- Anywhere
Ayara Thai
Ayara Thai Menu:
Large YAI |
|
| Pad Thai | $12 |
| Thin rice noodles, chinese chives, and organic eggs served with crushed peanuts and beansprouts – an American favorite. | |
| Pad See Ew | $12 |
| Broad flat rice noodles stir-fried with, organic eggs and Chinese broccoli in a sweet | |
| Ayara Fried Rice | $12 |
| Organic eggs, peas, carrots, white onions, and scallion with choice of chicken, shrimp or tofu. | |
| Spicy Basil Fried Rice | $12 |
| Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, or veggies. | |
| Chinese Broccoli Pork Belly | $12 |
| Crispy pork belly and chinese broccoli in a garlic soy sauce with dried whole chili. Choice or jasmine or brown rice. | |
| Minced Chicken Basil | $12 |
| Antibiotic-free ground chicken, Thai basil, chili, garlic, carrots, and long beans. Choice of jasmine or brown rice. | |
| Chee Chee Salmon | $12 |
| Poached salmon fillet glazed with a creamy red curry coconut cream sauce with steamed vegetables. Choice of jasmine or brown rice. | |
| Green Curry Beef | $12 |
| Tri-tip simmered in green curry with Thai eggplant, bamboo shoots, green peppercorn, and basil. Choice of jasmine or brown rice. | |
| Farmer”s Red Curry” | $12 |
| Farmers market vegetable in a coconut red curry – ask your server about our market selection vegetables of the day. Choice of jasmine or brown rice. | |
| Khao Soi Chicken Noodle | |
| Our mom | |
SMALL LEK $5 |
|
| Muay Thai Chicken Wings | |
| Two whole marinated chicken wings with our Ayara Thai BBQ | |
| Veggie Rolls | |
| Cabbage; carrots, shitake mushrooms, and glass noodles wrapped in crispy egg roll shell: Three pieces served with sweet and sour sauce | |
| Shrimp Butterfly | |
| Three whole shrimp marinated in cilantro root pesto, wrapped in wonton skins, and fried to golden perfection. Served with Ahjad sauce. | |
| Moo Ping | |
| A pair of grilled pork collar skewers marinated in coconut milk and cilantro root pesto. Served with our spicy tamarind Tigers Cry Sauce. | |
| When Tigers Cry | |
| 4oz of grilled, marianted tri-tip steak. Served with our Tigers Cry sauce. | |
| Papaya Salad @vv | |
| Shredded green papaya; carrots, tomatoes, lime, rice vermicelli and long beans mixed traditionally using mortar and pestle: Topped with peanuts and dried shrimp: | |
| Spicy Beef Salad | |
| Grilled beef tri-tip, lemongrass, scallions, shallots, sawtooth coriander, chili, and mint leaves tossed in a lime juice and fish sauce dressing | |
| Tom Kha Chicken Soup | |
| A bowl of rich coconut soup seasoned with lemongrass, kaffir lime, galangal, lime juice, and chili. with chicken and oyster mushrooms with mixed mushrooms | |
Make it a Set |
|
| Regular Set | $15 |
| 1 Small Item + 1 Large Item + 1 Non-Alcoholic Drink | |
| Premium Set | $20 |
| 1 Small Item + 1 Large Item + 1 Beer or Wine of the Day | |
RICE |
|
| Jasmine Rice | $2 |
| Brown Rice | $3 |
| Sticky Rice | $3 |
| Ayara Fried Rice | $13 |
| Organic eggs, carrots, peas, white onions, and scallion with choice of chicken, beef, tofu, veggies, or shrimp | |
| Shrimp Paste Fried Rice | $15 |
| Rich tomalley shrimp fat, chili, and organic eggs | |
| Spicy Basil Fried Rice | $13 |
| Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, veggies, or shrimp | |
| Dungeness Crab Fried Rice | $18 |
| 3 ounce of fresh crab meat, organic eggs, onions, and scallions | |
| Pineapple Rice | $16 |
| Fried rice consisting of chicken, shrimp, pineapples, cashew, raisins, bell peppers, carrots, onions, and scallions seasoned with curry powder and tomato-chili sauce. Served in a pineapple shell. | |
| Jasmine Rice | $2 |
| Brown Rice | $3 |
| Sticky Rice | $3 |
| #9- Aet: | $1 |
| Splcy Basil Fried Rice _ecdereutm 50ta Tuart (at0* [944-4 3aim terdtn%u | |
| (at0* [944-4 3aim terdtn%u1 | |
| Pineapple Rice Jpi C47te {7778881 {rn icaainm; t Mieni Jilrce} Raneerensi 0jinipjt” | |
| 0jinipjt” | |
| Junilne Rlca Brorin Rice Stieky Rize | |
| Ayara Fried Rice | $15 |
