- Anywhere
 
      Barefoot Cafe
Barefoot Cafe Menu:
| GRILLED SANDWICHES | |
| Patty Melt | 19.95 | 
| (100% USDA Choice Ground Chuck) Served on Grilled Rye, with Sautéed Onions, Tillamook Cheddar. * 1/2 lb Pattie | |
| Marinated Grilled Chicken Breast | 18.95 | 
| Free-Range Chicken Breast Served on a Dusted Roll with Lettuce, Tomato & Mayonnaise | |
| Teriyaki Chicken | 18.95 | 
| Free Range Breast Brushed with a Teriyaki Glaze, served on a Dusted Roll with Lettuce, Tomato & Mayonnaise | |
| GRILLED ROSEMARY CHICKEN | 18.95 | 
| Free-Range Chicken breast marinated in rosemary and white wine, lettuce, tomato, and Dijon honey mustard on a Dusted Roll. | |
| Breaded, Seasoned Chicken Breast | 19.95 | 
| Smoked Applewood Bacon, Avocado, Monterey Jack, Lettuce, Tomato & Mayonnaise Served on a Dutch Crunch Roll | |
| Tuna Melt on Sourdough | 18.95 | 
| Albacore Tuna, Sliced Tomato & Monterey Jack Cheese | |
| Reuben | 18.95 | 
| Homemade Lean Corned Beef, Sauerkraut, Melted Swiss, Thousand Island on Light Rye Bread | |
| The Big Cheese | 15.95 | 
| Grilled Cheese on Sourdough with Plenty of Tillamook Cheddar & Monterey Jack Cheese | |
| Grilled Ham & Cheese | 17.95 | 
| Thick Sliced Ham & Tillamook Cheddar on Sliced Sourdough | |
| SUMPTUOUS SANDWICHES | |
| Healthful Tuna | 21.95 | 
| Albacore Tuna Prepared with a Touch of Curry, Roasted Sunflower Kernels, Monterey Jack, Lettuce, Tomato & Sprouts on Black Bread | |
| Shrimp & Avocado | 17.95 | 
| Tomato, Lettuce & Louis Dressing on Sourdough Bread | |
| Turkey | 17.95 | 
| Roast Breast of Turkey, Melted Swiss, Tomato, Lettuce & Louis Dressing on Sourdough Bread | |
| Smoked Ham | 18.95 | 
| Hickory Smoked Ham, Melted Swiss, Tomato, Lettuce & Mustard Dressing on Light Rye Bread | |
| TAB | 18.95 | 
| Turkey, Sliced Avocado & Smoked Applewood Bacon on Sourdough Bread with Tomato and Louis Dressing | |
| Chicken Salad | 17.95 | 
| Homemade Chicken Salad with Water Chestnuts, Green Onions Served on Whole Wheat Bread with Lettuce & Tomato | |
| B.L.T. | 18.95 | 
| Two Layers of Smoked Applewood Bacon, Lettuce, Tomato & Avocado on Toasted Whole Wheat Bread | |
| BBQ Pulled Pork Sandwich | |
| Served on a Dusted Roll with Coleslaw & Fries on the Side | |
| VEGETARIAN SANDWICHES | |
| Vegetarian Special | 17.95 | 
| Sliced Avocado, Jack Cheese, Tomato & Sprouts on Whole Wheat Bread with Louis Dressing | |
| Roasted Portabella Mushroom | 17.95 | 
| Whole Roasted Portabella Mushroom, Roasted Peppers, Caramelized Onions, Avocado, Organic Baby Mixed Greens Tossed with Balsamic Vinaigrette & Pesto Mayonnaise on a Whole Wheat Bun | |
| Grilled Eggplant | 17.95 | 
| Eggplant, Roasted Red Peppers, Red Onions, Melted Mozzarella & Garlic Aioli. Served on a Whole Wheat Bun | |
| HOMEMADE SOUPS | |
| Regular Bowl | $11.95 | 
| Take-Home a Quart | $18.95 | 
