Baci Restaurant Menu:

Wine by the Glass
Prosecco, Jeio $14
Veneto
Chardonnay, Trinitas 2021 $16
Napa
Rosé, Daou 2021 $15
Paso Robles
Sauvignon Blanc, The Ned 2023 $14
Marlborough
Pinot Grigio, Lagaria 2022 $14
Delle Venezie
Dry Riesling, Dr. Frank Konstantin 2021 $15
New York
Moscato d”Asti, Conte Placido 2022 $14
Piemonte
Grillo, “Timpa” Feudo Montoni 2022 $17
Sicilia
Reds
Chianti, Ponte Vecchio 2022 $14
Toscana
Pinot Noir, Stoller 2022 $16
Willamette Valley
Cabernet Sauvignon, Seven Falls 2021 $20
Washington
Super Tuscan, Il Bruciato 2021 $20
Toscana
Cabernet Sauvignon, Emblem 2021 $22
Napa
Beer
Menabrea “Bionda”, Lager $9
Menabrea “Ambrata”, Amber $9
Stella Artois $9
Stone IPA $9
Coors Light $8
Bitburger Drive NonAlc $8
Cocktails
Baci Manhattan $18
Woodford Reserve, Angostura and Mulassano Sweet Vermouth
Negroni $18
Bombay Sapphire Gin, Campari and Mulassano Sweet Vermouth
Old Fashioned $16
Templeton Rye, Bitters, Sugar Cube
Cadillac Margarita $18
Herradura Silver tequila, fresh lime, Cointreau, agave, Grand Marnier
Aperol Spritz $15
Aperol, Prosecco, and soda
Luxe Mule $16
360 American Vodka, ginger beer, lime and angostura bitters
Pesce
Faroe Islands Salmon Piccata $39
White wine, capers, lemon and garlic
Swordfish Oreganato $49
Garlic-oregano breadcrumb encrusted thick cut swordfish baked with white wine, garlic and shallots
Carne
USDA Prime New York $62
Hand cut daily and grilled to perfection
Rack of Lamb $50
Dijon breadcrumb crust, balsamic rosemary reduction
Filet Mignon al Cognac $62
Cognac, mushroom, shallots and cream
Pollo
Pollo Toscano $38
Gorgonzola and prosciutto stuffed chicken breast, baked with red wine, sage and fontina
Pollo Parmigiana $36
Breaded chicken cutlet, mozzarella and marinara
Pollo Parmigiana $24.95
Breaded chicken breast, mozzarella, and tomato sauce
Pollo Marsala $24.95
Boneless chicken breast with marsala wine, sage, and mushrooms
Pollo Toscano $24.95
Stuffed with prosciutto and provolone and baked with red wine, garlic, and olive oil
Vitello
Veal Piccata $44
Pounded veal medallions, white wine, capers, lemon and garlic
Veal Parmigiana $44
Breaded pounded veal cutlet, mozzarella and marinara
Veal Chop Lamberti $62
Grilled veal rib chop, roasted garlic
Veal Chop Milanese $62
Veal chop, tomato, arugula, garlic, lemon juice and garlic
Dessert Cocktails
La Jolla Whaler $20
Vanilla gelato, kahlua, creme de cacao, cognac
Espresso Martini $18
Espresso, absolut vanilla and baileys
Carajillo $15
Licor 43, espresso, shaken on the rock
Espresso Martini $14
Absolut Vanilla, Bailey’s, Espresso, Frangelico, and Chocolate Grappa
Italian Cookie $11
Disaronno, Faretti Biscotti Liquer, Coffee and steamed milk foam
Rusty Nail $13
Dewar’s White Label and Drambuie on the rocks
La Jolla Whaler $18
Brandy, Kahlua, Creme De Cacao and Vanilla Gelato
Cognac
Courvoisier VS $10
Remy Martin 1738 $16
Remy Martin VSOP $16
Remy Martin XO $28
Cognac Prunier XO $32
Hennessy Paradis $125
Louis XIII $250
Armagnac
Larressingle VSOP $16
Brandy de Jerez
Cardenal Mendoza $12
Grappa
Poggio Basso $9
Jacopo Poli “Sarpa” $12
Jacopo Poli “Moscato” $14
Sibona $15
Italian Brandy
Vecchia Romagna
Port
Noval Black Ruby $9
Taylor Fladgate 10 yr $10
Taylor Fladgate 20 yr $20
Amaro
Amaro Averna $9
Amaro Lucano $9
Amaro Montenegro $9
Cynar $9
Fernet Branca $9
Zucca “Rubarbaro” $9
Liquers
B&B $10
Bailey”s $10
Benedictine $10