| Organic eggs, carrots, peas, white onions, and scallion with choice of chicken, beef, tofu, veggies, or shrimp | |
| Fried Rice | $18 |
Make It A Set |
|
| Regular Set | $15 |
| 1 Small Item + 1 Large Item + 1 Non-Alcoholic Drink | |
| Premium Set | $20 |
| 1 Small Item + 1 Large Item + 1 Beer or Wine of the Day | |
Rice |
|
| Jasmine Rice | $2 |
| Brown Rice | $3 |
| Sticky Rice | $3 |
CURRY |
|
| Khao Soi | |
| Our mom | |
| Green Curry | $14 |
| Coconut curry made of fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2). Eaten with rice. | |
| Red Curry | $14 |
| Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2). Eaten with rice. | |
| Massaman Curry | $14 |
| Coconut curry made of yellow curry, baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2). Eaten with rice. | |
| Panang Curry | $15 |
| Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2). Eaten with rice. | |
| Chu-Chee Salmon | $16 |
| Poached Salmon fillets served with a creamy red curry coconut sauce with steamed veggies. Eaten with rice. | |
| Khao Sol | |
| Our mom | |
| Green Curry | $15 |
| Coconut curry made of fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp (additional $3). Eaten with rice. | |
| Red Curry | $15 |
| Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp (additional $3). Eaten with rice. | |
| Massaman Curry | $15 |
| Coconut curry made of yellow curry, baby dutch potatoes, pear onions, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp (additional $3). Eaten with rice. | |
| Panang Curry | $15 |
| Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp (additional $3). Eaten with rice. | |
| Chu-Chee Salmon | $18 |
| Poached Salmon fillet glazed with a creamy red curry coconut sauce with crushed veggies. Eaten with rice. | |
NOODLES |
|
| Pad See Ew | $13 |
| Bro id Mlat nce noogles orranic ecRs, garlic and Chlnese Broccoli in s*loix0i SJuGU Choico 0l chicken, beel, tolu; versies; or shrimp (additional S2). | |
| Drunken Noodles | $13 |
| Brojd Ilat nce noocles (omaiocs Inimcermushcodmt Oniont afrn 5 andransinn 1 chili garlic sauce Choice of chicten; beef, tofu; vefcies; 0f shrmp (additional S2). | |
| Rad Na | $14 |
| Broad flat rco noodles stir-fred in = Ko{aucc copped with Chinese Broccoll and black bean Eravy sauce: Choice of chicten; beel; tofu, vezeies; or shrimp (additional 52) | |
| Pad Woon Sen | $14 |
| Glass noodle stir-fried with organic erzs, onions; tomatoes, camots tmoct mushroom and napa Choice e chicken; beef; tofu; vCEgiC5, or shrimp (additional S2) | |
| The Original Pad Thai | $16 |
| Thin rice noodles, tofu, chives, peanuts, and organic eggs served with peanuts. | |
| Pad See Ew | $15 |
| Broad flat rice noodles, organic eggs, garlic and Chinese Broccoli in a sweet soy sauce. | |
| Drunken Noodles | $15 |
| Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. | |
| Rad Na | $18 |
| Broad flat rice noodles stir-fried in a soy sauce, topped with Chinese Broccoli and black bean gravy sauce. | |
| Pad Woon Sen | $16 |
| Glass noodle stir-fried with organic eggs, onions, tomatoes, carrots, trumpet mushroom and napa. | |
| The Original Pad Thai | $15 |
| Thin rice noodles, tofu, chives, peanuts, and organic eggs served with peanuts. With chicken, tofu only, veggies, or shrimp | |
| Pad See Ew | $15 |
| Broad flat rice noodles, organic eggs, garlic and Chinese Broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp | |
| Drunken Noodles | $15 |
| Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp | |
| Rad Na | $16 |
| Broad flat rice noodles stir-fried in a soy sauce, topped with Chinese Broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, veggies, or shrimp | |
| Pad Woon Sen | $15 |
| Glass noodle stir-fried with organic eggs, onions, tomatoes, carrots, trumpet mushroom and napa. Choice of chicken, beef, tofu, veggies, or shrimp | |
WOK |
|
| Spicy Basil | $13 |
| Thai basil, chili, garlic, carrots, and long bean. Choice of crispy pork belly, chicken, beef, tofu, veggies, or shrimp (additional $2)./ Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg $2. | |