| Lunch | |
| Sandwiches | |
| served with a choice of home-made soups or organic baby green salad with choice of dressing, or Caesar salad or Coleslaw | |
| Sweet Potato Fries | $3.95 | 
| Onion Rings | $3.95 | 
| Frings | $3.95 | 
| Entrees | |
| Capellini, Angel Hair Pasta | 14.95 | 
| Served with Fresh Tomato Sauce and Organic Basil | |
| Pesto Fettuccini | 16.95 | 
| Creamy Pesto Fettuccini, Artichokes, Roasted Peppers & Shredded Parmesan | |
| Spinach Ravioli and Ricotta | 16.95 | 
| Served in a Fresh Tomato Sauce | |
| Spaghetti and Meatballs | 17.95 | 
| Served with Fresh Tomato Sauce. Ground Beef, Veal, Pork and Chopped Vegetable Meatballs | |
| Penne with Aidells Chicken Apple Sausage | 18.95 | 
| Served with Organic Baby Arugula, Tomatoes, Roasted Garlic and Parmesan | |
| Linguini Pasta with Manilla Clams | 21.95 | 
| Served in a White Wine Sauce and Garlic | |
| Eggplant Parmigiana | |
| Sliced Dore Eggplant in a Marinara Sauce Topped with Fresh Mozzarella | |
| Chicken Parmigiana | |
| Sautéed, Breaded Chicken Breast in Marinara Sauce with Mozzarella, Served with Vegetables | |
| Steak Calamari | 19.95 | 
| Sautéed with White Wine, Lemon, Caper Sauce. Served with Mashed Potatoes and Sautéed Organic Baby Spinach | |
| Harvest Garden | 17.95 | 
| Organic Baby Madeline Squash, Broccolini, Eggplant, Asparagus and Brussel Sprouts Sautéed in Extra Virgin Olive Oil and Garlic in a Light Tomato Sauce | |
| Wild King Salmon | 24.95 | 
| Grilled and Served With Organic French Cut Green Beans, Cherry Tomatoes, Fingerling Potatoes & Kalamata Olive Vinaigrette | |
| Prime Rib | 25.95 | 
| Barefoots All Natural, Slow Roasted Prime Rib of Beef with Mashed Potatoes, Sautéed Organic Baby Spinach & Horseradish Cream | |
| Roasted Chicken (Organic Rosie Chicken) | 22.95 | 
| Herbed Roasted with Mashed Potatoes and Sautéed Organic Baby Spinach | |
| Fish and Chips | 19.95 | 
| Beer Battered Cod Served With Sweet Potato Fries and Coleslaw | |
| Cioppino | 24.95 | 
| Manila Clams, Mussels, Prawns, Halibut, Calamari in a Mild Spicy Tomato Sauce with Garlic Bread | |
| NY Steak | 28.95 | 
| Sautéed Broccolini, Fingerling Potatoes, Topped with Organic Goat Cheese Butter | |
| Polpettone | 21.95 | 
| Beef and Pork Meatloaf with Savory Tomato Sauce with Mashed Potatoes | |
| Lamb Rack (4 Medallions) | 26.95 | 
| Served with Mashed Potatoes and Sautéed Organic Baby Spinach in a Reduced Pomegranate Sauce | |
| French Pork Chop | 26.95 | 
| 12 Ounce Medallion Cut Served with Sweet Potato Puree, Gravy, Swiss Chard and Cranberry Chutney | |
| Salads | |
| Cafe Caesar | 14.95 | 
| With our Homemade Dressing, Croutons & Parmesan Cheese | |
| Organic Mixed Greens | 15.95 | 
| With Bosc Pear, Black Currants, Pinenuts and Herbed Goat Cheese Crustini | |
| Roasted Organic Baby Beet Salad | 14.95 | 
