- Anywhere
Bacchus House Wine Bar & Bistro
Bacchus House Wine Bar & Bistro Menu:
On Greens |
|
| House Made Quiche | $8.95 |
| Mesclun Greens, Balsamic Vinaigrette and Organic Cherry Tomatoes | |
| Bidwell Caesar Salad | $7.25 |
| Grana, House made Croutons | |
| The Bistros Cobb Salad | $9.95 |
| Grilled Chicken, Bacon, Blue Cheese, Avocado, Tomato Vinaigrette | |
| Autumn Salad | $8.95 |
| Romaine and butter lettuce, smoked turkey breast, white cheddar, apples, sundried cranberries, toasted pecans and mustard dressing | |
Bistro Favorites |
|
| Grilled Half Pound Angus Burger | $10.95 | $11.95 |
| Lettuce, Tomato, Grilled Onion, Bistro Burger Sauce | |
| Grilled Certified Angus Skirt Steak | $12.95 |
| Pommes Frites | |
| Steamed Mussels a la Mariniere | $8.95 |
| Roasted Garlic Escargot | $8.95 |
| six tender snails baked in burgundy wine butter | |
| Grilled Certified Angus Skirt | |
Soups |
|
| French Onion Soup Gratinee | $6.95 | $3.95 |
| Soup du Jour | $6.95 | $3.95 |
Sides |
|
| Pommes Frites | 3.75 |
| Sweet Potato Fries | 4.25 |
Lunch Menu |
|
| Smoked Turkey on Whole Wheat | $8.95 |
| Sun Dried Cranberry-Pomegranate Relish, Baby Arugula, Aioli and Dijon | |
| Pastrami Rueben on Marble Rye | $9.95 |
| With Gruyere cheese and cole slaw | |
| Muffuletta Sandwich on Ciabatta | $9.95 |
| Sopressata, Dry Coppa, Jack Cheese And marinated olive salad | |
| Grilled Salmon on Focaccia | $11.95 |
| Whole Grain Mustard Sauce, Baby Spinach, Tomatoes | |
| Grilled Portobello and White Cheddar | $8.95 |
| Focaccia, Grilled Zucchini, Grilled Red Onion, Roasted Peppers, Aioli and Dijon | |
| Roasted Pork Tenderloin and Brie | $8.95 |
| Ciabatta, Red Onion Marmalade | |
| Braised Beef Short Ribs and White Cheddar | $9.95 |
| Ciabatta, Pickled Onions, and Horseradish Cream | |
| Curry Chicken Flat Bread | $7.95 |
| Roasted Sweet Potato, Baby Arugula, Red Onion | |
Signature Entrées |
|
| Bacchus Signature Fall Risotto | 19 |
| Sautéed Seasonal Vegetables, Shaved Grana Padano, Intensity Micro Greens | |
| Pappardelle Pasta & Fresh Salmon | 21 |
| Fresh Organic Spinach, Leeks, Caper, Shallots, Fresh Tomato, Meyer Lemon Beurre Blanc Organic Micro Greens | |
| Pan Roasted Chicken Breast | 21 |
| Potato Purée, Seasonal Vegetable, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Hazelnut Brandy Cream Sauce | |
| Red Wine Braised Short Ribs | 24 |
| Off the Bone Tender, Potato Purée, Sautéed Fresh Wild Mushrooms, Sweet Peas, Red Wine Pan Jus | |
| Fresh Day Boat Scallops | 27 |
| Pan Seared, Served on a Bed of Our Signature Fall Risotto, Meyer Lemon Beurre Blanc, Organic Micro Greens | |
| Bacchus Style Spice Rubbed Pork Tenderloin | 27 |
| Sautéed Rock Shrimp, Organic Spinach, Wild Mushrooms, Garlic Crème, Potato Purée, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Pan Jus | |
| Pan Roasted Fresh Halibut | 31 |
| Wild Rice Medley, Steamed Asparagus, Meyer Lemon Beurre Blanc Sauce | |
| Grilled Niman Ranch New York Strip Loin* (12 oz) | 31 |
| Potato Purée, Steamed Local Asparagus, Roasted Garlic Compound Butter | |
| Bacchus House Signature Prime Rib* | 30 |
| Slow Roasted to Perfection, Potato Purée, Seasonal Vegetable, Ruby Port Au Jus, Horseradish Sauce | |
| Oven Roasted Rack of Lamb | 38 |
| Seasoned Bread Crumbs, Pomegranate Mint Jus, Roasted Rosemary Garlic Baby Potatoes, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot | |
Small Plates |
|
| Artisan Fromage Plater | Three Cheese | $16 |
| Seasonal Fruit, Assortment Roasted Nuts, Crostinis | |
| Grilled Wild Boar Sausage | $12 |
| Wild Huckleberry Compote, Organic Micro Greens | |
| Steamed Manilla Clams | $13 |
| Fresh Garlic, Capers, Tomato, Butter & White Wine Broth | |
| Calamari & Fried Lemon | $13 |
| Fresh Ginger Cilantro & Spicy Aioli for dipping | |
| Shrimp Stuffed Portobello | $11 |
| Sautéed Rock Shrimp, Organic Spinach, Fresh Wild Mushrooms Light Garlic Cream Sauce | |
| Bacchus Style Thin Crust Flatbread | $14 |
| House-made Pesto, Sautéed Shrimp, Organic Spinach, Fresh Wild Mushrooms, Light Garlic Cream Sauce, Sun Dried Tomatoes | |