| Stuffed Eggplants | $14 |
| Baby eggplants stuffed with ground chicken and shrimp, in a spicy onion and basil sauce. | |
| Prik King | $13 |
| Long beans and carrots sauteed in a sweet red curry paste. Choice of chicken, beef, tofu, veggies, or shrimp (additional $2). | |
| Kra Tiem | $14 |
| Means garlic in Thai. Choice of chicken, beef, tofu, or shrimp (additional $2) stir-fried with garlic, black pepper, and cilantro root. | |
| Ginger | $13 |
| Fresh ginger, wood ear mushrooms, carrots, onions, and snowpeas. Choice of chicken, beef, tofu, or shrimp (additional $2). | |
| Cashew Nut | $13 |
| Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp (additional $2). | |
| Thai Sweet & Sour | $13 |
| Fresh pineapples, tomatoes, onions, cucumber, and bell peppers. Choice of chicken, beef, crispy pork belly, veggies, tofu, or shrimp (extra $2). | |
| Kai Jeaw Omelet | 8 | 9 | 11 |
| Thai-style omelet made of organic cage-free eggs and scallions. | |
| Spicy Basil | $12 | $14 |
| Thai basil, chili, garlic, carrots, and long bean. Choice of crispy pork belly, chicken, beef, veggies, or shrimp (additional $4). Includes Thai basil with ground chicken or crispy pork belly, topped with an organic cage-free fried egg. | |
| Spicy Eggplant | $14 |
| Chinese Eggplant with ground chicken and shrimp, in a spicy onion and basil sauce. Served with rice. | |
| Prik King | $13 |
| Long beans and carrots sauteed in a sweet red curry paste. Choice of chicken, beef, veggies, or shrimp (additional $4). Eaten with rice. | |
| Kra Tiem | $13 |
| Means garlic in Thai. Choice of chicken, beef, tofu, or shrimp (additional $4). Stir-fried with garlic, black pepper, and cilantro root. Eaten with rice. | |
| Ginger | $13 |
| Fresh ginger, wood ear mushrooms, carrots, onions, and snow peas. Choice of chicken, beef, tofu, or shrimp (additional $4). Eaten with rice. | |
| Cashew Nut | $13 |
| Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp (additional $4). Eaten with rice. | |
| Thai Sweet & Sour | $13 |
| Fresh pineapples, onions, cucumber, and carrots in a tomato-based sauce. Choice of chicken, beef, crispy pork belly, veggies, tofu, or shrimp. | |
| Kal Jeaw Omelet | $10 | $11 | $14 |
| Thai-style omelet made of organic cage-free eggs and scallions. | |
EAT YOUR VEGGIES |
|
| Chinese Broccoli | $9 |
| in a garlic soy sauce with dried whole chili | |
| Water Spinach & Snow Peas | $9 |
| in a garlic soy bean sauce | |
| Brussel Sprouts & Cauliflower | $9 |
| with cilantro pesto | |
| Kale & Green Bean | $9 |
| in a spicy basil-chili sauce | |
| Chinese Broccoli | $10 |
| in a garlic soy sauce with dried whole chili | |
| Brussel Sprouts & Cauliflower | $10 |
| with cilantro paste | |
| Kale & Green Bean | $10 |
| in a spicy ball-chili sauce | |
| Baby Bok Choy | $10 |
| in garlic soy sauce | |
| $2 | |
| $4 | |
SNACKS |
|
| Muay Thai Wings | $10 |
| Five whole marinated antibiotic-free chicken wings with our BBQ sauce. | |
| Kurobuta Baby Back Ribs | $14 |
| 4oz of tender Snake River heritage pork ribs, served with street corn on the cob and Tigers Cry sauce. | |
| When Tigers Cry, “Tri Tip” | $11 |
| 8oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce. | |
| Moo Ping | $10 |
| Five grilled pork collar skewers marainted in coconut milk and cilantro root pesto. Served with our tamarind Tigers Cry sauce. | |
| Chicken Sate | $11 |
| Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce. | |
| Shrimp Butterfly | $10 |
| Six whole shrimp marainted in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce. | |
| Ayara”s Toast” | $8 |
| elephant shaped toast topped with a seasoned und pork and shrimp spread. Served with our umber sauce. | |
| ed Tofu | $7 |
| ed crispy silken tofu. Served with our auce. | |
| e Rolls | $10 |
| egg rolls stuffed with vegetables, and glass noodles. Served with our our sauce. | |
| Muay Thai Wings | $11 |
| Five whole marinated antibiotic-free chicken wings with our BBQ sauce. | |
