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Barley Swine
Closed Now
Barley Swine (Austin, TX) Menu:
Farm Bouquet | |
Smoked fish & daikon handroll, chévre and shiitake ranch, pecan dukkah | |
Cured Bluefin Tuna | |
Cured Bluefin tuna, brown butter sweet potato, mushroom dressing | |
Barrier Beauty Oyster | |
Baked oyster, hot sauce creamed broccoli, masa & coppa crumble | |
Hiramasa | |
Grilled hiramasa, turnip relish, pork belly, aerated sunchoke butter | |
Muscovy Duck | |
Belle Vie Farms Muscovy duck, cured breast, duck leg mousseline, Black Pearl mushroom, spicy greens, preserved orange jus | |
Akaushi Ribeye | |
40+ day dry aged Akaushi Ribeye, chile negro hot sauce, Brussels sprout chimichurri, beer cheese, donut | |
Strawberry & Celery Dip n Dots | |
Green goddess fluff, strawberries | |
Sweet Potato Pavé | |
Oat cake, oatmeal cookie butter, cheddar | |
Supplemental Menu Items | |
Shiitake Dumplings with Soft Scrambled Eggs | |
Black River Caviar, Dashi Semifreddo, Potato Waffle Cookie | |
1/2 Dozen Brown Butter Chocolate Chip Cookies (to take home) | |
Cocktails | |
Practical Magic | 16 |
Vodka, Barr Hill Gin, Strega, brown sugar, grapefruit, lemon | |
Chai Me Up, Chai Me Down | 16 |
Plantation 3 Star, El Dorado 5 Year, Goslings, Meletti Amaro, Winter Chai Syrup, Lemon | |
Jolly Green Giant | 15 |
Vodka, Linie Aquavit, Dolin Blanc, Celery, Bay Leaf, Lime | |
Rabbit, Run | 18 |
Suntory Toki, Aged Cachaca, Carrot, Maple, Coconut, Lime, Coriander, Mint | |
Common Grounds | 27 |
Barley Duck Single Barrel Cask Strength Still Austin Bourbon, Siete Leguas Anejo, Spiced Piloncillo Syrup, House Mocha Bitters | |
Dangerous Liasons | 18 |
Old Granddad 100, Cognac, Punt e Mes, Fernet-Branca, Bigallet China-China, Lemon Bitters | |
Rust Never Sleeps | 18 |
Compass Box Glasgow Blend, St. George Baller Whiskey, Lillet Blanc, Drambuie | |
Zero Proof | |
Salad Days | 8 |
Lime Juice, Celery Juice, Bay Leaf, Hop Water | |
Daydream Believer | 8 |
Strawberry, Cardamom Maple Syrup, Lemon, Soda | |
Dinner Menu | |
Crispy Smoked Butternut | $11.00 |
Hibiscus, apple, brown butter chevre. | |
Aged Beef Tartare | $12.00 |
Bone marrow, kale chips. | |
Pig Face Parker House Roll | $4.00 |
Sweet chile mustard. | |
Shishito Pepper Mousse | $10.00 |
Tomato, melon, puffed grains. | |
Tostada | $11.00 |
Mushroom chorizo, red potato, goat feta. | |
Shiitake Dumplings | $12.00 |
Grilled broccoli scrambled the egg. | |
Shrimp Fundido | $15.00 |
Potato chips, hatch chile, apple relish. | |
Bbq Field Pea Tempeh | $11.00 |
Watermelon, Peanuts. | |
Blackened Redfish | $24.00 |
Cous cous smoked plum, mint. | |
Smoked Goat | $21.00 |
Charred tomato salsa, beans, beef fat tortillas. | |
Grilled quail | $25.00 |
Dirty rice, hot sauce, pickles. | |
Pork Steak | $26.00 |
Pork fat potatoes, chicharrones, corn relish. | |
Dessert | |
Corn Mochi | $9.00 |
Coffee, honeycomb ice cream, cajeta. | |
Rice Pudding | $9.00 |
Hibiscus, Marshmallow, caramelized oats. | |
Cocoa Nib Tres Leches | $9.00 |
Fig, white chocolate. | |
Ckc Caprino Doughnuts, | $10.00 |
Butterscotch, aged goat cheese, graham, pear. |
Barley Swine restaurant menu is provided by top-menus.com
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Listing Amenities
-
Bike Parking
- Good for Groups
- Moderate Noise
- Private Lot Parking
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
Closed
5:00pm - 8:30pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 8:00pm
February 17, 2025
3:17 am