- Anywhere
Bangers Sausage House & Beer Garden
Closed Now
Bangers Sausage House & Beer Garden (Austin, TX) Menu:
Housemade Selections |
|
| Bratwurst (S Links) | $7.00 |
Fresh Produce |
|
| Breakfast Sausage | $5.00/lb. |
| Avocados | $1.50 |
| Bacon | $5.00/lb. |
| Roma Tomatoes | $0.75 |
| Head of Lettuce | $2.50 |
| Grain Mustard 8oz | $3.00 |
| Sauerkraut 8oz | |
| Apples | $0.75 |
| Oranges | $0.75 |
| Bananas | $0.50 |
Other Provisions |
|
| Jar of Pickles (Spicy or Mild) | $5.00/qt. |
| BRUNCH BOX $25 | |
| Your Choice of 1 lb. Bacon or Breakfast Sausage, 1 Dozen Eggs, 1 Dozen – English Muffins, 1 Head – Lettuce, Easy Tiger Buns, Martin Rolls, 4 – Roma Tomatoes, 4 Avocados | |
| BRAT IN A BOX $35 | |
| Macaroni, 10 – Bratwurst Sausages 6oz, Flour, 10 – Easy Tiger Buns, Black Beans, Grain Mustard, Red Beans, Sauerkraut, Sugar, Rice | |
| DAIRY | |
| Whole Milk (1 Gallon), Whole Milk (1/2 Gallon), 12 Eggs, 6 Eggs, Butter | |
| HOUSEHOLD GOODS | |
| Toilet Paper (2 Rolls), Sarahs Moms Dryer Balls (3) | |
TRADITIONAL |
|
| BRATWURST | 9 |
| Simply seasoned w/ honey & port wine, fig & raisin chutney, caramelized onions, whole grain mustard, squerkraut | |
EXOTIC& WILD GAME |
|
| DUCK & BACON | 10 |
| Simply seasoned w/ honey & port wine, fig & raisin chutney, caramelized onions, whole grain mustard, squerkraut | |
| SMOKEY & THE BOAR | 10 |
| Wild boar w/ smoked onions & garlic | |
| SPICY SMOKED ANDOUILLE | 9 |
| A Creole classic. Coarse ground pork, BBQ sauce, caramelized onions, sweet peppers, rendered bacon fat. ghost peppers | |
| RABBIT & MUSHROOM | 10 |
| Ground w/ shiitake mushrooms, garlic aioli, caramelized onions, spicy peppers, manchego cheese, garlic, & rendered bacon fat | |
| JALAPEÑO CHEDDAR BRATWURST | 10 |
| Our famous bratwurst w/ fresh jalapeños & cheddar cheese mixed in, whole grain mustard, spicy peppers | |
POULTRY |
|
| DRUNK CHICKEN | 9 |
| Beer, serrano peppers, red pepper flakes, cilantro, & more beer | |
| CHICKEN APPLE SAGE | 9 |
| Brown sugar, nutmeg & cinnamon make this a classic. The applesauce & brandy garnished with basil and goat cheese, drizzled with a spicy curry yogurt dressing | |
VEGGIE |
|
| ROASTED BEET & BASIL SAUSAGE | 9 |
| Topped w/ a cinnamon walnut relish, garnished with basil and goat cheese, drizzled with a spicy curry yogurt dressing | |
| VEGGIE BLT SAUSAGE | 9 |
| Vine-ripened & sun-dried tomato sausage infused w/ Texas cheese curds, topped w/ shiitake mushroom bacon, sliced tomatoes, lettuce, garlic aioli | |
| PORTABELLA MUSHROOM SAUSAGE | 9 |
| Topped with charred asparagus & kale, house preserved lemons, garlic chips and fried shiitake mushrooms | |
APPETIZERS |
|
| BOILED PEANUTS | 3.5 |
| A Southern specialty | |
| PIG SKINS | |
| Puffed to perfection | |
| BRATWURST | 9 |
| Simply seasoned w/ honey & port wine | |
| DUCK & BACON | 10 |
| Dash of pin duet for A kick | |
| JAR O PICKLES | |
| Fig & raisin chatsey. Caramelized onions | |
| SMOKEY & THE BOAR | 10 |
| Wild boar w/ smoked onions & garlic | |
| FRIED PICKLE SPEARS | 6 |
| SPICY SMOKED ANDOUILLE | 9 |
| A Creole classic Coarse ground pork | |
| TEXAS CHEESE CURDS | 6 |
| Rendered bacon fat. Ghost peppers | |
| RABBIT & MUSHROOM | 10 |
| Cheese curds battered in cheap American beer | |
| POUTINE | |
| Garlic gioli. Caramelized onions | |
| JALAPEÑO CHEDDAR BRATWURST | 10 |
| Our famous bratwurst w/ fresh jalapeños | |