| Baby Back Ribs | $14 |
| 4oz of tender Salmon Creek Farm pork ribe, served with street corn on the cob and Tigers Cry sauce. | |
| When Tigers Cry, “Tri Tip” | $13 |
| 7oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce. | |
| Chicken Sate | $12 |
| Five skewers of thinly sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce. | |
| Shrimp Butterfly | $11 |
| Six whole shrimp marinated in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce. | |
| Ayara”s Toast” | $10 |
| Six elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce. | |
| Fried Tofu | $8 |
| Seasoned crispy silkan tofu. Served with our Ahjad sauce. | |
| Veggie Rolls | $11 |
| Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce. | |
| Thai Beef Jerky | $11 |
| 7oz tender slices of marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce. | |
| Crispy Calamari | $12 |
| Cornmeal-crusted fried calamari rings topped with grated salted duck egg, garlic and chili. | |
| Muay Thai Wings | $11 |
| Five whole marinated antibiotic-free chicken wings with our BBQ sauce. | |
| Baby Back Ribs | $14 |
| 4oz of tender Salmon Creek Farm pork ribs, served with street corn on the cob and Tigers Cry sauce. | |
| When Tigers Cry, “Tri Tip” | $12 |
| 7oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce. | |
| Chicken Sate | $11 |
| Five skewers of thinly sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce. | |
| Shrimp Butterfly | $11 |
| Six whole shrimp marinated in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce. | |
| Ayara”s Toast” | $9 |
| Six elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce. | |
| Fried Tofu | $7 |
| Seasoned crispy silken tofu. Served with our Ahjad sauce. | |
| Veggie Rolls | $10 |
| Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce. | |
| Thai Beef Jerky | $11 |
| 7oz tender slices of marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce. | |
| Crispy Calamari | $11 |
| Cornmeal-crusted fried calamari rings topped with grated salted duck egg, garlic and chili | |
SALADS |
|
| Classic Papaya Salad | $10 | $12 |
| Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp. | |
| Spicy Beef Salad | $12 |
| Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice – fish sauce dressing. For the street-food version, ask or the Nam Tok “waterfall” version with roasted chili and toasted rice powder. | |
| Glass Noodle Salad | $11 |
| Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice and chili paste. | |
| Laab Duck | $16 |
| Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. | |
| Minced Laab | $11 |
| Minced chicken or pork, lemongrass, sawtooth corinader, scallions, shallots, lime, roasted chili, and toasted rice. | |
| Classic Papaya Salld Furcadad | |
| Saredded Nroen papal 74tetu Terstaein Eitet Em 0apod07 Iettore-Jfte | |
| Plal- |10 | |
| Splcy Beef Salad lamlaramhue eealllont tulet Forem uajepine0r 4f242 K40 77e= Gaad Ln-Ue Eate Imajuit Jldei uni Dbea | |
| Salad Eelleje 6i9n g-ila6 | |
| Glass Noodle amith (“Gurd Tpama[” Imp; | |
| Mmevice “7 r4 | |
| Luab Duck JTe-Mt4t ttetiat 20 Rzatlta Au Fiate non 77 Minced Laabr “r Um: 44ut ateore “optnze? afeaena:in {end (coetedted. anini | |
| Gird ChTd | |
| Spicy Bcef Salad ( { Gcilled Ur-drp kmgr erast Malliona thalatt Elooth corander baxd rrts end Thaichh Qica (shacuca dne Fe thaardct fd m Ee Inntnrr Verson eth rontcdce h [nasted(CAper 1 Glass Noodla Salad ( ( 0 Dolxaloty murede1a noodlas ehgorrdod aha m0 E 4hallota Ihdiclntm Ime juica and chil pasle | |
| Laab Duck LL0 | $16 |
| Roasted duct breast lemu 2r251 Eretooth corandrs, silos #aldz Emne; rQaslrdchl [nastedfic2 | |
| Minced Laab L (6 | |
| Mincrdchikcn Ot paabrangzn [pAtledchclano Datcath Emnad Ccnt challat; | |
SOUPS |
|
| Tom Yum | $7 | $12 |
| Aromatic broth seasoned with lemongrass, lime, lime juice, and chili. | |
| Tom Yum | $8 | $13 |
| Aromatic broth seasoned with lemongrass, lime, lime juice, and chili. | |
| Tom Kha | $7 | $12 |
