stracciatella, raspberry | |
DESSERT |
|
TOASTED HONEY PUDDING | $9 |
TX melon, hibiscus & blueberry jam, almond tuile | |
TOASTED SOURDOUGH ICE CREAM | $7 |
cocoa nib & white chocolate crumble, honey, sourdough crisp | |
FILO CORNMEAL CUSTARD | $12 |
TX honey, Hukambi chocolate sorbet | |
LIME SORBET | $9 |
yuzu espuma, aloe, pink peppercorn | |
DR AFT |
|
LIVE OAK HEFENWEIZEN | $7 |
ABW PEARL SNAP PILS | $7 |
512 IPA | $7 |
AUSTIN EASTCIDERS ORIGINAL | $7 |
First Course |
|
SMOKED HIRAMASA CRUDO | |
melon, watermelon gelee, sour plum, radish | |
GARDEN |
|
AG GRILLED SOURDOUGH | $11 |
crushed green olive, TX olive oil, charred scallion, red wine vinegar, aleppo, feta | |
HAMACHI CRUDO | $21 |
kombu & buttermilk broth, peach, corn nut, basil | |
RED OAK LETTUCE SALAD | $14 |
fennel vinegar, chewy strawberry, pecan, comté | |
BURRATA | $18 |
hoja santa & cucumber broth, jimmy nardello, french sorrel, grilled sourdough | |
SHISHITO PEPPER | $16 |
fried egg aioli, white anchovy, lemon pepper | |
OYSTER MUSHROOM | $17 |
achiote, pepita butter, watercress, lime | |
GRAINS & PASTA |
|
FRIED STEAMED BUNS | $16 |
emmental cheese espuma, mustard seed, field pea, pastrami spiced beet | |
BUCATINI | $18 |
ramp & basil pesto, sunflower seed, summer squash | |
MAFALDINI | $19 |
champignon sauce, pearl onion, parmesan | |
CRISPY RICE | $21 |
saffron aioli, crab, bacon, cucumber, cilantro, haricot vert | |
HOUSE MADE LASAGNA | $26 |
morel mushroom ragu, lemon & thyme ricotta, gruyere bechamel | |
PROTEIN |
|
ROASTED HALIBUT | $34 |
TX tomato, okra, lemon balm, poppy seed, tomato beurre blanc | |
ROASTED HEN | $39 |
zaatar spice, bulgur wheat mousseline, pickled baby carrot, garlic chive, frisée | |
16 OZ GRILLED BERKSHIRE PORK CHOP | $52 |
TX corn salad, buffalo feta, sour cherry pork jus, fried green tomato | |
17 OZ PEELER RANCH WAGYU RIBEYE | $110 |
sweet & sour gigante bean salad, TX spinach, spring onion fritter, beef fat aioli | |
AG BURGER SALAD | $20 |
caramelized onion, pickles, mayo, whipped potato, greens | |
RED |
|
Maison Joseph Drouhin Pinot Noir Burgundy FR | $17 / $64 |
Centonze Cerasuolo di Vittoria Classico Sicily IT | $17 / $58 |
Chateau Caronnes Ste Gemme Bordeaux FR | $16 / $66 |
The Fableist Wine Company Cabernet Sauvignon Paso Robles CA | $16 / $62 |
Obsidian Ridge Cabernet Sauvignon Lake County CA | $19 / $74 |
ROSE |
|
Pratsch Zweiget Rose Niederosterreich AT | $11 / $42 |
Mirabeau Cotes de Provence Rose Provence FR | $15 / $58 |
Lady A Coteaux DAixEnProvence Rose Provence FR | $16 / $62 |
Second Course |
|
GRILLED SHISHITOS | |
fried egg aioli, boquerones, parmesan, black pepper | |
RABBIT RICOTTA DUMPLINGS | |
rabbit jus, crushed pea, mint, confit fennel | |
Third Course |
|
PAN ROASTED BRANZINO | |
sonora grain, chewy tomato, radicchio | |
WHITE |
|
Granzaan Albarino Etiqueta Verde Rias Baixas ES | $14 / $50 |
Quinto do Crasto Superior Douro PT | $17 / $66 |
Neil Ellis Sauvignon Blanc Groenekloof SA | $15 / $58 |
Oremus Mandolas Dry Furmint Tokaji HU | $15 / $58 |
Thomas George Estates Sons Daughters Chardonnay Russian River CA | $17 / $66 |
WINE BY THE GLASS / BOTTLE SPARKLING |
|
Poema Brut Cava SP | $13 / $50 |
Roger Goulart Cava Brut Gran Reserva Spain | $16 / $62 |
JeanBaptiste Adam Brut Rose Champagne France | $18 / $70 |
Arlo Grey by Kristen Kish restaurant menu is provided by top-menus.com.
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