- Anywhere

Bacchus House Wine Bar & Bistro
Bacchus House Wine Bar & Bistro Menu:
On Greens |
|
House Made Quiche | $8.95 |
Mesclun Greens, Balsamic Vinaigrette and Organic Cherry Tomatoes | |
Bidwell Caesar Salad | $7.25 |
Grana, House made Croutons | |
The Bistros Cobb Salad | $9.95 |
Grilled Chicken, Bacon, Blue Cheese, Avocado, Tomato Vinaigrette | |
Autumn Salad | $8.95 |
Romaine and butter lettuce, smoked turkey breast, white cheddar, apples, sundried cranberries, toasted pecans and mustard dressing | |
Bistro Favorites |
|
Grilled Half Pound Angus Burger | $10.95 | $11.95 |
Lettuce, Tomato, Grilled Onion, Bistro Burger Sauce | |
Grilled Certified Angus Skirt Steak | $12.95 |
Pommes Frites | |
Steamed Mussels a la Mariniere | $8.95 |
Roasted Garlic Escargot | $8.95 |
six tender snails baked in burgundy wine butter | |
Grilled Certified Angus Skirt | |
Soups |
|
French Onion Soup Gratinee | $6.95 | $3.95 |
Soup du Jour | $6.95 | $3.95 |
Sides |
|
Pommes Frites | 3.75 |
Sweet Potato Fries | 4.25 |
Lunch Menu |
|
Smoked Turkey on Whole Wheat | $8.95 |
Sun Dried Cranberry-Pomegranate Relish, Baby Arugula, Aioli and Dijon | |
Pastrami Rueben on Marble Rye | $9.95 |
With Gruyere cheese and cole slaw | |
Muffuletta Sandwich on Ciabatta | $9.95 |
Sopressata, Dry Coppa, Jack Cheese And marinated olive salad | |
Grilled Salmon on Focaccia | $11.95 |
Whole Grain Mustard Sauce, Baby Spinach, Tomatoes | |
Grilled Portobello and White Cheddar | $8.95 |
Focaccia, Grilled Zucchini, Grilled Red Onion, Roasted Peppers, Aioli and Dijon | |
Roasted Pork Tenderloin and Brie | $8.95 |
Ciabatta, Red Onion Marmalade | |
Braised Beef Short Ribs and White Cheddar | $9.95 |
Ciabatta, Pickled Onions, and Horseradish Cream | |
Curry Chicken Flat Bread | $7.95 |
Roasted Sweet Potato, Baby Arugula, Red Onion | |
Signature Entrées |
|
Bacchus Signature Fall Risotto | 19 |
Sautéed Seasonal Vegetables, Shaved Grana Padano, Intensity Micro Greens | |
Pappardelle Pasta & Fresh Salmon | 21 |
Fresh Organic Spinach, Leeks, Caper, Shallots, Fresh Tomato, Meyer Lemon Beurre Blanc Organic Micro Greens | |
Pan Roasted Chicken Breast | 21 |
Potato Purée, Seasonal Vegetable, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Hazelnut Brandy Cream Sauce | |
Red Wine Braised Short Ribs | 24 |
Off the Bone Tender, Potato Purée, Sautéed Fresh Wild Mushrooms, Sweet Peas, Red Wine Pan Jus | |
Fresh Day Boat Scallops | 27 |
Pan Seared, Served on a Bed of Our Signature Fall Risotto, Meyer Lemon Beurre Blanc, Organic Micro Greens | |
Bacchus Style Spice Rubbed Pork Tenderloin | 27 |
Sautéed Rock Shrimp, Organic Spinach, Wild Mushrooms, Garlic Crème, Potato Purée, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Pan Jus | |
Pan Roasted Fresh Halibut | 31 |
Wild Rice Medley, Steamed Asparagus, Meyer Lemon Beurre Blanc Sauce | |
Grilled Niman Ranch New York Strip Loin* (12 oz) | 31 |
Potato Purée, Steamed Local Asparagus, Roasted Garlic Compound Butter | |
Bacchus House Signature Prime Rib* | 30 |
Slow Roasted to Perfection, Potato Purée, Seasonal Vegetable, Ruby Port Au Jus, Horseradish Sauce | |
Oven Roasted Rack of Lamb | 38 |
Seasoned Bread Crumbs, Pomegranate Mint Jus, Roasted Rosemary Garlic Baby Potatoes, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot | |
Small Plates |
|
Artisan Fromage Plater | Three Cheese | $16 |
Seasonal Fruit, Assortment Roasted Nuts, Crostinis | |
Grilled Wild Boar Sausage | $12 |
Wild Huckleberry Compote, Organic Micro Greens | |
Steamed Manilla Clams | $13 |
Fresh Garlic, Capers, Tomato, Butter & White Wine Broth | |
Calamari & Fried Lemon | $13 |
Fresh Ginger Cilantro & Spicy Aioli for dipping | |
Shrimp Stuffed Portobello | $11 |
Sautéed Rock Shrimp, Organic Spinach, Fresh Wild Mushrooms Light Garlic Cream Sauce | |
Bacchus Style Thin Crust Flatbread | $14 |
House-made Pesto, Sautéed Shrimp, Organic Spinach, Fresh Wild Mushrooms, Light Garlic Cream Sauce, Sun Dried Tomatoes | |