| A rich coconut soup with lemongrass, kaffir lime, galangal, lime juice, and chili. | |
| Tom Kha | $8 | $13 |
| A rich coconut soup with lemongrass, kaffir lime, galangal, lime juice, and chili. | |
| Not your Mama”s Wonton Soup” | $13 |
| Minced black truffles, shrimp and chicken stuffed wontons, white meat chicken, and baby bok in a clear seasoned broth. | |
| Seafood Soup | $24 |
| A spicy lemongrass broth of spotted prawns, scallops, calamari, mussels, and salmon, served in a flaming pot. | |
| Tom Yum LLL6= | |
| Ammalm httih Eth lcrrongrasi DR Era Mua nd em Boel7 / Hatpot 12 etth Chicaon Bran Onto Vushroon | |
| Hurd Mutoom | |
| Bonl 8 / Hotpot I3 athhnmr LOnta Vuhoon | |
| Tom Kha Ull0 | $4 |
| Anch cocuntl Eup eth kmonos,buEna Ehral Erpa ne | |
| Hal? / Hotect [2 | |
| Elth Mind Vuttocn Mn G CAEIDx Onte Vuxhpon BoeIB / Hoteat [3 mhauno Ortcr Manhroam Not your Mama $ Wonton Soup Miodbexl mulex chrtp? Mddituttd tababanadrneeiennnenAS | |
SPARKLING |
|
| Fausse Piste | $11 | $42 |
| “Fish Sauce” Muscat | |
| Fausse Plate “Fish Sauce” Muscat | $38 |
| Fausse Piste “Fish Sauce” Muscat | $38 |
| (2020) | |
| Valdobbaidene Prosecco | $1 |
| Fausse Piste “Fish Sauce” Muscat | $11 | $42 |
| Fausse Piste “Fish Sauce” Muscat | $11 | $42 |
ROSÉ |
|
| Idlewild Rosé | $10 | $38 |
| Scribe Rosé | $9 | $37 |
| Rose & Son Sangiovese Rosé | $9 | $37 |
WHITE |
|
| Broc Chenin Blanc | $10 | $38 |
| Robert Sinskey “Abraxas” | $14 | $53 |
| Hope Well Twain Chardonnay-Riesling | $36 |
| (2018) | |
| Teutonic Riesling | $10 | $38 |
| Brooks Riesling | $9 | $37 |
| Precedent Chenin Blanc | $9 | $37 |
RED |
|
| Harrington Grenache | $11 | $42 |
| Gail Barbera | $13 | $50 |
| Land of Saint Grenache Nouveau | $32 |
| La Boutanche – Bros Zinfandel | $32 |
| Land of Saint Grenache Nouveau | $32 |
| (2020) | |
| La Boutanche-Broc Zinfandel | $32 |
| (2020) | |
| Scribe Pinot Noir | $9 | $37 |
| Harrington Hard Luck Grenache | |
| Harrington Syrah | $10 | $38 |
| Brooks Pinot Noir | $10 | $38 |
| Harrington Syrah | $10 | $38 |
| Harrington Pinot Noir | $10 | $38 |
DRINKS |
|
| Thai Iced Tea | $2 |
| Cha Ma Nao | $2 |
| (Thai Ice Tea w/Lime) | |
| Thai Iced Coffee | $2 |
| Saratoga Still Water | $4 |
| Saratoga Sparkling Water | $4 |
| Fountain Drinks | $2 |
| Unlimited Refill | |
| Whole Fresh Coconut | $5 |
| Hot Tea | $2 |
| (Jasmine, Green, Chrysanthemum, or Ginger) | |
| Thai Iced Tea | $4 |
| Cha Ma Nao | $4 |
| (Thai Ice Tea w/Lime) | |
| Whole Fresh Coconut | $5 |
| Saratoga Still Water | $4 |
| Saratoga Sparkling Water | $4 |
| Fountain Drinks | $3 |
| Coke | |
| Thai Tea Gallon | $20 |
| Cha Ma Nao Gallon | $20 |
| Thai Iced Tea | $4 |
| Cha Ma Nao | $4 |
| (Thai Ice Tea w/Lime) | |
| Whole Fresh Coconut | $5 |
| Saratoga Still Water | $4 |
| Saratoga Sparkling Water | $4 |
| Fountain Drinks | $3 |
| Coke | |
| Thai Tea Gallon | $20 |
| Cha Ma Nao Gallon | $20 |
| Thai Iced Tea | $2 |
| Cha Ma Nao | |
| (Thai Ice Tea w/Lim | |
| Thai Iced Coffee | $2 |
| Saratoga Still Water | $4 |
| Saratoga Sparkling Water | $4 |
| Fountain Drinks | |
| Unlimited Refill | |
| Whole Fresh Coconut | $5 |
| Hot Tea | |
| (Jasmine, Green, Chrysanther | |
| Thai Iced Tea | $2 |
| Thai Iced Coffee | $2 |
| Saratoga Still Water | $4 |
| Saratoga Sparkling Water | $4 |
| Fountain Drinks / Unlimited Refill | $2 |
| CHOOSE “FROM”:- Coke- Diet Coke- Sprite- Seagram”s Ginger Ale- Gold Peak Unsweetend Black Iced Tea” | |
| Whole Fresh Coconut | $5 |
| Cha Ma Nao | |
| (Thai Ice Tea | |
| Saratoga : Sparkling | |
| Water | |
| Fountain Drinks | |
| Choose F FROM” Unlimited Refill | |
| Seagram = Gider Ale | |
| Cold Peak E Uasmeetend = | |
| Green; Chnysanthemum; E | |
| Gigec) | |
| Cha Ma Nao | |
| (Thai Ice Tea | |
| Water | |
| ~Saratoga : Sparkling | |
| Seagram $ Gider Ale | |
| Cold Peak E Uasmeetend = | |
| Hot Tea (Jasmvre | |
| Grcen; Chrysanthemum E or G nger) | |
| Singha (Large | |
| Chang (Small 1,2q | |
| SPARKLING Faussa | $37 |
| Piste “Fish Sauce” MuscatF 1W42 Rose Serbe Rose | 9/37 WHITE Broaks | Raeshna | 9/ | |