| Served with Organic Baby Arugula and Ricotta Sulata | |
| Roasted Chicken Salad (Organic Rosie Chicken) | 18.95 | 
| Served with Grilled Onions, Golden Raisins and Organic Baby Arugula and Balsamic Vinaigrette | |
| Appetizers | |
| Crab Cakes | 18.95 | 
| Organic Baby Arugula, Mixed with Watercress, Orange Vinaigrette, Salsa Fresca and Fiji Apple. Chipotle Dipping Sauce | |
| Calamari Fritti | 13.95 | 
| Battered and Lightly Fried, Served with Tartar and Cocktail Sauce | |
| Fresh Steamed Mediterranean Mussels and Manilla Clams | 16.95 | 
| Served in a White Wine Sauce and Garlic | |
| Caprese Salad | 14.95 | 
| Fresh Tomato and Mozzarella, Organic Basil, Extra Virgin Olive Oil and Garlic | |
| FULL BODIED WHITES | |
| IMAGERY CHARDONNAY, CALIFORNIA | $9 | $34 | 
| WEATHER CHARDONNAY, SONOMA COAST | $11 | $40 | 
| J VINEYARDS & WINERY CHARDONNAY, RUSSIAN RIVER | $14 | $60 | 
| LA CREMA CHARDONNAY, SONOMA COAST | $13 | $50 | 
| CHALK HILL CHARDONNAY, RUSSIAN RIVER | $14 | $54 | 
| MACROSTIE CHARDONNAY, SONOMA COAST | $42 | 
| FERRARI-CARANO CHARDONNAY, SONOMA | $45 | 
| LANDMARK “OVERLOOK” CHARDONNAY, SONOMA | $45 | 
| ANTICA CHARDONNAY, NAPA | $60 | 
| FRANK FAMILY CHARDONNAY, CARNEROS/NAPA | $75 | 
| FLOWERS CHARDONNAY, SONOMA COAST | $75 | 
| CHATEAU DE MEARSAULT, COTE DE BEAUNE, BURGUNDY | $100 | 
| LIGHT EARTHY REDS | |
| DA VINCI CHIANTI CLASSICO SANGIOVESE, ITALY | 13 | 50 | 
| FERRARI CARANO SIENA SANGIOVESE, SONOMA | 14 | 52 | 
| RODNEY STRONG PINOT NOIR, SONOMA | 11 | 42 | 
| CHALK HILL PINOT NOIR, SONOMA COAST | 14 | 52 | 
| J VINEYARDS & WINERY PINOT NOIR, RUSSIAN RIVER | 13 | 50 | 
| WEATHER PINOT NOIR, SONOMA COAST | 40 | 
| PATZ & HALL PINOT NOIR, SONOMA COAST | 70 | 
| HANZELL PINOT NOIR, SONOMA COAST | 50 | 
| BELLE GLOS “LAS ALTURAS” | PINOT NOIR, SANTA LUCIA HIGHLANDS | 80 | 
| TWOMEY PINOT NOIR, RUSSIAN RIVER | 85 | 
| FRANK FAMILY PINOT NOIR, CARNEROS | 75 | 
| FLOWERS PINOT NOIR, SONOMA COAST | 80 | 
| CHATEAU DE MARSANNAY, COTE DE NUITS, BURGUNDY | 100 | 
| HALF BOTTLES | |
| GLORIA FERRER BLANC NOIR, SONOMA | 20 | 
| LAURENT PERRIER BRUT, FRANCE | 40 | 
| SILVERADO SAUVIGNON BLANC, NAPA | 27 | 
| COMTE LAFOND SANCERRE, FRANCE | 42 | 
| GERARD BERTRAND ROSÉ, PROVENCE | 24 | 
| SANFORD CHARDONNAY, SANTA BARBARA | 30 | 
| MEIOMI CHARDONNAY, SANTA BARBARA | 20 | 
| Mt. VEEDER CABERNET SAUVIGNON, NAPA | 38 | 
| MARKHAM MERLOT, NAPA | 29 | 
| SALDO ZINFANDEL, CALIFORNIA | 30 | 
| SCHUG PINOT NOIR, CARNEROS | 35 | 
| STRUCTURED FRUITY REDS | |
| CHELSEA GOLDSCHMIDT MERLOT, DRY CREEK | $12 | $45 | 
| LAYER CAKE CABERNET SAUVIGNON, CALIFORNIA | $10 | $38 | 
| JOSEPH CARR CABERNET SAUVIGNON, NAPA | $17 | $65 | 
| BLACK STALLION CABERNET SAUVIGNON, NAPA | $15 | $58 | 
| JUSTIN CABERNET SAUVIGNON, PASO ROBLES | $16 | $60 | 
| CHARLES KRUG MERLOT, NAPA | $16 | $60 | 
