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Benihana
Open Now
Benihana Menu:
SPECIALTY SUSHI |
|
Spicy Lotus Tempura Roll | 16.2 |
Krab and cream cheese, lightly tempura battered, topped with spicy tuna, krab mix, sliced lotus root, sweet eel sauce and green tempura bits. | |
Shrimp Lovers Roll | 15.3 |
Krab, avocado, shrimp tempura, shrimp, cucumber. | |
Alaskan Roll | 15.3 |
Krab, avocado, salmon, cucumber. | |
Chili Shrimp Roll | 17.1 |
Krab and cream cheese tempura in a spicy chili sauce, spicy krab and shrimp. | |
Las Vegas Roll | 11.8 |
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. | |
Shrimp Crunchy Roll | 12.8 |
Shrimp tempura, avocado, cucumber, krab, tempura crumbs. | |
Sumo Roll | 16.5 |
Krab, avocado, cucumber, shrimp tempura, salmon, special mayo. | |
Lobster Roll | 25.6 |
Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. | |
Katana Roll | 14.3 |
Yellowtail, mango, cream cheese, wasabi tobiko and chili pepper. | |
SPICY TUNA ROLL | 13.2 |
Tuna, cucumber, spicy sauce. | |
CALIFORNIA ROLL | 10.6 |
RAINBOW ROLL | 18.2 |
SIGNATURE COCKTAILS |
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BLUE OCEAN PUNCH BOWL | |
A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. | |
BABY BLUE OCEAN | 16 |
Single Serving | |
MAI TAI | 16 |
Myerss Platinum Rum, orgeat, Angostura bitters, tropical fruit juices; Myerss Dark Rum float. | |
BENIHANA PUNCH | 16 |
Myerss Platinum Rum, BOLS strawberry and peach liqueurs, tropical fruit juices. | |
YUZU MARGARITA | 17 |
Altos Plata Tequila, Combier dOrange, organic agave nectar, yuzu and Grand Marnier. | |
PRICKLY PEAR MARGARITA | 17 |
Casamigos Blanco Tequila, organic agave, lime, prickly pear purée; float of Grand Marnier. | |
EXOTIC MOJITO | 16 |
Malibu Mango Rum, passion fruit purée, pineapple juice, fresh lime and mint. | |
BENIHANA LONG ISLAND ICED TEA | 17 |
Bacardi Rum, Hendricks, Patrón Silver, Grey Goose Vodka, Combier dOrange, fresh lemon sour; splash of black tea and cola. | |
JAPANESE SAKE |
|
BENIHANA HOT SAKE | 12.5 |
Our famous award-winning signature sake. Junmai+3 | |
MIO SPARKLING | 18 | 16 |
Delicate bubbles; hint of soft citrus and lightly sweet. | |
SHO CHIKU BAI NIGORI | 16 |
Lightly filtered, creamy and sweet, coconut, melon. | |
BENIHANA SPECIAL EDITION | 11.5 | 26 | 44 |
This special TYKU sake was crafted to be the perfect pairing for our iconic dining experience. | |
SPARKLING WINE |
|
PROSECCO | 14 |
SPARKLING WINE | 15.5 |
CHAMPAGNE | 58 | 350 |
WHITE WINE |
|
CHARDONNAY | 13 |
SAUVIGNON BLANC | 12 |
PINOT GRIGIO | 11.5 |
ROSÉ | 11.5 |
RED WINE |
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PINOT NOIR | 15 |
CABERNET SAUVIGNON | 14.5 |
RED BLEND | 80 |
MERLOT | 78 |
MALBEC | 13.5 |
PLUM WINE |
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BENIHANA PLUM WINE | 10 |
SPECIALTIES |
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BENIHANA TRIO* | 52.8 |
Filet mignon, colossal shrimp and chicken breast grilled with lemon. | |
DELUXE TREAT* | 55.3 |
Filet mignon and cold water lobster tail grilled with lemon. | |
EMPERORS FEAST* | 45.3 |
Filet mignon and chicken breast grilled to perfection. | |
ROCKYS CHOICE* | 42.3 |
Hibachi steak and chicken breast grilled to your specification. | |
BENIHANA DELIGHT | 42.8 |
Colossal shrimp and chicken breast lightly seasoned and grilled. | |
SPLASH N MEADOW* | 44.9 |
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification. | |
LAND N SEA* | 49.4 |
Tender filet mignon and Hokkaido scallops grilled in lemon. | |
HIBACHI SUPREME* | 60.8 |
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon. | |
Punch Bowl |
|
MERRY MARGARITA PUNCH BOWL | $54 |
Enjoy our holiday twist on a classic! Milagro Blanco Tequila is mixed with Licor 43, homemade lime sour and POM Pomegranate Juice. Finished with cinnamon cider, lime and fresh rosemary. | |
Single serving |
|
MERRY MARGARITA | $16.5 |
Mocktail |
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MERRY MARGARITA MOCKTAIL | $10 |
5 course meals served with |
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BENIHANA ONION SOUP | |
BENIHANA SALAD | |
HIBACHI SHRIMP APPETIZER | |
HIBACHI VEGETABLES | |
HOMEMADE DIPPING SAUCES | |
STEAMED RICE | |
JAPANESE HOT GREEN TEA | |
Benihana restaurant menu is provided by top-menus.com.
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Tags
1989 Diamond Blvd, Concord, CA 94520, United States
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
June 14, 2025
3:41 pm