| 9/37 | $033 |
| RED Harnaatm Spran | 10/33 Brooks Fat Nos | I | |
| Thai Iced Tea | |
| Cha Ma Nao (Thai Ice Tea w/Lime) | |
| CHOOSE FRom: Coko | |
| Sorte Coko cearmam Ginger Ale Gold Peak Unsweetend Black Iced | |
| Whole Fresh Coconut | |
| Hot Tea (Jasmine; Green; Chrysanthemum, Ginger) | |
DESSERTS |
|
| Scoop of Ice Cream | $2 |
| Ask our server about our ice-cream of the day | |
| Thai Tea Flan | $7 |
| Soft Thai Tea custard with bitter caramel | |
| Mango Sticky Rice | $10 |
| Golden ataulfo mango slices served over sweet coconut sticky rice. | |
| Mangosteen Sorbet | $10 |
| Mangosteen is the queen of tropical fruit. A scoop of house-made mangosteen sorbet with a side of fresh mangosteen. Available for a limited time. | |
| Scoop of Ice Cream | $2 |
| Ask our server about our ice-cream of the day. | |
| Mango Sticky Rice | |
| Scoop of Ice Cream | |
| Ask our server about our ice-cream of the day. | |
| Scoop of Ice Cream | |
| Ask our server about our ice-cream of the day. | |
| Scoop of Ice Cream | |
BEERS |
|
| Singha | $8 |
| (Large 21.3oz) | |
| Chang | $5 |
| (Small 11.2oz) | |
| Singha Beer Tower | $25 |
| (85.2oz) | |
| Singha | $7 | , 35 | 8- |
| (21 oz) | |
| Chang | $5 | , 25 | 8- |
| (11 oz) | |
| Singha | $7 | , 35 | 6- |
| (21oz) | |
| Chang | $5 | , 25 | 6- |
| (11 oz) | |
| Singha | $10 | |
| 21 oz. | |
| Singha | $6 | |
| 11 oz. | |
| Chang | $7 | |
| 11 oz. | |
| Singha | |
| Singha | |
| Chang | |
| Singha | $7 | , 35 | 6- |
| (21 oz) | |
| Chang | $5 | , 25 | 8- |
| (11 oz) | |
| Singha (Large 21.302) | $8 |
| Chang (Small 11.202) | $5 |
| Singha Beer Tower ( | $85.2 |
| Singha | $8 |
| (Large 21.30z) | |
| Chang | $5 |
| (Small 11.20z) | |
| Singha | $2.15 |
| Large | |
| Chang | $11.20 |
| Small | |
| Singha Beer Towel | |
SEASONAL |
|
| Lobster Pad Thai @ | $18 |
| Qur popula noadle with seasonai spin Maine lobsier tail; crab Meat ereen jpples: Crab Pad Prik Habanero Ull0 Jumbo lump crab Green beans; habanero chili; Rarlic, Soy; Served with choice of Jasmine Brown Rice; | |
| Oxtail Tom Saap L0 | $16 |
| Stewed Oxtailin = chili-lire broth with aromalic lemongrass; galanga, ad kaffr lime leaves: | |
| Thai Hotpot “Jim Jum” | |
| Hofpot = family $ jain, It $ Our parents sure Det to get all their kids horel way our family colebrates during the holidays; We nant t0 share this experence with our guests: S120 for party of – Advance reservations raquired. Dinner only; | |
| {84744 Ctal | |
| Whole Frlad Ime jiceffaneani Branzino 0u buee nR > (nod -vor leaW-umd loefe# alla (reth 47o Dr (ellialrant | |
| Pad : Thal Tene | $7 |
| Lobster “DAFY 4C nadaie Aen 41,444ea 1f | |
| Frled Rlce (0c4 43n | |
| Blue Crab Etfaaei JLI eati | |
| Whole Fried Branzino | $42 |
| 2lb fresh whole fried mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor and chili-lime sauce. | |
| Lobster Pad Thai | $36 |
| Our popular noodle with a seasonal spin – 7oz wild caught warm water lobster tail crab meat, and green apples. | |
| Blue Crab Fried Rice | $29 |
| 4oz crab meat, organic eggs, onions, and scallion. | |
| & Shrimp Salad | |
| Grilled Eggplant – dressed in a lime juice-fish Grilled Chinese eggplant. ind shoff boiled egg, dried shrimp dressing: Topped with a sauce sscallion,and cilantro: 13 ~fried garlic, Crab Salad LLL Morning Glory & Blue and = Crispy topped with blue crab prik pao, shallot; and thai spinach | |
| spinach | $13 |
| Fried morning glory water side of nam soft boiled egg With chili dressing: | |
| Summer Corn and Avocado Salad | $11 |
| Grilled corn, ripe avocado, tomatoes, shallots, scallion, and romaine lettuce dressed with our creamy House Dressing. | |
| Oxtail Tom Saap | $16 |
| Stewed oxtail in a chili-lime broth with aromatic lemongrass, galanga, and kaffir lime leaves. | |
| Bitter Melon x Egg | $9 |
| Fully ripened bitter melon stir-fried with garlic, fish sauce, and eggs. Nutritious, medicinal, and as homey as it gets! | |
| Summer Corn and Avocado Salad | $11 |