Black Sambuca $10
Chocolate Grappa $10
Cuarenta y Tres $10
Disaronno $10
Drambuie $10
Faretti Biscotti $10
Frangelico $10
Grand Marnier $10
Kahlua $10
Limoncello $10
Sambuca $10
Strega $10
Dessert
Tiramisu $9
Lady fingers dipped in espresso and amaretto, mascarpone cream and cacao
Crème Brûlée $10
Vanilla bean custard, topped with caramelized sugar
Chocolate Mousse Crunch Bar $12
Layers of dark and white chocolate mousse, crunchy gianduia crust, chocolate ganache and espresso creme anglaise
Espresso Cheesecake $12
Chocolate chip and espresso cheesecake, over graham crust, with cacao nib tuille
Gelato $8
Two scoops of homemade Italian ice cream
Affogato $8
One scoop of homemade vanilla gelato topped with espresso
Antipasti
Insalata Caprese $13.95
Fior di latte mozzarella, heirloom tomato, basil and extra virgin olive oil
Prosciutto e Melone $11.95
Prosciutto di Parma draped over cantaloupe
Portobello alla Baci $14.95
Sliced portobello mushrooms cooked with prosciutto, sage and white wine
Carpaccio di Manzo $15.95
Raw filet mignon, lemon juice, arugula, shaved Grana Padano, capers and extra virgin olive oil
Calamari Fritti $15.95
Lightly coated fried calamari with marinara sauce
Steamed Mussels $16.95
Steamed local black mussels, olive oil, garlic, white wine and tarragon
Cheese Plate $16.95
Imported cheeses with accompaniments
Tomato Caprese $12.95
Sliced fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil
Prosciutto e Melone $14.95
Prosciutto di Parma, chopped melon, and arugula
Arancini alla Bolognese $10.95
Fried risotto balls, Bolognese sauce, stuffed with parmesan, sage, and white truffle
Carpaccio di Manzo $13.95
Raw thin-sliced beef, arugula, capers, shaved cheese, balsamic, extra virgin olive oil
Insalate
Caesar $9.95
Classic caesar dressing crutons and grated Grana Padano
Baci Garden Salad $9.95
Baby mixed artisan lettuce, fennel, watermelon radish and olives in balsamic vinaigrette
Rucola $9.95
Wild baby arugula, shaved Grana Padano, lemon juice and extra virgin olive oil
Hearts of Palm $11.95
Over baby mixed artisan lettuce with creamy dressing
Capricciosa $10.95
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette
Caesar $8.95
Classic caesar dressing, croutons and grated Grana Padano, add crispy prosciutto
Hearts of Palm $9.95
Over baby mixed artisan lettuce with creamy dressing
Paste
Penne Arrabiata $16.95
Garlic, chili flakes, basil and tomato sauce
Pappardelle al Sugo DAgnello $24.95
Wide ribbon pasta with lamb ragu, black truffle shavings and white truffle oil
Linguine alle Vongole $20.95
Manila clams, garlic, extra virgin olive oil, and white wine
Linguine Pescatora $27.95
Local black mussels, manila clams, calamari, fish, and shrimp in tomato sauce
Penne Arrabbiata $18.95
Garlic, chili flakes, basil and tomato sauce
More Food, Beverages & Desserts
Prime New York Steak $29.95
Hand cut daily and broiled to perfection
Rack of Lamb $34.95
Chops and breast roast accented with balsamic reduction
Filet Mignon di Cognac $29.95
Beef tenderloin with mushrooms, shallots and cognac
Gnocchi Quattro Formaggi $24.95
Handmade potato gnocchi in gorgonzola, fontina, mozzarella and grana padano cream sauce
Linguine Tingarella
Slow cooked, sage of veal tips, mushrooms, peas, tomato sauce and cream
Baci Restaurant restaurant menu is provided by top-menus.com.

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