| Niman Ranch Crispy Pork Belly Cider Glazed | $14 |
| Slow Roasted in Oven, Fresh Garlic, Leeks, Ginger Pan Roasted to Crispness, Red Wine Jus | |
| Grilled Crab Cakes | $13 |
| Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens | |
| Fresh Ahi Tuna Platter | $16 |
| Seared Rare, Asian Rice Noodles, Fresh Ginger Sesame Dipping Sauce, Sliced Avocado Organic Micro Greens | |
More Food, Beverages & Desserts |
|
| TRIMBACH RIESLING ALSACE 08 | $4.00 | $8.00 | $32 |
| KATO SAUVIGNON BLANC N.Z 10 | $4.25 | $8.50 | $34 |
| RAYMOND SAUVIGNON BLANC NAPA 09 | $3.75 | $7.50 | $30 |
| HESS SHIRTTAIL CREEK CHARDONNAY 09 | $4.50 | $9.00 | $36 |
| SENTALL NAPA CHARDONNAY 09 | $4.75 | $9.50 | $38 |
| MER SOLEIL “CAYMUS” CHARDONNAY SLH 08 | $7.50 | $15.00 | $60 |
| ANGELINE PINOT NOIR CALIFORNIA 08 | $3.75 | $7.50 | $30 |
| LA CREMA PINOT NOIR MONTERREY 09 | $5.00 | $10.00 | $40 |
| GREGORY GRAHAM GRENACHE 07 | $5.00 | $10.00 | $40 |
| GIRARD PETITE SIRAH NAPA 09 | $7.00 | $14.00 | $56 |
| STELTNER STAGS LEAP CABERNET 06 | $6.50 | $13.00 | $52 |
| CAYMUS CONUNDRUM RED 09 | $5.50 | $11.00 | $44 |
| SEGHESIO SONOMA ZINFANDEL 09 | $6.00 | $12.00 | $48 |
| BOGLE PETITE SYRAH 09 | $4.00 | $8.00 | $32 |
Bacchus House Wine Bar & Bistro restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Bacchus House Wine Bar & Bistro
Bacchus House Wine Bar & Bistro (Austin, TX) Menu:
Small Plates |
|
| Artisan Fromage Plater Three Cheese | $16 |
| Seasonal Fruit, Assortment Roasted Nuts, Crostinis | |
| Calamari & Fried Lemon | $13 |
| Fresh Ginger Cilantro & Spicy Aioli for dipping | |
| Niman Ranch Crispy Pork Belly Cider Glazed | $14 |
| Slow Roasted in Oven, Fresh Garlic, Leeks, Ginger Pan Roasted to Crispness, Red Wine Jus | |
| Grilled Wild Boar Sausage | $12 |
| Wild Huckleberry Compote, Organic Micro Greens | |
| Shrimp Stuffed Portobello | $11 |
| Sautéed Rock Shrimp, Organic Spinach, Fresh Wild Mushrooms, Light Garlic Cream Sauce | |
| Grilled Crab Cakes | $13 |
| Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens | |
| Steamed Manilla Clams | $12 |
| Fresh Garlic, Capers, Butter & White Wine Broth | |
| Bacchus Style Thin Crust Flatbread | $11 |
| House-made Pesto, Sautéed Organic Spinach, Fresh Wild Mushrooms, Light Garlic Cream Sauce, Sun Dried Tomatoes | |
| Fresh Ahi Tuna Platter | $14 |
| Seared Rare, Asian Rice Noodles, Fresh Ginger Sesame Dipping Sauce, Sliced Avocado, Organic Micro Greens | |
Signature Entrées |
|
| Bacchus Signature Fall Risotto | $19 |
| Sautéed Seasonal Vegetables, Shaved Grana Padano, Intensity Micro Greens | |
| Pappardelle Pasta Fresh Salmon | $21 |
| Fresh Organic Spinach, Leeks, Caper, Shallots, Fresh Tomato, Meyer Lemon Beurre Blanc, Organic Micro Greens | |
| Pan Roasted Chicken Breast | $21 |
| Potato Purée, Seasonal Vegetable, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Hazelnut Brandy Cream Sauce | |
| Red Wine Braised Short Ribs | $24 |
| Off the Bone Tender, Potato Purée, Sautéed Fresh Wild Mushrooms, Sweet Peas, Red Wine Pan Jus | |
| Fresh Day Boat Scallops | $27 |
| Pan Seared, Served on a Bed of Our Signature Fall Risotto, Meyer Lemon Beurre Blanc, Organic Micro Greens | |
| Bacchus Style Spice Rubbed Pork Tenderloin | $27 |
| Sautéed Rock Shrimp, Organic Spinach, Wild Mushrooms, Garlic Crème, Potato Purée, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Pan Jus | |
| Pan Roasted Fresh Halibut | $31 |
| Wild Rice Medley, Steamed Asparagus, Meyer Lemon Beurre Blanc Sauce | |
| Grilled Niman Ranch New York Strip Loin 12 oz | $31 |
| Potato Purée, Steamed Local Asparagus, Roasted Garlic Compound Butter | |
| Bacchus House Signature Prime Rib | $30 |
| Slow Roasted to Perfection, Potato Purée, Seasonal Vegetable, Ruby Port Au Jus, Horseradish Sauce | |
| Oven Roasted Rack of Lamb | $38 |
| Seasoned Bread Crumbs, Pomegranate Mint Jus, Roasted Rosemary Garlic Baby Potatoes, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot |
Bacchus House Wine Bar & Bistro restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.