| Grilled corn, ripe avocado, tomatoes, shallots, scallion, and romaine lettuce dressed with our creamy House Dressing. | |
| Oxtail Tom Saap | $16 |
| Stewed oxtail in a chili-lime broth with aromatic lemongrass, galanga, and kaffir lime leaves. | |
| Bitter Melon x Egg | $9 |
| Fully ripened bitter melon stir-fried with garlic, fish sauce, and eggs. Nutritious, medicinal, and as homey as it gets! | |
| Crispy Calamari | |
| Cornmej AeCusEd Ired cal Mnar ringe fopped Wth chili grated salted Quck err Raflic | |
| Spinach x Asparagus @ | |
| Simple; SSmolred with hish sauce, Soy fauce and garlic; and topped _ with sesame seeds Delicious; yes Vegan oprion ava lable | |
| Summer Corn and Avocado Salad | |
| Grilled corn, ripe avocado, tomatoes, shallots, scallion, and romaine lettuce with our creamy House Dressing. | |
| Oxtail Tom Saap | |
| Stewed oxtail in chili-herb broth with aromatic lemongrass, kaffir lime leaves. | |
| Bitter Melon x Egg | $9 |
SOUPS Inic Il |
|
| Cheat- Brat Woift0om | $4 |
| Nol W aei = | |
| M7 Jnro7 | |
| Tom Kha Ad dnn U: [4ni , / Aatpouz 3ut4 Cnnuis= | |
| Voit t7 | |
| Ci Wirt Saup eeenele4ft irnme _ Wonton | |
| Your Mama”s hlernnluttdetati | |
| Not 47″ = {el tontd dadin “Ime femt | |
LARGE YAI |
|
| Pad Thai | |
| Thai rice noodles, very thin, chinese chives and organic eggs served with crushed peanuts and bean sprouts. An American favorite. Choice of chicken, tofu, only, or vegetables. | |
| Pad See Ew | |
| Broad flat rice noodle, organic eggs, garlic and Chinese Broccoli. is a treat because. Choice of chicken, beef, tofu, or vegetable | |
| Ayara Fried Rice | |
| Organic eggs, carrots, peas, white onions, and scallion with choice of beef, tofu, or vegetables. | |
| Chinese Broccoli Pork Belly | |
| Crispy pork belly and chinese broccoli in a garlic soy sauce with steamed whole chilli. Choice of Jasmine or brown rice. | |
| Minced Chicken Basil | |
| Antibiotic-free ground chicken, Thai basil, chili, garlic, carrots, and long beans. Choice of jasmine or brown rice. | |
| Green Curry Beef | |
| Top-premium, simmered beef curry with the eggplant, bamboo shoots, green peppercorns, and basil. Choice of brown or jasmine rice. | |
| Farmer”s Red Curry” | |
| Farmer | |
| Khao Sol Chicken Noodle | |
| Khao Soi is Northern Thai dish. Antibiotic-free, herbaceous and flavorful, seasoned with yellow curry broth, red onions, served with shredded chicken in a creamy coconut milk broth. | |
MARKETPLACE |
|
| Ayara Thai Sauce | $9 | |
| Thai Peanut Sauce, When Tigers Cry Sauce, Thai BBQ Sauce, Thai Chill-Lime Sauce, Creamy House Dressing, Pad Thai Sauce | |
| Pad Thai Kit | $16 |
| Includes Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, and roasted chili powder. Requires meat, tofu, egg, oil, garlic, beansprouts, chinese chives, lime, and cilantro. | |
| Thai Curry Kit | $17 |
| Includes Ayara Green Curry paste, Ayara Red Curry paste, coconut milk, fish sauce, and palm sugar. Requires meat and veggies. | |
| Tom Yum/Kha Soup Kit | $16 |
| Includes coconut milk, fish sauce, chili paste, Thai chili, lemongrass, galangal, and kaffir lime leaves. Requires meat, mushrooms, limes, and cilantro. | |
SMALL LEK |
|
| Muay Thai Chicken Wings | |
| Two whole marinated chicken wings with our Ayara Thai BBQ Sauce – a crowd favourite | |
| Veggie Rolls | |
| Cabbage, carrots, shitake mushrooms, and glass noodles wrapped in a crispy egg roll shell. Three pieces served with sweet and sour sauce. | |
| Shrimp Butterfly | |
| Three whole shrimp marinated in cilantro root paste, wrapped in wonton skin, and fried to golden perfection. Served with Ajad sauce. | |
| When Tigers Cry | |
| 4oz of grilled, marinated rib-eye steak. Served with our Tigers Cry sauce. | |
| Papaya Salad | |
| Shredded green papaya, carrot, tomatoes, lime, and long beans mixed traditionally using a mortar and pestle. Topped with peanuts and dried shrimp. | |
| Spicy Beef Salad | |
