BBQ on the Brazos Menu:

Mains
Brisket $10 | $9
sliced by Sanford before our eyes and plopped on a sheet of brown butcher paper. A quarter pound came in the form of four slices, each with a layer of glistening fat that melted in our mouths and black crust with a peppery crunch. The meat itself had a nice, red smoke ring and was tender and full of beefy flavor. Sprinkled on top were specks of a spice blend similar to paprika. It was a nice touch, offering a slight bite.
St. Louis-style pork ribs $10 | $9
were big, with plenty of flavorful crust. The pink and red meat slipped from the bone after a healthy tug, a sign the ribs were cooked properly.
Beef sausage $10 | $9
which Sanford has made and shipped in from a sausage-maker in Austin, was a show-stealer. Its wavy skin snapped like a firecracker. Inside, the meat was dotted with spices, and had a hearty, smoky flavor. The links are huge; one can feed two people.
Turkey sandwich $7
Four thick slices were served, open face, on a jalapeño cheddar bun. The turkey was moist and flavorful, the bread light in weight but sturdy in texture.
Desserts
banana pudding $3.25
a small mountain of sliced bananas, pie crust and irresistibly sweet pudding.
Sides
Coleslaw $10 | $9
was not the usual creamy sort. Rather, long, julienned strips of red and green cabbage were doused in a light cilantro dressing.
yellow potato salad $10 | $9
was smooth, like mashed potatoes, and offered a fun jolt of dill.
cornbread dressing $10 | $9
a mess of cornbread crumbles, sweet pickles and green onions, all held together by streaks of a pleasingly tart mayo-based sauce.
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BBQ ON THE BRAZOS
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