Niman Ranch Crispy Pork Belly Cider Glazed | $14 |
Slow Roasted in Oven, Fresh Garlic, Leeks, Ginger Pan Roasted to Crispness, Red Wine Jus | |
Grilled Crab Cakes | $13 |
Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens | |
Fresh Ahi Tuna Platter | $16 |
Seared Rare, Asian Rice Noodles, Fresh Ginger Sesame Dipping Sauce, Sliced Avocado Organic Micro Greens | |
More Food, Beverages & Desserts |
|
TRIMBACH RIESLING ALSACE 08 | $4.00 | $8.00 | $32 |
KATO SAUVIGNON BLANC N.Z 10 | $4.25 | $8.50 | $34 |
RAYMOND SAUVIGNON BLANC NAPA 09 | $3.75 | $7.50 | $30 |
HESS SHIRTTAIL CREEK CHARDONNAY 09 | $4.50 | $9.00 | $36 |
SENTALL NAPA CHARDONNAY 09 | $4.75 | $9.50 | $38 |
MER SOLEIL “CAYMUS” CHARDONNAY SLH 08 | $7.50 | $15.00 | $60 |
ANGELINE PINOT NOIR CALIFORNIA 08 | $3.75 | $7.50 | $30 |
LA CREMA PINOT NOIR MONTERREY 09 | $5.00 | $10.00 | $40 |
GREGORY GRAHAM GRENACHE 07 | $5.00 | $10.00 | $40 |
GIRARD PETITE SIRAH NAPA 09 | $7.00 | $14.00 | $56 |
STELTNER STAGS LEAP CABERNET 06 | $6.50 | $13.00 | $52 |
CAYMUS CONUNDRUM RED 09 | $5.50 | $11.00 | $44 |
SEGHESIO SONOMA ZINFANDEL 09 | $6.00 | $12.00 | $48 |
BOGLE PETITE SYRAH 09 | $4.00 | $8.00 | $32 |
Bacchus House Wine Bar & Bistro restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Bacchus House Wine Bar & Bistro
Bacchus House Wine Bar & Bistro (Austin, TX) Menu:
Small Plates |
|
Artisan Fromage Plater Three Cheese | $16 |
Seasonal Fruit, Assortment Roasted Nuts, Crostinis | |
Calamari & Fried Lemon | $13 |
Fresh Ginger Cilantro & Spicy Aioli for dipping | |
Niman Ranch Crispy Pork Belly Cider Glazed | $14 |
Slow Roasted in Oven, Fresh Garlic, Leeks, Ginger Pan Roasted to Crispness, Red Wine Jus | |
Grilled Wild Boar Sausage | $12 |
Wild Huckleberry Compote, Organic Micro Greens | |
Shrimp Stuffed Portobello | $11 |
Sautéed Rock Shrimp, Organic Spinach, Fresh Wild Mushrooms, Light Garlic Cream Sauce | |
Grilled Crab Cakes | $13 |
Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens | |
Steamed Manilla Clams | $12 |
Fresh Garlic, Capers, Butter & White Wine Broth | |
Bacchus Style Thin Crust Flatbread | $11 |
House-made Pesto, Sautéed Organic Spinach, Fresh Wild Mushrooms, Light Garlic Cream Sauce, Sun Dried Tomatoes | |
Fresh Ahi Tuna Platter | $14 |
Seared Rare, Asian Rice Noodles, Fresh Ginger Sesame Dipping Sauce, Sliced Avocado, Organic Micro Greens | |
Signature Entrées |
|
Bacchus Signature Fall Risotto | $19 |
Sautéed Seasonal Vegetables, Shaved Grana Padano, Intensity Micro Greens | |
Pappardelle Pasta Fresh Salmon | $21 |
Fresh Organic Spinach, Leeks, Caper, Shallots, Fresh Tomato, Meyer Lemon Beurre Blanc, Organic Micro Greens | |
Pan Roasted Chicken Breast | $21 |
Potato Purée, Seasonal Vegetable, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Hazelnut Brandy Cream Sauce | |
Red Wine Braised Short Ribs | $24 |
Off the Bone Tender, Potato Purée, Sautéed Fresh Wild Mushrooms, Sweet Peas, Red Wine Pan Jus | |
Fresh Day Boat Scallops | $27 |
Pan Seared, Served on a Bed of Our Signature Fall Risotto, Meyer Lemon Beurre Blanc, Organic Micro Greens | |
Bacchus Style Spice Rubbed Pork Tenderloin | $27 |
Sautéed Rock Shrimp, Organic Spinach, Wild Mushrooms, Garlic Crème, Potato Purée, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Pan Jus | |
Pan Roasted Fresh Halibut | $31 |
Wild Rice Medley, Steamed Asparagus, Meyer Lemon Beurre Blanc Sauce | |
Grilled Niman Ranch New York Strip Loin 12 oz | $31 |
Potato Purée, Steamed Local Asparagus, Roasted Garlic Compound Butter | |
Bacchus House Signature Prime Rib | $30 |
Slow Roasted to Perfection, Potato Purée, Seasonal Vegetable, Ruby Port Au Jus, Horseradish Sauce | |
Oven Roasted Rack of Lamb | $38 |
Seasoned Bread Crumbs, Pomegranate Mint Jus, Roasted Rosemary Garlic Baby Potatoes, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot |
Bacchus House Wine Bar & Bistro restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.