| Grilled beef (or – lamb) with lemongrass, shallots, sweetcorn, coriander, chilli, and mint leaves tossed in a lime juice and fish sauce dressing. | |
| Tom Kha Chicken Soup | |
| A bowl of rich coconut soup seasoned with lemongrass, kaffir lime, galangal, lime juice, and chilli. with chicken and oyster mushrooms with mixed mushrooms | |
ciinlto |
|
| DDESSERTS | $12 |
| Thai Tea Flan = Soft Thal Tea custard wlen bitter caramel Blackbeny [ Makrut [ Lime Graham crust Fenoise cake Cheesecake makrut llmng coulks and backberry cheesocata | |
Avana |
|
| Nam Pla Waan | |
| Sundowner apples, fish sauce; palm sugar; dried shrimp | |
| Mae Hong | |
| Son honey; chrysanthemum, Ii hing mui | |
| Souffle | |
| Kad Kokoa dark chocolate; hazelnuts; condensed milk; toasted rice | |
| Lyres American malt; | |
| Bundaberg ginger beer; lemongrass; makrut | |
| Haw-pO-go Fizz | |
| Lyres Italian Spritz, Singha soda, hawthorne; pomelo, mango | |
| Honey Chamomile Milk Tea | |
| Amass Riverine; chamomile tea; chrysanthemum special thanks to our farmers at | |
| Chef c Cathx Arapahu | |
| Chefvanda fxapahu | |
Nam Pla Waan |
|
| Hawthorne Berries | |
| Mae Hong Son honey; chrysanthemum; Ii hing mui | |
| Souffle | |
| Kad Kokoa dark chocolate; hazelnuts; condensed milk; toasted rice | |
WINES |
|
| Sparkling Caraccioli Brut Cuvée | $65 |
| Singha Beer Tower | $85.202 |
SPECIALS |
|
| Thai BBQ Cornish Hen | $69 |
| Marys antibiotic-free; free-range cornish hen, marainted in cuny and coconut milk; served with our street corn on the cob andnce 24 When Tigers Cry, “TOMAHAWKI” 320z bone-in ribeye steak grilled medium rare: Served with our tamarind Tigers Cry Sauce and rice. Great family-style dish for 2-4 people. | |
| Whole Fried Branzino | $39 |
| Whole fried mediterranean seabass; Served with vermicelli fresh veggies, herbs, and our 3-flavor and chili-lime sauce: | |
Off-menu specials |
|
| Chicken Khao Soi | |
| Our family | |
| Lobster Pad Thai | $21 |
| Thai national dish cooked with a 6-ounce Lobster Tail, topped with crabmeat and tart green mangos. | |
ATARA |
|
| Summer E SEASONAL #AYARATHAI | |
| Cariad Tecn Corn . Can nd avoeodo and , | |
| Oxtail Fouxe Avocado | |
| Seted E Tom Orenina Aioea oralin Saap shallota Salad | |
| Bitter Cca ccalon F0 | |
| ~dnte AL und= | |
| ~dnte AL und= | |
| Nutr nrtned Melon broth cth Konane bettuce 4ouz (Dittet Egg omatc Oreried mocinal Malon f F0 mongrass E d tro Ralanaa homo; Fth Rane and | |
| KAufa Ish _ | |
| IESSI uce and e Fert | |
Drinks |
|
| Thai Iced Tea | $2 |
| Thai Iced Coffee | $2 |
| Cha Ma Nao (Thai Ice Tea w/Lime) | |
| Saratoga Still Water | $4 |
| Saratoga Sparkling Water | $4 |
| Fountain Drinks/Unlimited Refill | |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Seagram”s Ginger Ale” | |
| Gold Peak Unsweetened Black Iced Tea | |
| Whole Fresh Coconut | |
| Hot Tea | $2 |
| (Green Chrysanthemum, or Ginger) | |
Seasonal |
|
| Summer Corn and Avocado Salad | |
| Grilled corn, ripe avocado, tomatoes, shallots, scallion, and romaine with our creamy House Dressing | |
| Oxtail Tom Saap | |
| kaffir lime leaf | |
| Bitter Melon x Egg | |
More Food, Beverages & Desserts |
|
| Makrut Lime Margarita | $12 |
| tequila, Cointreau, makrut lime syrup, lime, and Tajin rim | |
| Baked red | |
| of acidity, nderful with | |
| $15 | |
| as a still red | |
| Wontons | $10 |
| wontons, and fried to golden perfection. Served with our Ahjad sauce. | |
| Ayara”s Toast” | $8 |
| Six elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce. | |
| Fried Tofu | $7 |
| Seasoned crispy silken tofu. Served with our Ahjad sauce. | |
| Veggie Rolls | $10 |
| Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce. | |
| Thai Beef Jerky | $10 |
| 8oz tender slices of marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce. | |
| Chicken Khao Soi | |
| Our family | |
| Lobster Pad Thai | $21 |
| Thai national dish cooked with a 6-ounce Lobster Tail, topped with crabmeat and tart green mangos. | |
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