| ROTH CABERNET SAUVIGNON, ALEXANDER VALLEY | $42 | 
| FOLEY JOHNSON CABERNET SAUVIGNON, RUTHERFORD | $75 | 
| CHATEAU DE SALES, POMEROL, BORDEAUX | $90 | 
| FRANK FAMILY CABERNET SAUVIGNON, NAPA | $95 | 
| JORDAN CABERNET SAUVIGNON, ALEXANDER VALLEY | $125 | 
| JOSEPH PHELPS CABERNET SAUVIGNON, NAPA | $145 | 
| JOHN ANTHONY CABERNET SAUVIGNON, NAPA | $150 | 
| DUCKHORN CABERNET SAUVIGNON, NAPA | $165 | 
| DUCKHORN CABERNET SAUVIGNON 1.5L, NAPA | $275 | 
| ANTINORI TIGNANELLO, TUSCANY | $250 | 
| RICH SPICY REDS | |
| QUPE SYRAH, CENTRAL COAST | $12 | $46 | 
| CHENTO MALBEC, MENDOZA ARGENTINA | $11 | $44 | 
| McMANIS PETITE SIRAH, CALIFORNIA | $10 | $40 | 
| SOBON ESTATE “ROCKY TOP” ZINFANDEL, AMADOR | $9 | $34 | 
| CLINE ZINFANDEL EIGHT SPUR, DRY CREEK | $40 | 
| SAVED RED, CALIFORNIA | $40 | 
| UNSHACKLED RED, NAPA VALLEY | $45 | 
| SALDO ZINFANDEL, CALIFORNIA | $50 | 
| FRANK FAMILY ZINFANDEL, NAPA | $75 | 
| FRESH AROMATIC WHITES | |
| BARONE FINI PINOT GRIGIO, ITALY | $8 | $30 | 
| TENUTA LUISA PINOT GRIGIO, FRIULI ISONZO | $11 | $42 | 
| J VINEYARDS & WINERY PINOT GRIGIO, CALIFORNIA | $11 | $38 | 
| ANTINORI GUADO AL TASSO VERMENTINO, BOLGHERI | $15 | $55 | 
| DRY CREEK SAUVIGNON BLANC, SONOMA | $16 | $60 | 
| GROTH SAUVIGNON BLANC, NAPA | $15 | $55 | 
| EROICA RIESLING, COLUMBIA VALLEY | $45 | 
| PASCAL JOLIVET SANCERRE, LOIRE VALLEY | $85 | 
| CHATEAU CANTENAC BROWN ALTO, BORDEAUX BLANC, BORDEAUX | $90 | 
| PORT & DESSERT WINES | |
| SANDMAN LBV | $12 | 
| LIMONCELLO | $12 | 
| Dow Tawny 10YR | $12 | 
| Le Tertre Du Bosquet Sauternes | $18 | 
| QUERCETO VIN SANTO, TUSCANY | $20 | 
| ROSÉ | |
| TOAD HOLLOW “Rosé of Pinot Noir” | $9 | 
| CHATEAU DESCLANS “WHISPERING ANGEL” | $15 | 
| SPARKLING WINE / CHAMPAGNE | |
| SEGURA VIUDAS “ARIA” BRUT, SPAIN | $9 | $34 | 
| NINO FRANCO PROSECCO, ITALY | $1 | $50 | 
| CANDONI PROSECCO, ITALY | $38 | 
| BRUNCH DRINK MENU | |
| BAREFOOT BLOODY | $12 | 
| Stolichnaya Gluten Free Vodka, House Bloody Mary Mix and Fixings | |
| CAFÉ SCREWDRIVER | $12 | 
| Stolichnaya Ohranj Vodka and Fresh Squeezed Orange Juice | |
| FAIRFAX GREYHOUND | $12 | 
| Stolichnaya Citros Vodka and Fresh Squeezed Grapefruit Juice | |
| SPARKPLUG | $12 | 
| Stolichnaya Vanil Vodka, Fresh Iced Coffee, Cream | |
| MOUNT TAM MIMOSA | $10 | 
| Orange Juice, Spanish Cava | 
Barefoot Cafe restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
 
      Barefoot Cafe
Barefoot Cafe (Austin, TX) Menu:
| Poultry and Meat | |
| Herbed Roasted Organic Rosie Chicken | $25 | 
| Mashed Potatoes, Organic Baby Spinach | |
| Chicken Parmigiana | $22 | 
| Parmesan-Garlic Crusted Chicken Breast, Marinara Sauce, Fresh Mozzarella, Mashed Potatoes, Vegetables | |
| Chicken Marsala | $23 | 
| Sautéed Chicken Breast, Portabella Mushrooms, Rich Marsala Wine Sauce, Mashed Potatoes, Broccolini | |
