Benihana Menu:

SPECIALTY SUSHI
Spicy Lotus Tempura Roll 16.2
Krab and cream cheese, lightly tempura battered, topped with spicy tuna, krab mix, sliced lotus root, sweet eel sauce and green tempura bits.
Shrimp Lovers Roll 15.3
Krab, avocado, shrimp tempura, shrimp, cucumber.
Alaskan Roll 15.3
Krab, avocado, salmon, cucumber.
Chili Shrimp Roll 17.1
Krab and cream cheese tempura in a spicy chili sauce, spicy krab and shrimp.
Las Vegas Roll 11.8
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Shrimp Crunchy Roll 12.8
Shrimp tempura, avocado, cucumber, krab, tempura crumbs.
Sumo Roll 16.5
Krab, avocado, cucumber, shrimp tempura, salmon, special mayo.
Lobster Roll 25.6
Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Katana Roll 14.3
Yellowtail, mango, cream cheese, wasabi tobiko and chili pepper.
SPICY TUNA ROLL 13.2
Tuna, cucumber, spicy sauce.
CALIFORNIA ROLL 10.6
RAINBOW ROLL 18.2
SIGNATURE COCKTAILS
BLUE OCEAN PUNCH BOWL
A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
BABY BLUE OCEAN 16
Single Serving
MAI TAI 16
Myerss Platinum Rum, orgeat, Angostura bitters, tropical fruit juices; Myerss Dark Rum float.
BENIHANA PUNCH 16
Myerss Platinum Rum, BOLS strawberry and peach liqueurs, tropical fruit juices.
YUZU MARGARITA 17
Altos Plata Tequila, Combier dOrange, organic agave nectar, yuzu and Grand Marnier.
PRICKLY PEAR MARGARITA 17
Casamigos Blanco Tequila, organic agave, lime, prickly pear purée; float of Grand Marnier.
EXOTIC MOJITO 16
Malibu Mango Rum, passion fruit purée, pineapple juice, fresh lime and mint.
BENIHANA LONG ISLAND ICED TEA 17
Bacardi Rum, Hendricks, Patrón Silver, Grey Goose Vodka, Combier dOrange, fresh lemon sour; splash of black tea and cola.
JAPANESE SAKE
BENIHANA HOT SAKE 12.5
Our famous award-winning signature sake. Junmai+3
MIO SPARKLING 18 | 16
Delicate bubbles; hint of soft citrus and lightly sweet.
SHO CHIKU BAI NIGORI 16
Lightly filtered, creamy and sweet, coconut, melon.
BENIHANA SPECIAL EDITION 11.5 | 26 | 44
This special TYKU sake was crafted to be the perfect pairing for our iconic dining experience.
SPARKLING WINE
PROSECCO 14
SPARKLING WINE 15.5
CHAMPAGNE 58 | 350
WHITE WINE
CHARDONNAY 13
SAUVIGNON BLANC 12
PINOT GRIGIO 11.5
ROSÉ 11.5
RED WINE
PINOT NOIR 15
CABERNET SAUVIGNON 14.5
RED BLEND 80
MERLOT 78
MALBEC 13.5
PLUM WINE
BENIHANA PLUM WINE 10
SPECIALTIES
BENIHANA TRIO* 52.8
Filet mignon, colossal shrimp and chicken breast grilled with lemon.
DELUXE TREAT* 55.3
Filet mignon and cold water lobster tail grilled with lemon.
EMPERORS FEAST* 45.3
Filet mignon and chicken breast grilled to perfection.
ROCKYS CHOICE* 42.3
Hibachi steak and chicken breast grilled to your specification.
BENIHANA DELIGHT 42.8
Colossal shrimp and chicken breast lightly seasoned and grilled.
SPLASH N MEADOW* 44.9
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
LAND N SEA* 49.4
Tender filet mignon and Hokkaido scallops grilled in lemon.
HIBACHI SUPREME* 60.8
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
Punch Bowl
MERRY MARGARITA PUNCH BOWL $54
Enjoy our holiday twist on a classic! Milagro Blanco Tequila is mixed with Licor 43, homemade lime sour and POM Pomegranate Juice. Finished with cinnamon cider, lime and fresh rosemary.
Single serving
MERRY MARGARITA $16.5
Mocktail
MERRY MARGARITA MOCKTAIL $10
5 course meals served with
BENIHANA ONION SOUP
BENIHANA SALAD
HIBACHI SHRIMP APPETIZER
HIBACHI VEGETABLES
HOMEMADE DIPPING SAUCES
STEAMED RICE
JAPANESE HOT GREEN TEA
Benihana restaurant menu is provided by top-menus.com.

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