Bar Peached (Austin, TX) Menu:

DINNER
TUESDAY STEAK FRITES
BULGOGI STEAK FRITES $23
bulgogi marinated 44 farms (tx) prime top sirloin (7oz), nori fries, bok choy, kimchi miso butter
ROTATING ROSÉ POUR $7
ask your server about our weekly rosé pour
Snacky Plates
SPICY GOCHU PORK FRIES $11
caramelized kimchi, black sesame seeds, asian bbq sauce, sriracha mayo, aonori add a 14-minute egg +2
KOREAN CHICKEN WINGS $12
gochujang soy glaze, black sesame seeds
PORK BUNS $12
vietnamese braised pork belly, cucumbers, green onions, chinese bbq sauce
SAMBAL CRAB CHIPS & DIP $12
lump crab, hondashi, shrimp chips, old bay
TAIWANESE DUCK ROLL $14
confit duck, shaved cucumber, green onion, hoisin, scallion pancake, soy chili dipping sauce
Tacos
all tacos served on flour tortillas unless otherwise requested
TACO TRIO $16
BBQ BRISKET
with corn tortilla southern dry rubbed brisket, creamy apple slaw, roasted peach bbq sauce
SPICED SWEET POTATO & CAULIFLOWER
arugula, kewpie mayo, toasted coconut, peanuts, watermelon radish, lime wedge; with corn tortilla
BANH MI
vietnamese braised pork belly, pickled daikon carrots, sriracha mayo, cilantro
LARGE FORMAT
CHIMICHURRI FRIED FISH $16
panko encrusted whitefish, herb salad, peanuts cilantro chimichurri, sriracha mayo, lime
Salad-y
CHARRED BRUSSELS $11
sichuan peppercorn peach glaze, fried shallots, sesame
THAI NOODLE SALAD $14
sweet potato noodles, papaya, cucumber, herbs, arugula, watermelon radish, sesame seeds (served chilled) add thai marinated akaushi tri tip (5 oz.) +8
WHIPPED RICOTTA $14
charred tomato salad, thai basil, chili crisp, scallion pancake
Hungry-s
MALAYSIAN FRIED RICE $17
marinated chicken, shrimp, eggs, malay spice paste
PEANUT SCALLION PORK SSAM $19
crispy braised pork shoulder (vande rose farms, iowa), peanut scallion sauce, butter lettuce, pea shoots, watermelon radish with corn tortilla
MAPO BOLOGNESE $17
five spice pork, whipped tofu, sichuan peppercorn, wheat chow fun available upon request
PESTO UDON 16
ume plum and thai basil pesto, marinated chicken, peanuts, dragon salt
THAI CHILI BBQ STEAK 21
akaushi tri tip, thai chili bbq sauce, herb salad, jasmine rice, 14-minute egg
BP SOCIAL BURGER 17
6 oz. all beef patty, peached sauce, american cheese, miso caramelized onions, japanese pickles, lettuce, potato bun served with a side of nori fries
NON-ALCOHOLIC BEVERAGES
COCA-COLA $3
DIET COCA-COLA 3 $3
SPRITE 3 $3
DR. PEPPER 3 $3
RICHARDS RAINWATER (SPARKLING) 3.5 $3.50
FRESH LEMONADE 5 $5
HOUSE GINGER BEER 5 $5
SEASONAL DRINKING VINEGAR 5 $5
HOT TEA | 3.5 $3.50
ASSORTED TAZO TEAS ASK YOUR SERVER FOR OUR CURRENT TEA SELECTIONS
ICED TEA 3 $3
COFFEE $3
BARRETT’S COFFEE ROASTERS BARRETT’S COFFEE ROASTERS SAINT JOHN’S HOUSE BLEND
SWEET
KOREAN BINGSU
BINGSU SERVES 2-4 PERSONS
BIRTHDAY CAKE $12
cake ice cream, birthday cake, whipped cream, mochi, sprinkles, celebratory candle
CHOCO-MONSTER $13
popcorn ice cream, chocolate sauce, oreos, whipped cream, chocolate powder, caramel, sea salt
MATCHA PARFAIT $12
peach ice cream, whipped cream, matcha powder, toasted coconut & almonds, black sesame paste, strawberries
STICKY RICE
SEASONAL STICKY RICE toasted coconut $10
KOREAB BBQ
every wednesday night
BEEF BULGOGI $28
thinly sliced ribeye, sesame seeds, green onions BANCHAN // bok choy kimchi, jicama kimchi, garlic spinach
SPICY PORK 23
gochujang marinated thinly sliced pork shoulder, cilantro BANCHAN // bok choy kimchi, jicama kimchi, garlic spinach
SEARED PORK BELLY 23
braised and pressed pork belly, green onion served with a side of sesame oil & salt BANCHAN // bok choy kimchi, jicama kimchi, garlic spinach
CHICKEN BULDAK 23
marinated chicken, gochujang soy glaze, mozzarella BANCHAN // bok choy kimchi, jicama kimchi, garlic spinach
BRUNCH
Specialties
THAI NOODLE SALAD $14
sweet potato noodles, papaya, cucumber, herbs, arugula, watermelon radish, sesame seeds served chilled add fried chicken +6 add thai marinated akaushi tri tip
AVOCADO TOAST $13
sesame gochujang smashed cucumbers, pasture-raised fried egg, watermelon radish, chili oil served with a side thai noodle salad
FRIED CHICKEN & PANCAKES $17
gochujang maple syrup, fresno peppers
STEAK & EGGS $20
akaushi tri tip, shiitake hash, fried egg, serrano salsa, horseradish crema
KUNG PAO SMASHED POTATOES $13
miso scallion sour cream, bacon, fried egg, charred scallion salsa vegetarian version
BBQ PORK “BENEDICT” $14
arugula, 14 minute egg, yuzu hollandaise, scallion pancake
BACON, EGG & CHEESE” UDON $14
vietnamese braised pork belly, egg yolk, mozzarella
KIMCHI STEAK & EGG FRIED RICE $13
fried egg, gochu sauce, jasmine rice add extra kimchi +2
Sweets
BP MATCHA BEIGNETS $9
matcha powdered sugar, matcha syrup
HONG KONG MILK TOAST $14
milk bread, condensed milk, chinese five spice, seasonal compote
Small Plates
BRUSSELS SPROUTS $11
sichuan peppercorn peach glaze, fried shallots, sesame
PORK BUNS $12
vietnamese braised pork belly, cucumbers, green onions, chinese bbq sauce
Sides
2 VITAL FARMS PASTURE-RAISED EGGS $4
any style
SIDE THAI NOODLE SALAD $7
sweet potato noodles, papaya, cucumber, herbs, arugula, watermelon radish, sesame seeds served chilled
KUNG PAO SMASHED POTATOES $5
vegan version available upon request
Brunch Milky Ice
PEACHED COBBLER $13
crispy brioche french toast, peach ice cream, maple syrup, berries (serves 2) served on top of our proprietary korean style shaved ice with a creamy snowflake texture

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