| Chicken Piccata | $23 | 
| Sautéed Chicken Breast, Lemon Sauce, Mushrooms, Capers, Angel Hair Pasta | |
| NY Steak | $29 | 
| 12-Ounce Niman Ranch, Fingerling Potatoes, Sautéed Broccolini, Organic Goat Cheese Butter | |
| Polpettone | $23 | 
| Beef and Pork Meatloaf, Savory Tomato Sauce, Mashed Potatoes, Sautéed Baby Spinach | |
| Lamb Rack | $29 | 
| Four Medallions, Mashed Potatoes, Sautéed Baby Spinach, Caramelized Onion, Reduced Pomegranate Sauce | |
| Country Pork Chop | $27 | 
| 12-Ounce Medallion Cut, Sweet Potato Puree, Gravy, Swiss Chard, Cranberry Chutney | |
| Hanger Steak | $28 | 
| Niman Ranch, All Natural Grass Fed Flank Steak, Grilled & Sliced Medallions Warm Spinach Salad, Balsamic Marinated Mushrooms, Smoked Apple-Wood Bacon, Bermuda Onions, Fingerling Potatoes, Honey-Balsamic Vinaigrette, Petite Crispy Onion Garnish | |
| Seafood | |
| Crab Cakes | $22 | 
| Organic Baby Arugula, Watercress, Orange Vinaigrette, Salsa Fresca, Fiji Apple, Chipotle Dipping Sauce | |
| Steak Calamari | $23 | 
| White Wine, Lemon & Caper Sauce Mashed Potatoes & Sautéed Baby Spinach | |
| Seafood Risotto | $30 | 
| Aquarelle Rice with Manila Clams, Sea Scallops, Prawns, Mediterranean Mussels, Parmesan Cheese, Lemon Zest | |
| Pan Seared Scallop | $38 | 
| Grilled Asparagus, Heirloom Tomatoes, Cilantro Sauce Reduction | |
| Wild King Salmon | $28 | 
| Organic Green Beans, Cherry Tomatoes, Fingerling Potatoes, Kalamata Olive Vinaigrette | |
| Petrole Sole | $30 | 
| Lemon Butter Sauce, Cherry Tomatoes, Green Beans, Traditional Mashed Potatoes | |
| Cioppino | $29 | 
| Manila Clams, Mussels, Prawns, Halibut, Calamari in a Mild Spicy Tomato Sauce, Garlic Bread | |
| Fish and Chips | $20 | 
| Beer Battered Cod, Sweet Potato Fries, Coleslaw | |
| Salads | |
| Caprese Salad | $15 | 
| Fresh Tomato & Mozzarella, Organic Basil, Extra Virgin Olive Oil, Balsamic Reduction | |
| Cafe Caesar | $15 | $6 | 
| Homemade Dressing, Croutons, Parmesan Cheese | |
| Roasted Organic Baby Beet Salad | $15 | 
| Organic Baby Arugula, Ricotta Sulata | |
| Organic Mixed Greens | $16 | 
| Bosc Pear, Black Currants, Pinenuts, Herbed Goat Cheese Crostini | |
| Organic Rosie Chicken Salad | $19 | 
| Grilled Onions, Golden Raisins, Organic Baby Arugula, Balsamic Vinaigrette | |
| Ahi Tuna Takaki Salad | $20 | 
| Seared Rare Avocado, Wasabi Pesto, Tomato, Mixed Greens, Shallot Vinaigrette | |
| Pasta and Veggie | |
| Capellini | $16 | 
| Angel Hair Pasta, Fresh Tomato Sauce, Onions, Shredded Parmesan | |
| SpinachRicotta Ravioli | $18 | 
| Lemon Cream Sauce, Gremolata | |
| Bucatini and Meatball | $18 | 
| Fresh Tomato Sauce, Meatballs of Ground Beef, Veal, Pork & Chopped Vegetable | |
| Gemelli | $23 | 
| Corkscrew Pasta, Grilled & Smoked Chicken, Sun-dried Tomatoes, Mushrooms, Cream | |
| Penne | $19 | 