| CHILI CHEESE FRIES | 12 |
| Whole groin mustard, spicy peppers | |
| DRUNK CHICKEN | 9 |
| Beer. Serrano peppers, red pepper flakes | |
| PRETZEL | 7 |
| Giant soft w/ salt & served w/ cheese beer mustard | |
SIDES & SALADS |
|
| CHICKEN APPLE SAGE | 9 |
| Brown sugar, nutmeg & cinnamon make | |
| ROASTED BEET & BASIL SAUSAGE | |
| Topped w/ a cinnamon walnut relish | |
| VEGGIE BLT SAUSAGE | 9 |
| Our chef the best | |
| WARM GERMAN POTATO SALAD | |
| Hand-cut potatoes sauteed w/ a bacon | |
| PORTABELLA MUSHROOM SAUSAGE | 9 |
| Topped with charred asparagus & kale | |
| JALAPEÑO MAC & CHEESE | |
| Cheddar & manchego cheese | |
| JALAPEÑO CREAM CORN | 5 |
| The hot sauce soaked fried | |
| BAKED BEANS | |
| A Illsweet & a lilspicy | |
| MASH POTATOES & GRAVY | |
| Skin on. buttery, delicious & covered | |
| THE TEXAS WEDGIE | |
| Uce wedge. Cherry tomatoes, fried blackeyed | |
Sausage |
|
| SAUSAGES | MKT |
| ALL SAUSAGES MADE IN-HOUSE | |
| BRATWURST | 9 |
| Simply seasoned w/ honey & port wine | |
| DUCK N BACON | 10 |
| fix & raisin chataey caramilized onions | |
| SMOKEY & THE BOAR | MKT |
| Wild hoar w/ smoked onions & garlic | |
| SPICY SMOKED ANDOUILLE | MKT |
| BBQ source caramelized ORIONA exceed peppers | |
| RABBIT & MUSHROOM | 10 |
| Ground w/ shiitake mushrooms, garlic aiots caramelized onions apsey peppers, manchego cheese, garlic & rendered bacon fat | |
| SPICY ITALIAN & PEPPERS | 12 |
| Peppers & onions sauteed in garlic & olive all. topped w/ fresh torn basil | |
| JALAPEÑO CHEDDAR BRATWURST | 10 |
| Our famous bratwurst w/ fresh jalapenos, & cheddar cheese mixed in | |
| TEXAS HOT GUTS | 12 |
| Smoked brisket & pork sausage thats heavy on the black pepper garlic & cayenne with a dash of Lone Star beer Served w/ baked beans, slaw, onions, pickles, jalapenos, & Beer, serrano peppers red pepper flakes, BBQ sauce, cilantro, & more beer | |
| BANGER & MASH | 12 |
| No. forreals, earlie giols caramelized ORIGNS | |
| CHICKEN APPLE SAGE | 9 |
| A traditional pork sausasage topped w/ ROASTED BEET & BASIL SAUSAGE, Brown sugar, nutmeg & cinnamon make brown gravy & caramalized onions, Topped w/ a cinnamon walnut relish, this a classic. The applesauce & brandy garnished with basil and goat cheese | |
| CURRYWURST | 12 |
| we fold in at the end make it a legend, drizzled with spicy CHEES yogurt dressing, More like curry best Served sliced over a garlic giods earamelized onions | |
| VEGGIE BLT SAUSAGE | 9 |
| bad of tries, drizzled w/ house-made curry, Vine-ripened & sun-dried tomato sausage ketchup & – side of garlic aioli, infused w/ Texas cheese curds | |
| CAJUN BOUDIN & CRACKLIN | 12 |
| topped re/ shiltake mushroom bacon sliced tomatoes letture, garlic giob | |
| PORTABELLA MUSHROOM SAUSAGE | 9 |
| Topped with charred asparagus & kale, house preserved lemons, garlic chips and fried shiitake mushrooms |
Bangers Sausage House & Beer Garden restaurant menu is provided by top-menus.com.
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Listing Amenities
-
Bike Parking
- Casual
- Dogs allowed
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for Lunch
- Moderate Noise
- Offers Delivery
- Offers Takeout
- Outdoor Seating
- Private Lot Parking
- TV
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
Closed
11:00am - 11:00pm
11:00am - 11:00pm
10:00am - 9:00pm
April 16, 2026
4:00 am