| Aidell’s Chicken Apple Sausage, Organic Baby Arugula, Tomatoes, Roasted Garlic, Parmesan | |
| Pesto Fettuccini | $21 | 
| Creamy Pesto Fettuccini, Artichokes, Roasted Pepper, Shredded Parmesan | |
| Pappardelle | $22 | 
| Broad Flat Pasta Noodles, Braised Pork Ragu, Calabrian Chili, Olives, Cavolo Nero, Grana Padano | |
| Gnocchi | $19 | 
| Spinach Ricotta Pillows, Beef Ragu, Parmesan | |
| Linguini with Manila Clams | $22 | 
| White Wine Sauce, Garlic | |
| Spaghetti and Clams Bordelaise | $22 | 
| Fresh Manila Clams, Roma Tomatoes, Olive Oil, Garlic, Sauvignon Blanc | |
| Eggplant Parmigiana | $18 | 
| Sliced Dore Eggplant, Marinara Sauce, Fresh Mozzarella | |
| Harvest Garden | $19 | 
| Organic Baby Madeline Squash, Broccolini, Eggplant, Asparagus, Brussels Sprouts, Garlic, Light Tomato Sauce | |
| Starters | |
| Calamari Fritti | $14 | 
| Battered and Lightly Fried, Tartar & Cocktail Sauce | |
| Fresh Steamed Mediterranean Mussels and Manila Clams | $17 | 
| White Wine Sauce, Garlic | |
| Fried Coconut Prawns | $18 | 
| Sweet Mango Salsa | |
| Beef and Pork Ricotta Meatballs | $14 | 
| Fresh Marinara Sauce, Pulled Mozzarella | |
| Structured Fruity Reds | |
| Chelsea Goldschmidt Merlot | $12 | $45 | 
| Dry Creek | |
| Layer Cake Cabernet Sauvignon | $10 | $38 | 
| California | |
| Joseph Carr Cabernet Sauvignon | $17 | $65 | 
| Napa | |
| Black Stallion Cabernet Sauvignon | $15 | $58 | 
| Napa | |
| Justin Cabernet Sauvignon | $16 | $60 | 
| Paso Robles | |
| Charles Krug Merlot | $16 | $60 | 
| Napa | |
| Roth Cabernet Sauvignon | $42 | 
| Alexander Valley | |
| Foley Johnson Cabernet Sauvignon | $75 | 
| Rutherford | |
| Chateau De Sales | $90 | 
| Pomerol, Bordeaux | |
| Frank Family Cabernet Sauvignon | $95 | 
| Napa | |
| Jordan Cabernet Sauvignon | $125 | 
| Alexander Valley | |
| Joseph Phelps Cabernet Sauvignon | $145 | 
| Napa | |
| John-Anthony Cabernet Sauvignon | $150 | 
| Napa | |
| Duckhorn Cabernet Sauvignon | $150 | 
| Napa | |
| Duckhorn Cabernet Sauvignon 1.5L | $275 | 
| Napa | |
| Antinori Tignanello | $250 | 
| Tuscany | |
| Full Bodied Whites | |
| Imagery Chardonnay | $9 | $34 | 
| California | |
| Weather Chardonnay | $11 | $40 | 
| Sonoma Coast | |
| J Vineyards Winery Chardonnay | $14 | $60 | 
| Russian River | |
| La Crema Chardonnay | $13 | $50 | 
| Sonoma Coast | |
| Chalk Hill Chardonnay | $14 | $54 | 
| Russian River | |
| Macrostie Chardonnay | $42 | 
| Sonoma Coast | |
| FerrariCarano Chardonnay | $45 | 
| Sonoma | |
| Landmark Overlook Chardonnay | $46 | 
| Sonoma | |
| Antica Chardonnay | $75 | 
| Napa | |
| Frank Family Chardonnay | $76 | 
| Carneros/Napa | |
| Flowers Chardonnay | $75 | 
| Sonoma Coast | |
| Chateau De Meursault Cote De Beaune | $100 | 
| Burgundy | |
| Light Earthy Reds | |
| Da Vinci Chianti Classico Sangiovese | $13 | $50 | 
| Italy | |
| Ferrari Carano Siena Sangiovese | $14 | $52 | 
| Sonoma | |
| Rodney Strong Pinot Noir | $11 | $42 | 
| Sonoma | |
| Chalk Hill Pinot Noir | $14 | $52 | 
| Sonoma Coast | |
| J Vineyards Winery Pinot Noir | $13 | $50 | 
| Russian River | |
| Weather Pinot Noir | $40 | 
| Sonoma Coast | |
| Patz Hall Pinot Noir | $70 | 
| Sonoma Coast | |
| Hanzell Pinot Noir | $50 | 
| Sonoma Coast | |
| Belle Glos Las Alturas Pinot Noir | $80 | 
| Santa Lucia Highlands | |
| Twomey Pinot Noir | $85 | 
| Russian River | |
| Frank Family Pinot Noir | $75 | 
| Carneros | |
| Flowers Pinot Noir | $75 | 
| Sonoma Coast | |
| Chateau De Marsannay Cote De Nuits | $100 | 
| Burgundy | |
| Half Bottles | |
| Gloria Ferrer Blanc Noir | $20 | 
| Sonoma | |
| Laurent Perrier Brut | $40 | 
| France | |
| Silverado Sauvignon Blanc | $27 | 
| Napa | |
| Comte LaFond Sancerre | $42 | 
| France | |
| Gerard Bertrand Rosé | $24 | 
| Provence | |
| Sanford Chardonnay | $30 | 
| Santa Barbara | |
| Meiomi Chardonnay | $20 | 
| Santa Barbara | |
| Mt Veeder Cabernet Sauvignon | $38 | 
| Napa | |
| Markham Merlot | $29 | 
| Napa | |
| Saldo Zinfandel | $35 | 
| California | |
| Schug Pinot Noir | $35 | 
| Carneros | |
| Fresh Aromatic Whites | |
| Barone Fini Pinot Grigio | $8 | $30 | 
| Italy | |
| Tenuta Luisa Pinot Grigio | $11 | $42 | 
| Friuli Isonzo | |
| J Vineyards Winery Pinot Grigio | $11 | $38 | 
| California | |
| Antinori Guado Al Tasso Vermentino | $15 | $55 | 
| Bolgheri | |
| Dry Creek Sauvignon Blanc | $16 | $60 | 
| Sonoma | |
| Groth Sauvignon Blanc | $15 | $55 | 
| Napa | |
| Eroica Riesling | $45 | 
| Columbia Valley | |
| Pascal Jolivet Sancerre | $45 | 
| Loire Valley | |
| Chateau Cantenac Brown Alto | $90 | 
| Bordeaux Blanc, Bordeaux | |
| Rosé | |
| Toad Hollow | $9 | $34 | 
| Rosé of Pinot Noir, Sonoma | |
| Chateau DEsclans | $15 | $58 | 
| Whispering Angel, France | |
| Port & Dessert Wines | |
| Sandman LBV | $12 | 
| Limoncello | $12 | 
| Dow Tawny 10yr | $12 | 
| Le Tertre Du Bosquet Sauternes | $18 | 
| Querceto Vin Santo Tuscany | $20 | 
| Sparkling Wine | Champagne | |
| Segura Viudas Aria Brut | $9 | $34 | 
| Spain | |
| Nino Franco Prosecco | $13 | $50 | 
| Italy | |
| Candoni Prosecco | $38 | 
| Italy | |
| More Food, Beverages & Desserts | |
| Qupe Syrah | $12 | $46 | 
| Central Coast | |
| Chento Malbec | $11 | $44 | 
| Mendoza Argentina | |
| McManis Petite Sirah | $10 | $40 | 
| California | |
| Sobon Estate Rocky Top Zinfandel | $9 | $34 | 
| Amador | |
| Cline Zinfandel Eight Spur | $40 | 
| Dry Creek | |
| Saved Red | $40 | 
| California | |
| Unshackled Red | $45 | 
| Napa Valley | |
| Saldo Zinfandel | $50 | 
| California | |
| Frank Family Zinfandel | $75 | 
| Napa | 
Barefoot Cafe restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
 
		  	 
      